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Author : Sam Choy
Publisher : Mutual Publishing
Page : 0 pages
File Size : 42,6 Mb
Release : 2006
Category : Hawaiian cooking
ISBN : 1566477999
"Chef Sam Choy presents the best recipes of his signature local fare from pupu to desserts"--Provided by publisher.
Author : Sam Choy
Publisher : Mutual Publishing
Page : 216 pages
File Size : 40,9 Mb
Release : 2017-11
Category : Cooking
ISBN : 1939487846
Sam Choy's Aloha Cuisine matches and blends recipes that define Chef Sam Choy's popular Hawaii Regional Style cooking. Sam's cuisine is rooted in the multiethnic soul of the islands reflecting a melding of East and West, with distinctive Polynesian flourishes and some highly innovative twists. His recipes reflect a culinary style based on simplicity, surprises, and making opposite flavors attract and work together. The over 80 recipes, ranging from simple preparations like poke, an addictive, delicious raw seafood appetizer, to elaborate dishes like New Wave Marinated Ahi Salad, will dazzle the table and palate at your next dinner party. Most recipes are illustrated to show how the dish can presented. Sam's culinary philosophy is that food must look good through blending colors, sizes, and shapes so that it becomes memorable. All the recipes use readily available ingredients. Substitutes are indicated and a glossary helps define local ingredients. Here is Hawaii Regional Cuisine at its best by one of its master original founders. Aloha Cuisine is the ideal gift to send to islanders living away from home or take back with you to share Hawaii's new wave of cooking.
Author : Sam Choy,Marty Wentzel
Publisher : Pleasant Hawaii Magazine
Page : 168 pages
File Size : 40,5 Mb
Release : 1990
Category : Hawaiian cookery
ISBN : 0962780804
Author : Sam Choy
Publisher : Mutual Publishing
Page : 184 pages
File Size : 43,5 Mb
Release : 2018-08
Category : Cooking
ISBN : 1939487919
Chef Sam Choy has been creating delicious mouth watering dishes with fresh, local island ingredients since he was a young boy helping his parents cater huge luau on Oahu's North Shore. This collection of recipes emphasizes natural farm-to-table ingredients. All the cooking is one step, including the accompanying dips and sauces. And being a Sam Choy cookbook, the recipes reflect Hawaii's ethnic culinary traditions and the original Hawaiian cooking, flavors, and ingredients with which Sam grew up.
Author : Sam Choy
Publisher : Hyperion
Page : 0 pages
File Size : 45,6 Mb
Release : 2002-07-10
Category : Cooking
ISBN : 0786864753
With several acclaimed cookbooks to his credit, Sam Choy, already Hawaii's most recognized chef, is a rising star on the Mainland as well. Sam's newest book is the first major collection of recipes focusing on the islands of the South Pacific. Forget pupu platters and silly drinks -- these high-flavor, low-fuss dishes, drawn from Sam's own travels through Polynesia, represent the islands eclectic cuisine, which borrows techniques and tastes from Europe, China, and India, but is unique unto itself. From Coconut Lemongrass Baby Back Ribs and Pacific Gazpacho with Baby Shrimp to Cinnamon Chicken and Tahitian Nioise Salad, Sam's penchant for fresh and simple-to-make food shines through each winning recipe. Sixteen pages of beautiful photographs, his lively commentary, and an innovative, colorful design will inspire cooks of all skill levels to try this wonderfully flavorful and underappreciated cuisine.
Author : Sam Choy
Publisher : Mutual Publishing
Page : 0 pages
File Size : 46,9 Mb
Release : 2000
Category : Hawaiian cooking
ISBN : 1566473446
Author : Sam Choy
Publisher : Unknown
Page : 134 pages
File Size : 42,5 Mb
Release : 2008
Category : Cooking
ISBN : 1566475171
Author : Sam Choy,Catherine Kekoa Enomoto
Publisher : Mutual Publishing Company
Page : 228 pages
File Size : 55,6 Mb
Release : 1996
Category : Cooking
ISBN : 1566471281
Author : Fodor's Travel Publications, Inc.
Publisher : Fodors Travel Publications
Page : 298 pages
File Size : 45,8 Mb
Release : 2008-08-26
Category : Travel
ISBN : 9781400007226
Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a dramatic visual design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.
Author : Sam Choy
Publisher : Mutual Publishing
Page : 0 pages
File Size : 49,5 Mb
Release : 2000
Category : Hawaiian cooking
ISBN : 1566473128
Author : Sam Choy,Evelyn Cook
Publisher : Mutual Publishing
Page : 212 pages
File Size : 54,9 Mb
Release : 1995-01-01
Category : Hawaiian cookery
ISBN : 1566471095
Author : Sam Choy,Lynn Cook
Publisher : Mutual Publishing
Page : 0 pages
File Size : 40,8 Mb
Release : 2002
Category : Hawaiian cooking
ISBN : 1566475732
Author : Roana Schindler
Publisher : Courier Corporation
Page : 286 pages
File Size : 43,6 Mb
Release : 1981-08-01
Category : Cooking
ISBN : 9780486241852
Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
Author : Jack Canfield,Mark Victor Hansen
Publisher : Simon and Schuster
Page : 371 pages
File Size : 43,5 Mb
Release : 2012-09-18
Category : Self-Help
ISBN : 9781453276976
All over the world people have a word for paradise: Hawai'i. Now there's a book that captures that magical place for its millions of residents, the 7 million visitors who make a pilgrimage there each year, and the millions more who long to feel the magic of Hawai'i on cold winter mornings. While the Hawaiian landscape is unparalleled-sun-drenched beaches, wild waves, snow-capped peaks, cascading waterfalls and dramatic volcanoes-the true spirit of Hawai'i lives in its people and their experiences. Now, the people of Hawai'i and those who love it share its special magic in this beautiful collection of stories. From celebrities including Bo Derek, Clint and Dina Eastwood, Don Ho, Regis and Joy Philbin and Kelly Preston, to native storyteller Nalani Olds, activist and teacher Kanalu Young, and world-class surfers, athletes, hula masters and master chefs, this book brings the gifts of Hawai'i to the world. Whether readers remember Hawai'i as the place where they fell in love or celebrated their honeymoon, the place they yearn to visit or the place they call home, this book exudes the aloha spirit with every turn of a page.
Author : Sam Choy,U'I Goldsberry,Steven Goldsberry
Publisher : Hyperion
Page : 0 pages
File Size : 54,6 Mb
Release : 1999-04-14
Category : Cooking
ISBN : 0786864745
This gorgeously designed cookbook celebrates Choy's diverse culinary heritage, featuring over 200 recipes with a Hawaiian flare. color photos.