Resilience Assessment Of Avocado And Pineapple Value Chains

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Resilience assessment of avocado and pineapple value chains

Food and Agriculture Organization of the United Nations 
Resilience assessment of avocado and pineapple value chains Book PDF

Author : Food and Agriculture Organization of the United Nations 
Publisher : Food & Agriculture Org.
Page : 84 pages
File Size : 47,8 Mb
Release : 2023-06-09
Category : Science
ISBN : 9789251378663

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Resilience assessment of avocado and pineapple value chains by Food and Agriculture Organization of the United Nations  Pdf

Building resilience is important for agrifood systems – such as tropical fruit value chains – to prepare, withstand and adapt to a wide range of risks, including climate and non-climatic shocks and stresses. Resilience is also important to foster transformation of value chains, to both minimize the negative impacts of external risks on the supply chain and also to prevent new operational problems that could compromise the long-term viability of businesses. The FAO-led Building responsible global value chains for the sustainable production and trade of tropical fruits project conducted a comprehensive study during the last quarter of 2022 to identify the main resilience challenges that participants in the avocado and pineapple sectors are facing. The study also aimed to understand the capacities the actors from both value chains possess to prevent, anticipate, absorb, adapt and transform in view of future climate and socioeconomic risks. The report includes the main results from the study, which were validated by the project participants during a workshop held on 6 December 2022. The findings largely draw on literature review and consultations with some of the main actors from the global avocado and pineapple industries in Africa, Asia and Latin America.

FAO publications catalogue 2023

Food and Agriculture Organization of the United Nations
FAO publications catalogue 2023 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 148 pages
File Size : 48,8 Mb
Release : 2023-10-10
Category : Technology & Engineering
ISBN : 9789251380574

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FAO publications catalogue 2023 by Food and Agriculture Organization of the United Nations Pdf

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

Strengthening the resilience of agricultural supply chains

Food and Agriculture Organization of the United Nations
Strengthening the resilience of agricultural supply chains Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 50 pages
File Size : 54,5 Mb
Release : 2023-08-25
Category : Social Science
ISBN : 9789251380529

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Strengthening the resilience of agricultural supply chains by Food and Agriculture Organization of the United Nations Pdf

Fresh fruits and vegetables constitute important commodities in world agricultural production, trade and consumption. Their typically high nutritional value makes fresh fruits and vegetables a critical component in ensuring global food security and nutrition. Since a large share of fruits and vegetables are produced in low income countries, concerns regarding equitable smallholder incomes and foreign exchange generation also play a special role. Over the past decade, global trade in fresh fruits and vegetables more than doubled in response to rising demand, placing this commodity group among the most valuable food commodities in terms of export value. As such, fresh fruits and vegetables constitute telling examples of high value and sometimes delicate export crops with challenging transport needs, with supply chain disruptions negatively impacting on producers, exporters and end users. The need to keep supply chains functioning and to facilitate the availability and affordability of fresh fruits and vegetables, is of eminent importance in times of crises, whether these are linked to economic difficulties, disease outbreaks, conflict, natural disasters or other factors. This paper lays out some of the salient features of global trade in fresh fruits and vegetables and the special characteristics pertaining to their supply chain needs. It presents an investigation of market developments observed in 2020/2021 and investigates the potential implications of shocks to supply chains, in order to highlight bottlenecks to be addressed to strengthen the resilience and preparedness of supply chains in times of crises.

Adapting to climate change in the tropical fruit industry: a technical guide for avocado producers and exporters

Food and Agriculture Organization of the United Nations
Adapting to climate change in the tropical fruit industry a technical guide for avocado producers and exporters Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 130 pages
File Size : 40,5 Mb
Release : 2024-03-12
Category : Science
ISBN : 9789251385388

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Adapting to climate change in the tropical fruit industry: a technical guide for avocado producers and exporters by Food and Agriculture Organization of the United Nations Pdf

Climate change is impacting global food production systems, making the challenge of feeding the world’s growing population more difficult than ever before. The tropical fruit sector is particularly at risk from the negative impacts of climate change driven by rising temperatures, extreme weather events, and associated challenges such as water stress and increased pests and diseases. This poses significant risks for the long-term sustainability of production and trade of important tropical fruits including avocados. Recognizing these challenges, the Responsible Fruits Project has developed this technical guide on climate change adaptation for the avocado export industry. The guide is for producers and exporters of avocado who are interested in learning more about climate change in the context of their own business systems. It was developed through a consultative process with avocado companies and producer organizations participating in the Responsible Fruits Project. The purpose of this technical guide is to: • Provide up-to-date information on recent and predicted climate change effects and trends in key avocado producing and exporting countries. • Identify climate change risks and impacts on the production and trade of avocado. • Identify adaptation practices and recommendations that may help to address these risks, minimize negative impacts and build resilience. • Share good practices adopted by companies to address specific climate-related production risks in a sustainable manner. • Identify gaps in information, research and technical solutions needed to strengthen the availability and adoption of adaptation practices.

Evaluation of FAO’s country programme in Ethiopia 2014-2019

Food and Agriculture Organization fo the United Nations
Evaluation of FAO s country programme in Ethiopia 2014 2019 Book PDF

Author : Food and Agriculture Organization fo the United Nations
Publisher : Food & Agriculture Org.
Page : 106 pages
File Size : 52,8 Mb
Release : 2020-10-06
Category : Political Science
ISBN : 9789251334119

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Evaluation of FAO’s country programme in Ethiopia 2014-2019 by Food and Agriculture Organization fo the United Nations Pdf

Ethiopia is a low-income country and agriculture is the mainstay of the economy, accounting for for 34 percent of GDP and 70 percent of total employment share. Ethiopia remains one of the world’s poorest countries, despite the significant progress achieved in reducing poverty and hunger. The Government of Ethiopia through its Growth and Transformation Plan (GTP II) has consistently prioritized the transformation of agriculture from low-input, subsistence-oriented production systems to a fast-growing, intensive and commercially oriented sector to support the country’s aspirations to become a middle-income country by 2025. FAO’s Country Programme Framework (2016-2020), was formulated based on the GTP II. Over the evaluation period (2014-2019), FAO exceeded the resource mobilization targets. Overall, FAO’s programme displays several imbalances and disconnects, specifically between development activities and emergency response. The evaluation calls for FAO to adopt a more cohesive programmatic approach and continue to consolidate its fragmented programme. In the context of the Government’s plans for agricultural transformation, the evaluation also recommends that FAO support an economically sound value chain and market-based approach to agricultural development, while upholding normative values of inclusiveness and ecological sustainability.

Adapting to climate change in the tropical fruit industry: a technical guide for pineapple producers and exporters

Food and Agriculture Organization of the United Nations
Adapting to climate change in the tropical fruit industry a technical guide for pineapple producers and exporters Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 124 pages
File Size : 48,5 Mb
Release : 2024-03-12
Category : Science
ISBN : 9789251385395

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Adapting to climate change in the tropical fruit industry: a technical guide for pineapple producers and exporters by Food and Agriculture Organization of the United Nations Pdf

Climate change is impacting global food production systems, making the challenge of feeding the world’s growing population more difficult than ever before. The tropical fruit sector is particularly at risk from the negative impacts of climate change driven by rising temperatures, extreme weather events, and associated challenges such as water stress and increased pests and diseases. This poses significant risks for the long-term sustainability of production and trade of important tropical fruits including pineapple. Recognizing these challenges, the Responsible Fruits Project has developed this technical guide on climate change adaptation for the pineapple export industry. The guide is for producers and exporters of pineapple who are interested in learning more about climate change in the context of their own business systems. It was developed through a consultative process with pineapple companies and producer organizations participating in the Responsible Fruits Project. The purpose of this technical guide is to: • Provide up-to-date information on recent and predicted climate change effects and trends in key pineapple producing and exporting countries. • Identify climate change risks and impacts on the production and trade of pineapple. • Identify adaptation practices and recommendations that may help to address these risks, minimize negative impacts and build resilience. • Share good practices adopted by companies to address specific climate-related production risks in a sustainable manner. • Identify gaps in information, research and technical solutions needed to strengthen the availability and adoption of adaptation practices.

Rebuilding West Africa's Food Potential

Aziz Elbehri
Rebuilding West Africa s Food Potential Book PDF

Author : Aziz Elbehri
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 48,5 Mb
Release : 2013
Category : Agriculture
ISBN : 9251075301

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Rebuilding West Africa's Food Potential by Aziz Elbehri Pdf

This book offers an in-depth analyses of value chain policies, past and present in West Africa. The book contains a large number of in-depth case studies of food value chains in particular countries, including traditional export commodities (cocoa, cotton), high value exports (mangoes, horticulture) and the most important staple food value chains (oil palm, rice, maize, sorghum and millet and cassava) in the region. It also contains a large number of private and public initiatives, and thematic analyses relating to the role of the private agro-industry and producer organizations and their role as market agents.

OECD-FAO Agricultural Outlook 2020-2029

OECD,Food and Agriculture Organization of the United Nations
OECD FAO Agricultural Outlook 2020 2029 Book PDF

Author : OECD,Food and Agriculture Organization of the United Nations
Publisher : OECD Publishing
Page : 330 pages
File Size : 44,8 Mb
Release : 2020-07-16
Category : Electronic
ISBN : 9789264582958

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OECD-FAO Agricultural Outlook 2020-2029 by OECD,Food and Agriculture Organization of the United Nations Pdf

The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations, incorporating expertise from collaborating member countries and international commodity organisations. It provides market projections for national, regional and global supply and demand of major agricultural commodities, biofuel and fish.

Successes in African Agriculture

Haggblade, Steven,Hazell, Peter B. R.
Successes in African Agriculture Book PDF

Author : Haggblade, Steven,Hazell, Peter B. R.
Publisher : Intl Food Policy Res Inst
Page : 464 pages
File Size : 41,5 Mb
Release : 2010-01-01
Category : Business & Economics
ISBN : 9780801895036

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Successes in African Agriculture by Haggblade, Steven,Hazell, Peter B. R. Pdf

Sub—Saharan Africa is one of the poorest regions of the world. Because most Africans work in agriculture, escaping such dire poverty depends on increased agricultural productivity to raise rural incomes, lower food prices, and stimulate growth in other economic sectors. Per capita agricultural production in sub—Saharan Africa has fallen, however, for much of the past half—century. Successes in African Agriculture investigates how to reverse this decline. Instead of cataloging failures, as many past studies have done, this book identifies episodes of successful agricultural growth in Africa and identifies processes, practices, and policies for accelerated growth in the future. The individual studies follow developments in, among other areas, the farming of maize in East and Southern Africa, cassava across the middle belt of Africa, cotton in West Africa, horticulture in Kenya, and dairying in East Africa. Drawing on these case studies and on consultations with agricultural specialists and politicians from across sub—Saharan Africa -- undertaken in collaboration with the African Union's New Partnership for Africa's Development -- the contributors identify two key determinants of positive agricultural performance: agricultural research to provide more productive and sustainable technologies to farmers and a policy framework that fosters market incentives for increasing production. The contributors discuss how the public and private sectors can best coordinate the convergence of both factors. Given current concerns about global food security, this book provides timely and important resources to policymakers and development specialists concerned with reversing the negative trends in food insecurity and poverty in Africa.

OECD-FAO Agricultural Outlook 2021–2030

Food and Agriculture Organization of the United Nations
OECD FAO Agricultural Outlook 2021 2030 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 337 pages
File Size : 47,6 Mb
Release : 2021-07-05
Category : Political Science
ISBN : 9789251346082

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OECD-FAO Agricultural Outlook 2021–2030 by Food and Agriculture Organization of the United Nations Pdf

The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.

Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement

International Renewable Energy Agency,Food and Agriculture Organization of the United Nations
Renewable energy for agri food systems Towards the Sustainable Development Goals and the Paris Agreement Book PDF

Author : International Renewable Energy Agency,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 92 pages
File Size : 43,9 Mb
Release : 2021-11-03
Category : Technology & Engineering
ISBN : 9789251352359

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Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement by International Renewable Energy Agency,Food and Agriculture Organization of the United Nations Pdf

In 2021, the United Nations Secretary-General will convene the Food Systems Summit to advance dialogue and action towards transforming the way the world produces, consumes and thinks about food guided by the overarching vision of a fairer, more sustainable world. The Secretary-General will also convene the High-Level Dialogue on Energy (HLDE) to promote the implementation of the energy-related goals and targets of the 2030 Agenda for Sustainable Development. Given the inextricable linkages between the energy and agriculture sectors, integrating the nexus perspective within the FSS and the HLDE is crucial to formulate a joint vision of actions to advance the 2030 Agenda for Sustainable Development and the Paris Agreement. In this context, IRENA and FAO have decided to jointly develop a report on the role of renewable energy used in food chain to advance energy and food security as well as climate action towards the achievement of Sustainable Development Goals and the Paris Agreement. While energy has a key enabling role in food system transformation and innovation in agriculture, its current use is unsustainable because of the high dependence on fossil fuels and frequent access to energy in developing countries. The challenge is to disconnect fossil fuel use from food system transformation without hampering food security. The use of renewable energy in food systems offers vast opportunities to address this challenge and help food systems meet their energy needs while advancing rural development while contributing to rural development and climate action.

Cities and Agriculture

Henk de Zeeuw,Pay Drechsel
Cities and Agriculture Book PDF

Author : Henk de Zeeuw,Pay Drechsel
Publisher : Routledge
Page : 432 pages
File Size : 44,7 Mb
Release : 2015-09-16
Category : Business & Economics
ISBN : 9781317506614

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Cities and Agriculture by Henk de Zeeuw,Pay Drechsel Pdf

As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture. The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems.

Food Outlook – Biannual Report on Global Food Markets

Food and Agriculture Organization of the United Nations
Food Outlook Biannual Report on Global Food Markets Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 107 pages
File Size : 42,6 Mb
Release : 2020-11-11
Category : Technology & Engineering
ISBN : 9789251335901

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Food Outlook – Biannual Report on Global Food Markets by Food and Agriculture Organization of the United Nations Pdf

As it was projected earlier in the year, while most markets were braced for a major global economic downturn, the food sector, including markets for bananas and tropical fruits, continued to display more resilience to the Covid-19 pandemic than other sectors. This report provides supply and demand forecasts for basic foodstuffs, fish and fishery products along with price analysis, policy information and a preliminary assessment of the impacts of the Covid-19 pandemic on trade in bananas and tropical fruits. The report’s special feature reviews recent trends in food imports bills and export earnings.Food Outlook is published by the Markets and Trade Division of FAO as part of the Global Information and Early Warning System (GIEWS). It is a biannual publication (November and June) focusing on developments in global food markets. Food Outlook maintains a close synergy with another major GIEWS publication, Crop Prospects and Food Situation, especially with regard to the coverage of cereals. Food Outlook is available in English. The summary section is also available in Arabic, Chinese, French, Russian and Spanish.

OECD-FAO Agricultural Outlook 2019-2028

OECD,Food and Agriculture Organization of the United Nations
OECD FAO Agricultural Outlook 2019 2028 Book PDF

Author : OECD,Food and Agriculture Organization of the United Nations
Publisher : OECD Publishing
Page : 140 pages
File Size : 54,5 Mb
Release : 2019-07-08
Category : Electronic
ISBN : 9789264312463

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OECD-FAO Agricultural Outlook 2019-2028 by OECD,Food and Agriculture Organization of the United Nations Pdf

The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...

Fruit and vegetables – your dietary essentials

Food and Agriculture Organization of the United Nations
Fruit and vegetables your dietary essentials Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 81 pages
File Size : 42,8 Mb
Release : 2020-12-15
Category : Gardening
ISBN : 9789251337097

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Fruit and vegetables – your dietary essentials by Food and Agriculture Organization of the United Nations Pdf

The International Year of Fruits and Vegetables 2021 (IYFV), as declared by the UN General Assembly in Resolution A/RES/74/244, aims at raising awareness of, directing policy attention to, and sharing good practices on the nutritional and health benefits of fruit and vegetable consumption, the contribution of fruit and vegetable consumption to the promotion of diversified, balanced and healthy diets and lifestyles, and reducing loss and waste of fruits and vegetables. This background paper outlines the benefits of fruit and vegetable consumption, but also examines the various aspects of the fruit and vegetable sector from a food systems approach: from sustainable production and trade to loss and waste management. This paper provides an overview of the sector and a framework and a starting point for discussion for the Year, highlighting the interlinkages of stakeholders and key issues to be considered for action during the IYFV.