Safety Assessment Of Genetically Modified Foods

Author : Kunlun Huang
Publisher : Springer
Page : 258 pages
File Size : 52,8 Mb
Release : 2017-04-25
Category : Technology & Engineering
ISBN : 9789811034886

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Safety Assessment of Genetically Modified Foods by Kunlun Huang Pdf

This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods’ adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available, a comprehensive food safety assessment – taking these concerns into account – must first be performed. Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while the second highlights new methods used for the evaluation of GMOs’ safety. Offering an essential, practical guide, it will be of interest to researchers and graduate students in the fields of food science and public health.

Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Board on Life Sciences,Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
Publisher : National Academies Press
Page : 254 pages
File Size : 43,9 Mb
Release : 2004-07-08
Category : Science
ISBN : 9780309166157

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Safety of Genetically Engineered Foods by National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Board on Life Sciences,Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health Pdf

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

Author : Victor Tutelyan
Publisher : Academic Press
Page : 362 pages
File Size : 55,8 Mb
Release : 2013-05-06
Category : Technology & Engineering
ISBN : 9780124058620

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Genetically Modified Food Sources by Victor Tutelyan Pdf

Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biological technologies. Previously available only in a 2007 Russian-language edition published by the Russian Academy of Medical Sciences, this English translation has been completely revised and updated to include the latest developments in regulations and human and animal safety assessment practices. The book is addressed to a wide community of specialists working in the fields of food science, plant genetics, and food safety as well as medicine and biology. Students and postgraduates focusing on the problems of modern biotechnology and biological safety will find it a valuable guide to these topics. Specific assessments of 14 species of genetically modified plant-derived organisms used for food supply Addresses the safety assessment requirements to ensure consumer health International coverage provides comparative insights into regulation development and application

Author : Anonim
Publisher : Unknown
Page : 53 pages
File Size : 51,6 Mb
Release : 2005
Category : Crops
ISBN : 0642345996

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GM Foods by Anonim Pdf

Author : National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Genetically Engineered Crops: Past Experience and Future Prospects
Publisher : National Academies Press
Page : 607 pages
File Size : 41,5 Mb
Release : 2017-01-28
Category : Science
ISBN : 9780309437387

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Genetically Engineered Crops by National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Genetically Engineered Crops: Past Experience and Future Prospects Pdf

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

Author : Ademola A. Adenle,E. Jane Morris,Denis J. Murphy
Publisher : Cambridge University Press
Page : 323 pages
File Size : 51,7 Mb
Release : 2017-06-09
Category : Law
ISBN : 9781107151918

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Genetically Modified Organisms in Developing Countries by Ademola A. Adenle,E. Jane Morris,Denis J. Murphy Pdf

This book provides expertly written guidance on the regulation of genetically modified organisms (GMOs) in developing countries, including recommendations about risk analysis and governance.

Author : Ib Knudsen, Inge Søborg, Folmer Eriksen, Kirsten Pilegaard and Jan Pedersen.
Publisher : Nordic Council of Ministers
Page : 111 pages
File Size : 45,6 Mb
Release : 2005-12-30
Category : Technology & Engineering
ISBN : 9789289312516

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Risk assessment and risk management of novel plant foods : concepts and principles by Ib Knudsen, Inge Søborg, Folmer Eriksen, Kirsten Pilegaard and Jan Pedersen. Pdf

Novel food regulation is already in force in the European Community, Australia/New Zealand and in Canada. These regulations distinguish between traditional plant foods and novel plant foods, as the novel plant foods need to go through a premarket assessment procedure. This report focus on developing a proposal for definitions and criteria for determining if a plant food is traditional or novel and a proposal for an approach for the safety assessment of such plant foods with no or limited documented history of safe consumption. The report recommend to introduce a 2-step management procedure, first to establish the novelty and secondly to define and commit resources for the safety assessment, and recommend to generate and use a worldwide net of global, regional, local and ethnobotanical positive lists for food plants to guide both the decision on novelty and the safety assessment. The report recommends using the "history of use"--Concept and if the data submitted can support the claim that a product has a history of safe use, the approval can be straightforward. In Europe around 300 food plants deliver near 100% of human daily intake of plant food calories while nearly 7,000 other food plant species are used in other parts of the world. This report focuses on the situation when novel food items from these 7,000 plants are to enter the European or other regional market.

Author : OECD.
Publisher : Unknown
Page : 128 pages
File Size : 47,7 Mb
Release : 2011
Category : Electronic
ISBN : OCLC:885145067

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Safety Assessment of Transgenic Organisms by OECD. Pdf

Author : Sheldon Krimsky
Publisher : MIT Press
Page : 215 pages
File Size : 44,5 Mb
Release : 2019-03-12
Category : Social Science
ISBN : 9780262350754

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GMOs Decoded by Sheldon Krimsky Pdf

The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions. Since they were introduced to the market in the late 1990s, GMOs (genetically modified organisms, including genetically modified crops), have been subject to a barrage of criticism. Agriculture has welcomed this new technology, but public opposition has been loud and scientific opinion mixed. In GMOs Decoded, Sheldon Krimsky examines the controversies over GMOs—health and safety concerns, environmental issues, the implications for world hunger, and the scientific consensus (or lack of one). He explores the viewpoints of a range of GMO skeptics, from public advocacy groups and nongovernmental organizations to scientists with differing views on risk and environmental impact. Krimsky explains the differences between traditional plant breeding and “molecular breeding” through genetic engineering (GE); describes early GMO products, including the infamous Flavr Savr tomato; and discusses herbicide-, disease-, and insect-resistant GE plants. He considers the different American and European approaches to risk assessment, dueling scientific interpretations of plant genetics, and the controversy over labeling GMO products. He analyzes a key 2016 report from the National Academies of Sciences on GMO health effects and considers the controversy over biofortified rice (Golden Rice)—which some saw as a humanitarian project and others as an exercise in public relations. Do GMO crops hold promise or peril? By offering an accessible review of the risks and benefits of GMO crops, and a guide to the controversies over them, Krimsky helps readers judge for themselves.

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 438 pages
File Size : 51,7 Mb
Release : 2017-09-01
Category : Technology & Engineering
ISBN : 9780128112717

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Genetically Engineered Foods by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and animals. An essential resource offering informed perspectives on the potential implications of genetically engineered foods for humans and society. Written by a team of scientific experts who share the latest advances to help further more evidence-based research and educate scientists, academics and government professionals about the safety of the global food supply. Provides in-depth coverage of the issues surrounding genetic engineering in foods Includes hot topic areas such as nutragenomics and therapeutics to show how genetically engineered foods can promote health and potentially cure disease Presents case studies where genetically engineered foods can increase production in Third World countries to promote food security Discusses environmental and economic impacts, benefits and risks to help inform decisions

Author : John A. Thomas,Roy L. Fuchs
Publisher : Elsevier
Page : 400 pages
File Size : 52,6 Mb
Release : 2002-09-05
Category : Science
ISBN : 008052818X

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Biotechnology and Safety Assessment by John A. Thomas,Roy L. Fuchs Pdf

A comprehensive treatise on new developments in biotechnology, the authors of Biotechnology and Safety Assessment, 3e, bring readers an up-to-date review of food safety issues, pre-clinical safety and development of new foods and drugs, plant biotechnology, food allergies and safety assessment, and consumer benefits with regard to genetically modified food. Tomorrow's foods will be obtained from genetically modified crops, offering consumers higher nutritional value and more of it. Our medications will be obtained through a variety of biotechnological procedures yielding more potent and specific medications for diseases and vaccines. In order to make this view of the future come to light, John A. Thomas and Roy L. Fuchs have updated their classic in order to keep readers one step ahead. Written by internationally recognized molecular biologists, plant agronomists, microbiologists, toxicologists, nutritionists, and regulatory authorities, this third edition is an excellent and authoritative resource, making it a valuable resource to any biomedical library or scientific bookshelf. Provides timely coverage on topics of agribiotechnology and biotherapeutics Describes the recent progress in genetically modified crops and their safety Presents an update of the newer developments in therapeutic agents Discusses role of genetically modified microorganisms in the development of new food products Outlines various global regulatory issues relating to GM crops Addresses environmental and ecological topics related to GM crops

Author : Roger Hull,G. T. Tzotzos,Graham Head
Publisher : Academic Press
Page : 256 pages
File Size : 42,8 Mb
Release : 2009-07-07
Category : Science
ISBN : 0080920764

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Genetically Modified Plants by Roger Hull,G. T. Tzotzos,Graham Head Pdf

A transgenic organism is a plant, animal, bacterium, or other living organism that has had a foreign gene added to it by means of genetic engineering. Transgenic plants can arise by natural movement of genes between species, by cross-pollination based hybridization between different plant species (which is a common event in flowering plant evolution), or by laboratory manipulations by artificial insertion of genes from another species. Methods used in traditional breeding that generate transgenic plants by non-recombinant methods are widely familiar to professional plant scientists, and serve important roles in securing a sustainable future for agriculture by protecting crops from pest and helping land and water to be used more efficiently. There is worldwide interest in the biosafety issues related to transgenic crops because of issues such as increased pesticide use, increased crop and weed resistance to pesticides, gene flow to related plant species, negative effects on nontarget organisms, and reduced crop and ecosystem diversity. This book is intended to provide the basic information for a wide range of people involved in the release of transgenic crops. These will include scientists and researchers in the initial stage of developing transgenic products, industrialists, and decision makers. It will be of particular interest to plant scientists taking up biotechnological approaches to agricultural improvement for developing nations. * Discusses traditional and future technology for genetic modification * Compares conventional non-GM approaches and genetic modification * Presents a risk assessment methodology for GM techniques * Details mitigation techniques for human and environmental effects

Author : Wendy Odgers
Publisher : Unknown
Page : 42 pages
File Size : 48,5 Mb
Release : 2000
Category : Food
ISBN : 0642704783

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GM Foods and the Consumer by Wendy Odgers Pdf

Provides a background on the safety of conventional foods and explains the processes put in place to protect the public from unsafe foods. This booklet explains the Australia New Zealand Food Authority's role in the assesment process.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 74 pages
File Size : 48,5 Mb
Release : 2020-05-01
Category : Technology & Engineering
ISBN : 9789251319833

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FAO questionnaire results on genetically modified food safety assessment by Food and Agriculture Organization of the United Nations Pdf

In 2008, the Codex Alimentarius members agreed that it is important for countries to globally share the results of genetically modified (GM) food safety assessment and subsequently the Food and Agriculture Organization of the United Nations (FAO) is hosting an online database entitled FAO GM Foods Platform (http://www.fao.org/gm-platform) to share the relevant data. As of September 2019, only 23 out of 189 Codex members have been able to share the relevant data. In order to understand the challenges countries may be facing in conducting GM food safety assessment, two separate sets of questionnaires were sent to all 189 Codex members in July 2019. Questionnaire A was sent to 166 Codex members who had not shared any GM food safety assessment result on the platform, while questionnaire B was sent to those 23 Codex members who have been actively sharing the GM food safety assessment results on the Platform. A total of 116 Codex members responded between July and September 2019. All responses are recorded as they were received. While the present document is a simple compilation of the responses, a complete analysis of the results was made and integrated in to another FAO publication entitled Reality of GM food safety: Are we effectively evaluating it? Technical Background Paper for the FAO GM Foods Platform Community Meeting 2019.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org
Page : 76 pages
File Size : 42,6 Mb
Release : 2009
Category : Business & Economics
ISBN : 9251059152

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Foods Derived from Modern Biotechnology by Food and Agriculture Organization of the United Nations Pdf

The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This second edition includes texts adopted by the Codex Alimentarius Commission up to 2008. Also published in French and in Spanish.