Pull Of Pulses Full Of Beans

Author : Salma Husain,Vijay Thukral
Publisher : Unknown
Page : 0 pages
File Size : 45,5 Mb
Release : 2018
Category : Cooking (Lentils)
ISBN : 9386906198

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Pull of Pulses, Full of Beans by Salma Husain,Vijay Thukral Pdf

- This book is a tribute to the rich and awesome diversity of Indian gastronomic traditions - The recipes in the book - that include not only daal curries but also daal based snacks, savories and sweets - cover most regions and communities of India - It also includes several international lentil recipes While legumes, pulses and lentils are used in many parts of the world - North Africa, southern Europe, West Asia, China and the countries of Latin America - it is in the Indian sub-continent that they are cooked not just on a wide scale but also with unmatched culinary skills and imagination. The daal is a staple food of this region, consumed by all economic brackets at all times of the year. This book is a tribute to the rich and awesome diversity of Indian gastronomic traditions. The recipes in the book - that include not only daal curries but also daal-based snacks, savories and sweets - cover most regions and communities of India. It also includes several international lentil recipes. A deep knowledge of world cuisine and fine understanding of flavors have immensely helped in raising the bar of one of the simplest fares of the world. Contents: Foreword; Preface; Temper the smoking wok; Soups and salads; Snacks and Savories; Pulao and rice; Daals from far and wide; Favorite and winning flavors; International recipes; Breads and rotis; For the sweet tooth; Spice store; Glossary; Measurements; Research companions; Acknowledgements.

Author : Anonim
Publisher : ISBS
Page : 138 pages
File Size : 40,5 Mb
Release : 2004
Category : Cooking
ISBN : 1920694293

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Passion for Pulses by Anonim Pdf

Nutritious pulses such as chickpeas, beans, peas and lentils are easy to prepare, versatile and economical. They are also a low-fat, high-fibre food listed in the 'eat more' category of the Australian Nutrition Foundation's healthy eating pyramid. But, best of all, they are delicious! Passion for Pulses brings together over 150 sweet and savoury recipes from around the world-old favourites like hommos, dhal and chilli con carne, along with the more exotic Brazilian croustade, lentil tom kha soup and a crab and chickpea curry. And for pure indulgence, who can go past wattleseed shortbread, lentil brownies or gluten-free chocolate cake? Whether you're looking for a quick dish to make at the end of a long day, or something to impress for a special occasion, you'll find it in Passion for Pulses.

Author : Brooke Dojny
Publisher : William Morrow Cookbooks
Page : 144 pages
File Size : 52,7 Mb
Release : 1996-02-14
Category : Cooking
ISBN : 0060950951

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Full of Beans by Brooke Dojny Pdf

Citing the nutritional and low-fat benefits of beans, a collection of flexible recipes highlights such dishes as Low Country Hoppin' John, Red Beans 'n' Rice, and All-American Bourbon-Spiked Baked Beans. Original. Tour.

Author : Nicola Graimes
Publisher : Lorenz Books
Page : 0 pages
File Size : 44,8 Mb
Release : 2013
Category : Cooking (Natural foods)
ISBN : 0754828506

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Beans, Grains and Pulses - 150 Wholesome Recipes by Nicola Graimes Pdf

Easy-to-follow recipes for breakfasts, snacks, side dishes and salads, soups, fish, poultry and game, meat and vegetarian meals, as well as tempting cakes, breads and desserts.

Author : Rachel Eugster,Lionel Bender
Publisher : Gower Publishing Company, Limited
Page : 32 pages
File Size : 42,7 Mb
Release : 2007
Category : Beans
ISBN : 0749668024

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Beans and Other Pulses by Rachel Eugster,Lionel Bender Pdf

Including recipes and nutrition fact panels that are filled with ideas for healthy eating, this series shows children how to eat a healthy and balanced diet.

Author : John Midgley,Ian Sidaway
Publisher : Pavilion Books, Limited
Page : 65 pages
File Size : 48,8 Mb
Release : 1992
Category : Cooking (Beans)
ISBN : 1851459111

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The Goodness of Beans, Peas and Lentils by John Midgley,Ian Sidaway Pdf

Author : Kay Spicer,Violet Currie
Publisher : Campbellville, Ont. : Mighton House
Page : 223 pages
File Size : 53,7 Mb
Release : 1993-01-01
Category : Cookery (Beans)
ISBN : 0969568819

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Full of Beans by Kay Spicer,Violet Currie Pdf

More than 200 recipes for easy-to-prepare, low-fat, high-fiber, heart-healthy dishes, from appetizers to desserts. Currie is a registered dietitian, and Spicer is a well-known food writer and broadcaster.

Author : Meredith Sayles Hughes
Publisher : Lerner Publications
Page : 0 pages
File Size : 54,6 Mb
Release : 1999
Category : Cookery (Legumes)
ISBN : 0822528347

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Spill the Beans and Pass the Peanuts by Meredith Sayles Hughes Pdf

Presents information on the history, production, and uses of several popular members of the legume family: peanuts, lentils, peas, and beans, particularly soybeans. Includes recipes.

Author : Dan Jason,Alison Malone Eathorne,Hilary Malone
Publisher : Unknown
Page : 192 pages
File Size : 40,9 Mb
Release : 2016
Category : Cookbooks
ISBN : OCLC:1311038156

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The Power of Pulses by Dan Jason,Alison Malone Eathorne,Hilary Malone Pdf

For those who are committed to increasing self-reliance and supporting locally available food sources, pulses are an often-overlooked source of ethical protein. Dan Jason, owner of Salt Spring Seeds, is a long-time advocate of pulses as a healthy and environmentally responsible alternative to meat and tofu. Talented foodie-sister team Hilary Malone and Alison Malone Eathorne collaborate with Jason to create 40+ vegetarian recipes featuring fresh and inventive uses for the garden's bounty, including Broad Bean Succotash with Fresh Ricotta and Poached Eggs on Toast, Crispy Chickpea Power Bowl with Kale, Quinoa and Dukkah Crunch and even Black Bean Brownies with Espresso Ganache. Vibrantly illustrated, this exciting garden-to-kitchen volume is sure to inspire readers to harness the power of pulses.

Author : Pavilion Books,Pavilion Books Staff
Publisher : Unknown
Page : 128 pages
File Size : 45,5 Mb
Release : 1995-11-21
Category : Electronic
ISBN : 0517130394

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Goodness Beans, Peas and Lentils by Pavilion Books,Pavilion Books Staff Pdf

Author : Joe Yonan
Publisher : Ten Speed Press
Page : 242 pages
File Size : 49,9 Mb
Release : 2020-02-04
Category : Cooking
ISBN : 9780399581496

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Cool Beans by Joe Yonan Pdf

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!

Author : Tanya Abraham
Publisher : Niyogi Books
Page : 166 pages
File Size : 52,8 Mb
Release : 2020
Category : Cooking
ISBN : 9789389136265

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Eating With History by Tanya Abraham Pdf

Eating With History: Ancient Trade-Influenced Cuisines of Kerala is an invaluable compendium of a culinary tradition and variety of food recipes that evolved out of Kerala’s kitchens. The food trail is extensive and as varied as it can get. The proximity to the sea and the natural beauty and resources of the state–especially the fragrant spices which grew in abundance–attracted inhabitants of foreign soils and inspired them to initiate overseas trade along what was later known as the Spice Route. In a state with fish, other sea food and vegetables dominating people’s food habits, the various kinds of meats, foreign cooking techniques and exotic flavours were curried to life from foreign trade influences and became significant foods. There are numerous recipes in each foreign-influenced community in Kerala, well represented in this book, in meticulous detail. These recipes were cherished by the families and handed down generations via cross-cultural interactions within Jews of the Paradesi and Malabari sects, Syrian Christians, Muslims, Anglo-Indians, Latin Catholics and others who mingled with and evolved from the local populace. The book provides a well-researched and rich cultural history of foreign food culture, tracing how the new elements adapted to local food traditions and evolved as a parallel line of foods, creating new textures, flavours and tastes.

Author : Carolyn Chute
Publisher : Grove/Atlantic, Inc.
Page : 298 pages
File Size : 51,8 Mb
Release : 2008-09-09
Category : Fiction
ISBN : 9781555848163

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The Beans of Egypt, Maine by Carolyn Chute Pdf

A novel of a down-and-out New England family that “seizes the reader on its opening page with . . . a knock-about country humor unmistakably its own” (Newsweek). There are families like the Beans all over America. They live on the wrong side of town in mobile homes strung with Christmas lights all year round. The women are often pregnant, the men drunk and just out of jail, and the children too numerous to count. In this novel that “pulses with kinetic energy,” we meet the God-fearing Earlene Pomerleau, and experience her obsession with the whole swarming Bean tribe (Newsweek). There is cousin Rubie, a boozer and a brawler; tall Aunt Roberta, the earth mother surrounded by countless clinging babies; and Beal, sensitive, often gentle, but doomed by the violence within him. In The Beans of Egypt, Maine, Carolyn Chute—whose jobs included waitress, chicken factory worker, and hospital floor scrubber before gaining renown as a prize-winning novelist—creates “a fictional world so vivid and compelling that one feels at a loss when it ends. The Beans belong with the Snopes clan of Faulkner’s Yoknapatawpha County, with Erskine Caldwell’s white Southerners, and with the rural blacks of Alice Walker’s The Color Purple” (San Jose Mercury News).

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 196 pages
File Size : 43,9 Mb
Release : 2018-05-10
Category : Cooking
ISBN : 9789251094631

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Pulses by Food and Agriculture Organization of the United Nations Pdf

The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and gives a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers, importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.

Author : Diana Henry
Publisher : Mitchell Beazley
Page : 320 pages
File Size : 48,9 Mb
Release : 2016-10-20
Category : Cooking
ISBN : 9781784723255

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Food From Plenty by Diana Henry Pdf

So what if filet mignon and foie gras are no longer on the menu? Diana Henry revives the lost art of home economics-making the most of what you have-combining it with today's desire for a sustainable table to show modern cooks that there is "plenty" of food for us to eat and enjoy without depleting our bank accounts and the planet's resources. This cook's tour of recipes from around the globe is all about the great food you can make without spending a ton of money. With what's left from a simple Roast Chicken, make a fabulous Greek Chicken, Pumpkin, Feta & Filo Pie. Turn a bumper crop of tomatoes and basil into a satisfying Tomato & Pesto Tart. Thanks to a special section on less expensive cuts of meat, you'll soon be creating new family favorites from lamb shoulder, pork belly, skirt steak and the like.