Proceedings Of Selected Articles Of 2013 World Agricultural Outlook Conference

Proceedings Of Selected Articles Of 2013 World Agricultural Outlook Conference Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Proceedings Of Selected Articles Of 2013 World Agricultural Outlook Conference book. This book definitely worth reading, it is an incredibly well-written.

Proceedings of Selected Articles of 2013 World Agricultural Outlook Conference

Author : Shiwei Xu
Publisher : Springer
Page : 193 pages
File Size : 41,5 Mb
Release : 2014-07-14
Category : Business & Economics
ISBN : 9783642543562

Get Book

Proceedings of Selected Articles of 2013 World Agricultural Outlook Conference by Shiwei Xu Pdf

Food security has always been a major global concern and is getting more attention in recent years. In fact, the global economy and stability has been severely challenged by the precarious state of food security, which was exacerbated by a combination of sharp price volatility and disastrous weather conditions related to climate change. The book aims to improve the analysis and projection of agricultural production and marketing, facilitates information exchange to better food supply and demand, and ultimately contributes to enhance world food security and sustainable global agricultural development.

Proceedings of 2013 World Agricultural Outlook Conference

Author : Shiwei Xu
Publisher : Springer
Page : 331 pages
File Size : 40,5 Mb
Release : 2014-07-03
Category : Business & Economics
ISBN : 9783642543890

Get Book

Proceedings of 2013 World Agricultural Outlook Conference by Shiwei Xu Pdf

Food security has always been a major global concern and is getting more attention in recent years. In fact, the global economy and stability has been severely challenged by the precarious state of food security, which was exacerbated by a combination of sharp price volatility and disastrous weather conditions related to climate change. The book aims to improve the analysis and projection of agricultural production and marketing, facilitates information exchange to better food supply and demand and ultimately contributes to enhance world food security and sustainable global agricultural development.

The Political Economy of Agrarian Change in Latin America

Author : Matilda Baraibar Norberg
Publisher : Springer
Page : 404 pages
File Size : 54,9 Mb
Release : 2019-07-24
Category : Political Science
ISBN : 9783030245863

Get Book

The Political Economy of Agrarian Change in Latin America by Matilda Baraibar Norberg Pdf

This book makes an original contribution to the discussion about agro-food exporting countries’ governmental policy. It presents a historicized and internationally contextualized exploration of the political economy of agrarian change in three Latin American countries: Argentina, Praguay, and Uruguay. By comparatively examining how these states have acted in a context of global driven market forces and historically formed institutions, the monograph illuminates the differing capacities of state autonomy under the present era of globalized agriculture.

The Soybean Through World History

Author : Matilda Baraibar Norberg,Lisa Deutsch
Publisher : Taylor & Francis
Page : 267 pages
File Size : 42,5 Mb
Release : 2023-06-30
Category : Nature
ISBN : 9781000903478

Get Book

The Soybean Through World History by Matilda Baraibar Norberg,Lisa Deutsch Pdf

This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization. The book uses a historical lens to analyze the processes and features that brought us to the current global configuration of the soybean commodity chain. From its origins as a peasant food in ancient China, today the protein-rich soybean is by far the most cultivated biotech crop on Earth; used to make a huge variety of food and industrial products, including animal feed, tofu, cooking oil, soy sauce, biodiesel and soap. While there is a burgeoning amount of literature on how the contemporary global soy web affects large tracts of our planet’s social-ecological systems, little attention has been given to the questions of how we got here and what alternative roles the soybean has played in the past. This book fills this gap and demonstrates that it is impossible to properly comprehend the contemporary global soybean chain, or the wider agrofood system of which it is a part, without looking at both their long and short historical development. However, a history of the soybean and its changing roles within equally changing agrofood systems is inexorably a history about globalization. Not only does this book map out where soybeans are produced, but also who governs, wields power and accumulates capital in the entire commodity chain from inputs in production to consumption, as well as identifying the institutional context the global commodity chain operates within. The book concludes with a discussion of the main challenges and contradictions of the current soy regime that could trigger its rupture and end. This book is essential reading for students, practitioners and scholars interested in agriculture and food systems, global commodity chains, globalization, environmental history, economic history and social-ecological systems.

The Handbook of Global Agricultural Markets

Author : L. Nijs
Publisher : Springer
Page : 585 pages
File Size : 55,7 Mb
Release : 2014-06-23
Category : Business & Economics
ISBN : 9781137302342

Get Book

The Handbook of Global Agricultural Markets by L. Nijs Pdf

This book is a one-stop reference for practitioners and academics in finance, business and economics, providing a holistic reference to the international agriculture business. It takes a multidisciplinary approach, looking at the issues, opportunities and investable themes in the global agricultural space, combining research and practical tools.

Global Trends 2040

Author : National Intelligence Council
Publisher : Cosimo Reports
Page : 158 pages
File Size : 40,6 Mb
Release : 2021-03
Category : Electronic
ISBN : 1646794974

Get Book

Global Trends 2040 by National Intelligence Council Pdf

"The ongoing COVID-19 pandemic marks the most significant, singular global disruption since World War II, with health, economic, political, and security implications that will ripple for years to come." -Global Trends 2040 (2021) Global Trends 2040-A More Contested World (2021), released by the US National Intelligence Council, is the latest report in its series of reports starting in 1997 about megatrends and the world's future. This report, strongly influenced by the COVID-19 pandemic, paints a bleak picture of the future and describes a contested, fragmented and turbulent world. It specifically discusses the four main trends that will shape tomorrow's world: - Demographics-by 2040, 1.4 billion people will be added mostly in Africa and South Asia. - Economics-increased government debt and concentrated economic power will escalate problems for the poor and middleclass. - Climate-a hotter world will increase water, food, and health insecurity. - Technology-the emergence of new technologies could both solve and cause problems for human life. Students of trends, policymakers, entrepreneurs, academics, journalists and anyone eager for a glimpse into the next decades, will find this report, with colored graphs, essential reading.

Energy, Justice, and Peace

Author : Pontifical Council for Justice and Peace
Publisher : Paulist Press
Page : 128 pages
File Size : 51,7 Mb
Release : 2016-08-15
Category : Electronic
ISBN : 9781587686061

Get Book

Energy, Justice, and Peace by Pontifical Council for Justice and Peace Pdf

Encyclopedia of Meat Sciences

Author : Carrick Devine,M. Dikeman
Publisher : Elsevier
Page : 1697 pages
File Size : 50,8 Mb
Release : 2014-07-22
Category : Technology & Engineering
ISBN : 9780123847348

Get Book

Encyclopedia of Meat Sciences by Carrick Devine,M. Dikeman Pdf

The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout

Index to International Statistics

Author : Anonim
Publisher : Unknown
Page : 504 pages
File Size : 54,9 Mb
Release : 2002
Category : International agencies
ISBN : UCSC:32106019503207

Get Book

Index to International Statistics by Anonim Pdf

The Ebola Epidemic in West Africa

Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Board on Global Health,Forum on Microbial Threats
Publisher : National Academies Press
Page : 137 pages
File Size : 50,9 Mb
Release : 2016-12-30
Category : Medical
ISBN : 9780309450065

Get Book

The Ebola Epidemic in West Africa by National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Board on Global Health,Forum on Microbial Threats Pdf

The most recent Ebola epidemic that began in late 2013 alerted the entire world to the gaps in infectious disease emergency preparedness and response. The regional outbreak that progressed to a significant public health emergency of international concern (PHEIC) in a matter of months killed 11,310 and infected more than 28,616. While this outbreak bears some unique distinctions to past outbreaks, many characteristics remain the same and contributed to tragic loss of human life and unnecessary expenditure of capital: insufficient knowledge of the disease, its reservoirs, and its transmission; delayed prevention efforts and treatment; poor control of the disease in hospital settings; and inadequate community and international responses. Recognizing the opportunity to learn from the countless lessons of this epidemic, the National Academies of Sciences, Engineering, and Medicine convened a workshop in March 2015 to discuss the challenges to successful outbreak responses at the scientific, clinical, and global health levels. Workshop participants explored the epidemic from multiple perspectives, identified important questions about Ebola that remained unanswered, and sought to apply this understanding to the broad challenges posed by Ebola and other emerging pathogens, to prevent the international community from being taken by surprise once again in the face of these threats. This publication summarizes the presentations and discussions from the workshop.

Edible Insects

Author : Arnold van Huis,Food and Agriculture Organization of the United Nations
Publisher : Bright Sparks
Page : 0 pages
File Size : 43,8 Mb
Release : 2013
Category : Conservation of natural resources
ISBN : 9251075956

Get Book

Edible Insects by Arnold van Huis,Food and Agriculture Organization of the United Nations Pdf

Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

Proceedings of the Inaugural ISESSAH Conference

Author : Bouda Vosough Ahmadi,Jonathan Rushton,Barbara Häsler,George John Gunn,Henk Hogeveen
Publisher : Frontiers Media SA
Page : 131 pages
File Size : 43,5 Mb
Release : 2019-12-19
Category : Electronic
ISBN : 9782889632244

Get Book

Proceedings of the Inaugural ISESSAH Conference by Bouda Vosough Ahmadi,Jonathan Rushton,Barbara Häsler,George John Gunn,Henk Hogeveen Pdf

Sustainable Agri-food Systems

Author : Claire Lamine
Publisher : Bloomsbury Publishing
Page : 221 pages
File Size : 44,5 Mb
Release : 2020-09-03
Category : Social Science
ISBN : 9781350101142

Get Book

Sustainable Agri-food Systems by Claire Lamine Pdf

Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agri-food systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account. The book adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agri-food transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.

Bangladesh's Graduation from the Least Developed Countries Group

Author : Debapriya Bhattacharya
Publisher : Routledge
Page : 247 pages
File Size : 50,5 Mb
Release : 2018-09-21
Category : Political Science
ISBN : 9780429959356

Get Book

Bangladesh's Graduation from the Least Developed Countries Group by Debapriya Bhattacharya Pdf

Since the group of least developed countries (LDCs) was identified in 1971, only five countries have graduated from the group, all of which are characterised by small size or population. The projections are that the next decade will see a rapid increase in the pace of graduation, with Bangladesh in particular poised to be one of the largest countries, in terms of its economy and population, yet to leave the group. While previously many LDCs viewed the prospect of graduation with some apprehension, fearing significant erosion of international support, increasingly, the move is being seen as a more positive landmark. This book aims to articulate appropriate strategies and initiatives to help Bangladesh to maintain its developmental momentum and to prepare for a sustainable graduation in 2024. In doing so, the book explores themes such as key analytical issues of the LDC graduation paradigm, smooth transition and structural transformation, and post-graduation challenges and opportunities. Further, against the backdrop of Gross National Income per capita, the Human Assets Index and Economic Vulnerability Index goals required for graduation, the Sustainable Development Goals (SDGs) set by the 2030 Agenda will also be in the process of implementation. Whilst some feel that the two agendas might be in conflict, the book teases out some of the important synergies which can be drawn when LDCs are undertaking the journey of graduation in the era of the SDGs. The book also takes into cognisance the uncertain external environment and the emerging global scenario within which Bangladesh's graduation is to take place. Conceptual discourse around LDC graduation and the particular narrative around Bangladesh's journey towards LDC graduation will be of interest not only to scholars of Bangladesh, but also to researchers and policymakers with an interest in LDC graduation for other countries facing similar challenges.

Save and Grow in practice: maize, rice, wheat

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 124 pages
File Size : 40,5 Mb
Release : 2018-06-21
Category : Technology & Engineering
ISBN : 9789251085196

Get Book

Save and Grow in practice: maize, rice, wheat by Food and Agriculture Organization of the United Nations Pdf

FAO’s best-selling 2011 publication, Save and Grow, proposed a new paradigm of agriculture, one that is both highly productive and environmentally sustainable. This new book looks at the application of “Save and Grow” practices and technologies to production of the world’s key food security crops – maize, rice and wheat. With examples drawn from developing countries worldwide, it shows how eco-friendly farming systems are helping smallholder producers to boost cereal yields, improve their incomes and livelihoods, conserve natural resources, reduce negative impacts on the environment, and build resilience to climate change. The book will be a valuable reference for policymakers and development practitioners guiding the transition to sustainable food and agriculture.