Rhubarb Rhubarb

Author : Mary Jane Paterson,Jo Thompson
Publisher : Unbound Publishing
Page : 123 pages
File Size : 40,6 Mb
Release : 2020-04-09
Category : Gardening
ISBN : 9781783528714

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Rhubarb Rhubarb by Mary Jane Paterson,Jo Thompson Pdf

‘Giggles, gardens and good grub – I love these girls and I love this book’ Davina McCall Rhubarb Rhubarb collects the witty, wide-ranging correspondence between Leiths-trained cook Mary Jane Paterson and award-winning gardener Jo Thompson. Two good friends who found themselves in a perfect world of cupcakes and centrepieces, they decided to demystify their own skills for one another: the results are sometimes self-deprecating, often funny, and always enlightening. Jo would find herself one day panicking about what to cook for Easter lunch: a couple of emails with Mary Jane and the fear subsided, and sure enough, a delicious meal appeared on the table. Meanwhile, Jo helped Mary Jane combat her irrational fear of planting bulbs by showing how straightforward the process can be. The book is full of sane, practical advice for the general reader: it provides uncomplicated, seasonal recipes that people can make in the midst of their busy lives, just as the gardening tips are interesting, quick and helpful for beginners. Mary Jane shares secrets and knowledge gathered over a lifetime of providing fabulous food for friends and family, while Jo’s expertise in beautiful planting enables the reader to have a go at simple schemes with delightful results.

Author : Sarah Copeland
Publisher : Chronicle Books
Page : 259 pages
File Size : 41,9 Mb
Release : 2019-06-04
Category : Cooking
ISBN : 9781452168548

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Every Day is Saturday by Sarah Copeland Pdf

From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource—in a bright and beautiful jacketed package—for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.

Author : Sylvia Barnard
Publisher : FriesenPress
Page : 376 pages
File Size : 46,8 Mb
Release : 2021-08-06
Category : Fiction
ISBN : 9781039111691

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Rhubarb, Strawberries, and Willows by Sylvia Barnard Pdf

Hurtling up Highway 69 toward Sudbury in her VW bug, Kate Dumont Walker decides she’s going to keep her baby. After all, it’s the 1980s. That is, until she is unexpectedly plunged 100 years into the past, without her Amelia, to the early days of her Northern Ontario community. Unable to return to her own time, she eventually learns to stop living as a visitor and settles into life with Claude, the devoted single father who lives in a log cabin that stands on the same property as her present-day family home. And yet, she is caught between two times and the fear she will lose everything again if she is drawn back to the future. Still knowledge of another tragedy consumes her––the Spanish River Train Disaster of 1910. Just a few miles from Nairn Centre, the train jumped its tracks, telescoped in the middle of the bridge, and sent the second and third cars over the edge and through the ice like a bullet. Almost all of the passengers were lost. Was it the screeching of the train she heard ringing in her ears as she travelled back in time? Puzzled by the connection between her family and the devastating derailment, she tries to shift the proposed Trans-Canada Railway route west of Sudbury. Will she be able to change history to prevent the tragedy, and at the same time save her family?

Author : Kim Ode
Publisher : Minnesota Historical Society
Page : 120 pages
File Size : 49,8 Mb
Release : 2012
Category : Cooking
ISBN : 0873518519

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Rhubarb Renaissance by Kim Ode Pdf

Rhubarb sheds its image as a sugar-swathed pie plant to find its place in appetizers, salads, side dishes, entrées, and more—while also remaining one of the best desserts around.

Author : Sandi Vitt,Michael Hickman
Publisher : University of Alberta
Page : 144 pages
File Size : 55,8 Mb
Release : 2017-12-14
Category : Cooking
ISBN : 9781772124170

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Rhubarb by Sandi Vitt,Michael Hickman Pdf

Almost everyone has a patch of rhubarb tucked in a corner of the garden. In this fun and friendly new book, Sandi Vitt and Michael Hickman have compiled nearly 150 recipes featuring this surprisingly versatile plant. From beverages to quick breads, muffins to main courses-plus a large assortment of pies-these recipes will tempt you to enjoy rhubarb throughout the year. Chock full of facts and delicious suggestions, Rhubarb: More Than Just Pies is a must-have for gardeners, cooks, cottagers, and anyone who enjoys the bright flavours of summer.

Author : Craig Silvey
Publisher : Fremantle Press
Page : 336 pages
File Size : 46,8 Mb
Release : 2022-04-07
Category : Fiction
ISBN : 9781760991418

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Rhubarb by Craig Silvey Pdf

Meet Eleanor Rigby: tiny, blind and left behind. Led by her zealous, overprotective guide dog, Warren, she courses constantly through the places she knows. Tired, mired and sequestered from the world, Eleanor can't shirk the feeling she's going nowhere slowly. Until, of course, she recognises something in the sound of Ewan Dempsey, reclusive and compulsive maker and player of cellos, who impels in Eleanor a rare moment of caprice ...

Author : Craig Silvey
Publisher : ReadHowYouWant.com
Page : 362 pages
File Size : 54,9 Mb
Release : 2010-10
Category : Fiction
ISBN : 9781458719928

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Rhubarb by Craig Silvey Pdf

Eleanor Rigby is tiny, blind, left behind, and led by her zealous, overprotective guide dog, Warren, coursing constantly through the places she knows. Tired, mired, and sequestered from the world, Eleanor cant shake the feeling shes going nowhere slowly. Until she recognizes something in the sound of Ewan Dempsey, reclusive and compulsive maker ...

Author : Yossy Arefi
Publisher : Ten Speed Press
Page : 258 pages
File Size : 43,7 Mb
Release : 2016-03-22
Category : Cooking
ISBN : 9781607748588

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Sweeter off the Vine by Yossy Arefi Pdf

A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.

Author : Harry Allen Smith
Publisher : Unknown
Page : 334 pages
File Size : 50,7 Mb
Release : 1946
Category : American wit and humor
ISBN : UVA:X004349663

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Rhubarb by Harry Allen Smith Pdf

Rhubarb is a riotous, bawdy, and often slapstick story about a large yellow cat who, according to numerous complaints, had been assaulting dogs, stealing tennis balls, stalking mailmen, and attacking Macy's trucks. Rhubarb is also the hilarious story about a cat that inherits a professional baseball team!

Author : Karen Jean Matsko Hood
Publisher : Whispering Pine Press International, Inc.
Page : 308 pages
File Size : 55,5 Mb
Release : 2015-01-13
Category : Cooking
ISBN : 9781592104086

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Rhubarb Delights Cookbook by Karen Jean Matsko Hood Pdf

Rhubarb is an all-time favorite vegetable that once was used for medicinal purposes, but has always tasted delicious in Mom’s homemade pie. In this cookbook, you’ll find more than just pie recipes to spark your imagination in cooking with rhubarb. Delicious rhubarb is versatile, nutritious, and always adds a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Rhubarb Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 250 exciting rhubarb recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this old-time favorite’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Rhubarb Delights Cookbook will be a valued addition to any chef ’s bookshelf.

Author : Clifford M. Foust
Publisher : Princeton University Press
Page : 394 pages
File Size : 41,7 Mb
Release : 2014-07-14
Category : Medical
ISBN : 9781400862658

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Rhubarb by Clifford M. Foust Pdf

An Asian plant with mysterious cathartic powers, medicinal rhubarb spurred European trade expeditions and obsessive scientific inquiry from the Renaissance until the twentieth century. Rarely, however, had there been a plant that so thoroughly frustrated Europeans' efforts to acquire it and to master its special botanical and chemical properties. Here Clifford Foust presents the remarkable efforts of the explorers, traders, botanists, gardeners, physicians, and pharmacists who tried to adapt rhubarb for convenient use in Europe. His is an intriguing tale of how humans and their institutions have been affected by natural realities they do not entirely comprehend. Readers interested in the history of medicine, pharmaceutics, botany, or horticulture will be fascinated by this once-perplexing plant: highly valued by physicians for its cathartic properties, rhubarb resisted revealing its active chemical principles, had many widely varying species, and did not breed true by seed. This history includes sections on the geographic and economic importance of rhubarb--which explain how the plant became a major state monopoly for Russia and an important commodity for the East India companies--and a discussion of rhubarb's emergence as an international culinary craze during the nineteenth and twentieth centuries. Originally published in 1992. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Author : Corrine Kozlak
Publisher : Adventure Publications
Page : 263 pages
File Size : 53,5 Mb
Release : 2019-05-21
Category : Cooking
ISBN : 9781591938293

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Rhubarb by Corrine Kozlak Pdf

The Cookbook That Captures the Taste of Summer An unusual yet surprisingly common perennial, rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it’s perfect as a sauce, in a drink, and, of course, baked in a pie. Rhubarb is a cookbook by food stylist Corrine Kozlak that features 50 tried & true recipes to please friends, neighbors, and the entire family. The author has compared, tested, and tasted every recipe, while professional food photographer Kevin Scott Ramos has beautifully photographed each dish. Classic desserts, smoothies, salads, and even main dishes, the options presented here will become instant favorites, enjoyed time and again. Growing tips and the food’s fascinating history make this cookbook even more useful. People love rhubarb because it connects them to the past and to the future. It reminds them of summers long ago, and it is a predictable, dependable plant that promises to return. Add Rhubarb to your cookbook collection, and savor this wonderful variety of delicious options. The softcover with flaps adds to the elegance of this collectible title.

Author : Howard Wilbur Hruschka
Publisher : Unknown
Page : 20 pages
File Size : 50,8 Mb
Release : 1967
Category : Rhubarb
ISBN : UVA:X030511565

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Storage and Shelf Life of Packaged Rhubarb by Howard Wilbur Hruschka Pdf

Author : Roger Pickavance
Publisher : Unknown
Page : 272 pages
File Size : 52,7 Mb
Release : 2018-11
Category : Electronic
ISBN : 1999491092

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From Rum to Rhubarb by Roger Pickavance Pdf

In the early twentieth century, Newfoundland trailblazer Agnes Marion Miller Ayre became an outspoken advocate for allowing women to vote.She was also an avid botanist and an accomplished artist who published a book,Wild Flowers of Newfoundland. One overlooked aspect of Ayres remarkable life was a recipe collection she wrote in a small notebook, starting in 1917. She didnt bother with traditional recipesnot a boiled dinner or pan-fried cod to be foundbut collected out-of-the-ordinary dishes for the time, along with ingenious ways of being frugal with leftovers. Intrigued by this historical document and curious about what exactly the lady of a middle-class household in World War I St. Johns would feed her family, Roger Pickavance and Agnes Marion Murphy (Ayres granddaughter) set about cooking all 140 recipes in the century-old notebook. Most worked well, some did not, and many would make a welcome addition to a modern cooks repertoire. Pickavance and Murphy have reworked some recipes, filling in the blanks, simplifying steps, and offering ingredient substitutions where required. The result is a glimpse into the personal life of Agnes Ayreand a cookbook full of delicious surprises.

Author : Roby Jose Ciju
Publisher : AGRIHORTICO
Page : 22 pages
File Size : 44,6 Mb
Release : 2021-03-22
Category : Gardening
ISBN : PKEY:6610000288526

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Rhubarb, the Pie Plant by Roby Jose Ciju Pdf

This is a small booklet that explains general GROWING PRACTICES for rhubarb plant and is meant for growers of this plant. Rhubarb is popularly known as ‘the pie-plant’ because of its significance as a major ingredient in preparing pies. Botanical name of Rhubarb is Rheum rhabarbarum. Rhubarb is a cool season crop which is grown as an herbaceous, perennial vegetable. Rhubarb belongs to the family Polygonaceae. The economically significant portion of the plant is its fleshy leafstalks and the plant is normally grown for these fleshy leaf stalks (petioles) only. Color of petioles may be red, white or green depending upon the cultivar.