Prospects Challenges And Sustainability Of The Agri Food Supply Chain In The New Global Economy Ii

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Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II

Dimitris Skalkos
Prospects Challenges and Sustainability of the Agri Food Supply Chain in the New Global Economy II Book PDF

Author : Dimitris Skalkos
Publisher : Mdpi AG
Page : 0 pages
File Size : 46,7 Mb
Release : 2023-10-09
Category : Science
ISBN : 3036589953

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Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II by Dimitris Skalkos Pdf

The agri-food supply chain (AFSC) is undoubtedly a chain that must be transformed to adjust to the needs and requirements of the new era, following the COVID-19 pandemic. New challenges and prospects and the sustainability of the AFSC are already emerging, with the scientific community obliged to come up with answers and solutions to global food consumption issues. Scientific research concerning different aspects of the AFSC with selected topics, including technologies, new foods, consumers' perceptions, socioeconomic and environmental issues of conservation and sustainability, eco-innovation solutions, and green transformative pathways in the agri-food sector are included in this Special Issue. Emphasis is placed on the end users-the consumers-who need healthy, sustainable, value-added, economic food produced within the new global environmental, political, and social conditions which are currently, and for a long time have been, under a major transformation. The papers included in this Special Issue give practical, innovative, and sustainable solutions to existing drawbacks of the supply chain, thus providing useful knowledge to readers or researchers interested in these specific subject matters. This is the second Special Issue of a series of Special Issues that we initiated a year ago as a follow-up to the changes and progress of the AFSC, and we will continue this, with more Special Issues on the way, highlighting more and more scientific achievements in selected subject areas of the chain to our respected global readers.

Localizing Global Food

Agni Kalfagianni,Sophia Skordili
Localizing Global Food Book PDF

Author : Agni Kalfagianni,Sophia Skordili
Publisher : Routledge
Page : 200 pages
File Size : 52,8 Mb
Release : 2018-11-05
Category : Political Science
ISBN : 9780429830211

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Localizing Global Food by Agni Kalfagianni,Sophia Skordili Pdf

Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are, in principle, more sustainable in social, economic and environmental terms than supply chains where production and consumption are widely separated. This book reviews and assesses recent initiatives on this topic from an interdisciplinary perspective. In theoretical terms it draws on and advances two key concepts, namely, place (particularly embeddedness in local economic networks and communities) and governance (particularly in addressing sustainability concerns in an inclusive and socially just manner). Empirically, the book examines a diverse set of SFSCs such as small-scale entrepreneurship, farmers’ markets, community supported agriculture and grassroots and solidarity networks. The main examples discussed are from Europe and North America, but the issues are applicable in a global context. The book is of interest to advanced students, researchers and professionals in food studies, sociology, geography, planning, politics and environmental studies.

Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry

Anonim
Organizing Supply Chain Processes for Sustainable Innovation in the Agri Food Industry Book PDF

Author : Anonim
Publisher : Emerald Group Publishing
Page : 352 pages
File Size : 49,8 Mb
Release : 2016-08-26
Category : Business & Economics
ISBN : 9781786354877

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Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry by Anonim Pdf

This book explores the challenges of sustainable agri-food supply chains. It presents and discusses nine cases of organizational innovation, covering different phases of food production and facing different challenges, by proposing alternative models to the traditional paradigm of scale and leverage to design supply chain in these industries.

Sustainable Food Supply Chains

Riccardo Accorsi,Riccardo Manzini
Sustainable Food Supply Chains Book PDF

Author : Riccardo Accorsi,Riccardo Manzini
Publisher : Academic Press
Page : 394 pages
File Size : 49,9 Mb
Release : 2019-06-12
Category : Technology & Engineering
ISBN : 9780128134122

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Sustainable Food Supply Chains by Riccardo Accorsi,Riccardo Manzini Pdf

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. Contains quantitative models and tools that address the interconnected areas of the food supply chain Synthesizes academic literature related to sustainable food supply chains Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations Includes case studies and applications

Bio-economy and Agri-production

Dionysis Bochtis,Charisios Achillas,Georgios Banias,Maria Lampridi
Bio economy and Agri production Book PDF

Author : Dionysis Bochtis,Charisios Achillas,Georgios Banias,Maria Lampridi
Publisher : Academic Press
Page : 384 pages
File Size : 46,9 Mb
Release : 2020-11-06
Category : Technology & Engineering
ISBN : 9780128211434

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Bio-economy and Agri-production by Dionysis Bochtis,Charisios Achillas,Georgios Banias,Maria Lampridi Pdf

Bio-Economy and Agri-Production: Concepts and Evidence bridges the knowledge gap between sustainability and bio-economy aspects of agri-production. It complements traditional perspectives of agri-production with advanced engineering, information and communication technologies recently applied in agri-business. Including knowledgebased agriculture and reflecting sustainability and circular economy principles, the book presents a holistic view of sustainable bio-economy, contributing to the development of integrated agricultural systems. As technology advances, agricultural production management practices are now being called upon to address the need for sustainability in the bio-economy. Bio-Economy and Agri-Production: Concepts and Evidence presents information to broaden the awareness and promotion of practices and technology to reduce the use of inputs, protect health and environment and improve resource-use efficiency. Topics that are addressed include circular economy in agri-business, lifecycle thinking, lean management, agri-chains, green production, and waste management. Bio-Economy and Agri-Production: Concepts and Evidence is a valuable reference for professionals, consultants, and policy making stakeholders in biosystems engineering and agricultural industries Focuses on responsible management practices to protect the environment while producing needed resources Application based for those in agricultural sectors seeking to integrate bioeconomic strategies Provides real-world insights into transitioning practices

Agricultural Supply Chains and Industry 4.0

Stella Despoudi,Konstantina Spanaki,Oscar Rodriguez-Espindola,Efpraxia D. Zamani
Agricultural Supply Chains and Industry 4 0 Book PDF

Author : Stella Despoudi,Konstantina Spanaki,Oscar Rodriguez-Espindola,Efpraxia D. Zamani
Publisher : Springer Nature
Page : 101 pages
File Size : 50,8 Mb
Release : 2021-07-02
Category : Business & Economics
ISBN : 9783030727703

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Agricultural Supply Chains and Industry 4.0 by Stella Despoudi,Konstantina Spanaki,Oscar Rodriguez-Espindola,Efpraxia D. Zamani Pdf

This book explores the impact of industry 4.0 on agricultural supply chains, exploring how changes such as increased digitisation, automation, and the digital value chain, will impact food production globally. At a time when increasing population and environmental degradation puts stress on food supply chains, traditional farming operation models struggle to maintain both sustainability and transparency. Industry 4.0 could lead to digitalised ways of farming and agricultural production processes that will transform the traditional operating and process models to digital, data-intensive methods focusing on analytics and decision-making practices. This book aims to provider the reader with an understanding of the concept of Agriculture 4.0 in relation to supply chain management. Different applications of Agricultural 4.0 supply chains are discussed in relation to their respective advantages and disadvantages. Dr. Stella Despoudi is Lecturer in Operations and Supply Chan Management at Aston University and Adjunct Lecturer in Supply Chain Management at the University of Western Macedonia, Greece. Dr. Konstantina Spanaki is a Lecturer in Information Management at Loughborough University, UK. Dr. Oscar Rodríguez-Espíndola is a Senior lecturer in Operations and Supply Chain Management at Aston University and a member of the Aston CRISIS centre, UK. Dr. Efpraxia Zamani is a Senior Lecturer of Information Systems at the University of Sheffield, UK.

International agrifood chains and networks

Jos Bijman,Onno Omta,Jacques Trienekens,Jo Wijnands,Emiel Wubben
International agrifood chains and networks Book PDF

Author : Jos Bijman,Onno Omta,Jacques Trienekens,Jo Wijnands,Emiel Wubben
Publisher : BRILL
Page : 407 pages
File Size : 40,5 Mb
Release : 2023-08-28
Category : Business & Economics
ISBN : 9789086865734

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International agrifood chains and networks by Jos Bijman,Onno Omta,Jacques Trienekens,Jo Wijnands,Emiel Wubben Pdf

"This book brings together a rich collection of material on management and organization in agri-food chains and networks. Producers, processors, traders and retailers of agricultural and food products operate in an economic and institutional environment that is increasingly dominated by global developments. Therefore, organizing efficient and effective supply chains as well as managing collaboration among participating firms requires an international perspective. This book presents theoretical and practical insights from many different parts of the world. Topics covered include classical supply chain management issues like logistics, information exchange (e.g. tracking and tracing), quality control, safety assurance, and chain performance. Other timely issues covered are joint innovation, and shared responsibility for sustainability in agri-food supply chains. Special attention is given to issues of governance and organization of chains and networks, for example, by focussing on the role of producer organisations (such as farmer cooperatives) in their effort to combine horizontal and vertical collaboration in the international upply chain. This book is relevant for both academics and managers interested in the latest advances in research on management and organization of international agri-food chains and networks."

Agri-Food Supply Chain Management: Breakthroughs in Research and Practice

Management Association, Information Resources
Agri Food Supply Chain Management Breakthroughs in Research and Practice Book PDF

Author : Management Association, Information Resources
Publisher : IGI Global
Page : 528 pages
File Size : 43,6 Mb
Release : 2016-09-27
Category : Business & Economics
ISBN : 9781522516309

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Agri-Food Supply Chain Management: Breakthroughs in Research and Practice by Management Association, Information Resources Pdf

The development of a sustainable agricultural system is a critical concern for any nation in modern society. By implementing proper supply chain processes, available natural resources and food can be better utilized. Agri-Food Supply Chain Management: Breakthroughs in Research and Practice is a compendium of emerging perspectives on the development of an effective agricultural value chain and the optimization of supply chain management within the agriculture and food sectors. Highlighting theoretical frameworks, real-world applications, and future outlooks, this book is a primary reference source for professionals, students, practitioners, and managers actively involved in agricultural development.

Food Security and Sustainability

George Mergos,Marina Papanastassiou
Food Security and Sustainability Book PDF

Author : George Mergos,Marina Papanastassiou
Publisher : Springer
Page : 288 pages
File Size : 44,8 Mb
Release : 2016-11-26
Category : Business & Economics
ISBN : 9783319407906

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Food Security and Sustainability by George Mergos,Marina Papanastassiou Pdf

This edited volume brings together contributions from experts on a range of food security issues, and examines them through a number of case studies. A Millennium Development goal and important policy concern, food security is experiencing renewed interest due to globalisation, which has led to population affluence, changing consumption, and production and trade patterns. The authors discuss how globalisation brings a new dimension to the discussion on public policy on food security, and consider the extent to which Global Value Chains (GVCs) dominate trade, investment and international agricultural markets. Food Security and Sustainability therefore sheds new light on the nexus of food security and globalization, as well as its implications for investment and financing in the agro-food sector. The volume draws on papers presented at the inaugural Workshop of the Mediterranean Center for Food Security and Sustainable Growth (MED-SEC), an international network of academics focusing on issues of development, sustainability and food security.

Carbon Neutrality in the Agri-food Sector

Alessia Acampora,Luca Ruini,Carlo Alberto Pratesi,Maria Claudia Lucchetti
Carbon Neutrality in the Agri food Sector Book PDF

Author : Alessia Acampora,Luca Ruini,Carlo Alberto Pratesi,Maria Claudia Lucchetti
Publisher : Springer Nature
Page : 206 pages
File Size : 53,6 Mb
Release : 2021-12-09
Category : Technology & Engineering
ISBN : 9783030880484

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Carbon Neutrality in the Agri-food Sector by Alessia Acampora,Luca Ruini,Carlo Alberto Pratesi,Maria Claudia Lucchetti Pdf

This book deals with the in-depth study of sustainability issues in the agri-food sector. In particular, a critical analysis of the current situation was developed and the future prospects of the sector on the issue of managing the environmental variable and the impacts relating to food production and consumption have been analyzed. Furthermore, the state of implementation and best practices relating to the carbon neutrality model in the agri-food sector were analyzed and models for the development of a new food production system were proposed with particular reference to the reduction of emissions, regeneration of natural resources, the elimination of waste and the reuse of production by-products. The main objectives of the book are to analyze the current situation and trends regarding carbon neutrality schemes and the connection with other greening programs, to identify and analyze the carbon-related labels, their methodology and their conformity assessment mechanisms and to understand possible key drivers for carbon neutrality or low carbon achievements in the agri-food sector. Today companies are acting on climate change pressures implementing carbon-neutral strategies for their brands and products. These frontrunner companies have identified a specific competitive advantage and are exploiting it to become the pioneers and the reference model for the carbon neutral implementation. This book will provide detailed and practical insights on how your organization can take positive action and be part of the global response developing a carbon neutral business.

Sustainable Agricultural Marketing and Agribusiness Development

Brighton Nyagadza,Tanyaradzwa Rukasha
Sustainable Agricultural Marketing and Agribusiness Development Book PDF

Author : Brighton Nyagadza,Tanyaradzwa Rukasha
Publisher : CABI
Page : 218 pages
File Size : 51,8 Mb
Release : 2023-10-31
Category : Technology & Engineering
ISBN : 9781800622524

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Sustainable Agricultural Marketing and Agribusiness Development by Brighton Nyagadza,Tanyaradzwa Rukasha Pdf

The future of Africa and the whole globe is dependent on sustainable agribusiness management. This book offers insights to a wide range of agricultural marketing and agribusiness management practices with a focus on sustainability. It is designed to provide academics and graduate students in business studies with a comprehensive treatment of the nature of agricultural marketing and agribusiness management, as well as sustainability transitions and related practices in certain regions of the world (particularly in Africa). The text also serves as an invaluable resource for agricultural marketing practitioners requiring more than anecdotal evidence on the structure and operation of agricultural marketing and agribusiness management, as well as sustainability in different organisations and geographical areas. It allows the reader to compare and contrast agricultural marketing and agribusiness management, as well as sustainability practices across different research methodologies and settings. The book provides a unique mix of theory, reviews, primary research findings and case studies.

Supply Chain Management for Sustainable Food Networks

Eleftherios Iakovou,Dionysis Bochtis,Dimitrios Vlachos,Dimitrios Aidonis
Supply Chain Management for Sustainable Food Networks Book PDF

Author : Eleftherios Iakovou,Dionysis Bochtis,Dimitrios Vlachos,Dimitrios Aidonis
Publisher : John Wiley & Sons
Page : 336 pages
File Size : 54,7 Mb
Release : 2016-03-22
Category : Technology & Engineering
ISBN : 9781118937501

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Supply Chain Management for Sustainable Food Networks by Eleftherios Iakovou,Dionysis Bochtis,Dimitrios Vlachos,Dimitrios Aidonis Pdf

An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.

Decision-Making in International Entrepreneurship

Vahid Jafari-Sadeghi,Hannan Amoozad Mahdiraji
Decision Making in International Entrepreneurship Book PDF

Author : Vahid Jafari-Sadeghi,Hannan Amoozad Mahdiraji
Publisher : Emerald Group Publishing
Page : 253 pages
File Size : 54,7 Mb
Release : 2023-06-28
Category : Business & Economics
ISBN : 9781803822358

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Decision-Making in International Entrepreneurship by Vahid Jafari-Sadeghi,Hannan Amoozad Mahdiraji Pdf

This collection of studies presents an understanding of the processes, methods, and approaches towards decision-making in international entrepreneurship. It is essential reading to synthesise the process of decision-making towards exploiting entrepreneurial opportunities across national borders.

Future Foods

Rajeev Bhat
Future Foods Book PDF

Author : Rajeev Bhat
Publisher : Academic Press
Page : 788 pages
File Size : 54,9 Mb
Release : 2021-12-04
Category : Technology & Engineering
ISBN : 9780323910026

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Future Foods by Rajeev Bhat Pdf

Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and supports circular economy concepts Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations

Agri-Food 4.0

Rahul S. Mor,Dinesh Kumar,Anupama Singh
Agri Food 4 0 Book PDF

Author : Rahul S. Mor,Dinesh Kumar,Anupama Singh
Publisher : Emerald Group Publishing
Page : 232 pages
File Size : 43,6 Mb
Release : 2022-03-28
Category : Business & Economics
ISBN : 9781801174985

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Agri-Food 4.0 by Rahul S. Mor,Dinesh Kumar,Anupama Singh Pdf

Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.