Savor Montana Ii Cookbook

Author : Chuck Johnson,Blanche Johnson
Publisher : Wilderness Adventures Press
Page : 260 pages
File Size : 50,7 Mb
Release : 2005
Category : Cooking
ISBN : 1932098259

Get Book

Savor Montana II Cookbook by Chuck Johnson,Blanche Johnson Pdf

With eight new restaurants featured and more than 100 new recipes, this volume is like a sampling tour of the region's best restaurants. Historical and contemporary photos as well as the history and background of each establishment makes this volume a great read.

Author : Anonim
Publisher : Montana Sporting Journal
Page : 68 pages
File Size : 45,7 Mb
Release : 2024-06-14
Category : Electronic
ISBN : 8210379456XXX

Get Book

Montana Sporting Journal by Anonim Pdf

Author : Chuck Johnson,Blanche Johnson
Publisher : Wilderness Adventures Press
Page : 228 pages
File Size : 41,5 Mb
Release : 2006-07
Category : Cooking
ISBN : 1932098216

Get Book

Savor Idaho Cookbook by Chuck Johnson,Blanche Johnson Pdf

A cookbook and armchair tour of the state of Idaho in one volume, this resource features select recipes from premier restaurants along with photographs, descriptions, and historical information about each establishment.

Author : Blanche Johnson,Chuck Johnson
Publisher : Wilderness Adventures Press
Page : 242 pages
File Size : 44,6 Mb
Release : 2007-07
Category : Cooking
ISBN : 1932098054

Get Book

Savor Washington Cookbook by Blanche Johnson,Chuck Johnson Pdf

A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.

Author : Chuck Johnson,Blanche Johnson
Publisher : Wilderness Adventures Press
Page : 236 pages
File Size : 53,8 Mb
Release : 2006
Category : Cooking
ISBN : 1932098070

Get Book

Savor Colorado Cookbook by Chuck Johnson,Blanche Johnson Pdf

"Savor Colorado Mountains & Western Slope Cookbook" features select recipes for entrees, appetizers, and desserts from Colorado's premier restaurants, along with photographs, descriptions, and historical information about each establishment.

Author : Chuck Johnson,Blanche Johnson
Publisher : Wilderness Adventures Press
Page : 260 pages
File Size : 50,9 Mb
Release : 2005-06
Category : Cooking, American
ISBN : 1932098089

Get Book

Savor Greater Seattle Cookbook by Chuck Johnson,Blanche Johnson Pdf

Savor Greater Seattle offers a sample of the local experience with a variety of cuisine that reflects the diversity of the area. Half cookbook, half restaurant guide, it includes historical photographs and information about the premier restaurants.

Author : Chuck Johnson,Blanche Johnson
Publisher : Wilderness Adventures Press
Page : 276 pages
File Size : 47,5 Mb
Release : 2007
Category : Cooking
ISBN : 1932098453

Get Book

Chuck and Blanche Johnson's Savor Michigan Cookbook by Chuck Johnson,Blanche Johnson Pdf

More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.

Author : Chuck Johnson,Blanche Johnson
Publisher : Unknown
Page : 0 pages
File Size : 42,9 Mb
Release : 2003
Category : Cooking
ISBN : 1932098046

Get Book

Chuck and Blanche Johnson's Savor Montana Cookbook by Chuck Johnson,Blanche Johnson Pdf

Author : Blanche Johnson,Chuck Johnson
Publisher : Wilderness Adventures Press
Page : 305 pages
File Size : 42,6 Mb
Release : 2012
Category : Cooking
ISBN : 9781932098952

Get Book

Chuck and Blanche Johnson's Wilderness Adventures Wild Game Cookbook by Blanche Johnson,Chuck Johnson Pdf

Wilderness Adventures Wild Game Cookbook is our second wild game cookbook. We have selected 100 recipes from our first book, Savor Wild Game, and added 135 new recipes. You'll find great recipes for wild game as well as great wine selections. There are also abundant tips for the proper preparation of game and the proper way to cook the various types of game. Field & Stream reviewer, Jonathan Miles, raved about our first Savor Wild Game Cookbook. "This is the book I'd turn to first after bagging a brace of pheasants or pulling a deer roast from the deep freeze. The Johnsons, a Montana-based couple, have been hunting and cooking together for four decades." Gray's Sporting Journal reviewer, Chris Camuto said, "The Johnsons hunt and cook with soul. This inviting nicely-produced cookbook is destined to become dog-eared and stained with use - the best endorsement a cookbook can have." Book jacket.

Author : Stella Fong
Publisher : Arcadia Publishing
Page : 143 pages
File Size : 51,5 Mb
Release : 2015-11-02
Category : History
ISBN : 9781625855459

Get Book

Historic Restaurants of Billings by Stella Fong Pdf

Billings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments serving oysters, chop suey and steaks. Modern comfort arrived with the Northern Hotel and never left. Locals sipped, savored and swung at the Skyline, Bella Vista, Elmo and Windmill Supper Clubs from the 1930s to the 1960s. Entrepreneurs debuted the Level 3 Tea Room, La Toque, Bruno's and New Moon Cafe. Beef still reigns at the Rex, Jake's and Bistecca at the Granary. Writer Stella Fong testifies why names like Yegen, McCormick, Schaer and Honaker have persisted throughout Billings' culinary history.

Author : Chuck Johnson,Blanche Johnson
Publisher : Wilderness Adventures Press
Page : 244 pages
File Size : 43,7 Mb
Release : 2006-09
Category : Cooking
ISBN : 1932098275

Get Book

Savor Arizona Cookbook by Chuck Johnson,Blanche Johnson Pdf

Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.

Author : Chuck Johnsons,Blanche Johnsons,Tracy Johnson
Publisher : Wilderness Adventures Press
Page : 292 pages
File Size : 54,9 Mb
Release : 2004
Category : Cooking
ISBN : 1932098097

Get Book

Savor Denver and the Front Range Cookbook by Chuck Johnsons,Blanche Johnsons,Tracy Johnson Pdf

The third book in the Wilderness Adventures series features 132 recipes for entrees, appetizers, and desserts from 34 of the Denver area's premier restaurants, along with photographs, descriptions, and historical information.

Author : Chuck Johnson,Blanche Johnson
Publisher : Wilderness Adventures Press
Page : 260 pages
File Size : 48,9 Mb
Release : 2004
Category : Cooking
ISBN : 1932098062

Get Book

Chuck and Blanche Johnson's Savor Oregon Cookbook by Chuck Johnson,Blanche Johnson Pdf

Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.

Author : The University of North Carolina Press
Publisher : UNC Press Books
Page : 128 pages
File Size : 49,9 Mb
Release : 2017-03-01
Category : Cooking
ISBN : 9781469630786

Get Book

The Second Savor the South® Cookbooks, 10 Volume Omnibus E-book by The University of North Carolina Press Pdf

Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This second Omnibus E-Book brings together for the first time the second 10 books published in the series. You'll find: Shrimp by Jay Pierce Gumbo by Dale Curry Catfish by Paul and Angela Knipple Crabs & Oysters by Bill Smith Beans & Field Peas by Sandra A. Gutierrez Sunday Dinner by Bridgette A. Lacy Greens by Thomas Head Barbecue by John Shelton Reed Bacon by Fred Thompson Chicken by Cynthia Graubart Included are almost 500 recipes for these uniquely Southern ingredients.

Author : The University of North Carolina Press
Publisher : UNC Press Books
Page : 1200 pages
File Size : 46,5 Mb
Release : 2014-04-01
Category : Cooking
ISBN : 9781469615691

Get Book

The Savor the South® Cookbooks, 10 Volume Omnibus E-book by The University of North Carolina Press Pdf

Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This Omnibus E-Book brings together for the first time the first 10 books published in the series. You'll find: Buttermilk by Debbie Moose Pecans by Kathleen Purvis Peaches by Kelly Alexander Tomatoes by Miriam Rubin Biscuits by Belinda Ellis Bourbon by Kathleen Purvis Okra by Virginia Willis Pickles and Preserves by Andrea Weigl Sweet Potatoes by April McGreger Southern Holidays by Debbie Moose Included are almost 500 recipes for these uniquely Southern ingredients.