Seaweeds

Author : Louis Druehl,Bridgette Clarkston
Publisher : Harbour Publishing
Page : 256 pages
File Size : 48,9 Mb
Release : 2016-06-04
Category : Nature
ISBN : 9781550177381

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Pacific Seaweeds by Louis Druehl,Bridgette Clarkston Pdf

This updated and expanded guide thoroughly documents every aspect of seaweed life, from species identification and seaweed biology to the essential—and often surprising—roles seaweed plays in the marine ecosystem and our everyday lives. Seaweeds are used in everything from cosmetics to sustainable biofuels, and some species, like kelp, contribute to the remediation of coastal ecosystems. Featuring an attractive new full-color design, the expanded Pacific Seaweeds includes updated species descriptions, dozens of additional color photos, new species discovered since the original edition, and brand-new sections on common shore plants and the use of DNA techniques to discover, catalog and identify seaweeds. It also features several new recipes and an essay on umami—because in addition to all its other uses, some species of seaweed make delectable food. Packed with illustrations, vivid color photographs, comprehensive scientific information and further readings, this easy-to-use guidebook will appeal to marine biologists, amateur beachcombers, gourmet foragers and everyone in between.

Author : Ole G. Mouritsen
Publisher : University of Chicago Press
Page : 306 pages
File Size : 40,9 Mb
Release : 2013-06-14
Category : Cooking
ISBN : 9780226044361

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Seaweeds by Ole G. Mouritsen Pdf

Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.

Author : Louis D. Druehl
Publisher : Madeira Park, BC : Harbour Pub.
Page : 196 pages
File Size : 51,5 Mb
Release : 2000
Category : Marine algae
ISBN : UCSD:31822029888724

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Pacific Seaweeds by Louis D. Druehl Pdf

INCLUDE A CHAPTER ON NUTRITION AND COOKING SEAWEED.

Author : C. J. Hillson
Publisher : Penn State Press
Page : 205 pages
File Size : 40,5 Mb
Release : 1990-09-24
Category : Nature
ISBN : 9780271071596

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Seaweeds by C. J. Hillson Pdf

Automobiles, interstate highways, shorter work weeks, longer vacations, and higher salaries have all combined to bring the seashore closer to man. Where once a visit to the shore was only a dream for many, or a once-in-a-lifetime trip for others, the varied oceanic life that has held man's interest for centuries is now just beyond the garage doors of the American family. The same curiosity that stirs the beachcombing instincts of coastal dwellers is possessed by inlanders, and now a midwesterner too can do something about that curiosity. A vacation at the shore is much within his grasp as a visit to the nearest state park. Each year more and more inland residents are taking coastal vacations. As a result beachcombing is more popular than ever, with the same old questions being repeated over and over: "What's this?" "Where do you suppose they came from?" Is that a plant or an animal?" Unfortunately, the answers in too many instances are not readily available. This book is written for the layman. It is color-coded and fully illustrated. The casual visitor of the Atlantic Coast of the United States now has an easy to use, illustrated guide for the quick identification of the marine plants along the coast.

Author : Christopher S. Lobban,Michael James Wynne,Lobban
Publisher : Univ of California Press
Page : 806 pages
File Size : 53,7 Mb
Release : 1981-01-01
Category : Science
ISBN : 0520045858

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The Biology of Seaweeds by Christopher S. Lobban,Michael James Wynne,Lobban Pdf

Author : Prannie Rhatigan
Publisher : Unknown
Page : 287 pages
File Size : 52,7 Mb
Release : 2009
Category : Cooking (Marine algae)
ISBN : 1906886229

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Prannie Rhatigan's Irish Seaweed Kitchen by Prannie Rhatigan Pdf

Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mix of common sense & practical cookery.

Author : Josie Iselin
Publisher : Heyday Books
Page : 256 pages
File Size : 44,5 Mb
Release : 2019
Category : Nature
ISBN : 1597144827

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The Curious World of Seaweed by Josie Iselin Pdf

Marine algae are the supreme eco-engineers of life: they oxygenate the waters, create habitat for countless other organisms, and form the base of a food chain that keeps our planet unique in the universe as we know it. In this beautiful volume Josie Iselin explores both the artistic and the biological presence of sixteen seaweeds and kelps that live in the thin region where the Pacific Ocean converges with the North American continent--a place of incomparable richness. Each species receives a detailed description of its structure, ecological importance, and humans' scientific inquiry into it, told in scientifically illuminating yet deeply reverent and inspired prose. Throughout the writings are historical botanical illustrations and Iselin's signature, Marimekko-like portraits of each specimen that reveal their vibrant colors--whether rosy, "olivaceous," or grass-green--and whimsical shapes. Iselin posits that we can learn not only about the seaweeds but also from them: their resilience, their resourcefulness, their poetry and magic.

Author : Iván Gómez,Pirjo Huovinen
Publisher : Springer Nature
Page : 394 pages
File Size : 51,8 Mb
Release : 2020-04-29
Category : Science
ISBN : 9783030394486

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Antarctic Seaweeds by Iván Gómez,Pirjo Huovinen Pdf

Seaweeds (macroalgae) represent the most striking living components in the Antarctic’s near-shore ecosystems, especially across the West Antarctic Peninsula and adjacent islands. Due to their abundance, their central roles as primary producers and foundation organisms, and as sources of diverse metabolically active products, seaweed assemblages are fundamental to biogeochemical cycles in Antarctic coastal systems. In recent years, the imminence of climate change and the direct impacts of human beings, which are affecting vast regions of the Antarctic, have highlighted the importance of seaweed processes in connection with biodiversity, adaptation and interactions in the benthic network. Various research groups have been actively involved in the investigation of these topics. Many of these research efforts have a long tradition, while some “newcomers” have also recently contributed important new approaches to the study of these organisms, benefiting polar science as a whole. This book provides an overview of recent advances and insights gleaned over the past several years. Focusing on a timely topic and extremely valuable resource, it assesses the challenges and outlines future directions in the study of Antarctic seaweeds.

Author : Kaori O'Connor
Publisher : Reaktion Books
Page : 176 pages
File Size : 49,7 Mb
Release : 2017-05-15
Category : Cooking
ISBN : 9781780237992

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Seaweed by Kaori O'Connor Pdf

Some might be put off by its texture, aroma, or murky origins, but the fact of the matter is seaweed is one of the oldest human foods on earth. And prepared the right way, it can be absolutely delicious. Long a staple in Asian cuisines, seaweed has emerged on the global market as one of our new superfoods, a natural product that is highly sustainable and extraordinarily nutritious. Illuminating seaweed’s many benefits through a fascinating history of its culinary past, Kaori O’Connor tells a unique story that stretches along coastlines the world over. O’Connor introduces readers to some of the 10,000 kinds of seaweed that grow on our planet, demonstrating how seaweed is both one of the world’s last great renewable resources and a culinary treasure ready for discovery. Many of us think of seaweed as a forage food for the poor, but various kinds were often highly prized in ancient times as a delicacy reserved for kings and princes. And they ought to be prized: there are seaweeds that are twice as nutritious as kale and taste just like bacon—superfood, indeed. Offering recipes that range from the traditional to the contemporary—taking us from Asia to Europe to the Americas—O’Connor shows that sushi is just the beginning of the possibilities for this unique plant.

Author : Daniel Ingo Hefft,Charles Oluwaseun Adetunji
Publisher : Elsevier
Page : 314 pages
File Size : 53,8 Mb
Release : 2023-09-07
Category : Technology & Engineering
ISBN : 9780323972079

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Applications of Seaweeds in Food and Nutrition by Daniel Ingo Hefft,Charles Oluwaseun Adetunji Pdf

Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food. With the need for sustainable and healthy foods growing, this comprehensive resource explores how seaweeds can deliver not only nutritional benefits, but also antiviral and antibacterial properties as a food additive and within food processing and manufacturing. Recent developments show that the use of seaweed extracts as a compound can prevent browning. It use in other areas such as a thickening and gelling agents in foods and cosmetics is also encouraging. There are hundreds of different varieties of seaweed known to mankind, yet very little literature is available on the processing of these "crops." This book provides these valuable and practical insights. Introduces the origin of seaweed consumption and its biology Examines common seaweed varieties of industrial interest and their chemical composition Explores the potential of robotics and AI techniques in seaweed aquaculture

Author : Julie A. Phillips
Publisher : Princeton University Press
Page : 288 pages
File Size : 43,5 Mb
Release : 2023-11-21
Category : Nature
ISBN : 9780691228556

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The Lives of Seaweeds by Julie A. Phillips Pdf

An engaging and richly illustrated exploration of the natural history of seaweeds and other algae As photosynthetic organisms, seaweeds and other algae transfer billions of tons of carbon globally from the atmosphere to the deep ocean each year. Coming in all manner of colors, shapes, and sizes, from bioluminescent single-celled algae to giant kelps, they form the basis of most marine food webs, and are found in almost all environments on the planet. Touted as the biofuel of the future, seaweeds and algae also hold promise for biodegradable packaging, offer a nutritious food source, and exhibit antiviral and antitumor properties. Combining accessible text with stunning images and graphics, this book takes a deep dive to explore the unique characteristics of seaweeds and other algae, outlining their extraordinary evolution as well as their morphology, life histories, ecology, and uses. Offering rare insights into the algal world, The Lives of Seaweeds is essential reading for naturalists and marine life enthusiasts.

Author : Ambati Ranga Rao,Gokare A. Ravishankar
Publisher : Springer Nature
Page : 661 pages
File Size : 51,9 Mb
Release : 2022-03-28
Category : Technology & Engineering
ISBN : 9783030919559

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Sustainable Global Resources Of Seaweeds Volume 1 by Ambati Ranga Rao,Gokare A. Ravishankar Pdf

Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources Of Seaweeds Volume 1: Industrial Perspectives offers a complete overview of seaweeds from their cultivation and processing steps to their bioactive compounds and Industrial applications, while also providing the foundational information needed to understand these plants holistically. Chapters in this volume focus on seaweeds bioresources, ecology and biology, composition and cultivation, plus usage of seaweeds extracts for the feed industry. An entire section is dedicated to waste water treatment, bioremediation, biofuel and biofertilizer application of seaweeds. For any researcher in need of a comprehensive and up-to-date single source on seaweeds cultivation, this volume provides all the information necessary to gain a thorough understanding of this ever-important product.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 48 pages
File Size : 40,5 Mb
Release : 2021-07-16
Category : Technology & Engineering
ISBN : 9789251347102

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Seaweeds and microalgae by Food and Agriculture Organization of the United Nations Pdf

Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture production (measured in wet weight), primarily from seaweeds. Seaweeds and cmicroalgae generate socio-economic benefits to tens of thousands of households, primarily in coastal communities, including numerous women empowered by seaweed cultivation. Various human health contributions, environmental benefits and ecosystem services of seaweeds and microalgae have drawn increasing attention to untapped potential of seaweed and microalgae cultivation. Highly imbalanced production and consumption across geographic regions implies a great potential in the development of seaweed and microalgae cultivation. Yet joint efforts of governments, the industry, the scientific community, international organizations, civil societies, and other stakeholders or experts are needed to realize the potential. This document examines the status and trends of global algae production with a focus on algae cultivation, recognizes the algae sector’s existing and potential contributions and benefits, highlights a variety of constraints and challenges over the sector’s sustainable development, and discusses lessons learned and way forward to unlock full potential in algae cultivation and FAO’s roles in the process. From a balanced perspective that recognizes not only the potential of algae but also constraints and challenges upon the realization of the potential, information and knowledge provided by this document can facilitate evidence-based policymaking and sector management in algae development at the global, regional and national levels.

Author : Rose Treat
Publisher : Star Bright Books
Page : 36 pages
File Size : 43,9 Mb
Release : 1995
Category : Juvenile Nonfiction
ISBN : 1887734007

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The Seaweed Book by Rose Treat Pdf

Describes different types of seaweeds, how to collect and preserve them, and several ways to use them.

Author : Yimin Qin
Publisher : Academic Press
Page : 320 pages
File Size : 44,9 Mb
Release : 2018-01-26
Category : Technology & Engineering
ISBN : 9780128133132

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Bioactive Seaweeds for Food Applications by Yimin Qin Pdf

Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines. Discusses the use of bioactive seaweed substances as a new class of food ingredients Outlines the use of seaweed as gelling agents used for food restructuring, coating and encapsulation Systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health