Dried Fruit Products

Author : Felipe Richter Reis,Shivanand S. Shirkole
Publisher : CRC Press
Page : 276 pages
File Size : 45,5 Mb
Release : 2024-07-10
Category : Technology & Engineering
ISBN : 9781040044049

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Dried Fruit Products by Felipe Richter Reis,Shivanand S. Shirkole Pdf

Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable consumer products. Dried Fruit Products offers a current approach linking the theory and practice of fruit drying, summarizing various techniques, their advantages and limitations, industrial applications, and simple design methods. Such dried fruit products as fruit pieces, fruit leathers, and fruit powders are dealt with in a way to inform their physical, chemical, sensory, and nutritional features, along with the characteristics of the process used to obtain them, such as drying method and drying equipment. Key Features: Contains up-to-date information on fruit drying Presents a multi-perspective viewpoint of fruit drying Addresses both food science and chemical engineering aspects of fruit drying Readers can gain knowledge on the various types of drying techniques and insightful thoughts on selecting the appropriate drying techniques for different fruit products.

Author : Fereidoon Shahidi
Publisher : John Wiley & Sons
Page : 488 pages
File Size : 40,8 Mb
Release : 2012-12-18
Category : Technology & Engineering
ISBN : 9781118464649

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Dried Fruits by Fereidoon Shahidi Pdf

Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption. Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries. Scientific evidence suggests that individuals who regularly consume generous amounts of dried fruits have lower rates of cardiovascular disease, obesity, various types of cancer, type-2 diabetes, and other chronic diseases. Dried fruits also have the advantage of being easy to store and distribute, available around the year, readily incorporated into other foods and recipes, and present a healthy alternative to salty or sugary snacks. Dried Fruits: Phytochemicals and Health Effects is divided into three sections preceded by introductory chapters that provide an overview of dried fruits (their composition, phytochemicals and health applications) as well as the cancer chemopreventive effects of selected dried fruits (amla fruits or Indian gooseberries, avocados, berries, mangoes, mangosteens, persimmons, prunes, raisins, kiwi fruits, and other dried fruits). The first section covers the most popular dried berries (blackberries, blackcurrants, blueberries, cranberries, goji berries, mulberries, raspberries, and strawberries); the second section discusses non-tropical dried fruits (apples, apricots, cherries, citrus fruits, figs, nectarines, peaches, pears, prunes, and raisins); and the final section addresses tropical dried fruits (açai fruits, bananas, dates, guavas, papayas, mangoes, passion fruits, and pineapples). Contributors to this volume are internationally renowned researchers who have provided a comprehensive account of the global perspectives of the issues relating to phytochemicals and health effects of dried fruits. The book will serve as a resource for those interested in the potential application of new developments in dried fruits’ nutraceuticals and functional foods. Biochemists, chemists, food scientists/technologists, nutritionists, and health professionals, from academia, government laboratories, and industry will benefit from this publication. Although this book is intended primarily as a reference book, it also summarises the current state of knowledge in key research areas and contains ideas for future work. In addition, it provides easy to read text suitable for teaching senior undergraduate and post-graduate students.

Author : Anonim
Publisher : Unknown
Page : 28 pages
File Size : 40,6 Mb
Release : 1980
Category : Dried fruit
ISBN : MINN:31951D00623511X

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Foreign Agriculture Circular by Anonim Pdf

Author : Catharina Y.W. Ang,Keshun Liu,Yao-Wen Huang
Publisher : CRC Press
Page : 566 pages
File Size : 53,5 Mb
Release : 1999-04-05
Category : Technology & Engineering
ISBN : 1566767369

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Asian Foods by Catharina Y.W. Ang,Keshun Liu,Yao-Wen Huang Pdf

This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.

Author : United States. Congress. House. Committee on Agriculture. Special Subcommittee to Investigate Food Shortages
Publisher : Unknown
Page : 98 pages
File Size : 50,7 Mb
Release : 1947
Category : Canned foods industry
ISBN : CORNELL:31924013853886

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Surplus Canned Fruits and Vegetables--surplus Poultry and Poultry Products (Producers Request Government to Include Surplus Canned Vegetables and Fruits and Poultry for Foreign Relief) by United States. Congress. House. Committee on Agriculture. Special Subcommittee to Investigate Food Shortages Pdf

Author : United States. Congress. House. Committee on Agriculture
Publisher : Unknown
Page : 94 pages
File Size : 54,9 Mb
Release : 1947
Category : Electronic
ISBN : STANFORD:36105045080731

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Surplus Canned Fruits and Vegetables-- Surplus Poultry and Poultry Products (producers Request Government to Include Surplus Canned Vegetables and Fruits and Poultry for Foreign Relief) by United States. Congress. House. Committee on Agriculture Pdf

Author : G. Harman,N. Anand
Publisher : Nri
Page : 69 pages
File Size : 48,5 Mb
Release : 1990
Category : Dried fruit
ISBN : 0859542688

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The Market for Dried Fruit in the United Kingdom, the Federal Republic of Germany and France by G. Harman,N. Anand Pdf

This review covers dried fruits such as bananas, pineapples, papaya, apricots, figs, prunes, dates and vine products.

Author : Carole Cancler
Publisher : Penguin
Page : 529 pages
File Size : 51,9 Mb
Release : 2012-10-02
Category : Cooking
ISBN : 9781615642960

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The Home Preserving Bible by Carole Cancler Pdf

Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.

Author : Cesarettin Alasalvar,Jordi Salas-Salvado,Emilio Ros,Joan Sabate
Publisher : CRC Press
Page : 357 pages
File Size : 55,5 Mb
Release : 2020-02-06
Category : Medical
ISBN : 9781351700528

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Health Benefits of Nuts and Dried Fruits by Cesarettin Alasalvar,Jordi Salas-Salvado,Emilio Ros,Joan Sabate Pdf

Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many food products such as muffins, cereals, chocolates, energy bars, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits provides a comprehensive overview of the literature on the health benefits of nuts and dried fruits. The book summarizes the current state of knowledge in key research areas and provides ideas for future scientific research and product development. Nuts, a term that comprises tree nuts and peanuts, are highly nutritious, containing health-promoting macronutrients, micronutrients, vitamins, and bioactive phytochemicals; they are one of the edible foods with the highest content in antioxidants. The consumption of nuts is recognized for its health-promoting properties, which ranges from a consistent cholesterol-lowering effect in clinical trials to a robust association with reduced risk of cardiovascular disease and all-cause mortality in prospective studies. In spite of the high energy content of nuts, there is no evidence that their frequent consumption promotes obesity, and they may even help control it. Dried fruits, which serve as important healthful snacks worldwide, are nutritionally equivalent to fresh fruits while providing all of their bioactive components in concentrated form. While the evidence level concerning the health effects of dried fruits lags behind that on nuts, it suggests that individuals who consume dried fruits regularly have a lower risk of cardiovascular disease, obesity, and other non-communicable diseases. Main features of the book concerning nuts and dried fruits: • Provides detailed information on health effects • Highlights current regulation and health claims • Provides updated dietary recommendations • Describes nutrient absorption and metabolism • Discusses mechanisms implicated in the health effects Although this book is intended primarily as a reference, by comprehensively reviewing the current state of knowledge it can guide future research on the topic. Among others, food scientists, biochemists, nutritionists, health professionals, decision makers, and regulatory agencies can draw much benefit from its contents. Hopefully, it will help in public health strategies to promote healthy aging and improve population wellbeing.

Author : Muhamed Brka,Zlatan Sarić,Sanja Oručević Žuljević,Enisa Omanović-Mikličanin,Irzada Taljić,Lejla Biber,Alen Mujčinović
Publisher : Springer Nature
Page : 547 pages
File Size : 45,6 Mb
Release : 2022-05-16
Category : Technology & Engineering
ISBN : 9783031047978

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10th Central European Congress on Food by Muhamed Brka,Zlatan Sarić,Sanja Oručević Žuljević,Enisa Omanović-Mikličanin,Irzada Taljić,Lejla Biber,Alen Mujčinović Pdf

This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.

Author : Anonim
Publisher : Unknown
Page : 576 pages
File Size : 47,6 Mb
Release : 1991
Category : Industrial statistics
ISBN : OSU:32435025174004

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U.S. Industrial Outlook by Anonim Pdf

Presents industry reviews including a section of "trends and forecasts," complete with tables and graphs for industry analysis.

Author : Anonim
Publisher : Unknown
Page : 834 pages
File Size : 53,7 Mb
Release : 1941
Category : Agriculture
ISBN : UCAL:B3044412

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Circular by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 288 pages
File Size : 48,5 Mb
Release : 1917
Category : Canning and preserving
ISBN : UCAL:$B579513

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Pamphlets on Fruit Products by Anonim Pdf

Author : Sunland Sales Cooperative Association
Publisher : Legare Street Press
Page : 0 pages
File Size : 51,9 Mb
Release : 2023-07-18
Category : Electronic
ISBN : 1019890320

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The Story of Dried Fruits by Sunland Sales Cooperative Association Pdf

This fascinating book tells the story of the history and development of the dried fruit industry. From the early days of sun-drying to the modern methods of dehydration, it provides a comprehensive look at the processes and people involved in bringing this important food source to our tables. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : Anonim
Publisher : Unknown
Page : 258 pages
File Size : 53,9 Mb
Release : 1969
Category : Agricultural processing
ISBN : UCAL:$C168875

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Summary Report of Utilization Research and Development by Anonim Pdf