Real Maine Food

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Real Maine Food

Ben Conniff,Luke Holden
Real Maine Food Book PDF

Author : Ben Conniff,Luke Holden
Publisher : Rizzoli Publications
Page : 0 pages
File Size : 49,6 Mb
Release : 2018-03-13
Category : Cooking
ISBN : 9780789334329

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Real Maine Food by Ben Conniff,Luke Holden Pdf

Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vacation: it conjures the scent of salt in the air and the crash of waves on the rocks—the essence of a day at the beach in Maine. Now, with Real Maine Food you can re-create this humble delicacy as well as more than 100 other Maine dishes at home. Maine has developed its own distinctive regional cuisine, characterized foremost by the excellent seafood caught off its pristine coast but also by the wild blueberries, potatoes, and other produce from its rich soils. The authors take a ride on a nineteenth-century schooner, build a beach clambake, and judge a pie-eating contest at a state fair—all in search of the best recipes from accomplished small-town home cooks as well as renowned restaurants and food artisans. Among the dishes are Smoked Haddock and Leek Pie, Lobster Gruyere Grilled Cheese, Crab and Corn Frittata, Blueberry Pancakes, and Peanut Butter Whoopie Pies. Real Maine Food taps into the magic that draws visitors to the state year after year.

Good Maine Food

Marjorie Mosser
Good Maine Food Book PDF

Author : Marjorie Mosser
Publisher : Down East Books
Page : 525 pages
File Size : 51,6 Mb
Release : 2010-10-01
Category : Cooking
ISBN : 9780892729654

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Good Maine Food by Marjorie Mosser Pdf

Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims from Maine kitchens, this old favorite is a must-own collection for any modern cook. Down East Books is proud to present this revamped edition-with a brand new foreword by food historian Sandra Oliver-as part of the all-new Best Maine Food cookbook series.

Maine Bicentennial Community Cookbook

Karl Schatz,Margaret Hathaway
Maine Bicentennial Community Cookbook Book PDF

Author : Karl Schatz,Margaret Hathaway
Publisher : Islandport Press
Page : 240 pages
File Size : 41,6 Mb
Release : 2020-06-16
Category : Electronic
ISBN : 1944762892

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Maine Bicentennial Community Cookbook by Karl Schatz,Margaret Hathaway Pdf

This celebration of the tradition of the community cookbook is a collection of 200 recipes celebrating Maine's rich culinary past, delicious present, and exciting future. It features recipes from everyday families and home cooks to award-winning chefs and notable Mainers.

Dishing Up® Maine

Brooke Dojny
Dishing Up Maine Book PDF

Author : Brooke Dojny
Publisher : Hachette UK
Page : 774 pages
File Size : 52,9 Mb
Release : 2012-11-30
Category : Cooking
ISBN : 9781612122175

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Dishing Up® Maine by Brooke Dojny Pdf

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!

Maine Home Cooking

Sandra Oliver
Maine Home Cooking Book PDF

Author : Sandra Oliver
Publisher : Down East Books
Page : 280 pages
File Size : 45,7 Mb
Release : 2012-09-01
Category : Cooking
ISBN : 9781608931972

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Maine Home Cooking by Sandra Oliver Pdf

Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds", in the Bangor Daily News. The column has featured hundreds of recipes—from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting more than 300 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking.

Maine Coons

Nancy White
Maine Coons Book PDF

Author : Nancy White
Publisher : Bearport Publishing
Page : 24 pages
File Size : 43,9 Mb
Release : 2011-01-01
Category : Juvenile Nonfiction
ISBN : 9781617721892

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Maine Coons by Nancy White Pdf

The Maine coon is one of the largest breeds of domestic cats in the world. While most adult cats weigh 8-11 pounds, many Maine coons weigh as much as 18 pounds. Maine coons are also taller and longer than most other kinds of cats. Plus, their long fur and big, fluffy tails make them look even bigger than they really are! Maine coons are so good-natured and affectionate, though, that they are known as the “gentle giants” of the cat world. Their playful and easygoing personalities have won the hearts of pet owners around the world. A narrative treat for all cat lovers, Maine Coons: Super Big includes fun, real-life stories about these gentle giants while also recounting the breed’s history, personality, suitability as a pet, and the special characteristics that set it apart from other breeds. Cat lovers will agree that it’s the purr-fect read!

Real Food/Fake Food

Larry Olmsted
Real Food Fake Food Book PDF

Author : Larry Olmsted
Publisher : Algonquin Books
Page : 336 pages
File Size : 42,6 Mb
Release : 2016-07-10
Category : Business & Economics
ISBN : 9781616206529

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Real Food/Fake Food by Larry Olmsted Pdf

“Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible series “The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it’s also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters.” —Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it’s hard to know what we’re eating anymore. In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It’s a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food / Fake Food is addictively readable, mouthwateringly enjoyable, and utterly relevant.

The Lost Kitchen

Erin French
The Lost Kitchen Book PDF

Author : Erin French
Publisher : Clarkson Potter
Page : 258 pages
File Size : 42,6 Mb
Release : 2017-05-09
Category : Cooking
ISBN : 9780553448436

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The Lost Kitchen by Erin French Pdf

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Classic Diners of Maine

Sarah Walker Caron
Classic Diners of Maine Book PDF

Author : Sarah Walker Caron
Publisher : Arcadia Publishing
Page : 128 pages
File Size : 54,8 Mb
Release : 2020-06-22
Category : Cooking
ISBN : 9781439670101

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Classic Diners of Maine by Sarah Walker Caron Pdf

Across Maine, iconic diners come in different shapes and sizes. From the fluffy pancakes as big as a plate to piles of perfectly crisped corned beef hash, these beloved spots have served classic comfort food to generations of hungry patrons. For more than ninety years, Moody's Diner in Waldoboro has offered famous homemade pies to regulars and visitors alike. From the Lumberjack Breakfast at the Palace Diner in Biddeford to the steak and cheese omelet at the Deluxe Diner in Rumford, author Sarah Walker Caron reveals the stories and recipes behind the state's most iconic community eateries.

Maine Curiosities

Tim Sample,Steve Bither
Maine Curiosities Book PDF

Author : Tim Sample,Steve Bither
Publisher : Unknown
Page : 228 pages
File Size : 54,8 Mb
Release : 2002
Category : History
ISBN : WISC:89077923555

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Maine Curiosities by Tim Sample,Steve Bither Pdf

Well-loved humorist Tim Sample reveals the wild and wacky side of Maine. Describing over 300 oddities--people, places, animals and historic tidbits and trivia--his witty narrative provides a travel guide with a twist. 6 maps. Photos.

Tom Seymour's Maine

Tom Seymour
Tom Seymour s Maine Book PDF

Author : Tom Seymour
Publisher : iUniverse
Page : 108 pages
File Size : 46,5 Mb
Release : 2003-08
Category : History
ISBN : 9780595292097

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Tom Seymour's Maine by Tom Seymour Pdf

In Tom Seymour's Maine, the author brings to life fascinating vignettes from Maine's colorful past. From early life in the vast Maine woods to favorite recipes of coastal residents, the book is fast-moving and spellbinding from start to finish. Experience the tension as Maine residents evacuate their homes during the British Invasion of 1814. Learn how to prepare bean-hole-beans and fall in love with some wonderful Maine old-timers.

Institutions as Conscious Food Consumers

Sapna Elizabeth Thottathil,Annelies Goger
Institutions as Conscious Food Consumers Book PDF

Author : Sapna Elizabeth Thottathil,Annelies Goger
Publisher : Academic Press
Page : 350 pages
File Size : 51,7 Mb
Release : 2018-08-28
Category : Technology & Engineering
ISBN : 9780128136188

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Institutions as Conscious Food Consumers by Sapna Elizabeth Thottathil,Annelies Goger Pdf

Institutions like schools, hospitals, and universities are not well known for having quality, healthy food. In fact, institutional food often embodies many of the worst traits of our industrialized food system, with long supply chains that are rife with environmental and social problems and growing market concentration in many stages of food production and distribution. Recently, however, non-profit organizations, government agencies, university research institutes, and activists have partnered with institutions to experiment with a wide range of more ethical and sustainable models for food purchasing, also known as values-based procurement. Institutions as Conscious Food Consumers brings together in-depth case studies from several of promising models of institutional food purchasing that aim to be more sustainable, healthy, equitable, and local. With chapters written by a diverse set of authors, including leaders in the food movement and policy researchers, this book: Documents growing interest among non-profit organizations and activists in institutional food interventions through case studies and first-hand experiences; Highlights emerging evidence about how these new procurement models affect agro-food supply chains; and Examines the role of policy and regional or geographic identity in promoting food systems change. Institutions as Conscious Food Consumers makes the case that institutions can use their budgets to change the food system for the better, although significant challenges remain. It is a must read for food systems practitioners, food chain researchers, and foodservice professionals interested in values-based procurement.

Sweet Salt Air

Barbara Delinsky
Sweet Salt Air Book PDF

Author : Barbara Delinsky
Publisher : St. Martin's Press
Page : 443 pages
File Size : 46,5 Mb
Release : 2013-06-18
Category : Fiction
ISBN : 9781250020383

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Sweet Salt Air by Barbara Delinsky Pdf

On Quinnipeague, hearts open under the summer stars and secrets float in the Sweet Salt Air... Charlotte and Nicole were once the best of friends, spending summers together in Nicole's coastal island house off of Maine. But many years, and many secrets, have kept the women apart. A successful travel writer, single Charlotte lives on the road, while Nicole, a food blogger, keeps house in Philadelphia with her surgeon-husband, Julian. When Nicole is commissioned to write a book about island food, she invites her old friend Charlotte back to Quinnipeague, for a final summer, to help. Outgoing and passionate, Charlotte has a gift for talking to people and making friends, and Nicole could use her expertise for interviews with locals. Missing a genuine connection, Charlotte agrees. But what both women don't know is that they are each holding something back that may change their lives forever. For Nicole, what comes to light could destroy her marriage, but it could also save her husband. For Charlotte, the truth could cost her Nicole's friendship, but could also free her to love again. And her chance may lie with a reclusive local man, with a heart to soothe and troubles of his own. Bestselling author and master storyteller Barbara Delinsky invites you come away to Quinnipeague...

Moose Memoirs and Lobster Tales

John McDonald
Moose Memoirs and Lobster Tales Book PDF

Author : John McDonald
Publisher : Down East Books
Page : 288 pages
File Size : 44,6 Mb
Release : 2016-07-15
Category : Humor
ISBN : 9781608934478

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Moose Memoirs and Lobster Tales by John McDonald Pdf

John McDonald has been making people laugh for decades with his humorous yarns poking fun at people from away, people from Maine, and life in general. Following up the wildly popular A Moose and a Lobster Walk into a Bar, the "Dean of Maine Storytelling" offers a new collection of stories that will make you laugh till you cry and cry till you laugh. Here's a new round of classic stories brimming with half truths, stretched truths, and wry observations about life in Maine.

Maine Ingredients

Junior League of Portland Maine,Junior League of Portland, Me
Maine Ingredients Book PDF

Author : Junior League of Portland Maine,Junior League of Portland, Me
Publisher : Favorite Recipes Press (FRP)
Page : 319 pages
File Size : 49,7 Mb
Release : 1995-01-01
Category : Community cookbooks
ISBN : 0964469103

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Maine Ingredients by Junior League of Portland Maine,Junior League of Portland, Me Pdf

"MAINE Ingredients" is a unique blend of sensational recipes inspired by Maine's finest and freshest ingredients. All of the fantastic recipes come with serving and wine suggestions. This book is a pleasure to browse through as the reader learns about Maine's history and life through its indigenous foods.