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Author : University of Nottingham. Feed Conference,Philip C. Garnsworthy,Julian Wiseman
Publisher : Unknown
Page : 239 pages
File Size : 55,8 Mb
Release : 2014
Category : Animal feeding
ISBN : 1899043578
Author : P. C. Garnsworthy,W. Haresign,D.J.A. Cole
Publisher : Elsevier
Page : 232 pages
File Size : 40,9 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483100258
Recent Advances in Animal Nutrition: 1992 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into four parts. Part I discusses topics related to nutrition in non-ruminant animals, while Part II covers ruminant nutrition. Part III tackles studies about general nutrition such as the use of growth promoters in animal feeds and predicting the response to variation and diet, and Part IV deals with feed compounding and its effects. The text is recommended for agriculturists, zoologists, and those involved in the development and manufacture of feeds who would like to know more about the nutrition of agriculturally important animals.
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 40,5 Mb
Release : 1966
Category : Electronic
ISBN : OCLC:916211209
Author : University of Nottingham. Feed Conference
Publisher : Unknown
Page : 0 pages
File Size : 43,9 Mb
Release : 2015
Category : Animal feeding
ISBN : 1899043691
Author : National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Animal Nutrition
Publisher : National Academies Press
Page : 101 pages
File Size : 42,6 Mb
Release : 2002-03-07
Category : Technology & Engineering
ISBN : 9780309082761
The science of animal nutrition has made significant advances in the past century. In looking back at the discoveries of the 20th century, we can appreciate the tremendous impact that animal nutrition has had on our lives. From the discovery of vitamins and the sweeping shift in the use of oilseeds to replace animal products as dietary protein sources for animals during the war times of the 1900s-to our integral understanding of nutrients as regulators of gene expression today-animal nutrition has been the cornerstone for scientific advances in many areas. At the milestone of their 70th year of service to the nation, the National Research Council's (NRC) Committee on Animal Nutrition (CAN) sought to gain a better understanding of the magnitude of recent discoveries and directions in animal nutrition for the new century we are embarking upon. With financial support from the NRC, the committee was able to organize and host a symposium that featured scientists from many backgrounds who were asked to share their ideas about the potential of animal nutrition to address current problems and future challenges.
Author : P.C. Garnsworthy,J. Wiseman
Publisher : Nottingham University Press
Page : 353 pages
File Size : 48,7 Mb
Release : 2010-11-01
Category : Medical
ISBN : 9781904761051
Authored by international experts in the animal-production industry, this record of the proceedings of the 43rd University of Nottingham Feed Conference explores topics such as feed evaluation systems, the effects of fatty acids on fertility, and the interactions between nutrition, stress, and the immune system. Filled with comprehensive analyses of the issues as well as practical applications, this is an essential read for researchers, consultants, animal science students, legislators, and practitioners. The newest volume in the series, this detailed account contains the most recent information in the livestock industry.
Author : Guoyao Wu
Publisher : Springer Nature
Page : 344 pages
File Size : 48,9 Mb
Release : 2021-11-22
Category : Medical
ISBN : 9783030856861
This book covers hot topics in the nutrition and metabolism of terrestrial and aquatic animals, including the interorgan transport and utilization of water, minerals, amino acids, glucose, and fructose; the development of alternatives to in-feed antibiotics for animals (e.g., swine and poultry); and metabolic disorders (or diseases) resulting from nutrient deficiencies. It enables readers to understand the crucial roles of nutrients in the nutrition, growth, development, and health of animals. Such knowledge has important implications for humans. Readers will also learn from well-written chapters about the use of new genome-editing biotechnologies to generate animals (e.g., cows and swine) as bioreactors that can produce large amounts of pharmaceutical proteins and other molecules to improve the health and well-being of humans and other animals, as well as the growth and productivity of farm animals. Furthermore, the book provides useful information on the use of animals (e.g., cattle, swine, sheep, chickens, and fish) as models in biomedical research to prevent and treat human diseases, develop infant formulas, and improve the cardiovascular and metabolic health of offspring with prenatal growth restriction. Editor of this book is an internationally recognized expert in nutrition and metabolisms. He has about 40 years of experience with research and teaching at world-class universities in the subject matters. He has published more than 660 papers in peer-reviewed journals, 90 chapters in books, and authored two text/reference books, with a very high H-index of 127 and more than 66,000 citations in Google Scholar. This publication is a useful reference for nutrition and biomedical professionals, as well as undergraduate and graduate students in animal science, aquaculture, zoology, wildlife, veterinary medicine, biology, biochemistry, food science, nutrition, pharmacology, physiology, toxicology, and other related disciplines. In addition, all chapters provide general and specific references to nutrition and metabolism for researchers and practitioners in animal agriculture (including aquaculture), dietitians, animal and human medicines, and for government policy makers.
Author : W. Haresign
Publisher : Elsevier
Page : 200 pages
File Size : 41,6 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483100265
Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland. The influence of concentrates on milk composition as well as the pattern and level of concentrate feeding on milk output are also covered. The book describes the need for better utilization of grass and grass products in dairy production, the mineral and trace element requirements of pigs; the importance of anion-cation balance in poultry diets and its effects on performance levels; and the selenium and cobalt requirements of ruminants. The problems of medicinal residues in animal products and the toxicological effects of aflatoxin residues in animal products are also considered. People involved in agriculture, dairy production and animal nutrition will find the book useful.
Author : P. C. Garnsworthy,J. Wiseman
Publisher : Nottingham University Press
Page : 381 pages
File Size : 55,9 Mb
Release : 2009-09-01
Category : Medical
ISBN : 9781904761044
Authored by international experts in the animal-production industry, this record of the proceedings of the 42nd University of Nottingham Feed Conference explores topics such as the improvements of feed efficiency, the impact of biofuel co-products, the use of enzymes to increase nutritive value, and the techniques for coping with disease outbreaks. Filled with comprehensive analyses of the issues as well as practical applications, this is an essential read for researchers, consultants, animal science students, legislators, and practitioners. The newest volume in the series, this detailed account contains the most recent information in the livestock industry.
Author : University of Nottingham. Feed Conference,Philip C. Garnsworthy,Julian Wiseman
Publisher : Unknown
Page : 0 pages
File Size : 51,7 Mb
Release : 2019
Category : Animal feeding
ISBN : 1899043802
Author : W. Haresign,D.J.A. Cole
Publisher : Elsevier
Page : 264 pages
File Size : 54,8 Mb
Release : 2017-01-31
Category : Technology & Engineering
ISBN : 9781483100241
Recent Advances in Animal Nutrition: 1991 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into five parts. Part I discusses topics related to pig nutrition and feeds such as energy-protein interactions and improved utilization of amino acids. Part II covers the nutrition and growth of poultry. Part III talks about the legislations concerned with feed manufacture, and Part IV deals with nutrition of different animals such as chicks and ruminants. The text is recommended for agriculturists, zoologists, and those involved in the development and manufacture of feeds who would like to know more about the nutrition of agriculturally important animals.
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 52,9 Mb
Release : 2006
Category : Animal nutrition
ISBN : OCLC:1114741132
Author : Philip C. Garnsworthy,Julian Wiseman
Publisher : Unknown
Page : 360 pages
File Size : 52,5 Mb
Release : 2001
Category : Animal feeding
ISBN : WISC:89078701299
This book contains the proceedings of the 35th University of Nottingham Feed Conference. The general theme of the conference was meeting consumer demands for safe food produced from healthy animals.
Author : William Haresign
Publisher : Butterworth-Heinemann
Page : 258 pages
File Size : 50,6 Mb
Release : 1983
Category : Nature
ISBN : 0408710160
Author : Anonim
Publisher : Unknown
Page : 363 pages
File Size : 50,6 Mb
Release : 2014
Category : Animal nutrition
ISBN : 9381226938
