Production Prospects For Cassava In Tanzania

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Cassava Production Prospects in Africa

Author : Felix I. Nweke
Publisher : IITA
Page : 76 pages
File Size : 50,8 Mb
Release : 1996
Category : Cassava
ISBN : 9789781311048

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Cassava Production Prospects in Africa by Felix I. Nweke Pdf

Introduction; Cassava production circumstances; Prospects for cassava land area expansion; Prospects of increase in yield; Summary of observations.

Cassava

Author : Felix I. Nweke
Publisher : IITA
Page : 93 pages
File Size : 43,7 Mb
Release : 1996
Category : Cassava
ISBN : 9789781311031

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Cassava by Felix I. Nweke Pdf

Introduction; The smallholder socioeconomic environment; Cassava production with purchased inputs; Cassava production response to use of purchased inputs; Production for sale; Household cash income generation; Impact of high-yielding varieties on cassava cash income; Summary of observations and conclusion.

Trends and Prospects for Cassava in the Developing World

Author : J. S. Sarma,Darunee Kunchai
Publisher : Intl Food Policy Res Inst
Page : 75 pages
File Size : 43,8 Mb
Release : 1991
Category : Social Science
ISBN : 9780896293182

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Trends and Prospects for Cassava in the Developing World by J. S. Sarma,Darunee Kunchai Pdf

Trends in production and use; Factors influencing the use of cassava; Potential yields of cassava; Scenarios of cassava output and use in 2000.

The World Cassava Economy

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 72 pages
File Size : 43,5 Mb
Release : 2000
Category : Business & Economics
ISBN : 925104399X

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The World Cassava Economy by Food and Agriculture Organization of the United Nations Pdf

Cassava international trade, prices. Current research in biotechnology.

Sustainable Cassava

Author : Matthew Chidozie Ogwu,Sylvester Chibueze Izah,Alfredo Augusto Cunha Alves,Suresh Babu
Publisher : Elsevier
Page : 476 pages
File Size : 42,9 Mb
Release : 2024-06-21
Category : Technology & Engineering
ISBN : 9780443217463

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Sustainable Cassava by Matthew Chidozie Ogwu,Sylvester Chibueze Izah,Alfredo Augusto Cunha Alves,Suresh Babu Pdf

Sustainable Cassava: Production, Processing, Trade, Consumption and Waste Management Strategies presents viable approaches to promote sustainability in this globally important crop, enabling future generations to benefit. Providing key insights to enhance production while limiting environmental impact, this book provides readers with foundational understanding of growing and utilizing Cassava. Cassava (Manihot Mill. species Euphorbiaceae) is a staple crop in tropical and subtropical regions of the world with diverse food and non-food value. It is a principal energy source but may be fortified to provide improved nutritional status for consumers as well as for the production of value-added products. With the growing human population, there is a need to increase global production and efficiency in trade, diversify and ensure safe consumption, maximize utilization of all cassava processing wastes, and add value to the cassava production chain through sustainable practices Presented in three parts, the first addresses cassava diversity and distribution, sustainable production and cultivation practices, and root processing innovations of the crop. Cassava trade policies and economic value chains, food safety and use of cassava, and agro-industrial cassava products are addressed in the second part. The third part focuses on bioeconomy aspects, cassava waste quality assessment, toxicology, sanitary practices, environmental risk assessment as well as sustainable management strategies for cassava waste using biotechnological and industrial advances. Addressing the need for a unified and standardized approach for the trade, management, and utilization of cassava genetic resources, finished products, and cassava processing wastes, the book also explores policy and governance structure for addressing environmental and economic issues emanating from their use. In the lens of globalization, climate change adaptation and mitigation, and sustainable development, the contents of this book will promote the adoption of novel and advanced practices in cassava cultivation and production, harvest, use, and waste recovery or reduction and contribute to global cooling efforts. Presents best practices and ideas from around the world, including technological advances for Cassava production and use Focuses on sustainability throughout the lifecycle Provides insights translatable to other tuber crops for further enhanced sustainable food security

Summary proceedings of a workshop on trends and prospects of cassava in the Third World

Author : J.S. Sarma,Vasant Ghandi,Darunee Kunchai
Publisher : Intl Food Policy Res Inst
Page : 195 pages
File Size : 42,7 Mb
Release : 1989
Category : Social Science
ISBN : 9780896293113

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Summary proceedings of a workshop on trends and prospects of cassava in the Third World by J.S. Sarma,Vasant Ghandi,Darunee Kunchai Pdf

Overview; Trends and prospects for cassava in the third world; Delphi survey for the assessment of potential yields of cassava in the third world; Economics of cassava in Africa; The evaluation of cassava consumption in Latin America; The meat of the mattter; cassava's potential as a feed source in tropical latin America; Trends and prospects for cassava in India; Trends and prospects for cassava in Indonesia Faisal kasryno; Trends and prospects for cassava in Thailand; Trends and prospects for cassava in Nigeria; Trends and prospects for cassava in Zaire.

Cassava

Author : James H. Cock
Publisher : CRC Press
Page : 208 pages
File Size : 52,8 Mb
Release : 2019-02-28
Category : Science
ISBN : 9780429724855

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Cassava by James H. Cock Pdf

In this book, the author brings together the latest information on improved strains, modem production systems, better processing methods, innovations in storage and marketing, and the prospects for using cassava to produce fuel alcohol.

Sweet Potato Post-Harvest Assessment

Author : Debbie Rees,Regina Kapinga,Van Quirien Oirschot
Publisher : International Potato Center
Page : 136 pages
File Size : 53,9 Mb
Release : 2003-06
Category : Sweet potato industry
ISBN : 0859545482

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Sweet Potato Post-Harvest Assessment by Debbie Rees,Regina Kapinga,Van Quirien Oirschot Pdf

Cassava in Tropical Africa

Author : International Institute of Tropical Agriculture
Publisher : IITA
Page : 184 pages
File Size : 46,8 Mb
Release : 1990
Category : Cassava
ISBN : 9789781310416

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Cassava in Tropical Africa by International Institute of Tropical Agriculture Pdf

Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.

The Cassava Transformation

Author : Felix I. Nweke,John K. Lynam,Dunstan S. C. Spencer
Publisher : MSU Press
Page : 322 pages
File Size : 48,7 Mb
Release : 2002
Category : Business & Economics
ISBN : STANFORD:36105110386468

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The Cassava Transformation by Felix I. Nweke,John K. Lynam,Dunstan S. C. Spencer Pdf

Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.