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Author : William Haresign,D. J. A. Cole
Publisher : Unknown
Page : 128 pages
File Size : 43,6 Mb
Release : 1985
Category : Electronic
ISBN : OCLC:249147982
Author : Anonim
Publisher : Unknown
Page : 206 pages
File Size : 40,7 Mb
Release : 1977
Category : Animal nutrition
ISBN : LCCN:77030336
Author : William Haresign
Publisher : Butterworth-Heinemann
Page : 245 pages
File Size : 53,7 Mb
Release : 2017-01-31
Category : Technology & Engineering
ISBN : 9781483164397
Recent Advances in Animal Nutrition – 1980 is a collection of papers that deals with the nutritional concerns of both ruminants and non-ruminants livestock. The book presents a total of 13 papers that cover various issues in animal husbandry. The first half of the text deals with ruminant nutrition. The coverage of this part includes feed input-milk output relationships in the autumn-calving dairy cow; microbial protein synthesis and digestion in the high-yielding dairy cow; and the contribution of undegraded protein to the protein requirements of dairy cows. Next, the book covers studies related to non-ruminant nutrition, such as energy and protein nutrition of the sow; a bioeconomic model of turkey production; and feeding the replacement pullet. The text will be most useful to both researchers and practitioners of animal related disciplines, such agriculture and veterinary medicine.
Author : W. Haresign,D.J.A. Cole
Publisher : Elsevier
Page : 268 pages
File Size : 52,9 Mb
Release : 2016-10-27
Category : Technology & Engineering
ISBN : 9781483100302
Recent Advances in Animal Nutrition — 1986 focuses on developments in the compositions of animal feeds. The book first discusses studies on the fat content of human diet. The text also looks at future trends in the marketing of animal products with particular reference to fats. The book then discusses the manipulation of fat characteristics in animal products; antinutritional factors related with dietary fats and oils; and method of analysis of feedingstuffs for the identification of crude oils. The text highlights the implications for research and the feed compounder of oils and fats determination and the implications of biotechnology for animal nutrition. The book discusses the manipulation of milk yield with growth hormone (GH). Endogenous GH and lactation potential; mechanisms underlying the galactopoietic effects of bovine growth hormone (bGH); and galactopoietic action of exogenous bGH are discussed. The text also explains near infrared reflectance analysis of forages, residues in animal products, and nutrient modulation of the immune system. The book also highlights probiotics in pig diets and use of synthetic amino acids in poultry and pig diets. The book is a good source of information for readers wanting to study the compositions of animal feeds.
Author : P. C. Garnsworthy,W. Haresign,D.J.A. Cole
Publisher : Elsevier
Page : 232 pages
File Size : 52,6 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483100258
Recent Advances in Animal Nutrition: 1992 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into four parts. Part I discusses topics related to nutrition in non-ruminant animals, while Part II covers ruminant nutrition. Part III tackles studies about general nutrition such as the use of growth promoters in animal feeds and predicting the response to variation and diet, and Part IV deals with feed compounding and its effects. The text is recommended for agriculturists, zoologists, and those involved in the development and manufacture of feeds who would like to know more about the nutrition of agriculturally important animals.
Author : W. Haresign
Publisher : Elsevier
Page : 200 pages
File Size : 45,5 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483100265
Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland. The influence of concentrates on milk composition as well as the pattern and level of concentrate feeding on milk output are also covered. The book describes the need for better utilization of grass and grass products in dairy production, the mineral and trace element requirements of pigs; the importance of anion-cation balance in poultry diets and its effects on performance levels; and the selenium and cobalt requirements of ruminants. The problems of medicinal residues in animal products and the toxicological effects of aflatoxin residues in animal products are also considered. People involved in agriculture, dairy production and animal nutrition will find the book useful.
Author : Anonim
Publisher : CSIRO PUBLISHING
Page : 292 pages
File Size : 51,6 Mb
Release : 1994
Category : Business & Economics
ISBN : 0643043144
Author : W. Haresign,D. J. A. Cole
Publisher : Butterworth-Heinemann
Page : 243 pages
File Size : 48,9 Mb
Release : 1990-01-01
Category : Medical
ISBN : 0408041501
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 52,9 Mb
Release : 1987
Category : Electronic
ISBN : OCLC:249148016
Author : William Haresign
Publisher : Butterworth-Heinemann
Page : 216 pages
File Size : 42,7 Mb
Release : 1981
Category : Health & Fitness
ISBN : UCLA:31158007746083
The effect of dietary fat on milk composition; Concentrate feeding and milk composition; The influence of level and pattern of concentrate input on milk output; The contribution of grass and conserved forages to the nutrient requirements for milk production; Factors affecting the feeding value of silage; Mineral and trace element requirements of pigs; Recent advances in dietary anion-cation balance in poultry; The selenium requirements of ruminants; Cobalt deficiency and cobalt requirements of ruminants; Problems of medicinal residues in animal products; Aflatoxin residues in animal products.
Author : W. Haresign,D.J.A. Cole
Publisher : Elsevier
Page : 296 pages
File Size : 41,7 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483100289
Recent Advances in Animal Nutrition — 1985 focuses on the different compositions of animal feeds. The book first discusses the prediction of energy value of compound seeds. Existing methods for the prediction of metabolizable energy (ME) or digestible energy (DE) from chemical composition; poultry and pig compound feeds; ruminant compound feeds; and technical and analytical variation in the chemical composition of compound feeds are described. The text also looks at the fiber content of animal feeds, the influence of fiber on digestibility of poultry feeds, and the role of dietary fiber in pig diets. The book highlights the effect of fiber in compound feeds on the performance of ruminants. Feed intake and rumen fermentation; digestibility and energetic feeding value; and milk production and composition are considered. The text also discusses the response of pregnant animals to protein and energy intake. The book also underscores developments on anticoccidial agents for poultry. The effect of coccidiosis on growth rate and feed conversion efficiency; development of resistance to anticoccidiosis products; and continual use of ionophore anticoccidial products are considered. The text also discusses eggshell formation and quality, seasonal variation of appetite in ruminants, and photoperiodic influences on milk production in dairy cows. The book is valuable for readers interested in studying the varying compositions of animal feeds.
Author : W. Haresign,D.J.A. Cole
Publisher : Elsevier
Page : 258 pages
File Size : 47,8 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483100227
Recent Advances in Animal Nutrition 1988 focuses on how feeds affect animal nutrition. The book first discusses problems of raw ingredient variability; European legumes in diets for non-ruminants; and the implications of vitamin E and free radical formation for animal nutrition. The text also underscores approaches to enhance growth in pigs. Growth hormone injection, enzyme supplementation, somatostatin immunization, and probiotics are noted. The book then highlights the nutritional requirements of turkeys to meet market demands. Early bodyweight and subsequent growth rate; nutrition and meat yields; commercial recommendations; and traditional farm-fresh turkeys are discussed. The text also discusses the mineral and trace element requirements of poultry; response of laying hens to energy and amino acids; and prediction of the metabolizable energy content of compound feeds and nutrient allowances for ruminants. The selection is a vital source of data for readers interested in studying animal nutrition.
Author : National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Animal Nutrition
Publisher : National Academies Press
Page : 101 pages
File Size : 53,8 Mb
Release : 2002-03-07
Category : Technology & Engineering
ISBN : 9780309082761
The science of animal nutrition has made significant advances in the past century. In looking back at the discoveries of the 20th century, we can appreciate the tremendous impact that animal nutrition has had on our lives. From the discovery of vitamins and the sweeping shift in the use of oilseeds to replace animal products as dietary protein sources for animals during the war times of the 1900s-to our integral understanding of nutrients as regulators of gene expression today-animal nutrition has been the cornerstone for scientific advances in many areas. At the milestone of their 70th year of service to the nation, the National Research Council's (NRC) Committee on Animal Nutrition (CAN) sought to gain a better understanding of the magnitude of recent discoveries and directions in animal nutrition for the new century we are embarking upon. With financial support from the NRC, the committee was able to organize and host a symposium that featured scientists from many backgrounds who were asked to share their ideas about the potential of animal nutrition to address current problems and future challenges.
Author : William Haresign,Dyfed Lewis
Publisher : Butterworth-Heinemann
Page : 220 pages
File Size : 53,7 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483164304
Recent Advances in Animal Nutrition-1978 is a collection of papers that tackles various topics concerning livestock feeding. The book presents a total of 12 materials that cover different livestock, particularly poultry, pigs, and dairy cows. The text first covers poultry feeding related topics, such as the factors affecting amino acid requirements of meat birds; protein-energy interactions in broiler and turkey rations; and nutrition-disease interactions of leg weakness in poultry. Next, the book tackles pig feeding concerns, including amino acid nutrition of the pig; energy requirements of the growing pig; and processing and preparation of cereals for pig diets. The remaining chapters discuss topics relevant to dairy cow diet, such as ratios for high-yielding dairy cows; concentrate feeding of dairy cows; and complete-diet feeding of dairy cows. The text will be most useful to both researchers and practitioners of animal related disciplines, such as agriculture and veterinary medicine.
Author : W. Haresign,D.J.A. Cole
Publisher : Elsevier
Page : 264 pages
File Size : 47,9 Mb
Release : 2017-01-31
Category : Technology & Engineering
ISBN : 9781483100241
Recent Advances in Animal Nutrition: 1991 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into five parts. Part I discusses topics related to pig nutrition and feeds such as energy-protein interactions and improved utilization of amino acids. Part II covers the nutrition and growth of poultry. Part III talks about the legislations concerned with feed manufacture, and Part IV deals with nutrition of different animals such as chicks and ruminants. The text is recommended for agriculturists, zoologists, and those involved in the development and manufacture of feeds who would like to know more about the nutrition of agriculturally important animals.