Agricultural Supply Chains And Industry 4 0

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Agricultural Supply Chains and Industry 4.0

Stella Despoudi,Konstantina Spanaki,Oscar Rodriguez-Espindola,Efpraxia D. Zamani
Agricultural Supply Chains and Industry 4 0 Book PDF

Author : Stella Despoudi,Konstantina Spanaki,Oscar Rodriguez-Espindola,Efpraxia D. Zamani
Publisher : Springer Nature
Page : 101 pages
File Size : 41,8 Mb
Release : 2021-07-02
Category : Business & Economics
ISBN : 9783030727703

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Agricultural Supply Chains and Industry 4.0 by Stella Despoudi,Konstantina Spanaki,Oscar Rodriguez-Espindola,Efpraxia D. Zamani Pdf

This book explores the impact of industry 4.0 on agricultural supply chains, exploring how changes such as increased digitisation, automation, and the digital value chain, will impact food production globally. At a time when increasing population and environmental degradation puts stress on food supply chains, traditional farming operation models struggle to maintain both sustainability and transparency. Industry 4.0 could lead to digitalised ways of farming and agricultural production processes that will transform the traditional operating and process models to digital, data-intensive methods focusing on analytics and decision-making practices. This book aims to provider the reader with an understanding of the concept of Agriculture 4.0 in relation to supply chain management. Different applications of Agricultural 4.0 supply chains are discussed in relation to their respective advantages and disadvantages. Dr. Stella Despoudi is Lecturer in Operations and Supply Chan Management at Aston University and Adjunct Lecturer in Supply Chain Management at the University of Western Macedonia, Greece. Dr. Konstantina Spanaki is a Lecturer in Information Management at Loughborough University, UK. Dr. Oscar Rodríguez-Espíndola is a Senior lecturer in Operations and Supply Chain Management at Aston University and a member of the Aston CRISIS centre, UK. Dr. Efpraxia Zamani is a Senior Lecturer of Information Systems at the University of Sheffield, UK.

Agri-Food 4.0

Rahul S. Mor,Dinesh Kumar,Anupama Singh
Agri Food 4 0 Book PDF

Author : Rahul S. Mor,Dinesh Kumar,Anupama Singh
Publisher : Emerald Group Publishing
Page : 232 pages
File Size : 50,5 Mb
Release : 2022-03-28
Category : Business & Economics
ISBN : 9781801174985

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Agri-Food 4.0 by Rahul S. Mor,Dinesh Kumar,Anupama Singh Pdf

Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.

Recent Advances in Smart Manufacturing and Materials

Rajeev Agrawal,Jinesh Kumar Jain,Vinod Singh Yadav,Vijaya Kumar Manupati,Leonilde Varela
Recent Advances in Smart Manufacturing and Materials Book PDF

Author : Rajeev Agrawal,Jinesh Kumar Jain,Vinod Singh Yadav,Vijaya Kumar Manupati,Leonilde Varela
Publisher : Springer Nature
Page : 514 pages
File Size : 55,5 Mb
Release : 2021-07-22
Category : Technology & Engineering
ISBN : 9789811630330

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Recent Advances in Smart Manufacturing and Materials by Rajeev Agrawal,Jinesh Kumar Jain,Vinod Singh Yadav,Vijaya Kumar Manupati,Leonilde Varela Pdf

This book presents select proceedings of the International Conference on Evolution in Manufacturing (ICEM 2020), and examines a range of areas including internet-of-things for cyber manufacturing, data analytics for manufacturing systems and processes and materials. The topics covered include modeling simulation and decision making in cyber physical systems for supporting engineering and production management, innovative approach in materials development, biomaterial applications, and advancement in manufacturing and material technologies. The book also discusses sustainability in manufacturing and supply chain management including circular economy. The book will be a valuable reference for beginners, researchers, and professionals interested in smart manufacturing in engineering, production management and materials technology.

Food Industry 4.0

Wayne Martindale,Linh Duong,Sandeep Jagtop
Food Industry 4 0 Book PDF

Author : Wayne Martindale,Linh Duong,Sandeep Jagtop
Publisher : CABI
Page : 161 pages
File Size : 45,9 Mb
Release : 2022-09-21
Category : Business & Economics
ISBN : 9781800621039

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Food Industry 4.0 by Wayne Martindale,Linh Duong,Sandeep Jagtop Pdf

This book provides industry insights and fresh ideas for the advancement of the most vital global industry - food. Drawing on their industry and academic expertise the authors have identified three controlling aspects of food business operations that can unleash long term success: consumer health and wellbeing; product and process sustainability; and harnessing advances in digitalization. If developed to their maximum potential these factors have the capability to revolutionize the food sector. Food Industry 4.0 highlights advancement opportunities for the food manufacturing sector, including innovation in products, processes and services, as it seeks to combine productive, efficient and sustainable practices.

Digital Transformation and Industry 4.0 for Sustainable Supply Chain Performance

Sachin S. Kamble,Rahul S. Mor,Amine Belhadi
Digital Transformation and Industry 4 0 for Sustainable Supply Chain Performance Book PDF

Author : Sachin S. Kamble,Rahul S. Mor,Amine Belhadi
Publisher : Springer Nature
Page : 266 pages
File Size : 41,5 Mb
Release : 2023-02-03
Category : Technology & Engineering
ISBN : 9783031197116

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Digital Transformation and Industry 4.0 for Sustainable Supply Chain Performance by Sachin S. Kamble,Rahul S. Mor,Amine Belhadi Pdf

This book provides the interplay between digital transformation, industry 4.0 technologies, and sustainable supply chain performance. The book mainly focuses on presenting case studies and empirical studies demonstrating how the industry 4.0 technologies interact with the conventional manufacturing practices such as lean manufacturing, circular economy practices, total quality management, and maintenance management, while achieving enhanced sustainable supply chain performance. The book guides the practitioners to consider the status of conventional supply chains in their organisations while designing industry 4.0 systems. This book is a useful resource for researchers and academicians to understand the interplay between existing technologies, industry 4.0 technologies, and sustainable performance in the digital transformation journey.

Agricultural Supply Chain Management Research

Onur Boyabatlı,Burak Kazaz,Christopher S. Tang
Agricultural Supply Chain Management Research Book PDF

Author : Onur Boyabatlı,Burak Kazaz,Christopher S. Tang
Publisher : Springer Nature
Page : 290 pages
File Size : 50,5 Mb
Release : 2021-12-09
Category : Business & Economics
ISBN : 9783030814236

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Agricultural Supply Chain Management Research by Onur Boyabatlı,Burak Kazaz,Christopher S. Tang Pdf

This book focuses on three essential elements of agricultural supply chains: Planting and Growing, Processing and Selling, and Government Interventions. For decades, most agricultural economists applied macro-economic theory in decisions pertaining to the optimization of food production and distribution. However, few researchers used micro-economic theory to examine how individual farmers respond to market information, incentive pricing mechanisms and different market structures in the trade of agricultural goods. Examining challenges in agricultural supply chain operations through the lens of micro-economic theory is imperative because it can enable policymakers and social enterprises to develop and design market information provision policy, incentive contracts and market structures for improving farmer and consumer welfare. In each chapter, contributing authors motivate their research questions by providing the context and articulating the importance of their questions. They present their analysis to examine the respective research questions and explain their results. At the end of each chapter, they provide a short list of future research questions.

Supply Chain Management for Sustainable Food Networks

Eleftherios Iakovou,Dionysis Bochtis,Dimitrios Vlachos,Dimitrios Aidonis
Supply Chain Management for Sustainable Food Networks Book PDF

Author : Eleftherios Iakovou,Dionysis Bochtis,Dimitrios Vlachos,Dimitrios Aidonis
Publisher : John Wiley & Sons
Page : 335 pages
File Size : 46,8 Mb
Release : 2016-01-19
Category : Technology & Engineering
ISBN : 9781118930755

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Supply Chain Management for Sustainable Food Networks by Eleftherios Iakovou,Dionysis Bochtis,Dimitrios Vlachos,Dimitrios Aidonis Pdf

An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.

Agri-Food 4.0

Rahul S. Mor,Dinesh Kumar,Anupama Singh
Agri Food 4 0 Book PDF

Author : Rahul S. Mor,Dinesh Kumar,Anupama Singh
Publisher : Emerald Group Publishing
Page : 198 pages
File Size : 53,6 Mb
Release : 2022-03-28
Category : Business & Economics
ISBN : 9781801175005

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Agri-Food 4.0 by Rahul S. Mor,Dinesh Kumar,Anupama Singh Pdf

Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.

Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry

Anonim
Organizing Supply Chain Processes for Sustainable Innovation in the Agri Food Industry Book PDF

Author : Anonim
Publisher : Emerald Group Publishing
Page : 352 pages
File Size : 52,5 Mb
Release : 2016-08-26
Category : Business & Economics
ISBN : 9781786354877

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Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry by Anonim Pdf

This book explores the challenges of sustainable agri-food supply chains. It presents and discusses nine cases of organizational innovation, covering different phases of food production and facing different challenges, by proposing alternative models to the traditional paradigm of scale and leverage to design supply chain in these industries.

Developing Smart Agri-Food Supply Chains

Louise Manning
Developing Smart Agri Food Supply Chains Book PDF

Author : Louise Manning
Publisher : Unknown
Page : 400 pages
File Size : 50,6 Mb
Release : 2021-12-21
Category : Electronic
ISBN : 178676749X

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Developing Smart Agri-Food Supply Chains by Louise Manning Pdf

The safety of agri-food supply chains remains under constant threat from instances of food adulteration, malicious contamination, exposure of products to microbiological and chemical hazards, as well as the presence of foreign bodies in food products. Developing smart agri-food supply chains: using technology to improve safety and quality provides an authoritative assessment of the recent developments implemented to improve safety and quality at all levels of the agri-food supply chain. This collection provides a comprehensive coverage of the methods used to establish food authenticity and integrity, including tracking technologies such as radio-frequency identification (RFID) and DNA profiling. Edited by Professor Louise Manning, Royal Agricultural University, UK, Developing smart agri-food supply chains: using technology to improve safety and quality will be a standard reference for researchers working in food safety in universities or other research centres, government and private agencies regulating threats to the agri-food supply chain, and food processors and retailers/suppliers.

Advances in Best-Worst Method

Jafar Rezaei,Matteo Brunelli,Majid Mohammadi
Advances in Best Worst Method Book PDF

Author : Jafar Rezaei,Matteo Brunelli,Majid Mohammadi
Publisher : Springer Nature
Page : 297 pages
File Size : 55,8 Mb
Release : 2021-11-10
Category : Business & Economics
ISBN : 9783030897956

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Advances in Best-Worst Method by Jafar Rezaei,Matteo Brunelli,Majid Mohammadi Pdf

This book presents recent advances in the theory and application of the Best-Worst Method (BWM). It includes selected papers from the Second International Workshop on Best-Worst Method (BWM2021), held in Delft, The Netherlands from 10-11 June, 2021, and provides valuable insights on why and how to use BWM in a diverse range of applications including health, energy, supply chain management, and engineering. The book highlights the use of BWM in different settings including single decision-making vs group decision-making, and complete information vs incomplete and uncertain situations. The papers gathered here will benefit academics and practitioners who are involved in multi-criteria decision-making and decision analysis.

Sustainable Food Processing and Engineering Challenges

Charis M. Galanakis
Sustainable Food Processing and Engineering Challenges Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 396 pages
File Size : 53,8 Mb
Release : 2021-03-16
Category : Technology & Engineering
ISBN : 9780128227152

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Sustainable Food Processing and Engineering Challenges by Charis M. Galanakis Pdf

Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows. Food processing ensures that the resources required producing raw food materials and ingredients for food manufacturing are used most efficiently. Responding to the goals of sustainability requires the maximum utilization of all raw materials produced and integration of activities throughout all the production-to-consumption stages. To maximize the conversion of raw materials into consumer products, food engineering and food processing challenges should be met. Sustainable Food Processing and Engineering Challenges covers the most trend topics and challenges of sustainable food processing and food engineering, giving emphasis in engineering packaging for a sustainable food chain, food processing technologies, Industry 4.0 applied to food, food digestion engineering, sustainable alternative food processing technologies, physico-chemical aspects of food, cold plasma technology, refrigeration climate control, non-thermal pasteurisation and sterilization, nanotechnology and alternative processes requiring less resources, sustainable innovation in food product design etc. Edited by a multiple team of experts, the book is aimed at food engineers who are seeking to improve efficiency of production systems and also researchers, specialists, chemical engineers and professionals working in food processing. Covers the most trend topics and challenges of sustainable food processing and food engineering Brings developments in methods to reduce the carbon footprint of the food system Explores emerging topics such as Industry 4.0 applied to food and Food digestion engineering

Smart Food Industry: The Blockchain for Sustainable Engineering

Eduardo Jacob Lopes,Leila Queiroz Zepka,Mariany Costa Deprá
Smart Food Industry The Blockchain for Sustainable Engineering Book PDF

Author : Eduardo Jacob Lopes,Leila Queiroz Zepka,Mariany Costa Deprá
Publisher : CRC Press
Page : 337 pages
File Size : 43,6 Mb
Release : 2023-12-01
Category : Technology & Engineering
ISBN : 9781003809159

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Smart Food Industry: The Blockchain for Sustainable Engineering by Eduardo Jacob Lopes,Leila Queiroz Zepka,Mariany Costa Deprá Pdf

Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective. This book includes disruptive approaches that will potentially enable the food industry for the transition to sustainable production. Divided into four parts, the book explores (i) fundamentals of sustainable food, (ii) conventional technologies in the food industry, (iii) sustainabile emerging technologies in food industries, and (iv) sustainable management in food industries. The book is an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge in the engineering and food processing area as well as about sustainable food industry practices.

Opportunities and Challenges of Business 5.0 in Emerging Markets

Dadwal, Sumesh,Kumar, Pawan,Verma, Rajesh,Singh, Gursimranjit
Opportunities and Challenges of Business 5 0 in Emerging Markets Book PDF

Author : Dadwal, Sumesh,Kumar, Pawan,Verma, Rajesh,Singh, Gursimranjit
Publisher : IGI Global
Page : 380 pages
File Size : 54,8 Mb
Release : 2023-03-21
Category : Business & Economics
ISBN : 9781668464052

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Opportunities and Challenges of Business 5.0 in Emerging Markets by Dadwal, Sumesh,Kumar, Pawan,Verma, Rajesh,Singh, Gursimranjit Pdf

It seems that when businesses were finally understanding, implementing, and getting used to industry 4.0, the term 5.0 came about. Industry 5.0 takes human touch, innovation, and efficiency a step further in creating a turnaround strategy for corporate governance. This transformation has brought many questions to the minds of stakeholders such as when and why this happened. In order to explore the answers to these questions, further study is required to understand the prospects and challenges. Opportunities and Challenges of Business 5.0 in Emerging Markets discusses the present state and future outlooks of Business 5.0 and aims to achieve comprehensive insights on the implications of Business 5.0 in the emerging markets. The book also provides insights to marketers, entrepreneurs, and practitioners to unravel the opportunities and mitigate the challenges in the competitive world. Covering key topics such as big data, e-commerce, and value creation, this reference work is ideal for policymakers, business owners, managers, industry professionals, researchers, scholars, practitioners, academicians, instructors, and students.

Agricultural Supply Chains and the Challenge of Price Risk

John Williams
Agricultural Supply Chains and the Challenge of Price Risk Book PDF

Author : John Williams
Publisher : Routledge
Page : 316 pages
File Size : 49,8 Mb
Release : 2013-12-04
Category : Business & Economics
ISBN : 9781134058389

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Agricultural Supply Chains and the Challenge of Price Risk by John Williams Pdf

This book discusses the issues of integration within food and fibre supply chains and the challenges in managing price risk. The problems of integration and price risk are interwoven in agricultural supply chains with production and supply risk as well as hoarding. However, without supply chain integration through commercial trade markets there can be no forward market upon which forward transactions and the management of price risk can be based. Without a forward market that can reduce opportunistic behaviour, there is likely to be little security of supply, particularly under high production risk and price uncertainty. Whilst price risk management is possible under certain circumstances, there are many factors that can prevent the development of forward markets or cause them to collapse, thus undermining the ability to manage price risk within acceptable risk and return parameters. Market positions therefore need to be valued and often settled daily due to the risk of contract default. In addition, the issue of currency risk and its management applies to international market positions and transactional exposures. The book analyses a range of price risk management strategies from forward contracting through to futures and options hedging, and finally to over-the-counter products. Evaluation techniques are developed to aid decision-making. The author concludes that forward market development may be the exception rather than the norm, and that whilst favourable price risk management outcomes may be possible, they can sometimes be caused more by luck than through good management. It is shown how tactics are an important consideration in decision-making to minimize costs and losses.