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Author : Kevin Newman
Publisher : Amberley Publishing Limited
Page : 163 pages
File Size : 54,8 Mb
Release : 2021-07-15
Category : Business & Economics
ISBN : 9781445697079
An engaging and informative celebration of Sussex’s culinary heritage highlighting county specialities, producers and food-themed events.
Author : Kevin Newman
Publisher : Amberley Publishing Limited
Page : 202 pages
File Size : 47,5 Mb
Release : 2020-07-15
Category : Photography
ISBN : 9781445692227
An engaging exploration of Brighton and Hove highlighting the Sussex seaside resort's fascinating history, people and places from across the centuries.
Author : Kevin Newman
Publisher : Amberley Publishing Limited
Page : 191 pages
File Size : 53,8 Mb
Release : 2024-03-15
Category : Photography
ISBN : 9781398104457
A fascinating exploration of the history of Worthing highlighting its people, places and events across the centuries.
Author : Elisabeth Ayrton
Publisher : Unknown
Page : 164 pages
File Size : 42,7 Mb
Release : 1985
Category : Cooking, British
ISBN : 0862732069
Author : Colin Spencer
Publisher : Columbia University Press
Page : 428 pages
File Size : 43,9 Mb
Release : 2003
Category : Cooking
ISBN : 0231131100
Traces the history of British cuisine, exploring the factors that have influenced and changed eating in Britain, describing the rich variety of foods that define British cuisine, and recounting various culinary traditions.
Author : Jane Grigson
Publisher : Atheneum Books
Page : 252 pages
File Size : 40,7 Mb
Release : 1985
Category : Cookery, British
ISBN : UCSC:32106014871062
Author : Andrew Whittaker
Publisher : Thorogood Publishing
Page : 373 pages
File Size : 50,6 Mb
Release : 2009
Category : British
ISBN : 9781854186270
British culture is strewn with names that strike a chord the world over such as Shakespeare, Churchill, Dickens, Pinter, Lennon and McCartney. This book examines the people, history and movements that have shaped Britain as it now is, providing key information in easily digested chunks.
Author : Eric George
Publisher : XinXii
Page : 110 pages
File Size : 43,6 Mb
Release : 2016-04-24
Category : Technology & Engineering
ISBN : 9780994585004
Fracking, or hydraulic fracturing to give its proper name, has become part of our lives recently, due to the massive exploitation of America’s shale oil and gas fields. Along the way it has stirred up controversy, with passionate opponents fighting against the oil companies. The fight has generated a lot of heat, but not much understanding. This guide, written by some-one who knows what he is talking about takes a detached, neutral view of the subject. Without pushing a view for or against, it provides the factual background you need to form an opinion of your own. An Informed and Neutral Introduction Like most people I have heard of fracking, but did I really understand what it was? To answer honestly, no. I knew it had something to do with mining and was perhaps destructive to the land. To me, it was just one of those words of the moment. This guide has given me a real sense and understanding of what fracking is. It allowed me, someone who has no experience in this field, to learn about the pros and cons of fracking, without having the good and bad of it forced down my throat. If you want an informed and neutral introduction into fracking, then this is the guide for you. ~ Debbie Prewer
Author : DK Publishing
Publisher : Dorling Kindersley Ltd
Page : 338 pages
File Size : 49,8 Mb
Release : 2011-10-03
Category : Travel
ISBN : 9781409387350
Ultimate Food Journeys is the essential 'what to eat where' guide for foodies who love to travel and for travellers who love to eat. DK's ultimate gastronomic tour of the globe reveals the origins of the world's most famous dishes and the best places to eat them. From Boeuf Bourgignon in France to Tapas in Spain and soul food in Louisiana to tacos in Mexico, this beautifully illustrated book is arranged continent by continent with clear maps and mouth-watering photography. Expert authors introduce destinations and select the best or most interesting things to eat, uncovering the origins of the dish and exploring the ingredients. They recommend the best places to eat the area's speciality, chosen for the quality of the cooking, as well as the experience of dining there. Ultimate Food Journeys makes finding the ideal foodie getaway easier than ever. Search by time of year, type of vacation, type of food or simply flick through the pages and be inspired. Take a taste-bud led tour of the world with Ultimate Food Journeys.
Author : Dorling Kindersley
Publisher : Unknown
Page : 360 pages
File Size : 45,8 Mb
Release : 2015-09-23
Category : Electronic
ISBN : 0241186986
Explore the wonders of history, space, the natural world and more with Picturepedia. Packed with over 10,000 stunning photographs and illustrations, it's a mini-encyclopedia for kids on every page! From astonishing insects and outer-space to musical instruments and fascinating animals, Picturepedia explains every topic under (and including) the sun. Uncover the secrets of prehistoric life using photographs, explore the human body through graphics and discover galleries of musical instruments in Picturepedia. Ideal for homework, projects or young curious minds, Picturepedia is a must-have encyclopedia for kids.
Author : Kevin Newman
Publisher : Real Press
Page : 166 pages
File Size : 48,7 Mb
Release : 2021-12-24
Category : Electronic
ISBN : 191211903X
This is a special young people's edition... Ever thought you could run your school better than your teachers? In 1925, an 11-year-old schoolboy from Hove in Sussex, James Bernard Clifton did more than just think about it - he actually went ahead and set up his own school. Complete with a one-legged swimming teacher, a book-throwing headmaster, a ball-stealing school dog, and WWII bombing raid, Beef Every Day But No Latin tells the tale of how 'Clifton' manages to do what no other British child has ever done: open up his own school and keep it going. Unlike any other school, Clifton was able to decide on the timetable, recruit his own staff, and teach other pupils. The end result? A very unique school, which we'd all like to have attended, where the pupils had 'beef every day but no Latin'. This equally sad, funny and heart-warming story is based on the real-life story of a this very amazing boy, the team he built and his school, Claremont School in Hove. Setting up a school will lead to all sorts of problems though, as Clifton will find out, especially when the Headmaster of the school you left is out for revenge...
Author : Raymond Blanc
Publisher : Headline Home
Page : 384 pages
File Size : 43,9 Mb
Release : 2019-11-14
Category : Nature
ISBN : 9781472267573
Now with added material about the gardens at Le Manoir. 'Blanc set about the most thorough apple-tasting and cooking project I have heard of . . . [The Lost Orchard] condenses the highlights, his love letters to the forgotten apple breeds.' The Times 'I began to dream about an orchard filled with thousands of fruit trees... Today we have an orchard with over 150 ancient varieties of apple. Each one has its heritage in a village or a county that used to thrive on that particular variety. They tell the story not only of what we have lost in Britain but also what we could regain.' Over the past eleven years, Raymond Blanc has planted an orchard of 2,500 trees in the grounds of his hotel-restaurant in Oxfordshire. Yielding about 30 tonnes of fruit for his kitchen each year, it is full of ancient and forgotten varieties of British apples and pears, along with walnut trees, quince, medlars, apricots, nectarines, peaches, plums, damsons and cherries. A further 600 heritage fruit trees have been added from Raymond's home region of Franche-Comté in France. The Lost Orchard is a love letter to each of these varieties, complete with beautiful black and white drawings, photographs of Belmond Le Manoir and fascinating information and anecdotes about each fruit, along with recipes and stories.
Author : Fergus Henderson
Publisher : A&C Black
Page : 420 pages
File Size : 43,9 Mb
Release : 2012-01-01
Category : Cooking
ISBN : 9781408809167
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.
Author : Lorraine Jean Hopping
Publisher : Joseph Henry Press
Page : 128 pages
File Size : 46,6 Mb
Release : 2006-04-30
Category : Science
ISBN : 0309095506
Diane France loves bones. Why? Because they talk to her. Every skeleton she meets whispers secrets about the life-and death-of its owner. Diane France can hear those secrets because she's a forensic anthropologist, a bone detective. She has the science skills and know-how to examine bones for clues to a mystery: Who was this person and how did he or she die? Bones tell Diane about the life and times of famous people in history, from a Russian royal family to American outlaws and war heroes. They speak to her about murders, mass disasters, and fatal accidents. One day she's collecting skeletal evidence at a crime scene. A phone call later she's jetting to the site of a plane crash or other unexpected tragedy to identify victims. Young readers will be captivated by the thrilling real-life story of this small-town girl full of curiosity and mischief who became a world-famous bone detective.
Author : Kevin Newman,Alex Newman
Publisher : Vintage Canada
Page : 321 pages
File Size : 51,8 Mb
Release : 2017-01-24
Category : Biography & Autobiography
ISBN : 9780345813886
Can a man with a demanding job really be a good father? All Out is a bracingly honest answer from Emmy and Gemini Award-winning anchorman Kevin Newman and his grown son, Alex. Confessional and provocative, their memoir is also a touching meditation on ambition, absence and family that will resonate with every parent and child who've ever struggled to connect and understand each other. Kevin Newman wanted to be a family man in an era when fathers are expected to be more engaged than ever before; he also wanted to reach the top of a profession that demands 24/7 commitment. The higher he climbed, the more irreconcilable those aspirations seemed. Meanwhile, his artistic, solitary son, Alex, was wrestling with his own competing ambitions: to be the sporty, popular son his dad wanted, and to be true to himself. Paradoxically, their attempts to live up to expectations--their own, and each other's--were driving them apart. Then, two parallel identity crises forced a reckoning. Kevin reached the summit of American network television, becoming co-host of Good Morning America--where he was instructed to develop a "quarterback" persona and change his accent, mannerisms, personality, hairstyle and everything else that made him Kevin. At the same time, Alex was realizing he was gay, but frantically trying to mask and change that fact. Both felt like failures and hungered for one another's approval, but didn't know how to bridge their differences. Today, a decade later, they retrace their steps (and missteps) to reinventing their relationship and becoming one another's role models for what it means to be a man in our culture. All Out is a moving chronicle of all the ways that fathers and sons misunderstand and disappoint one another--and a powerful reminder that they can become closer not despite their differences, but because of them.