Rapid Detection Of Food Adulterants And Contaminants

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Rapid Detection of Food Adulterants and Contaminants

Shyam Narayan Jha
Rapid Detection of Food Adulterants and Contaminants Book PDF

Author : Shyam Narayan Jha
Publisher : Academic Press
Page : 278 pages
File Size : 47,8 Mb
Release : 2015-12-23
Category : Technology & Engineering
ISBN : 9780128004289

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Rapid Detection of Food Adulterants and Contaminants by Shyam Narayan Jha Pdf

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety. Reviews the most common detection methods of food adulterants and contaminants Includes supporting theory behind the latest techniques Presents case studies to better understand practical applications and resources for further research Addresses the safety standards of a variety of governments and serves as a reference for why government procedures are put in place

Rapid Detection of Food Adulterants and Contaminants

Shyam Narayan Jha
Rapid Detection of Food Adulterants and Contaminants Book PDF

Author : Shyam Narayan Jha
Publisher : Academic Press
Page : 0 pages
File Size : 49,9 Mb
Release : 2016-01-04
Category : Technology & Engineering
ISBN : 0124200842

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Rapid Detection of Food Adulterants and Contaminants by Shyam Narayan Jha Pdf

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety.

Food Chemistry

Mousumi Sen
Food Chemistry Book PDF

Author : Mousumi Sen
Publisher : John Wiley & Sons
Page : 500 pages
File Size : 50,8 Mb
Release : 2022-01-19
Category : Technology & Engineering
ISBN : 9781119791614

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Food Chemistry by Mousumi Sen Pdf

FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality evaluation of food. Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on the composition of foods and the chemical and physical changes that their characteristics undergo during processing, storage, and handling. Details concerning recent developments and insights into the future of food chemical risk analysis are presented, along with topics such as food chemistry, the role of additives, preservatives, and food adulteration, food safety objectives, risk assessment, quality assurance, and control. Moreover, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection are covered, as well as sensor technology, environmental control, and safety. The book also presents detailed information about the chemistry of each major class of food additive and their multiple functionalities. In addition, numerous recent findings are covered, along with an explanation of how their quality is ascertained and consumer safety ensured. Audience The core audience of this book include food technologists, food chemists, biochemists, biotechnologists, food, and beverage technologists, and nanoscientists working in the field of food chemistry, food technology, and food and nanoscience. In addition, R&D experts, researchers in academia and industry working in food science/safety, and process engineers in industries will find this book extremely valuable.

Electrochemical Biosensors

Pranveer Singh
Electrochemical Biosensors Book PDF

Author : Pranveer Singh
Publisher : Academic Press
Page : 212 pages
File Size : 45,6 Mb
Release : 2021-11-15
Category : Science
ISBN : 9780323910507

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Electrochemical Biosensors by Pranveer Singh Pdf

Electrochemical Nano-biosensors: Applications in Diagnostics, Therapeutics, Environment, and Food Management features a critical overview of different, recently reported nanomaterial-based electrochemical sensing and biosensing strategies. It is based on various analytical approaches for the point-of-care or POC healthcare related diagnostics, evaluation of contaminants, additives and adulterants in foods and environment management. Each section under the topic is discussed in its exhaustive detail, incorporating significant literature reviews spanning over two decades. The book critically analyzes issues and challenges for its applications in real world settings, universal applicability in resource limited sets-ups of remote areas, ease of integration with other sensing platforms, portability/miniaturization, and more. Takes account of the fact that nanomaterials are increasingly favored as labels for electrochemical immunoassay protocols for the development of highly sensitive and selective electrochemical sensing device Refines biosensors for real-world settings, academicians, healthcare professionals and industrialist who need to team up for the successful realization of POCT/LOCT devices Contains focused and targeted research coupled with other technological advances to help in the development of cutting-edge nanomaterial based electrochemical immunoassays with features of test-strip technology and lateral flow

Food Safety Practices in the Restaurant Industry

Nurhayati Khairatun, Siti,Zakiah Abu Bakar, Ainul,Azira Abdul Mutalib, Noor,Fatimah Ungku Zainal Abidin, Ungku
Food Safety Practices in the Restaurant Industry Book PDF

Author : Nurhayati Khairatun, Siti,Zakiah Abu Bakar, Ainul,Azira Abdul Mutalib, Noor,Fatimah Ungku Zainal Abidin, Ungku
Publisher : IGI Global
Page : 334 pages
File Size : 47,5 Mb
Release : 2021-11-26
Category : Business & Economics
ISBN : 9781799874164

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Food Safety Practices in the Restaurant Industry by Nurhayati Khairatun, Siti,Zakiah Abu Bakar, Ainul,Azira Abdul Mutalib, Noor,Fatimah Ungku Zainal Abidin, Ungku Pdf

In recent years, cases of food-borne illness have been on the rise and are creating a significant public health challenge worldwide. This situation poses a health risk to consumers and can cause economic loss to the food service industry. Identifying the current issues in food safety practices among the industry players is critical to bridge the gap between knowledge, practices, and regulation compliance. Food Safety Practices in the Restaurant Industry presents advanced research on food safety practices investigated within food service establishments as an effort to help the industry pinpoint risks and non-compliance relating to food safety practices and improve the practices in preventing food-borne illnesses from occurring. Covering a range of topics such as food packaging, safety audits, consumer awareness, and standard safety practices, it is ideal for food safety and service professionals, food scientists and technologists, policymakers, restaurant owners, academicians, researchers, teachers, and students.

Biosensing and Micro-Nano Devices

Pranjal Chandra
Biosensing and Micro Nano Devices Book PDF

Author : Pranjal Chandra
Publisher : Springer Nature
Page : 365 pages
File Size : 54,6 Mb
Release : 2022-07-03
Category : Technology & Engineering
ISBN : 9789811683336

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Biosensing and Micro-Nano Devices by Pranjal Chandra Pdf

This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, and monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, evaluation of toxicity etc. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticides, and nanocapsules and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.

Food Safety and Preservation

Alexandru Mihai Grumezescu,Alina Maria Holban
Food Safety and Preservation Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 696 pages
File Size : 40,5 Mb
Release : 2018-04-18
Category : Technology & Engineering
ISBN : 9780128149577

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Food Safety and Preservation by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students. Covers all aspects of food contamination, from food degradation, to food-borne diseases Examines validated, biological control approaches to reduce microbial and chemical contamination Includes detailed discussions of risk and safety assessments in food preservation

CMBEBIH 2019

Almir Badnjevic,Ranko Škrbić,Lejla Gurbeta Pokvić
CMBEBIH 2019 Book PDF

Author : Almir Badnjevic,Ranko Škrbić,Lejla Gurbeta Pokvić
Publisher : Springer
Page : 782 pages
File Size : 47,8 Mb
Release : 2019-05-10
Category : Technology & Engineering
ISBN : 9783030179717

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CMBEBIH 2019 by Almir Badnjevic,Ranko Škrbić,Lejla Gurbeta Pokvić Pdf

This volume gathers the proceedings of the International Conference on Medical and Biological Engineering, which was held from 16 to 18 May 2019 in Banja Luka, Bosnia and Herzegovina. Focusing on the goal to ‘Share the Vision’, it highlights the latest findings, innovative solutions and emerging challenges in the field of Biomedical Engineering. The book covers a wide range of topics, including: biomedical signal processing, medical physics, biomedical imaging and radiation protection, biosensors and bioinstrumentation, bio-micro/nano technologies, biomaterials, biomechanics, robotics and minimally invasive surgery, and cardiovascular, respiratory and endocrine systems engineering. Further topics include bioinformatics and computational biology, clinical engineering and health technology assessment, health informatics, e-health and telemedicine, artificial intelligence and machine learning in healthcare, as well as pharmaceutical and genetic engineering. Given its scope, the book provides academic researchers, clinical researchers and professionals alike with a timely reference guide to measures for improving the quality of life and healthcare.

The Use of Drugs in Food Animals

National Research Council,Institute of Medicine,Food and Nutrition Board,Board on Agriculture,Committee on Drug Use in Food Animals,Panel on Animal Health, Food Safety, and Public Health
The Use of Drugs in Food Animals Book PDF

Author : National Research Council,Institute of Medicine,Food and Nutrition Board,Board on Agriculture,Committee on Drug Use in Food Animals,Panel on Animal Health, Food Safety, and Public Health
Publisher : National Academies Press
Page : 276 pages
File Size : 54,9 Mb
Release : 1999-01-12
Category : Medical
ISBN : 9780309175777

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The Use of Drugs in Food Animals by National Research Council,Institute of Medicine,Food and Nutrition Board,Board on Agriculture,Committee on Drug Use in Food Animals,Panel on Animal Health, Food Safety, and Public Health Pdf

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.

Food Safety in the 21st Century

Puja Dudeja,Rajul K Gupta,Amarjeet Singh Minhas
Food Safety in the 21st Century Book PDF

Author : Puja Dudeja,Rajul K Gupta,Amarjeet Singh Minhas
Publisher : Academic Press
Page : 624 pages
File Size : 45,7 Mb
Release : 2016-09-28
Category : Technology & Engineering
ISBN : 9780128018460

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Food Safety in the 21st Century by Puja Dudeja,Rajul K Gupta,Amarjeet Singh Minhas Pdf

Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. Provides the latest research and developments in the field of food safety Incorporates practical, real-life examples for risk reduction Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management

Nanosensors for Smart Agriculture

Adil Denizli,Tuan Anh Nguyen,Susai Rajendran,Ghulam Yasin,Ashok Kumar Nadda
Nanosensors for Smart Agriculture Book PDF

Author : Adil Denizli,Tuan Anh Nguyen,Susai Rajendran,Ghulam Yasin,Ashok Kumar Nadda
Publisher : Elsevier
Page : 825 pages
File Size : 47,5 Mb
Release : 2021-11-28
Category : Technology & Engineering
ISBN : 9780323852937

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Nanosensors for Smart Agriculture by Adil Denizli,Tuan Anh Nguyen,Susai Rajendran,Ghulam Yasin,Ashok Kumar Nadda Pdf

Nanosensors for Smart Agriculture covers new breakthroughs in smart agriculture, highlighting new technologies, such as the internet of things, big data and artificial intelligence. In addition, the book provides the many advantages of nanosensors over their micro counterparts, such as lower power consumption, higher sensitivity, lower concentration of analytes, and smaller interaction distances between the object and sensor. Sections provide information on fundamental design concepts and emerging applications of nanosensors in smart agriculture. The book highlights how, when cultivating soil, nanosensors and their wireless networks can be used for soil quality monitoring (moisture/herbicides/organic compound/trace metals monitoring in soil, etc. Other applications cover how smart nanosensors can be used for virus detection and hygiene/pathogen controls in livestocks, their use as active transport tracking devices for smart tracking and tracing, and other various applications, such as (i) nanochips for identity (radio frequency identification), (ii) food inspection, (iii) intelligent food packaging, and (iv) smart storage. This is an important reference source for materials scientists and agricultural engineers who are looking to understand more about how nanosensor technology can be used to create more efficient and sustainable agricultural systems. Outlines the fabrication and fundamental design concepts of nanosensors for agricultural applications Explains how nanosensors are being used throughout the agricultural cycle – from crop growth to food manufacturing Assesses major challenges surrounding the application of nanosensors to agricultural applications in mass scale

Food Toxicology and Forensics

Charis M. Galanakis
Food Toxicology and Forensics Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 495 pages
File Size : 42,6 Mb
Release : 2020-11-11
Category : Medical
ISBN : 9780128223611

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Food Toxicology and Forensics by Charis M. Galanakis Pdf

Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play between them. The book discusses the presence of foreign substances in food despite forensic analysis and supports the scientific community, laboratories and regulatory bodies in their aim to identify food fraud. Topics include the forensic attribution profiling of food by liquid chromatography (LC), contemporary mass spectrometry (MS), tandem mass spectrometry (MS/MS) and liquid chromatography coupled to mass spectrometry (LC-MS), the application of ambient ionization mass spectrometry (AIMS) techniques for the analysis of food samples, and more. Includes toxicology and analytical methods for the determination of certain toxicants in foods Discusses legal, economic and biological issues of food adulteration and food fraud Presents the latest allergen measurement techniques and post reviews of allergen non-compliance cases Provides methods of validation of DNA biochip for species identification in food forensic science

New and Future Developments in Microbial Biotechnology and Bioengineering

Joginder Singh,Praveen Gehlot
New and Future Developments in Microbial Biotechnology and Bioengineering Book PDF

Author : Joginder Singh,Praveen Gehlot
Publisher : Elsevier
Page : 302 pages
File Size : 42,8 Mb
Release : 2020-09-21
Category : Technology & Engineering
ISBN : 9780128225578

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New and Future Developments in Microbial Biotechnology and Bioengineering by Joginder Singh,Praveen Gehlot Pdf

New and Future Developments in Microbial Biotechnology and Bioengineering presents an account of recent developments and applied aspects of fungi and its metabolites for human welfare. The fungi and its metabolites are employed in diverse fields of agri-food, biochemistry, chemical engineering, diagnostics, pharmaceuticals and medical device development. The book contains chapters by the eminent researchers working with fungi and fungal metabolites who explain their importance and potential in manifold prospects. The book includes a description of various fungal metabolites and their chemistry and biotechnology. Highlights the latest developments surrounding the utilization of fungi and fungal metabolites Overviews applied aspects of fungi and their metabolites for human welfare Details the usage of fungi and their metabolites in diverse fields Identifies the importance and potential of fungi and fungal metabolites in manifold prospects Illustrates recent trends in fungal metabolite research using elaborate, expressive tables and figures with concise information

Innovation Strategies in the Food Industry

Charis M. Galanakis
Innovation Strategies in the Food Industry Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 366 pages
File Size : 51,7 Mb
Release : 2021-10-21
Category : Technology & Engineering
ISBN : 9780323915526

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Innovation Strategies in the Food Industry by Charis M. Galanakis Pdf

Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the integration of food science and technology knowledge into the food chain. This handbook is ideal for all relevant actors in the food sector (professors, researchers, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry. Includes the latest trend on training requirements for the agro-food industry Highlights new technical skills and profiles of modern food scientists and technologists for professional development Presents new case studies to support research activities in the food sector, including product and process innovation Covers topics on collaboration, entrepreneurship, Big Data and the Internet of Things

Food Authentication and Traceability

Charis M. Galanakis
Food Authentication and Traceability Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 416 pages
File Size : 53,6 Mb
Release : 2020-11-19
Category : Medical
ISBN : 9780128231975

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Food Authentication and Traceability by Charis M. Galanakis Pdf

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics. Includes information on blockchain for food traceability analysis Discusses consumer preferences and perceptions regarding food traceability drivers and food fraud Presents approaches of authentication for food of animal origin and omics-based technologies