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Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 72 pages
File Size : 54,7 Mb
Release : 2000
Category : Business & Economics
ISBN : 925104399X
Cassava international trade, prices. Current research in biotechnology.
Author : Walter P. Falcon
Publisher : Unknown
Page : 248 pages
File Size : 40,8 Mb
Release : 1984
Category : Business & Economics
ISBN : UCAL:B4912137
Study of the role of cassava food crop in the agricultural economy of Java, Indonesia - considers the economic implications of increasing cassava production by examining food production systems, agricultural production costs, food consumption, price policy aspects of food policy, agricultural marketing, and agricultural price; covers trade in starch and gaplek. Graphs, maps, references, statistical tables.
Author : Anonim
Publisher : Unknown
Page : 768 pages
File Size : 51,7 Mb
Release : 1987
Category : Cassava
ISBN : PSU:000018981728
Author : Colleen M. Pace
Publisher : Unknown
Page : 0 pages
File Size : 43,9 Mb
Release : 2012
Category : Cassava
ISBN : 1612096557
Cassava, also known as tapioca or manioc, is one of the major root crops in more than 100 countries of the humid tropics and sub-tropics. This book presents topical research in the study of the farming, uses and economic impact of cassava. Topics discussed include potential uses of cassava wastewater in biotechnological processes; cassava starch and flour in the production of bio-ethanol, bio-plastics, acetone-butanol, dextrin, sugar syrups and organic acids and cassava starch as a biodegradable polymer material.
Author : Rupert Best
Publisher : CIAT
Page : 150 pages
File Size : 41,9 Mb
Release : 1990
Category : Cassava
ISBN : 9589183212
Cassava is the most importan root and tuber crop grown in the tropical developing regions of the world. While the greater part of cassava production is destined for human food uses, the potential for the use of cassava and cassava products in animal feeding has increased considerably over the pest 20 years. The interest in the use of cassava as a carbohydrate source to replace, partially or totally, feed grains in rations for swine, poultry, ruminants, and other amimals has generated a vast amount of information on the subject. With the objective of systematizing this information and of making it more widely available to researchers, producers, and agroindustrialists, CIAT produced the bibliography "Cassava utilization in animal feed" in 1985 which contained 578 references.
Author : J.S. Sarma,Vasant Ghandi,Darunee Kunchai
Publisher : Intl Food Policy Res Inst
Page : 206 pages
File Size : 51,5 Mb
Release : 1989
Category : Social Science
ISBN : 0896293114
Overview; Trends and prospects for cassava in the third world; Delphi survey for the assessment of potential yields of cassava in the third world; Economics of cassava in Africa; The evaluation of cassava consumption in Latin America; The meat of the mattter; cassava's potential as a feed source in tropical latin America; Trends and prospects for cassava in India; Trends and prospects for cassava in Indonesia Faisal kasryno; Trends and prospects for cassava in Thailand; Trends and prospects for cassava in Nigeria; Trends and prospects for cassava in Zaire.
Author : International Institute of Tropical Agriculture
Publisher : IITA
Page : 184 pages
File Size : 40,9 Mb
Release : 1990
Category : Cassava
ISBN : 9789781310416
Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.
Author : D. Dufour,G. M. O'Brien,Rupert Best
Publisher : CIAT
Page : 413 pages
File Size : 41,6 Mb
Release : 1996
Category : Cassava
ISBN : 9789589439883
Author : OECD,Food and Agriculture Organization of the United Nations
Publisher : OECD Publishing
Page : 330 pages
File Size : 55,7 Mb
Release : 2020-07-16
Category : Electronic
ISBN : 9789264582958
The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations, incorporating expertise from collaborating member countries and international commodity organisations. It provides market projections for national, regional and global supply and demand of major agricultural commodities, biofuel and fish.
Author : Anonim
Publisher : CIAT
Page : 450 pages
File Size : 44,9 Mb
Release : 1992
Category : Cassava
ISBN : 8210379456XXX
Author : D. Edwards
Publisher : Unknown
Page : 64 pages
File Size : 47,8 Mb
Release : 1974
Category : Social Science
ISBN : UIUC:30112019033247
Author : J. S. Sarma,Darunee Kunchai
Publisher : Intl Food Policy Res Inst
Page : 78 pages
File Size : 51,6 Mb
Release : 1991
Category : Social Science
ISBN : 0896293181
Trends in production and use; Factors influencing the use of cassava; Potential yields of cassava; Scenarios of cassava output and use in 2000.
Author : Felix I. Nweke,John K. Lynam,Dunstan S. C. Spencer
Publisher : MSU Press
Page : 322 pages
File Size : 50,8 Mb
Release : 2002
Category : Business & Economics
ISBN : STANFORD:36105110386468
Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.
Author : Truman P. Phillips
Publisher : Unknown
Page : 206 pages
File Size : 42,7 Mb
Release : 1974
Category : Technology & Engineering
ISBN : STANFORD:36105129730383
Cassava as human food; Starch market; The animal feed market;Reconcilition; Cassava; A case study of India particular reference to Kerala.
Author : Jordan Thiago
Publisher : Independently Published
Page : 0 pages
File Size : 49,7 Mb
Release : 2023-12-20
Category : Electronic
ISBN : 9798872444176
Growing cassava, a starchy root crop that provides a significant amount of carbohydrates for millions of people in tropical and subtropical countries, is what is meant by "cassava farming." Cassava, or Manihot esculenta, is a key food staple in many regions across the world, particularly in Africa, Asia, and Latin America. Some fundamentals of cassava growing are as follows: 1. Cassava does not yield viable seeds, so it is normally cultivated via stem cuttings or planting stakes. These cuttings are planted by farmers in carefully prepared fields with good drainage. 2. Cassava plants can be harvested anywhere from 8 to 24 months after planting, depending on the cultivar and environmental factors. When the plant is ripe, the root is collected for human consumption. In various parts of the world, the cassava plant's leaves are also consumed. 3. Cassava's adaptability means it can serve many purposes. It can be eaten raw, cooked, steamed, fried, or processed into flour, starch, or tapioca. It's a flexible crop that provides sustenance for many of people. 4. Nutritional Value: Cassava is a decent source of carbohydrates but lacks large levels of key elements like protein and vitamins. It's great for keeping you going, but you still need to eat a variety of things to stay healthy. 5. Economic Importance: Cassava farming can be economically important for both small-scale and commercial producers. It's important to the economy and food supply of many areas because of this. 6. Low yields and susceptibility to pests and illnesses are two problems that might arise during cassava production. It's also vulnerable to dry weather. 7. Cassava root contains potentially poisonous cyanogenic chemicals, which can be removed after processing. This processing may include peeling, soaking, and cooking to make cassava suitable for food. 8. There are many different types of cassava, some of which are bitter and need to be processed thoroughly before they are acceptable to eat, while others are sweet and may be eaten straight from the stove. Many people in poor nations rely on income from cassava farming to ensure their families' nutritional wellbeing and financial stability. It's a lifeline crop for a lot of people, and it might help solve food insecurity issues in places where it's cultivated. Many agricultural and development groups, however, are focused on finding solutions to the crop's problems and increasing its yields.