Rebel Canners Cookbook

Author : Tammy McNeill
Publisher : Unknown
Page : 176 pages
File Size : 43,5 Mb
Release : 2018-10-10
Category : Cooking
ISBN : 1732751404

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Rebel Canners Cookbook by Tammy McNeill Pdf

This book is NOT a "how to can" book; instead, a collection of recipes that keep well after canning. Rebel Canning is the long-time passion practiced by the Author's family. Rebel Canners place a high priority on using time-honored methods. They believe firmly in maintaining family traditions and social customs from around the world.In this book, there are methods and recipes used all over the world. Please note that not all countries have the same suggested regulations or processes for preserving food. Rebel Canners respect people of other cultural backgrounds that have been effectively using that different method for generations. Techniques that are different from yours don't necessarily mean they are unsafe or wrong methods to use. They are just different methods than yours.While Rebel Canners recognize there is a need for food safety regulations for industrial canning companies, they also acknowledge during mass production; food may become contaminated, causing the need for a method to be in place for mass recalls. However, in "farm to table," many recipes and techniques are proven throughout many generations. These small-scale home canning methods need not be subject to the same regulations and testing as large companies are."Farm to table" focuses on natural foods, without the use of chemical additives, and many methods contained in this book have their roots in other countries where laws are not the same as in the USA. Not all canning recipes may fall under the guidelines for the USDA, but they are here to stay for Rebel Canners.Rebel Canners Cookbook, is the private recipe collection of Tammy McNeil. Rebel Canners is the name of the Facebook group that she started a few years ago. Rebel Canners believe that not every canning recipe has to be approved by the USDA to be safe; thus, the reason they say "Welcome To The Darkside. The practice is to preserve time-honored methods that are tried and true. Around the world, people know Tammy McNeill as a canning expert and educator dedicated to guiding others in canning. In this book lies many of her secrets!

Author : Tammy McNeill
Publisher : Independently Published
Page : 0 pages
File Size : 47,9 Mb
Release : 2023-03-26
Category : Electronic
ISBN : 9798364906069

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Rebel Canners Recipe Files by Tammy McNeill Pdf

Recipes adapted from the files of the Rebel Canners Facebook group

Author : Liana Krissoff
Publisher : Abrams
Page : 794 pages
File Size : 55,5 Mb
Release : 2016-07-05
Category : Cooking
ISBN : 9781613120415

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Canning for a New Generation by Liana Krissoff Pdf

Revised and expanded edition. “A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.” —The New York Times In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: Brandied Cherries Peach Salsa Strawberry Jam Honeyed Bread and Butter Pickles Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up. With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists. “This book is the best of a bunch of new guides on modern canning techniques and recipes.” —Boing Boing

Author : Jill Winger
Publisher : Flatiron Books
Page : 384 pages
File Size : 44,8 Mb
Release : 2019-04-02
Category : Cooking
ISBN : 9781250305947

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The Prairie Homestead Cookbook by Jill Winger Pdf

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Author : Georgia Varozza
Publisher : Harvest House Publishers
Page : 204 pages
File Size : 44,7 Mb
Release : 2020-01-07
Category : Cooking
ISBN : 9780736978958

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The Homestead Canning Cookbook by Georgia Varozza Pdf

Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning. Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by preserving your own food and gain valuable peace of mind by knowing exactly what’s going into the meals you’re serving. Join the growing number of households who are embracing the pioneer lifestyle. It’s time for you and your family to feel good about food again. This cookbook can help.

Author : Diane Devereaux - The Canning Diva,Jane Smith
Publisher : Rockridge Press
Page : 230 pages
File Size : 53,8 Mb
Release : 2021-09-14
Category : Electronic
ISBN : 1638788049

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The Complete Guide to Pressure Canning by Diane Devereaux - The Canning Diva,Jane Smith Pdf

The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva(R) Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Pressure Canning you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family. In the pages of this all-in-one pressure canning roadmap you'll find: An overview of pressure canning basics that includes guidance for buying a pressure canner and pressure canning fundamentals More than 80 pressure canning recipes for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and more Pressure canning charts for safely canning vegetables and meats that include quantity, yield, jar size, processing time, and PSI gauge guidance A "First Batches" Chapter that includes two practice recipes for those new to pressure canning With The Complete Guide to Pressure Canning, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.

Author : May,Sandra May
Publisher : Unknown
Page : 225 pages
File Size : 49,8 Mb
Release : 2017-06-25
Category : Canning and preserving
ISBN : 1945056312

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My All American Pressure Canner Cookbook by May,Sandra May Pdf

Author : Chef Maggie Chow
Publisher : CreateSpace
Page : 46 pages
File Size : 48,6 Mb
Release : 2015-09-25
Category : Electronic
ISBN : 1517528429

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Easy Canning and Preserves Cookbook by Chef Maggie Chow Pdf

This is a cookbook for all those want to learn canning. These are the easiest and unique canning recipes. Get your copy of the best and most unique Canning recipes from Chef Maggie Chow! In this cookbook you will absolutely learn the best canning recipes to make all kinds of delicious creations. The beautiful thing about this canning cookbook is the recipes are super easy. For most recipes you will need a large pot, some boiling water, a mason jar, and some spices. Canning can be a very complicated task according to who provides the instructions. But come and take a Canning Adventure with Maggie Chow and your journey to delicious preserves will be an easy one. You will find over 20 days of delicious canning goodness. We guarantee these will be the most unique recipes you have ever tasted. If you do not believe it just peak inside. Learn these recipes and learn some of the best ways to preserve delicious foods. Here is a Preview of the Recipes You Will Learn: Multiple Salsa Recipes Canning Guava Canning Peppers Banana Butter Canning Cranberries Much, much more! Pick up this cookbook today and get ready to learn some interesting and great tasting Canning recipes! Take action NOW! Download this book for a limited time discount of only $2.990.99! Related Searches: Canning cookbook, Canning recipes, Preserves and canning, canning and preserves, Canning

Author : Susan Featherstone
Publisher : Woodhead Publishing
Page : 534 pages
File Size : 45,7 Mb
Release : 2015-09-10
Category : Technology & Engineering
ISBN : 9780857096876

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A Complete Course in Canning and Related Processes by Susan Featherstone Pdf

A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics. Extensively revised and expanded coverage in the field of food canning Designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion Examines the canning of various fruits and vegetables, in addition to meat, milk, fish, and composite products Updated to cover the canning of ready meals, pet food, and UHT milk

Author : Jennifer Scanlon
Publisher : Routledge
Page : 296 pages
File Size : 51,7 Mb
Release : 2020-10-28
Category : Antiques & Collectibles
ISBN : 9781000143355

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Inarticulate Longings by Jennifer Scanlon Pdf

Inarticulate Longings explores the contradictions of a social agenda for women that promoted both traditional roles and the promises of a growing consumer culture by examining the advertising industry in the early 20th century.

Author : Sharon Peterson
Publisher : Unknown
Page : 128 pages
File Size : 43,8 Mb
Release : 2013-11-30
Category : Electronic
ISBN : 0989869709

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Simply Canning by Sharon Peterson Pdf

Simply Canning - Survival Guide to Safe Home Canning. Do you know the most important information for safe home canning? Do you have the assurance that you won't poison your children? Simply Canning will lead you step by step through the most important safety information. Safety First! If you are a beginning canner and are not sure where to start, Simply Canning is for you. This canning guide is designed to boost your understanding of canning principals and safety, and make your canning a success. Simple Steps Canning Guide is a guide that will: Give you essential information you need for safe, successful and fun home canning. Give you confidence and peace of mind.... we all love peace of mind. What you will learn: Basics - so what is it that processing actually does? Choosing your food and canning methods- Which canning method should you use, and more importantly which ones to NOT use Canners -How to use both Water Bath and Pressure Canners. Equipment - What else do you need? Hand tools, Specialty tools. What is essential and what is just plain handy. The Big Day- Tips to make canning day go smoothly. Preparation is the key to stress-free success. When the job is done. How to check your seals, store your jars and equipment. What to do if you have jars that don't turn out quite right Recipes for both waterbath and pressure canning many basic foods.

Author : Laura Anne Lapp
Publisher : Simon and Schuster
Page : 229 pages
File Size : 44,7 Mb
Release : 2019-07-02
Category : Cooking
ISBN : 9781680994599

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Amish Canning & Preserving by Laura Anne Lapp Pdf

Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more! Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.

Author : Victoria R. Rumble
Publisher : McFarland
Page : 280 pages
File Size : 45,7 Mb
Release : 2009-08-11
Category : Social Science
ISBN : 9780786453900

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Soup Through the Ages by Victoria R. Rumble Pdf

As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup—the world’s first prepared dish—became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.

Author : Sara Smith Wells,Kate Randle Jones
Publisher : Unknown
Page : 0 pages
File Size : 54,5 Mb
Release : 2011
Category : Mormon cooking
ISBN : 1606419315

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Our Best Bites by Sara Smith Wells,Kate Randle Jones Pdf

Includes plastic insert with equivalent measurements and metric conversions.

Author : Anne-Marie Bonneau
Publisher : Penguin
Page : 0 pages
File Size : 48,7 Mb
Release : 2021-04-13
Category : House & Home
ISBN : 9780735239784

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The Zero-Waste Chef by Anne-Marie Bonneau Pdf

*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.