Reports On The Processing Of Exotic Fruits

Reports On The Processing Of Exotic Fruits Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Reports On The Processing Of Exotic Fruits book. This book definitely worth reading, it is an incredibly well-written.

Reports on the Processing of Exotic Fruits

Felipe Richter Reis
Reports on the Processing of Exotic Fruits Book PDF

Author : Felipe Richter Reis
Publisher : Springer
Page : 47 pages
File Size : 55,8 Mb
Release : 2019-12-11
Category : Technology & Engineering
ISBN : 3030364445

Get Book

Reports on the Processing of Exotic Fruits by Felipe Richter Reis Pdf

This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.

Reports on the Processing of Exotic Fruits

Felipe Richter Reis
Reports on the Processing of Exotic Fruits Book PDF

Author : Felipe Richter Reis
Publisher : Springer Nature
Page : 54 pages
File Size : 42,5 Mb
Release : 2019-11-28
Category : Technology & Engineering
ISBN : 9783030364458

Get Book

Reports on the Processing of Exotic Fruits by Felipe Richter Reis Pdf

This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.

Exotic Fruits Reference Guide

Sueli Rodrigues,Ebenezer de Oliveira Silva,Edy Sousa de Brito
Exotic Fruits Reference Guide Book PDF

Author : Sueli Rodrigues,Ebenezer de Oliveira Silva,Edy Sousa de Brito
Publisher : Academic Press
Page : 488 pages
File Size : 43,8 Mb
Release : 2018-01-05
Category : Technology & Engineering
ISBN : 9780128031537

Get Book

Exotic Fruits Reference Guide by Sueli Rodrigues,Ebenezer de Oliveira Silva,Edy Sousa de Brito Pdf

Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. Covers exotic fruits found all over the world, described by a team of global contributors Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value Features four-color images throughout for each fruit, along with its regional name and geographical location Serves as a useful reference for researchers, industrial practitioners and students

Sustainable Global Resources of Seaweeds Volume 2

Ambati Ranga Rao,Gokare A. Ravishankar
Sustainable Global Resources of Seaweeds Volume 2 Book PDF

Author : Ambati Ranga Rao,Gokare A. Ravishankar
Publisher : Springer Nature
Page : 656 pages
File Size : 49,6 Mb
Release : 2022-03-26
Category : Technology & Engineering
ISBN : 9783030921743

Get Book

Sustainable Global Resources of Seaweeds Volume 2 by Ambati Ranga Rao,Gokare A. Ravishankar Pdf

Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources of Seaweeds Volume 2: Industrial Perspectives offers a complete overview of the application of seaweeds into food, pharmaceuticals and other health-based applications. The first section focuses on the various foods derived from seaweeds, including extensive insight into the beneficial nutrients these plants contain. The many functional foods derived from sea plants are covered in detail, including foods from tropical seaweeds, macroalgae, Monostroma, Caulerpa, Palmaria, Gracillaria, Porphyra, Laminaria, Fucus, Undaria, and many more. The chapters delve further into the nutritional makeup of these foods, their health benefits and chemical makeup. A second section is dedicated to the pharmaceutical applications of seaweeds and their many health benefits. With chapters devoted to vitamin sources, health properties and pharmaceutical applications, this section acts as a single source for researchers exploring the pharmaceutical applications and possibilities of seaweeds. Research, development, and commercial applications are explored, plus a complete picture of the multitude of health benefits derived from these plentiful and beneficial plants. For researchers in search of a comprehensive and up-to-date source on the application of nutrient-rich seaweeds from across the world into novel foods and pharmaceuticals, look no further than this volume.

Dried Fruit Products

Felipe Richter Reis,Shivanand S. Shirkole
Dried Fruit Products Book PDF

Author : Felipe Richter Reis,Shivanand S. Shirkole
Publisher : CRC Press
Page : 276 pages
File Size : 40,6 Mb
Release : 2024-07-10
Category : Technology & Engineering
ISBN : 9781040044049

Get Book

Dried Fruit Products by Felipe Richter Reis,Shivanand S. Shirkole Pdf

Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable consumer products. Dried Fruit Products offers a current approach linking the theory and practice of fruit drying, summarizing various techniques, their advantages and limitations, industrial applications, and simple design methods. Such dried fruit products as fruit pieces, fruit leathers, and fruit powders are dealt with in a way to inform their physical, chemical, sensory, and nutritional features, along with the characteristics of the process used to obtain them, such as drying method and drying equipment. Key Features: Contains up-to-date information on fruit drying Presents a multi-perspective viewpoint of fruit drying Addresses both food science and chemical engineering aspects of fruit drying Readers can gain knowledge on the various types of drying techniques and insightful thoughts on selecting the appropriate drying techniques for different fruit products.

Tropical fruit processing

Jethro Jagtiani
Tropical fruit processing Book PDF

Author : Jethro Jagtiani
Publisher : Unknown
Page : 184 pages
File Size : 44,5 Mb
Release : 1988
Category : Electronic
ISBN : 9351072398

Get Book

Tropical fruit processing by Jethro Jagtiani Pdf

Quality Assurance in Tropical Fruit Processing

Ahmed Askar,Hans Treptow
Quality Assurance in Tropical Fruit Processing Book PDF

Author : Ahmed Askar,Hans Treptow
Publisher : Springer Science & Business Media
Page : 245 pages
File Size : 44,7 Mb
Release : 2013-03-07
Category : Technology & Engineering
ISBN : 9783642776878

Get Book

Quality Assurance in Tropical Fruit Processing by Ahmed Askar,Hans Treptow Pdf

Tropical and subtropical countries have become well aware of the fact, that they must make better use of their fruits. In spite of the favourable climatic conditions for the production of varieties of delicious fruits in such countries, continuously high tempemtures shorten the shelf-life of most fruits and fruit products. A tropical climate provides ideal conditions for mpid growth of spoilage microorganisms and for chemical reactions. Most of such reactions in fruits and fruit products are deteriomtive in nature causing high respiration rates, texture softening and spoilage of fruit. This causes loss of colour, flavour and vitamins, and browning of fruit products. Even though a fruit product has been rendered microbiolo gically stable, these chemical reactions continue to occur in storage, and they occur much more mpidly in a tropical climate. The processing of fruits and soft drinks is a predominate food industry in tropical and subtropical countries. Some of the large companies in such industries are partly foreign owned. They seem to be efficiently operated with adequate capital, good management, and technological competence, all of which are usually imported from the parent company. However, most of small and medium companies are locally owned, and are deficient in technology and management ability. The products are generally fair. It is rare to find a trained quality assurance manager in these companies. Processing of good fruit products, especially for export, requires sound fruit processing lines as well as good managementthat achieves internationally accept ed standards of quality.

Tropical Fruit Processing

Jethro Jagtian
Tropical Fruit Processing Book PDF

Author : Jethro Jagtian
Publisher : Elsevier
Page : 196 pages
File Size : 53,9 Mb
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 9780323141000

Get Book

Tropical Fruit Processing by Jethro Jagtian Pdf

Tropical Fruit Processing focuses on the improved food preservations methods of tropical fruits for lesser developed and developed countries. This book covers four tropical fruits, namely, guava, mango, papaya, and passion fruit. These fruits have the greatest growth potential based on the knowledge and technology acquired in their cultivation, processing, and preservation. Each chapter in this book discusses the botany, cultivars, horticulture, harvesting, handling, storage, composition, packing, and processing of the fruit. A variety of processed products from these fruits, such as jellies, jams, preserves, purees, sauces, and juices, are also covered. Furthermore, this book describes various food preservation methods including dehydration, concentration, and canning. This book is an invaluable resource for scientists, technologists, manufacturers, students, and others concerned with cultivating, processing, manufacturing, research, development, or marketing of foods.

Advances in Agriculture Research and Application: 2012 Edition

Anonim
Advances in Agriculture Research and Application 2012 Edition Book PDF

Author : Anonim
Publisher : ScholarlyEditions
Page : 1325 pages
File Size : 52,9 Mb
Release : 2012-12-26
Category : Technology & Engineering
ISBN : 9781464990854

Get Book

Advances in Agriculture Research and Application: 2012 Edition by Anonim Pdf

Advances in Agriculture Research and Application / 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Agriculture. The editors have built Advances in Agriculture Research and Application / 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Agriculture in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Advances in Agriculture Research and Application / 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Tropical Fruits

Carol Kopolow
Tropical Fruits Book PDF

Author : Carol Kopolow
Publisher : Unknown
Page : 28 pages
File Size : 41,7 Mb
Release : 1991
Category : Tropical fruit
ISBN : MINN:319510030427285

Get Book

Tropical Fruits by Carol Kopolow Pdf

Food Outlook - Biannual Report on Global Food Markets

Food and Agriculture Organization of the United Nations
Food Outlook Biannual Report on Global Food Markets Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 108 pages
File Size : 48,5 Mb
Release : 2018-11-09
Category : Political Science
ISBN : 9789251310960

Get Book

Food Outlook - Biannual Report on Global Food Markets by Food and Agriculture Organization of the United Nations Pdf

Food Outlook analyses trends and developments in the markets for cereals, the oilseeds complex, sugar, meat, dairy and fish products. The November edition also offers a detailed analysis of the cassava markets and the protracted decline in international coffee prices. An additional feature article analyses the recent conditions in the global markets for bananas and major tropical fruits, where world trade is foreseen to surge by 18 percent from last year. The outlook for global supplies of agricultural commodities in the 2018/19 marketing season remains broadly in line with earlier expectations. While the weather had some impact on crop prospects, the overall production at global level did not change significantly from the forecasts published in the July issue of Food Outlook. Beyond weather-induced revisions, the latest FAO revisions take into consideration the mounting uncertainties regarding trade policies, as well as the changes in exchange rates and rising energy prices.