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Author : Joumana Accad
Publisher : Health Communications, Inc.
Page : 322 pages
File Size : 44,6 Mb
Release : 2014-09-02
Category : Cooking
ISBN : 9780757317705
Collects over one hundred and fifty recipes for Lebanese dishes inspired by the author's grandmother, including breads, soups, mezzes, stews, kibbeh, and desserts.
Author : Toufoul Abou-Hodeib
Publisher : Stanford University Press
Page : 280 pages
File Size : 44,6 Mb
Release : 2017-04-04
Category : History
ISBN : 9781503601475
The "home" is a quintessentially quotidian topic, yet one at the center of global concerns: Consumption habits, aesthetic preferences, international trade, and state authority all influence the domestic sphere. For middle-class residents of late-nineteenth- and early-twentieth-century Beirut, these debates took on critical importance. As Beirut was reshaped into a modern city, legal codes and urban projects pressed at the home from without, and imported commodities and new consumption habits transformed it from within. Drawing from rich archives in Arabic, Ottoman, French, and English—from advertisements and catalogues to previously unstudied government documents—A Taste for Home places the middle-class home at the intersection of local and global transformations. Middle-class domesticity took form between changing urbanity, politicization of domesticity, and changing consumption patterns. Transcending class-based aesthetic theories and static notions of "Westernization" alike, this book illuminates the self-representations and the material realities of an emerging middle class. Toufoul Abou-Hodeib offers a cultural history of late Ottoman Beirut that is at once global in the widest sense of the term and local enough to enter the most private of spaces.
Author : Ina'am Atalla
Publisher : Garnet Publishing
Page : 0 pages
File Size : 43,5 Mb
Release : 2012
Category : Cooking
ISBN : 185964287X
- Easy-to-follow recipes - Beautiful color photography - Anecdotes and tips - Arabic-language edition
Author : Annia Ciezadlo
Publisher : Simon and Schuster
Page : 418 pages
File Size : 48,7 Mb
Release : 2012-02-14
Category : Biography & Autobiography
ISBN : 9781416583943
Originally published in hardcover in 2011.
Author : Maureen Abood
Publisher : Hachette UK
Page : 256 pages
File Size : 40,7 Mb
Release : 2015-04-28
Category : Cooking
ISBN : 9780762456048
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Author : Barbara Abdeni Massaad
Publisher : Interlink Books
Page : 0 pages
File Size : 49,6 Mb
Release : 2018-07-01
Category : Cooking
ISBN : 1566560365
PRESERVING FOOD AND CULTURE THE LEBANESE WAY -- The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grape—these memories bring a smile to our faces even as they call to mind the people who made them possible. Do you remember working alongside your grandmother as she lovingly preserved garden-fresh foods to set back for the winter? You watched Jiddo (grandfather) patiently prepare his arak, but could you reproduce his efforts from memory? Are you lucky enough that they kept written records of recipes gleaned from family history and years of experience? If so, count yourself among the very fortunate minority. The reality for many of us is that we no longer enjoy such a strong connection to our culinary roots. As much as we might wish the contrary, the beauty and simplicity of home-preserved pantry items, the mouneh, taken for granted during our childhood, often seems a lifetime away. In Barbara Abdeni Massaad’s book, Mouneh: Preserving Foods for the Lebanese Pantry, we’ve been thrown a lifeline to a piece of our cultural and culinary identity. So many things we would love to recreate for our own families become possible within these pages, thanks to the author’s diligent research, stunning photography, simply presented instructions and delightful stories.
Author : Michael Karam
Publisher : Saqi Books - Saqi Books
Page : 0 pages
File Size : 41,5 Mb
Release : 2005
Category : Wine and wine making
ISBN : 0863565980
Wines of Lebanon explores the culture of winemaking and tells the gripping history of wine production in Lebanon, which has endured war, depression, and religious intolerance. At once a wine guide and cultural history, the extensively illustrated Wines of Lebanon is a valuable reference for connoisseurs, travelers, and casual readers alike.
Author : Kamal Mouzawak
Publisher : Quarto Publishing Group USA
Page : 163 pages
File Size : 43,6 Mb
Release : 2015-09-15
Category : Cooking
ISBN : 9781627883344
“Kamal is one of the great culinary minds of our time . . . to finally have a book that shows just a fraction of what Kamal is about is such joy.” —Rene Redzepi, chef and co-owner of Noma Growing up around the orchards of Jeita, just outside Beirut, Kamal Mouzawak learned to cook by watching his family and neighbors plant herbs in their gardens, harvest almonds and citrus fruit from their trees, and transform these bounties into the fresh and distinctive cuisine of home. After the Lebanese Civil War, Kamal toured the farthest regions of his country, discovering yet more neighbors from differing religions and traditions, sharing a common land and fare. Lebanese Home Cooking is an invitation to explore these traditions, bringing the authentic, mostly vegetarian meals of Kamal’s homeland onto our own tables, no matter how far they might be from the orchards of Jeita. Praise for Lebanese Home Cooking “Lebanese culture served on a plate.” —CNN “If I was surprised, it was at what Kamal is doing at Souk el Tayeb, bringing cooks from different social, political and regional sectors.” —Chef Anthony Bourdain
Author : Aline Kamakian,Barbara Drieskens
Publisher : Unknown
Page : 367 pages
File Size : 44,5 Mb
Release : 2011
Category : Cooking, Armenian
ISBN : 9953022011
Author : Zena el Khalil
Publisher : New York Review of Books
Page : 218 pages
File Size : 50,8 Mb
Release : 2012-10-16
Category : Biography & Autobiography
ISBN : 9781590176498
Zena el Khalil, a young Beirut-based female artist, writer, and activist who had an unconventional but worldly upbringing growing up in Lagos, Nigeria and attending art school in New York, returns after 9/11 to her familial home of Beirut and its mountains, beaches, food, music and drugs. Beirut, I Love You, spanning from 1994 to the present day, brings Beirut to life in all its glory and contradictions and is filled with personal anecdotes of Zena's life there: a place where, in spite of the pervasive desire for hope and the resilience of its people, still bears deep scars from the Lebanese Civil War and the Israeli invasion of 2006—a place where plastic surgery and AK 47s live side by side and nightclubs are situated on rooftops in order to avoid car bombs. Yet Zena and her friends, in particular her fellow rebel Maya, refuse to accept the extreme poles of Beirut, the militias and gender restrictions on one side, hedonism and materialism on the other. And although Zena experiences tragedy and loss, her story is a testament to the power of love and friendship, and the beauty of her city and its inhabitants. Written with an honest, profound simplicity, Zena is intoxicated by the country’s contradictions—“Lebanon was, and always will be, schizophrenic”—and attempts to come to terms with her role among her friends, family, and city.
Author : Bethany Kehdy
Publisher : Hardie Grant Publishing
Page : 256 pages
File Size : 43,5 Mb
Release : 2018-09-20
Category : Cooking
ISBN : 9781784882136
Middle Eastern food is meant for sharing, and in The Jewelled Table, Bethany Kehdy departs from the common mezze theme to explore the way locals cook, eat and entertain at home. The book and its chapters are ordered in the style one goes about ‘jewelling’ a table in the Middle East, whether for everyday meals or for celebratory feasts, always much inspired by the seasons and the ritual of hospitality. Featuring over 100 ancient and modern recipes – including appetisers, drinks, show-stopping mains, fuss-free sweets and more – and menu plans that take the stress out of entertaining, Bethany illustrates that with a few key ingredients, this is the perfect fit for every occasion. With her signature flair for creative and tantalising flavour combinations, Bethany introduces dishes such as Winter’s tabbouleh, Orange blossom chicken barida, Charred asparagus & dried lime soup and more. This is Middle Eastern food like you’ve never seen it. Set against the backdrop of beautiful location shots, and Bethany’s charming anecdotes with a lens on history, lineage and etymology, The Jewelled Table is an essential cookbook for anyone who loves the flavours of the Middle East.
Author : Feride Buyuran
Publisher : AZ Cookbook
Page : 644 pages
File Size : 50,8 Mb
Release : 2015-09-30
Category : Cooking
ISBN : 9780996173100
Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.
Author : Barbara Abdeni Massaad
Publisher : Interlink Books
Page : 256 pages
File Size : 46,8 Mb
Release : 2022-08-02
Category : Cooking
ISBN : 1623718538
Key Selling Points • Interlink’s 2022 charity cookbook to raise awareness and funds for the Lebanese Food Bank • Long-awaited new cookbook from award-winning and bestselling author of Soup for Syria • 100 easy-to-prepare recipes that showcase Lebanon’s culinary heritage • Filled with stories and anecdotes about the food and people • Stunning food and location photography that portray Beirut’s culture before and after the blast that devastated half the city • Strong author connections with the international Slow Food movement • Mediterranean cuisine is widely known to be healthful. A new cookbook from the bestselling author of Soup for Syria to support the Lebanese Food Bank and help families in dire need of food after the devastating blast and ensuing economic collapse Beirut, nicknamed “Paris of the East,” is the capital of Lebanon. It is the culinary capital of the Arab world, with an unmatched cuisine that has ancient roots and is influenced by a number of civilizations and cooking styles, including Arab, Turkish, and French. It is one of the oldest cities in the world and one of the most cosmopolitan and religiously diverse in the region. Situated on the Mediterranean coast and flanked by the majestic Mount Lebanon, it boasts an abundance of flavorful ingredients and spices, including whole grains, fruits, vegetables, and seafood. Written by renowned Lebanese chef and award-winning cookbook writer Barbara Abdeni Massaad, Forever Beirut is a collection of 100 easy-to-prepare recipes that celebrate Beirut’s rich culinary heritage, its resilience, and healing power. It is Barbara’s way of honoring the city of her childhood, her dreams, her Lebanese family kitchen, and the food that roots her. It is filled with stories and anecdotes about the customs, food, people, and traditions, with sections for soups, salads, breads and savory pastries, mezze, kibbeh, grilling, main dishes, pickles and preserves, and sweets. With beautiful food and location photography, Forever Beirut is a must-have for cooks who love healthful and delicious Middle Eastern food.
Author : Anissa Helou
Publisher : HarperCollins
Page : 949 pages
File Size : 55,6 Mb
Release : 2018-05-29
Category : Cooking
ISBN : 9780062363046
WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY "[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way."— Yotam Ottolenghi A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world In Feast, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou’s humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world’s most inventive cultures and peoples.
Author : Samuel Shimon
Publisher : A&C Black
Page : 322 pages
File Size : 40,9 Mb
Release : 2012-03-15
Category : Arabic fiction
ISBN : 9781408809631
‘Beirut39’ is a Hay Festival project which aims to select and celebrate 39 of the best young Arab writers as a centrepiece of the Beirut World Capital festivities in April 2010. Following the successful launch of ‘Bogotá 39’, which identified many of the most interesting upcoming Latin American talents, including Wendy Guerra, Junot Diaz (Pulitzer Prize), Santiago Roncagliolo and Juan Gabriel Vásquez (short-listed for the IFFP), ‘Beirut 39’ will bring to worldwide attention the best work from the Arab world. The judges will select from more than 300 submissions and the writers’ names will be unveiled in September 2009. The book will be published in English throughout the world (except the Arab world) by Bloomsbury, and in Arabic throughout the world and in English in the Arab World by Bloomsbury Qatar Foundation Publishing.