Quality Venison Cookbook

Author : Steve Loder,Gale Loder
Publisher : Stackpole Books
Page : 386 pages
File Size : 43,6 Mb
Release : 2008-06-30
Category : Cooking
ISBN : 9780811735209

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Quality Venison Cookbook by Steve Loder,Gale Loder Pdf

An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. This collection of over 300 venison recipes includes a summary of how to process deer to produce quality venison. The only cookbook deer hunters need to satisfy their culinary whims. Includes recipes such as: • Crossbow venison corn casserole • Deer camp sloppy joes • Spicy venison steak and onions • Venison rigatoni bake • Hawaiian marinated venison kabobs • Grilled venison rosé • Hunter-style stew • Appalachian Mountain sauce

Author : Steve Loder,Gale Loder
Publisher : Loders Game
Page : 174 pages
File Size : 50,9 Mb
Release : 1998
Category : Cooking
ISBN : 0966228405

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Quality Venison by Steve Loder,Gale Loder Pdf

Author : Steve Loder,Gale Loder
Publisher : Stackpole Books
Page : 384 pages
File Size : 42,8 Mb
Release : 2008-06-30
Category : Cooking
ISBN : 9780811753210

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Quality Venison Cookbook by Steve Loder,Gale Loder Pdf

A collection of over 300 venison recipes. Includes a summary of how to process deer to produce quality venison. Convenient spiral-bound format.

Author : Steve Loder,Gale Loder
Publisher : Cookbook Resources(TX)
Page : 192 pages
File Size : 41,5 Mb
Release : 1999-10
Category : Cooking (Venison)
ISBN : 0966228413

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Quality Venison II by Steve Loder,Gale Loder Pdf

Author : Jim Casada,Ann Casada
Publisher : Unknown
Page : 204 pages
File Size : 53,6 Mb
Release : 2012-05-01
Category : Cooking
ISBN : 0985672110

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The Complete Venison Cookbook - From Field to Table by Jim Casada,Ann Casada Pdf

Hundreds of brand new kitchen-tested recipes make The Complete Venison Cookbook: From Field to Table your answer to a table of hungry hunters or out-of-town guests! Even the choosiest of eaters will enjoy the savory variety of recipes from crockpot cookery to venison on the grill. Deer hunters and popular culinary creators Jim and Ann Casada have personally tested these recipes in their own home, assuring you of quality, delicious venison dishes. From traditional favorites to more exotic recipes, you'll enjoy every venison dish imaginable, including: Stir fry French dip Fajitas Kabobs Piccata Sloppy Joes Lasagna Ribs Pate Jerky Casseroles Stroganoff Pocket Pitas Chili and hundreds more!

Author : Jim Casada,Ann Casada
Publisher : Rowman & Littlefield
Page : 279 pages
File Size : 42,9 Mb
Release : 2023-09-01
Category : Cooking
ISBN : 9780811773508

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Venison Cookbook by Jim Casada,Ann Casada Pdf

Veteran cookbook authors Jim and Ann Casada share 400 field- and kitchen-tested recipes, along with dozens of sauces and marinades, that span the spectrum of venison cookery. From traditional favorites to gourmet and ethnic specialties, this is a complete cookbook with recipes for choice cuts and ground venison, soups and stews, sausages and jerky, and meatballs and chilis, along with offerings for slow cooker, casserole dish, and grill. Healthier and more natural than overly processed beef, venison is a low-fat, low-cholesterol, high-protein option, and the Casadas have focused on providing health-smart recipes. They also include tips on the best spices and cooking methods, as well as processing, packaging, and safe handling of the meat. From appetizers to full meals, old-fashioned favorites, and popular choices for today’s diets, you’ll find creative and innovative ideas for cooking venison. The American Heart Association endorses venison as a heart-healthy red meat, and when properly handled, processed, and prepared, it is every bit as delectable as the finest cuts of beef. The information on field processing and care will result in the best-tasting venison whether you process the meat yourself or have it commercially done.

Author : Kate Fiduccia
Publisher : Simon and Schuster
Page : 319 pages
File Size : 50,6 Mb
Release : 2011-10-20
Category : Cooking
ISBN : 9781628732139

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The Venison Cookbook by Kate Fiduccia Pdf

Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights. Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter’s kitchen.

Author : Steve Loder,Gale Loder
Publisher : Unknown
Page : 221 pages
File Size : 54,9 Mb
Release : 2002
Category : Cooking (Game)
ISBN : 0966228421

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Quality Venison III by Steve Loder,Gale Loder Pdf

Hardcover comb bound cookbook with wild game recipes and hunting tales of all kinds.

Author : Hank Shaw
Publisher : Rodale Books
Page : 338 pages
File Size : 46,7 Mb
Release : 2012-10-02
Category : Cooking
ISBN : 9781609618902

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Hunt, Gather, Cook by Hank Shaw Pdf

From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for making the most of the fruits of a day spent gathering food in the wild. “Hunt, Gather, Cook is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so.”—Michael Ruhlman, author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking If there is a frontier beyond organic, local, and seasonal, beyond farmers’ markets and grass-fed meat, it’s hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears and grouper to snowshoe hares and wild boar. With beautiful photography, information on curing meats, and a helpful resource section, Hunt, Gather, Cook is a thoughtful, actionable guide to incorporating wild food into your diet.

Author : A. D. Livingston
Publisher : Stackpole Books
Page : 180 pages
File Size : 41,7 Mb
Release : 1993
Category : Cooking
ISBN : 0811725944

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Venison Cookbook by A. D. Livingston Pdf

The expert in wild game cookery offers more than 100 ways to bake, fry, broil, grill, steam, or smoke fish and game into mouth-watering meals. Easy-to-follow instructions for preparing everything from simple, down-home dishes to sophisticated appetisers and entrees. Essential for both novice and experienced hunters and cooks.

Author : Laura Sommers
Publisher : Independently Published
Page : 68 pages
File Size : 44,9 Mb
Release : 2018-11-20
Category : Electronic
ISBN : 1731596170

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Venison Cookbook by Laura Sommers Pdf

58 Venison Recipes in This Cookbook From the woods to the table, avid deer hunters love to be the star chef at every dinner and cookout. The Venison Cookbook will take you beyond chili and stew and introduces many delicious and delightful recipes using the fresh venison deer meat from the season's hunt.This cookbook is full of mouth-watering and scrumptious meals for you to make for family and guests including casseroles, pies, steaks and jerky. Venison is a healthy and delicious ingredient for homesteaders, campers, hunters and outdoor enthusiasts. Recipes Include: Venison Stew Slow Cooker Venison Stew Sloppy Does Venison Chili Slow Cooker Apple-Scented Venison Roast Venison Stroganoff Venison Bacon Burgers Breaded Venison Venison And Red Currant Casserole Barbecue Venison Country Style Venison Steaks Venison Fajitas Venison Italian Soup Venison Soup Venison And Gravy Fried Buck Nuggets Venison Meatballs Venison Applesauce Meatballs Mongolian Venison Meatballs Bacon-Wrapped Venison Meatballs Middle Eastern Venison Meatballs Waikiki Venison Meatballs Mexican Venison Chili Feta and Olive Venison Meatballs Venison Stuffed Green Peppers Venison Stroganoff Mustard Fried Venison Venison Gyros Teriyaki Venison Venison & Wild Rice Casserole Venison & Wild Rice Stew Sweet And Sour Venison Stew Cajun Venison Venison Goulash Venison Hash Venison Cider Stew Venison Fingers38 Venison Cream Cheese Casserole Venison Jerky Tabasco Venison Jerky Venison Pizzas Venison Sauerbraten Venison Vegetable Pot Pie Venison Shepherd's Pie Venison Swedish Meatballs Venison Summer Sausage Venison Zucchini Lasagna Venison-Stuffed Cabbage Leaves Broccoli Venison Casserole Venison Chili Con Carne Chicken Fried Venison, Steak Burgundy Venison Cranberry Venison Stew Venison Breakfast Sausage Bacon-Wrapped Venison Tenderloin Venison Pot Roast and Gravy Venison-Bacon White Chili Mexican Venison Skillet

Author : A. D. Livingston
Publisher : Rowman & Littlefield
Page : 176 pages
File Size : 54,7 Mb
Release : 2018-02-01
Category : Cooking
ISBN : 9780811767491

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Venison Cookbook by A. D. Livingston Pdf

"A.D. knows how to cook venison." --Gray's Sporting Journal Presents 150 ways to prepare this healthy, versatile, low-fat meat Learn techniques to cook roasts, filets, stews, soups, chili, sausage Recipes for traditional American fare and international dishes Blackened Venison, Montana Venison Loaf, Easy All-American Chili

Author : Scott Leysath
Publisher : Krause Publications
Page : 176 pages
File Size : 47,8 Mb
Release : 2012-11-30
Category : Cooking
ISBN : 1440234574

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The Sporting Chef's Better Venison Cookbook by Scott Leysath Pdf

Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-written notes. This book features 100 of his favorites, from appetizers, salads, soups and stews, stovetop dishes, great grilled venison and more. If you long for better-tasting venison, you're in for a treat. Known as The Sporting Chef, Scott is America's leading authority on the proper preparation of fish and game. He has worked in the food industry since 1978. His first television show, The Sporting Chef, has been syndicated worldwide since 2003. His second show, HuntFishCook, has aired throughout the United States and Canada since 2005. And his newest show, Dead Meat, takes him across North America in search of folks who hunt, fish, trap and cook unusual creatures. He's also the cooking editor for Ducks Unlimited magazine.

Author : Jim Casada,Ann Casada
Publisher : Unknown
Page : 0 pages
File Size : 53,7 Mb
Release : 1996
Category : Cooking (Venison)
ISBN : 0873414160

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Complete Venison Cookbook by Jim Casada,Ann Casada Pdf

Readers learn how to whip up delicious new recipes and complete menus for a venison meal. The Casadas cover the proper care of meat and field dressing, health benefits of eating venison and helpful hints for easy, inexpensive dining.

Author : Jon Wipfli
Publisher : Voyageur Press (MN)
Page : 179 pages
File Size : 44,9 Mb
Release : 2017-10
Category : Cooking
ISBN : 9780760352403

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Venison by Jon Wipfli Pdf

Venison is a contemporary approach to cooking this unique meat; it is sure to appeal to hunters who love the kitchen as much as the field.