Role Of Fats In Human Nutrition

Author : Gerard Meurant
Publisher : Academic Press
Page : 580 pages
File Size : 47,9 Mb
Release : 2013-07-19
Category : Science
ISBN : 9780080984377

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Role of Fats in Human Nutrition by Gerard Meurant Pdf

Dietary fats and carbohydrates represent some eighty to ninety percent of food energy uptake in man; fatty acids play a critical role in human development, health and disease. In affluent populations high fat consumption contributes to heart disease, obesity and type II diabetes mellitus, while in non-affluent groups, the generally poor nutritional state found in young children can be partially attributed to a low fat intake. This book reviews our current understanding of essential fatty acids and their role in human nutrition. The topics addressed include the analysis of dietary fatty acids, dietary fats and fish oils in health and in the prevention of heart disease, linoleic acid in the treatment of diabetes, and the role of essential fatty acids in early human development.

Author : Michael Ian Gurr
Publisher : Unknown
Page : 232 pages
File Size : 42,9 Mb
Release : 1992
Category : Health & Fitness
ISBN : UOM:39015025151849

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Role of Fats in Food and Nutrition by Michael Ian Gurr Pdf

Describes the types of fat in the body and in foods, contains assessments of dietary fat intake and lipids, discusses the way in which fats are metabolized in the body and describes their importance in the diet. Contains a chapter on essential fats, provides insights into fat metabolism, and discusses new developments with regard to the role of fats in health and disease.

Author : John Podmore,Fred B. Padley
Publisher : Unknown
Page : 220 pages
File Size : 41,7 Mb
Release : 1985
Category : Fat
ISBN : UOM:39015009552244

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The Role of Fats in Human Nutrition by John Podmore,Fred B. Padley Pdf

Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health
Publisher : National Academies Press
Page : 765 pages
File Size : 40,8 Mb
Release : 1989-01-01
Category : Medical
ISBN : 9780309039949

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Diet and Health by National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health Pdf

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Author : Alice Callahan,Heather Leonard,Tamberly Powell
Publisher : Unknown
Page : 128 pages
File Size : 52,9 Mb
Release : 2020
Category : Biology
ISBN : OCLC:1231463859

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Nutrition by Alice Callahan,Heather Leonard,Tamberly Powell Pdf

Author : Thomas Sanders
Publisher : Woodhead Publishing
Page : 332 pages
File Size : 55,8 Mb
Release : 2015-11-18
Category : Technology & Engineering
ISBN : 9781782422570

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Functional Dietary Lipids by Thomas Sanders Pdf

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for health. After an introduction by the editor reviewing the role of fats in the human diet, the book discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans-fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and the flavor and functional texture and melting characteristics of fats in food. Subsequent chapters address the effect of dietary lipid intake on various health issues and the potential health benefits of bioactive compounds in dietary lipids, with final sections discussing issues that affect the consumer relationship with fat, such as regulation, marketing, and health claims. Comprehensively examines the functionality and nutritional benefits of dietary fat in food Discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and more Considers manufacturing issues of dietary fat in foods Addresses issues affecting the consumer relationship with fat, such as regulation, marketing, and health claims

Author : Jean-Pierre Montmayeur,Johannes le Coutre
Publisher : CRC Press
Page : 643 pages
File Size : 50,6 Mb
Release : 2009-09-14
Category : Science
ISBN : 1420067761

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Fat Detection by Jean-Pierre Montmayeur,Johannes le Coutre Pdf

Presents the State-of-the-Art in Fat Taste Transduction A bite of cheese, a few potato chips, a delectable piece of bacon – a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the sensory appeal of foods rich in fat. This well-researched text uses a multidisciplinary approach to shed new light on critical concerns related to dietary fat and obesity. Outlines Compelling Evidence for an Oral Fat Detection System Reflecting 15 years of psychophysical, behavioral, electrophysiological, and molecular studies, this book makes a well-supported case for an oral fat detection system. It explains how gustatory, textural, and olfactory information contribute to fat detection using carefully designed behavioral paradigms. The book also provides a detailed account of the brain regions that process the signals elicited by a fat stimulus, including flavor, aroma, and texture. This readily accessible work also discusses: The importance of dietary fats for living organisms Factors contributing to fat preference, including palatability Brain mechanisms associated with appetitive and hedonic experiences connected with food consumption Potential therapeutic targets for fat intake control Genetic components of human fat preference Neurological disorders and essential fatty acids Providing a comprehensive review of the literature from the leading scientists in the field, this volume delivers a holistic view of how the palatability and orosensory properties of dietary fat impact food intake and ultimately health. Fat Detection represents a new frontier in the study of food perception, food intake, and related health consequences.

Author : Neelam Khetarpaul,Anubha Mutneja,Vipul Khetarpaul
Publisher : Unknown
Page : 546 pages
File Size : 52,8 Mb
Release : 2014-01-01
Category : Fatty acids
ISBN : 9351300846

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FATS AND OILS IN HEALTH AND NUTRITION by Neelam Khetarpaul,Anubha Mutneja,Vipul Khetarpaul Pdf

Author : Germain J. Brisson
Publisher : Springer Science & Business Media
Page : 185 pages
File Size : 47,9 Mb
Release : 2013-11-09
Category : Medical
ISBN : 9789401572125

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Lipids in Human Nutrition by Germain J. Brisson Pdf

Throughout its history, medicine has benefited from scientific discov eries made in complementary fields such as chemistry, physics and biology. Thus, in the middle of the last century, the works of Pasteur, a chemist and biologist, by revealing the world of micro-organisms, bacteria and viruses, made it possible to control a considerable number of often fatal diseases. Guided by the work of this inspired biologist, the English surgeon, Sir Joseph Lister, developed aseptic techniques which have rendered possible the spectacular achievements of modern surgery. It is largely due to such advances that the life-expectancy of man, 50 years at the turn of the century (1900), approaches 75 years in 1981. Even today, however, in spite of this, two groups of ailments, arter iosclerosis and cancer, are responsible for 70 per cent of human deaths both in Canada and in the United States of America. The former is a degenerative process of the arterial system, the latter an uncontrolled and destructive cellular proliferation. Although several predisposing factors are known, the essential cause of these conditions is wholly unknown. As long as this ignorance of the etiology persists, all forms of therapy can be no more than palliative.

Author : Stanley J. Ulijaszek,Neil Mann,Sarah Elton
Publisher : Cambridge University Press
Page : 415 pages
File Size : 43,6 Mb
Release : 2012-10-18
Category : Health & Fitness
ISBN : 9780521869164

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Evolving Human Nutrition by Stanley J. Ulijaszek,Neil Mann,Sarah Elton Pdf

Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.

Author : Jose Manuel Miranda Lopez,Alberto Cepeda Saez
Publisher : Royal Society of Chemistry
Page : 383 pages
File Size : 55,5 Mb
Release : 2021-12-17
Category : Medical
ISBN : 9781788018852

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Fats and Associated Compounds by Jose Manuel Miranda Lopez,Alberto Cepeda Saez Pdf

Through this book, the Editors have compiled the most up to date and well-documented information on many aspects of the development and application of novel dietary patterns related to fatty compounds, with special emphasis on beneficial effects.

Author : Food and Agriculture Organization of the United Nations
Publisher : Unknown
Page : 108 pages
File Size : 49,9 Mb
Release : 1977
Category : Diet therapy
ISBN : UOM:39015004409077

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Dietary Fats and Oils in Human Nutrition by Food and Agriculture Organization of the United Nations Pdf

Abstract: A Joint FAO/WHO Expert Consultation on the Role ofDietary Fats and Oils in Human Nutrition addressed the implications of dietary fats and oils on human nutrition in light of positive and negative effects. Two considerations were discussed: 1) importance of fats in foods; 2) safety aspects. Dietary fat has five important functions; 1) energysource; 2) cell structure and membrane functions; 3) fatty acid source for cell structures and prostaglandin synthesis;4) a vehicle for oil-soluble vitamins; 5) control of blood lipids. Fat contributes to food palatability and is important in cooking and food processing. Safety factors revolve around fat-deficient diets and conditions caused by overconsumption. The synthesis of papers covers current knowledge of fat as an energy source, fat's use in adult andchild feeding, essential fatty acids, developmental role of fatty acids, fat in disease prevention, nutritive values, consumption patterns, and food production issues.

Author : National Academy of Sciences,Institute of Medicine
Publisher : National Academies Press
Page : 190 pages
File Size : 41,5 Mb
Release : 1992-01-01
Category : Medical
ISBN : 9780309040495

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Eat for Life by National Academy of Sciences,Institute of Medicine Pdf

Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club

Author : Ronald Ross Watson,Fabien De Meester
Publisher : Academic Press and AOCS Press
Page : 0 pages
File Size : 43,8 Mb
Release : 2015-12-04
Category : Technology & Engineering
ISBN : 1630670367

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Handbook of Lipids in Human Function by Ronald Ross Watson,Fabien De Meester Pdf

Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obesity, inflammatory conditions, and lung disease, the authors correlate lipid sources with specific conditions, providing important insights into preventative as well as response-based actions designed to positively impact health outcomes. The material is presented in 29 chapters and brings together the research and work of an international team of experts. designed to bridge the gap between traditional approaches to dietary interventions and leading edge integrated health strategies, Handbook of Lipids in Human Function: Fatty Acids is a valuable resource for researchers and clinicians.

Author : Institute of Medicine,Committee on Military Nutrition Research
Publisher : National Academies Press
Page : 722 pages
File Size : 50,9 Mb
Release : 1999-05-13
Category : Medical
ISBN : 9780309173186

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Military Strategies for Sustainment of Nutrition and Immune Function in the Field by Institute of Medicine,Committee on Military Nutrition Research Pdf

Every aspect of immune function and host defense is dependent upon a proper supply and balance of nutrients. Severe malnutrition can cause significant alteration in immune response, but even subclinical deficits may be associated with an impaired immune response, and an increased risk of infection. Infectious diseases have accounted for more off-duty days during major wars than combat wounds or nonbattle injuries. Combined stressors may reduce the normal ability of soldiers to resist pathogens, increase their susceptibility to biological warfare agents, and reduce the effectiveness of vaccines intended to protect them. There is also a concern with the inappropriate use of dietary supplements. This book, one of a series, examines the impact of various types of stressors and the role of specific dietary nutrients in maintaining immune function of military personnel in the field. It reviews the impact of compromised nutrition status on immune function; the interaction of health, exercise, and stress (both physical and psychological) in immune function; and the role of nutritional supplements and newer biotechnology methods reported to enhance immune function. The first part of the book contains the committee's workshop summary and evaluation of ongoing research by Army scientists on immune status in special forces troops, responses to the Army's questions, conclusions, and recommendations. The rest of the book contains papers contributed by workshop speakers, grouped under such broad topics as an introduction to what is known about immune function, the assessment of immune function, the effect of nutrition, and the relation between the many and varied stresses encountered by military personnel and their effect on health.