Rosie S Bakery Chocolate Packed Jam Filled Butter Rich No Holds Barred Cookie Book

Author : Judy Rosenberg
Publisher : Workman Publishing Company
Page : 271 pages
File Size : 47,7 Mb
Release : 2012-02-28
Category : Cooking
ISBN : 9780761170976

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Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book by Judy Rosenberg Pdf

Celebrating rich, buttery, over-the-top treats, award-winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and the tender chew of a gooey bar. Cookies and milk will never taste the same again. Among the old favorites and new classics: Noah's Chocolate Chocolatey Chocolate Chips, Hazelnut Crisps, Banana-Nut Chocolate Chunks, Almond Biscotti (low-fat, but don't tell anyone), Coconut Dainties, Pucker-Your-Lips Apricot Linzer Bars, and adorable little custard-filled Boston Cream Pies.

Author : Judy Rosenberg
Publisher : Workman Publishing Company
Page : 0 pages
File Size : 45,8 Mb
Release : 1991-01-10
Category : Cooking
ISBN : 0761106332

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Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book by Judy Rosenberg Pdf

They're full of butter, cream, eggs, sugar, and sometimes the chocolate doesn't quit. But the cakes, cookies, pies, and goodies assembled in Rosie's Bakery are hands-down the best you'll ever taste. And aren't you worth the treat? A nationally celebrated baker from Boston, Judy Rosenberg shares 200 of her recipes, including Pieces of Cakes: Rosie's Famous Sour Cream Chocolate Layer Cake, The Queen Raspberry, The Velvet Underground. The Smart Cookies: Orange-Pecan-Chocolate Chip Cookies, Gingersnappers, Sunken Kisses, Very Short Shortbread Cookies. The Harvard Squares: Extra Extra Fudgy Brownies, Chunky Chocolate Bars, Honeypots, Linzer Bars. The Cutie Pies: All-American Apple Pie, Blueberry-Plum Crumb Pie, Nectarine Synergie, Raspberry Chiffon Pie. And The Old Smoothies: Bourbon Bread Pudding, Pumpkin Caramel Custard, Truffle SoufflS. Along the way, the author proves to be a trusted and knowledgeable guide who reveals almost all the hard-won secrets of her baking success. She lists her five basic rules of baking, and gives instructions on how to mix, bake, remove, serve, and store every different kind of baked good-from angel food cakes to filled pastry cookies. Winner of a 1991 IACP/Julia Child Cookbook Award. 181,000 copies in print.

Author : Judy Rosenberg
Publisher : Workman Publishing Company
Page : 433 pages
File Size : 42,9 Mb
Release : 2011-11-24
Category : Cooking
ISBN : 9780761169727

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The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book by Judy Rosenberg Pdf

Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. That’s how Rosie’s has been baking its award-winning treats for over thirty years, and why the Rosie’s Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book won an IACP/Julia Child Cookbook Award. Now, that book and the follow-up—Rosie’s Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book—are back, updated, revised, and combined into one super recipe collection. Packed with more than 300 irresistible recipes—more than 40 never before published—from Judy Rosenberg, owner of Rosie’s Bakery, the famous chain of New England bake shops that has won numerous Best of Boston awards, The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book is for holidays, birthdays, pick-me-ups, the cookie jar, bake sales—when only genuine homemade goodness will do. Fabulous cakes and cupcakes: Lemon Coconut Layer Cake, Velvet Underground Cake, Chocolate Custard Sponge Roll, Sour Cherry Fudge Cake, Coconut Pecan Oatmeal Cake, Maya’s Little Butter Cupcakes, and Coconut Fluff Babycakes. Delectable cookies and bars: Pecan Crunchies, Fresh Ginger Crisps, Dagwoods, Honeypots, Noah Bedoahs. Plus the unspeakably delicious Chocolate Orgasms, and more.

Author : Judy Rosenberg,Nan S. Levinson
Publisher : Workman Publishing
Page : 0 pages
File Size : 54,7 Mb
Release : 2002
Category : Desserts
ISBN : 0761128107

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Rosie's Bakery Delicious and Decadent Dessert Book by Judy Rosenberg,Nan S. Levinson Pdf

Author : Gretchen Holt-Witt
Publisher : HarperCollins
Page : 210 pages
File Size : 53,9 Mb
Release : 2013-05-07
Category : Cooking
ISBN : 9780544185975

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Cookies For Kids' Cancer by Gretchen Holt-Witt Pdf

A new collection of delicious cookie recipes—all for a good cause In 2007, Gretchen Holt-Witt set the lofty goal of baking and selling 96,000 cookies during the holidays, all in the name of funding research for pediatric cancer, the #1 killer of kids in the United States and the disease her young son was battling. Armed with the determination of a mom on a mission plus the knowledge that funds for research mean more treatment options, better survival rates, and hope for the future, Holt-Witt succeeded in selling all 96,000 cookies and raising over $400,000 for new pediatric cancer treatments. Soon after, Gretchen and her husband Larry founded Cookies for Kids' Cancer (cookiesforkidscancer.org), a national nonprofit that inspires people to host bake sales of all sizes, from desktops and porches to entire corporations and communities, with some raising more than $100,000 in a day. Gretchen's first book, Cookies for Kids' Cancer Best Bake Sale Cookbook, raised thousands more for pediatric cancer research. All the Good Cookies gathers a mouthwatering collection of recipes that promise to satisfy any cookie craving, with the author's profits again going to the charity. Features a wealth of cookie recipes, from Raspberry Thumbprints to Boston Cream Whoopie Pies All of the author's royalties will benefit the charity Cookies for Kids' Cancer A follow-up to the successful Cookies for Kids' Cancer Best Bake Sale Cookbook For anyone who loves baking cookies and making a real difference in the world, Cookies for Kids' Cancer: All the Good Cookies is a perfect way to do both at the same time.

Author : Alice Medrich
Publisher : Artisan Books
Page : 385 pages
File Size : 41,9 Mb
Release : 2010-11-12
Category : Cooking
ISBN : 9781579655723

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Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich by Alice Medrich Pdf

2010 IACP Baking Book of the Year With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible. “What if cookies reflected our modern culinary sensibility—our spirit of adventure and passion for flavors and even our dietary concerns?” Medrich writes in her introduction to this landmark cookie cookbook, organized by texture, from crunchy to airy to chunky. An inveterate tester and master manipulator of ingredients, she draws on the world’s pantry of ingredients for such delicious riffs on the classics as airy meringues studded with cashews and chocolate chunks, palmiers (elephant’s ears) made with cardamom and caramel, and rugelach with halvah. Butter and sugar content is slashed and the flavor turned up on everything from ginger snaps to chocolate clouds. From new spins on classic recipes including chocolate-chip cookies and brownies, to delectable 2-point treats for Weight Watchers, to cookies to make with kids, this master conjurer of sweets will bring bliss to every dessert table.

Author : Katie Higgins
Publisher : Grand Central Life & Style
Page : 208 pages
File Size : 53,9 Mb
Release : 2015-01-06
Category : Cooking
ISBN : 9781455599691

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Chocolate-Covered Katie by Katie Higgins Pdf

What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Now, in her first cookbook, Katie shares over 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies, that use only real ingredients, without any unnecessary fats, sugars, or empty calories. These desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!

Author : Fodor's Travel Publications, Inc.
Publisher : Fodors Travel Publications
Page : 226 pages
File Size : 44,5 Mb
Release : 2009-04-07
Category : Travel
ISBN : 9781400008865

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Fodor's Family Boston With Kids by Fodor's Travel Publications, Inc. Pdf

Parents can plan a trip to Boston easier than ever before with key information right at their fingertips. This family-friendly guide contains detailed maps, kids' admission prices, and such insider's tips as where to find the best ice cream in the Back Bay.

Author : Paul Knorr
Publisher : Union Square & Co.
Page : 2227 pages
File Size : 48,7 Mb
Release : 2011-07-19
Category : Cooking
ISBN : 9781402792168

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10,000 Drinks by Paul Knorr Pdf

Martinis, cocktails, shots and shooters, hot drinks and coolers, mind-erasers, and even luscious alcohol-free libations: with this hugely delicious collection, anyone can become a mix-master par excellence! The 10,000 tempting recipes feature everything from champagne- and wine-based drinks to beer, liquor-infused coffees, and iced-teas. Some come blended and frozen; others have distinct layers of ingredients that offer an array of flavor sensations. Capture the taste of the Islands with a Barbados Planters Punch; go X-rated with a Kiss Down Under; or enjoy a dramatic flaming Fiery Blue Mustang. In addition to the drinks, the guide includes a complete rundown of bartending techniques, a list of must-have equipment, advice on stocking a bar, and a glossary of every drink type you’ll need to know.

Author : Joseph Amendola,Nicole Rees
Publisher : John Wiley & Sons
Page : 338 pages
File Size : 41,6 Mb
Release : 2002-09-23
Category : Cooking
ISBN : 9780471405252

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The Baker's Manual by Joseph Amendola,Nicole Rees Pdf

Crucial formulas for baking success--an updated edition of the classic reference What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate. Compiled by a veteran instructor at The Culinary Institute of America, this authoritative reference contains 200 completely up-to-date formulas using essential ingredients found in today's pastry kitchens. From American Pie Dough and Pâté Brisée to Pastry Cream and Crème Anglaise, these recipes are written in small- and large-yield versions to accommodate the needs of the serious home baker as well as the pastry chef.

Author : Betty Crocker
Publisher : Houghton Mifflin Harcourt
Page : 213 pages
File Size : 41,9 Mb
Release : 2013
Category : COOKING
ISBN : 9780544166646

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Betty Crocker Christmas Cookies by Betty Crocker Pdf

Collects recipes for Christmas cookies, with nutritional information, baking and decorating tips, and holiday gift ideas.

Author : Madison, James H.,Sandweiss, Lee Ann
Publisher : Indiana Historical Society
Page : 358 pages
File Size : 41,6 Mb
Release : 2014-10-01
Category : Juvenile Nonfiction
ISBN : 9780871953636

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Hoosiers and the American Story by Madison, James H.,Sandweiss, Lee Ann Pdf

A supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.

Author : Gayathri Ramprasad
Publisher : Random House India
Page : 287 pages
File Size : 50,5 Mb
Release : 2014-10-13
Category : Literary Collections
ISBN : 9788184006537

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Shadows in the Sun by Gayathri Ramprasad Pdf

As a young girl in Bangalore, Gayathri was surrounded by the fragrance of jasmine and flickering oil lamps, her family protected by gods and goddesses. But as she grew older, demons came forth from dark corners of her idyllic kingdom—with the scariest creatures lurking within her tortured mind. Shadows in the Sun traces Gayathri’s courageous battle with debilitating depression that consumed her from adolescence through marriage and a move to the United States. Her inspiring memoir provides a first-of-its-kind cross-cultural view of mental illness—how it is regarded in India and in America, and how she drew on both her rich Hindu heritage and Western medicine to find healing.

Author : Anonim
Publisher : Unknown
Page : 1404 pages
File Size : 47,6 Mb
Release : 1996
Category : American literature
ISBN : UCD:31175021935229

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The Publishers Weekly by Anonim Pdf

Author : Anita Chu
Publisher : Quirk Books
Page : 368 pages
File Size : 44,8 Mb
Release : 2015-02-03
Category : Cooking
ISBN : 9781594748158

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Field Guide to Cookies by Anita Chu Pdf

At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse! Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores. This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a baking novice or veteran pastry chef, mouthwatering home-baked confections are just minutes away with Field Guide to Cookies!