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Author : J. S. Sarma,Darunee Kunchai
Publisher : Intl Food Policy Res Inst
Page : 78 pages
File Size : 55,7 Mb
Release : 1991
Category : Social Science
ISBN : 0896293181
Trends in production and use; Factors influencing the use of cassava; Potential yields of cassava; Scenarios of cassava output and use in 2000.
Author : J. S. Sarma,Darunee Kunchai
Publisher : Intl Food Policy Res Inst
Page : 75 pages
File Size : 53,5 Mb
Release : 1991
Category : Social Science
ISBN : 9780896293182
Trends in production and use; Factors influencing the use of cassava; Potential yields of cassava; Scenarios of cassava output and use in 2000.
Author : J.S. Sarma,Vasant Ghandi,Darunee Kunchai
Publisher : Intl Food Policy Res Inst
Page : 195 pages
File Size : 49,6 Mb
Release : 1989
Category : Social Science
ISBN : 9780896293113
Overview; Trends and prospects for cassava in the third world; Delphi survey for the assessment of potential yields of cassava in the third world; Economics of cassava in Africa; The evaluation of cassava consumption in Latin America; The meat of the mattter; cassava's potential as a feed source in tropical latin America; Trends and prospects for cassava in India; Trends and prospects for cassava in Indonesia Faisal kasryno; Trends and prospects for cassava in Thailand; Trends and prospects for cassava in Nigeria; Trends and prospects for cassava in Zaire.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 72 pages
File Size : 41,5 Mb
Release : 2000
Category : Business & Economics
ISBN : 925104399X
Cassava international trade, prices. Current research in biotechnology.
Author : Gregory J. Scott,Mark W. Rosegrant,Claudia Ringler
Publisher : Intl Food Policy Res Inst
Page : 79 pages
File Size : 44,7 Mb
Release : 2000
Category : Social Science
ISBN : 9780896296350
Synthesizes a significant amount of data and information on roots and tubers in an effort to provide a clearer vision of their past, present, and future roles in the food systems of developing countries. How the production and use of these commodities have changed and will continue to change over time are all the more important to understand because of the contribution they make to the diets and income-generating activities of the rural and urban poor in Asia, Africa, and Latin America. Provides a fuller understanding of the prospects of roots and tubers for food, feed, and other uses in developing countries.
Author : Anonim
Publisher : CIAT
Page : 450 pages
File Size : 48,8 Mb
Release : 1992
Category : Cassava
ISBN : 8210379456XXX
Author : Anonim
Publisher : Unknown
Page : 286 pages
File Size : 50,5 Mb
Release : 1990
Category : Economic development
ISBN : PSU:000056032567
Author : Gregory J. Scott
Publisher : International Potato Center
Page : 538 pages
File Size : 40,9 Mb
Release : 1992
Category : Science
ISBN : 9290601639
Author : Christopher Wheatley
Publisher : CIAT
Page : 170 pages
File Size : 52,6 Mb
Release : 1995
Category : Electronic
ISBN : 8210379456XXX
Author : Consultative Group on International Agricultural Research. Committee on Inter-Centre Root and Tuber Crops Research,Gregory J. Scott
Publisher : IITA
Page : 120 pages
File Size : 45,6 Mb
Release : 2000
Category : Root crops
ISBN : 9290602031
In 1995, TAC commissioned an Inter-Centre Review of Root and Tuber Crops Research in the CGIAR, and that group's final report was submitted in April 1996. Among its findings, the review recommended that the Centers working on these crops prepare, in consultation with non-CGIAR members, "a comprehensive, documented text that sets out a vision for root and tuber research employing inter-Centre collaborations and institutional partnerships ... "(TAC, 1997). At International Centers' Week 1996, representatives of CIAT, CIP, IFPRI, IPGRI, and IITA met, formed an informal committee, and established a task force to prepare such a report, with CIP and CIAT representatives acting as co-convenors. This document synthesizes the principal findings of the subsequent work. Roots and tuber crops have myriad and complex roles to play in feeding the world in the coming decades. Far from being one sort of crop that serves one specific purpose, they will be many things to many-very many-people.
Author : Ernest Small
Publisher : NRC Research Press
Page : 657 pages
File Size : 49,6 Mb
Release : 2009
Category : Nature
ISBN : 9780660198583
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Author : Anonim
Publisher : Int. Rice Res. Inst.
Page : 342 pages
File Size : 47,7 Mb
Release : 1990
Category : Technology & Engineering
ISBN : 9789711042264
Author : Donald L. Sparks
Publisher : Academic Press
Page : 338 pages
File Size : 45,8 Mb
Release : 2020-01-16
Category : Technology & Engineering
ISBN : 9780128204603
Advances in Agronomy, Volume 159, the latest release in this leading reference on agronomy, contains a variety of updates, including specific chapters on the Environmental Behavior of Glyphosate in Soil, Agriculture Contingency Plans for Managing Weather Aberrations and Extreme Climate Events: Development, Implementation and Impacts in India, Unmanned Aircraft Systems for Precision Weed Management Applications: Prospects and Challenges, Ratoon Rice Technology: A Green and Resource-Efficient Way for Rice Production, Growth Characteristics of Winter Wheat in China Based on GDD Comprehensive and Quantitative Analysis of Growth Characteristics of Winter Wheat in China Based on Growing Degree Days, and more. Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy Features distinguished, well recognized authors from around the world Builds upon this venerable and iconic review series Covers the extensive variety and breadth of subject matter in the crop and soil sciences
Author : Rupert Best
Publisher : CIAT
Page : 150 pages
File Size : 54,5 Mb
Release : 1990
Category : Cassava
ISBN : 9589183212
Cassava is the most importan root and tuber crop grown in the tropical developing regions of the world. While the greater part of cassava production is destined for human food uses, the potential for the use of cassava and cassava products in animal feeding has increased considerably over the pest 20 years. The interest in the use of cassava as a carbohydrate source to replace, partially or totally, feed grains in rations for swine, poultry, ruminants, and other amimals has generated a vast amount of information on the subject. With the objective of systematizing this information and of making it more widely available to researchers, producers, and agroindustrialists, CIAT produced the bibliography "Cassava utilization in animal feed" in 1985 which contained 578 references.
Author : Food and Agriculture Organization of the United Nations
Publisher : Unknown
Page : 104 pages
File Size : 53,7 Mb
Release : 1988
Category : Business & Economics
ISBN : UOM:39015022527801
