Author : Sherri Purdom
Publisher : Xulon Press
Page : 82 pages
File Size : 48,8 Mb
Release : 2003-08
Category : Religion
ISBN : 9781591606017
Sacred Seasonings
Sherri Purdom
Sacred Seasonings
Sacred Seasonings Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Sacred Seasonings book. This book definitely worth reading, it is an incredibly well-written.
Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings
Carole J. Skelly
Author : Carole J. Skelly
Publisher : Routledge
Page : 624 pages
File Size : 47,6 Mb
Release : 2013-10-28
Category : Social Science
ISBN : 9781136514203
Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings by Carole J. Skelly Pdf
First published in 1994. Originally, this collection of herb and spice names began as an aid to the ordinary person who had the curiosity to ask, What is that spice? or What is that ingredient listed in the herbal tea on the grocery store shelf? This quick reference dictionary of herbs, spices and seasonings also include botanical plant names, genus and species.
The Sacred Journey
Brian Simmons
Author : Brian Simmons
Publisher : BroadStreet Publishing Group LLC
Page : 224 pages
File Size : 46,7 Mb
Release : 2015-10-01
Category : Bibles
ISBN : 9781424550814
The Sacred Journey by Brian Simmons Pdf
To some, the Song of Songs is a simple love story of a man and a maiden. But for those with enlightened hearts, it becomes the key that unlocks the treasure chest of God’s divine love. No other portion of Scripture has such power to reveal the journey of those longing to know Jesus like the Song of Songs, Solomon’s great prophetic epic that Jesus himself sings over you. The Holy Spirit has hidden within the Song of Songs an amazing journey. Unlock this mystery as you read The Sacred Journey, a verse-by-verse commentary on the Song of Songs that will lead every hungry soul to discover God’s fiery heart of love.
The Book of Altars and Sacred Spaces
Anjou Kiernan
Author : Anjou Kiernan
Publisher : Fair Winds Press
Page : 179 pages
File Size : 40,9 Mb
Release : 2020-07-14
Category : Body, Mind & Spirit
ISBN : 9781592339440
The Book of Altars and Sacred Spaces by Anjou Kiernan Pdf
The Book of Altars and Sacred Spaces shows you how to curate over 50 magical spaces throughout your home that artfully and intentionally observe seasonal celebrations. Anjou Kiernan, creator of the Light of Anjou online witchery shop and apothecary and named “One of the Magical Women on Instagram You Should Be Following” by Refinery 29, shows you how to create altars and sacred spaces based on the Wheel of the Year. Simple rituals and DIY projects give you the tools you need to mindfully reflect upon the seasonal Sabbats and holidays. Whether building a sacred fire pit for Beltane or Feast Table for the Autumn Equinox, learn how to honor the sacred doorways of the year and bring magic into your daily life.
Spice
Jack Turner
Author : Jack Turner
Publisher : Vintage
Page : 386 pages
File Size : 45,7 Mb
Release : 2008-12-10
Category : History
ISBN : 9780307491220
Spice by Jack Turner Pdf
In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle
Spices
Amit Baran Sharangi,Suchand Datta,Prahlad Deb
Author : Amit Baran Sharangi,Suchand Datta,Prahlad Deb
Publisher : CRC Press
Page : 408 pages
File Size : 54,6 Mb
Release : 2018-03-21
Category : Science
ISBN : 9781351588522
Spices by Amit Baran Sharangi,Suchand Datta,Prahlad Deb Pdf
Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more conscious about the health and nutraceutical benefits of spices. The past few years have witnessed pioneering research work in this area with various spices. This volume is a comprehensive volume that collects and collates the wisdom of the past and blends it with the technological progress of today. The book offers comprehensive coverage on the subject of Indian spices and their agrotechniques. It is a rich compilation of agrotechniques coupled with background information, research work, and scientific discussion on the basic and applied aspects on the subject. The first chapter in Spices: Agrotechniques for Quality Produce is introductory and provides an overview of spices that have important flavor compounds. It looks at the present status of world spice scenario on export and import, major markets, etc. The second chapter deals with classification of spices, condiments, and herbs. The third chapter is the major one that precisely describes agrotechniques and production technology of fifty individual spices comprised of the major spices. It covers three rhizomatous spices, six bulbous spices, eight tree spices (six aromatic and two acidulant), eleven seed spices, twelve leafy or herbal spices or aromatic herbs, four lesser-known spices, and three other spices with due consideration to quality and value-added benefits. This chapter also presents a general discussion of the systematic position, composition, uses, export-import scenario, medicinal values, etc., of these spices. The subsequent chapters deal with recent research approaches on spices around the world and explore the promises of organic spices and future research directions. This volume will be useful to all those who are interested in spices, including students, teachers, researchers, amateur readers, policymakers, as well as farming communities.
Treasure of Spices
Dr. Kunwar Avinash Pratap Singh
Author : Dr. Kunwar Avinash Pratap Singh
Publisher : Sankalp Publication
Page : 200 pages
File Size : 50,8 Mb
Release : 2024-04-27
Category : Education
ISBN : 9789390468034
Treasure of Spices by Dr. Kunwar Avinash Pratap Singh Pdf
India is often referred as “Home of spices”. This is because many of the 70 spices grown in the world, are native to India. Further, since antiquity, India pioneered in growing spices and exported. India has enjoyed virtual monopoly in the International Spice trade since ancient times. Out of the 70 spices, several of them can be grown in India, whereas in other countries a few spices are only grown. This book focuses on practices for growing spices and obtaining a reasonably steady yield. It provides practical information on small-scale cultivation, genetics, breeding, harvesting, storing, processing and marketing of spices. We hope this information will be helpful to vegetable growers, whether beginners or more experienced farmers, extension workers and agricultural teachers.
The Spice of Vegetarian Cooking
Martha Rose Shulman
Author : Martha Rose Shulman
Publisher : Inner Traditions / Bear & Co
Page : 212 pages
File Size : 54,5 Mb
Release : 1991
Category : Cooking
ISBN : 0892813997
The Spice of Vegetarian Cooking by Martha Rose Shulman Pdf
Presents recipes for vegetarian dishes from a variety of cultures, including soups, breads, entrees, salads, beverages, and desserts.
Spices in Indian Economy
Mohd. Tufail Khan
Author : Mohd. Tufail Khan
Publisher : Academic Foundation
Page : 162 pages
File Size : 43,8 Mb
Release : 1990
Category : Business & Economics
ISBN : 8171880029
Spices in Indian Economy by Mohd. Tufail Khan Pdf
Florida's Best Herbs and Spices
Charles R. Boning
Author : Charles R. Boning
Publisher : Rowman & Littlefield
Page : 233 pages
File Size : 52,6 Mb
Release : 2021-05-15
Category : Gardening
ISBN : 9781683342779
Florida's Best Herbs and Spices by Charles R. Boning Pdf
From unusual tropical spices to temperate herbs to native species, this guide covers plants that will succeed in every region with a focus on plants with culinary uses. *Detailed profiles of nearly 100 plants, ranging from unusual tropical species, to temperate herbs, to native species. *Range maps for each species and covers every region of the state. *Information on cultivation, harvest, and use of the plants. *Broad assortment of scent plants and describes growth habits and landscape uses and flowering characteristics for adding interest and color to the garden.
Spices
E. V. Nybe
Author : E. V. Nybe
Publisher : New India Publishing
Page : 340 pages
File Size : 41,8 Mb
Release : 2007
Category : Science
ISBN : 8189422448
Spices by E. V. Nybe Pdf
This book "Spices" comprehends and provides latest information on economic importance, botany, chemical composition, crop improvement, agro-technology, post harvest technology and end uses of 52 spices identified by the spices board. The book is organized into 6 chapteThe authors with their vast experience in tropical spices have brought their scientific as well as practical experience in collecting and presenting the information concisely. Although the book is a sublimate of the Indian expertise in spices, the contents are very useful and relevant internationally. the book is targeted to the students and researchers in the area of horticulture, agriculture, industry people, exporters processors and end users.
Onkelos on the Torah: Ba-midbar
Israel Drazin,Stanley M. Wagner
Author : Israel Drazin,Stanley M. Wagner
Publisher : Gefen Publishing House Ltd
Page : 488 pages
File Size : 46,8 Mb
Release : 2006
Category : Religion
ISBN : 9652294616
Onkelos on the Torah: Ba-midbar by Israel Drazin,Stanley M. Wagner Pdf
"Onkelos On the Torah" is a unique and remarkable translation and English commentary of the Targum Onkelos, the first and only rabbinically authorized translation of the Torah. The Book of Leviticus, the first of this five-volume set to be published, is a deluxe edition, which contains the Hebrew Massoretic text, a vocalized text of Onkelos and Rashi, Haphtarot in Hebrew with an English translation from the Aramaic Targumim, a scholarly appendix, and a Beyond the Text" exploration of biblical themes.
Handbook of Spices, Seasonings, and Flavorings, Second Edition
Susheela Raghavan
Author : Susheela Raghavan
Publisher : CRC Press
Page : 330 pages
File Size : 49,7 Mb
Release : 2006-10-23
Category : Technology & Engineering
ISBN : 9781420004366
Handbook of Spices, Seasonings, and Flavorings, Second Edition by Susheela Raghavan Pdf
An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices—forms, varieties, properties, applications, and quality specifications — with information about trends, spice history, and the culture behind their cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and market foods. While many reference books on spices include alphabetized descriptions, the similarity between this book and others ends there. More than just a list of spices, this book covers each spice’s varieties, forms, and the chemical components that typify its flavor and color. The author includes a description of spice properties, both chemical and sensory, and the culinary information that will aid in product development. She also explains how each spice is used around the world, lists the popular global spice blends that contain the spice, describes each spice’s folklore and traditional medicine usage, and provides translations of each spice’s name in global languages. New to this edition is coverage of spice labeling and a chapter on commercial seasoning formulas. Going beyond the scope of most spice books, this reference describes ingredients found among the world’s cuisines that are essential in providing flavors, textures, colors, and nutritional value to foods. It explores how these ingredients are commonly used with spices to create authentic or new flavors. The author has created a complete reference book that includes traditionally popular spices and flavorings as well as those that are emerging in the US to create authentic or fusion products. Designed to help you meet the challenges and demands of today’s dynamic marketplace, this book is a complete guide to developing and marketing successful products.
The Alchemy of Aroma
Barrett Williams,ChatGPT
Author : Barrett Williams,ChatGPT
Publisher : Barrett Williams
Page : 96 pages
File Size : 53,7 Mb
Release : 2024-04-09
Category : Cooking
ISBN : 8210379456XXX
The Alchemy of Aroma by Barrett Williams,ChatGPT Pdf
Discover the transformative power of spices in "The Alchemy of Aroma"—an enchanting journey that will seduce your senses and unlock the secrets of spice mixology. This insightful guide invites you on a gastronomic adventure, exploring the intricate world of spices that can enhance, transform, and elevate your culinary creations. Embark on an olfactory odyssey with "The Essence of Spice Mixology," where you'll learn the fundamentals of crafting the perfect spice blend, the historical weight they carry across cultures, and the tools you'll need to become a connoisseur of aromatic excellence. Grasp the very soul of flavor as you delve into the heart of spice characteristics and balancing techniques in "Mastering the Core Spice Elements." Experience the artistry behind prepping your spices in "The Art of Grinding and Toasting," revealing the methods for grinding, toasting, and preserving to capture peak flavors that transform dishes from ordinary to extraordinary. Set sail on a global tour with "World Spice Palette Breakdown," which unveils regional secrets from the milder Mediterranean to the vibrant heart of Asia. "The Alchemy of Aroma" continues to unravel the mysteries of spice combinations, showing readers how to infuse a touch of sweetness into their desserts, design regional spice fusions, and create harmonious herbal blends. Unleash your inner alchemist with guidance on concocting signature spice blends that cater to your unique taste profile in "Signature Spice Mix Creation." The journey through the zesty aisles of flavor doesn't end there. The book also dives deep into the scientific aspects of spices in cooking, essential equipment, and critiquing blends to refine your palate. As seasons change, discover festive combinations that complement the produce and joy of each period in "Seasonal Spice Blends and Their Uses." "The Alchemy of Aroma" even ventures beyond the plate, offering knowledge on spicing up beverages and understanding the business side of spice mixology for budding entrepreneurs. With practical applications for every meal and insights into preserving heritage through spices, this guide is a treasure trove for the aspiring spice mixologist eager to leave a mark on the culinary world. As our modern lives hunger for authentic flavors and genuine food stories, "The Alchemy of Aroma" is the key to unlocking an exquisite treasure chest of taste sensations. Ready your senses for a revolution of flavor that will elevate every dish from mundane to magical—your journey into the kaleidoscope of spices begins now.
Pepper’S Seasoning
Donald Paul Rice
Author : Donald Paul Rice
Publisher : Xlibris Corporation
Page : 131 pages
File Size : 54,9 Mb
Release : 2016-06-07
Category : Poetry
ISBN : 9781524506940
Pepper’S Seasoning by Donald Paul Rice Pdf
Before one knows anything, one must first know ones self and what one brings to existencegood or bad, right or wrong, hope or despair. What we are is the end product of all the ingredients added to an environment of a lifetime of observations, experiences, and hopes up to any given point while we live in this world. How we are seasoned by them is what makes us palatable or not to our sisters and brothers in our lives and also around the world and, most importantly, just how tasteful we are in the eyes of God.