Secrets From My Indian Family Kitchen

Author : Anjali Pathak
Publisher : Mitchell Beazley
Page : 379 pages
File Size : 53,7 Mb
Release : 2015-02-26
Category : Cooking
ISBN : 9781784720278

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Secrets From My Indian Family Kitchen by Anjali Pathak Pdf

Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her mother presented her with dish upon dish to test and her father's favourite phrase - 'can we get that into a jar?' Now Anjali draws upon her family secrets in a beautiful collection of authentic Indian dishes and modern creations that are perfect for all cooks. Delve into heartfelt stories that bring Indian food to life, learn top tips for foolproof results, master classics and learn how a touch of spice can add a contemporary twist. Each of Anjali's secrets will help you create Indian food at its best - loved by generation upon generation. The recipes included vary from light snacks, such as the Bombay nuts, Spiced chicken wings and Stuffed paneer bites, to bigger bites like Chilli beef with black pepper, Vegetable biryani, or the classic Chicken tikka masala. Then, for dessert, who could resist the Baby apple tarte tatin with spiced caramel, Roast hazelnut & cardamom ice cream, or Decadent chocolate truffles?

Author : Anjali Pathak
Publisher : Appetite by Random House
Page : 224 pages
File Size : 45,9 Mb
Release : 2016-02-16
Category : Cooking
ISBN : 9780147529985

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The Indian Family Kitchen by Anjali Pathak Pdf

A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin. You'll also find classics refined over the years by the granddaughter of the family that brough Patak's sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand—for delicious family meals that'll be loved by generation upon generation.

Author : Meera Sodha
Publisher : Flatiron Books
Page : 320 pages
File Size : 50,8 Mb
Release : 2015-09-15
Category : Cooking
ISBN : 9781250071026

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Made in India by Meera Sodha Pdf

The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make. Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). Made In India will change the way you cook, eat, and think about Indian food forever.

Author : Hari Nayak
Publisher : Tuttle Publishing
Page : 517 pages
File Size : 52,9 Mb
Release : 2012-04-16
Category : Cooking
ISBN : 9781462906376

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My Indian Kitchen by Hari Nayak Pdf

"A delectable straightforward guide to regional Indian cooking." --Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi, traditional Indian meals without hours and hours of work can be achieved. Authentic Indian recipes include: Cucumber and Yogurt Raita Spicy Paneer Cheese Kebabs Red Kidney Bean Curry Street-Style Grilled Corn on the Cob Fish Tikka Chicken Tikka Masala Spicy and Fragrant Lamb Curry Baked Garlic Naan Creamy Rice Pudding And many more… Having lived in the West for many years, Chef Hari understands the time for meal preparation is limited. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity. With Hari's guidance and time-saving tips, the ability to create Indian meals appealing to the individual tastes of the home cook can, finally, be achieved.

Author : Mridula Baljekar
Publisher : Pavilion
Page : 190 pages
File Size : 55,7 Mb
Release : 2003-10-31
Category : Cooking
ISBN : 1862056196

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Secrets from an Indian Kitchen by Mridula Baljekar Pdf

"Dazzling colour, warm textures and the glow of the wood fire created a most magical atmosphere," Mridula Baljekar reminisces. "I now realize that my grandmother had given me one of the greatest and perhaps the most enduring gifts I could ever have wished for." Secrets from an Indian Kitchen is a culinary journey into the heart of an Indian family kitchen. It records the "secrets" that are passed down through generations and are the essence of this range of exquisite dishes. Mridula, a well-established cook and Indian food expert, was born and raised in North Eastern India. Since moving to England she has written several cookbooks, including The Complete Indian Cookbook and has recently opened her restaurant Spice Route in Windsor, Berkshire which won a Best in Britain Awards gold award in 2002. Book jacket.

Author : Deepa Thomas
Publisher : Simon and Schuster
Page : 488 pages
File Size : 48,5 Mb
Release : 2017-07-04
Category : Cooking
ISBN : 9781510718999

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Deepa's Secrets by Deepa Thomas Pdf

Winner of the 2018 James Beard Foundation Book Awards Winner of the World Gourmand Cookbook Awards Finalist for the IACP Awards Shortlisted for the NCIBA Book Awards, Best Cookbook A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled—rather than full. Upon learning that rice and bread were the culprits for her husband’s Type 2 diabetes, Deepa Thomas deconstructed and reinvented her native Indian cuisine. Deepa made anew seventy slow carb recipes, incorporating time-saving Western cooking techniques, breaking-news research on gut health and weight loss, and Ayurvedic wisdoms ("When diet is right, medicine is of no need; and when diet is wrong, medicine is of no use."). After six months of cooking and eating "New Indian," Deepa lost twenty pounds and freed her husband from a ten-year routine of insulin shots. Part cookbook and memoir, Deepa’s Secrets introduces breakthrough slow carb and gut-healing recipes that are simple and nutrient-packed, without sacrificing its rich South Asian flavors. On a mission to demystify and make healthy an “exotic” cuisine, Deepa shares shortcuts and techniques that will make "New Indian" everyday fare. Bold and intimate, Deepa’s Secrets will undoubtedly change your cooking, and quite possibly your life, featuring East-to-West recipes such as: Ralph’s Garlicky Spinach a la Dal Ammachi’s Claypot Fish Molee General Joseph’s Five-Star Chicken Batons New Indian Cacciatore Masala Omelet The author is donating her royalties to FoodCorps, a nonprofit that connects children to healthy food in American schools.

Author : Richa Hingle
Publisher : Andrews McMeel Publishing
Page : 484 pages
File Size : 50,7 Mb
Release : 2015-05-19
Category : Cooking
ISBN : 9781941252109

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Vegan Richa's Indian Kitchen by Richa Hingle Pdf

The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests. “One of the Best Vegan Cookbooks of 2015”—Vegetarian Times “Whether you have a love affair with Indian food or are new to the flavors of one of the world’s greatest cuisines, you will be dazzled by Richa’s recipes and accessible style. . . . I can’t wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I’ve ever seen.” —Colleen Holland, co-founder of VegNews Magazine

Author : Swayampurna Mishra
Publisher : Page Street Publishing
Page : 192 pages
File Size : 50,6 Mb
Release : 2019-01-15
Category : Cooking
ISBN : 9781624147289

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My Indian Kitchen by Swayampurna Mishra Pdf

Vibrant Indian Cooking Made Simple Enjoy your favorite Indian foods with faster cooking times, accessible ingredients and exciting flavors with this gorgeous, inspiring guide to modern Indian cuisine. Swayampurna Mishra, founder of Lapetitchef, invites you into her kitchen to share unforgettable meals made convenient for today’s busy home cook. With her poignant writing and lush photography, this cookbook will have you swooning over each page—soon you’ll be filling your home with the comforting aromas of warm, rich spices and fragrant simmering sauces. Master classics like Chicken Dum Biriyani, with irresistibly tender meat. Enjoy Coconut & Sesame–Crusted Shrimp for a quick, crowd-pleasing dish, and put on a pot of Creamy Black Lentils for an indulgent yet easy weeknight meal. Ma’s Lamb Curry, the pinnacle of Indian soul food, is simple to prepare in your slow cooker—perfect for busy families. Discover the magic of Masala-Stuffed Flatbread and an array of surprisingly easy, charming sweet treats. This book will engage your senses and delight your palate with delicious Indian dishes that celebrate the simple joys of food and family.

Author : Annie Kate
Publisher : Createspace Independent Publishing Platform
Page : 400 pages
File Size : 51,6 Mb
Release : 2016-12-23
Category : Electronic
ISBN : 1541276248

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Welcome to Indian Food World by Annie Kate Pdf

Read this book for FREE on the Kindle Unlimited NOW ~ BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE! Welcome to Indian Food World: Unlock EVERY Secret of Cooking Through 500 AMAZING Indian Recipes (Indian Cooking Book, Indian Vegetarian Recipes, Indian Curry Recipes,...) (Unlock Cooking, Cookbook [#11]) Chapter 1: Indian Appetizers Chapter 2: Indian Main Dishes (Chicken, Curry, Rice, Vegetarian) Chapter 3: Indian Desserts Chapter 4: Indian Bread Chapter 5: Indian Drinks Chapter 6: Indian Side Dishes Enjoy the very best, Annie Kate - Founder of www.SmallPassion.com Tags: indian food; indian food recipes; indian food history; indian food cookbook; indian food books; indian food wisdom; indian food for beginners; indian food for dummies; indian food tips; indian food secrets; indian food intro; indian food advice; indian cookbook; indian cookbooks; indian food books; indian food guide; indian cooking; indian cooking book; indian cooking receipe; indian cooking home; indian cooking made easy; indian cooking simp≤ indian cooking healthy; indian food spices; indian cuisi≠ indian recipes; easy indian recipes; healthy food; indian vegetarian recipes; asian food; party food; party at home; ideas for parties; appetizers; cooking for children; idli, dosas; pakora; asian cuisi≠ indian currys; indian curry recipes; indian carry; punjabi cooking, gujarati cooking; southern india cooking; northern indian cooking; indian naan; bengali recipes; gujarati recipes; sri lanka food; asian food; south asian food, indian recipes, south indian recipes, indian baby food

Author : Ismail-Singer Ashia
Publisher : Unknown
Page : 0 pages
File Size : 48,8 Mb
Release : 2022-09-05
Category : Electronic
ISBN : 1776890485

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My Indian Kitchen by Ismail-Singer Ashia Pdf

Author : Monisha Bharadwaj
Publisher : John Wiley & Sons
Page : 412 pages
File Size : 46,6 Mb
Release : 2021-08-31
Category : Cooking
ISBN : 9781119796619

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Indian Cooking For Dummies by Monisha Bharadwaj Pdf

Taste the real thing and discover the delights of home-cooked Indian food Indian food—delicious, diverse, and not as difficult to cook as you might think! In Indian Cooking For Dummies, you’ll learn the fundamentals, plus over 100 make-at-home recipes for your Indian favorites. Even newbie cooks will have no trouble making these easy and delectable dishes right at home. With this book, you’ve got a suite of recipes to suit every dietary need (vegetarians, rejoice!), spice tolerance, and skill level. When you crave a Bengaluru breakfast, Lucknow lunch, or Delhi dinner, Indian Cooking For Dummies is for you. Inside, you’ll learn the steps and secrets used in all the regions of India, so you can create a perfect, balanced Indian meal in your kitchen. With pro suggestions and tips about key ingredients and dish pairings, you’ll be eating healthy, hearty, flavorful food in no time. Imagine your own stay-at-home buffet of rice, Indian breads, curried meats, creamy lentils, aromatic vegetables, raitas, chutneys, relishes, and more. Hungry yet? Cook authentic Indian appetizers, snacks, main courses, desserts, drinks, and popular vegetarian dishes Discover regional Indian cuisine and the ingredients, techniques, and spices unique to each Eat healthily and cook from scratch, without spending too much time in the kitchen Enjoy expert advice on how to make a meal for one or feed a large family, Indian style For flavor, aroma, variety, and sheer pleasure, Indian food is tops—and you can make it yourself, with this friendly Dummies guide!

Author : Balwinder Kapila
Publisher : Troubador Publishing Ltd
Page : 280 pages
File Size : 41,9 Mb
Release : 2019-01-28
Category : Electronic
ISBN : 9781789017373

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A Pinch of Spice by Balwinder Kapila Pdf

A wonderful collection of Indian recipes for both the novice and experienced cook. Each recipe is illustrated and has been tried and tested on multiple different occasions. Indian menu planning from simple everyday dishes to more elaborate occasions.

Author : Vicky Bhogal
Publisher : Grub Street Publishers
Page : 367 pages
File Size : 55,9 Mb
Release : 2018-07-13
Category : Cooking
ISBN : 9781911621652

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Cooking Like Mummyji by Vicky Bhogal Pdf

An award-winning cookbook celebrating the author’s Indian heritage with simple, healthy recipes for all occasions—in a beautifully illustrated new edition. Winner of the Jeremy Round Award for Best First Book and shortlisted for Best Book at the Glenfiddich Awards, this fully revised and redesigned edition of Cooking with Mummyji features newly commissioned photography and more than 100 scintillating, simple, healthy recipes that celebrate Vicky Bhogal’s Indian roots. These exciting recipes come from Bhogal’s own family and friends: traditional Indian cooking using accessible ingredients. As Vicky says, “Our home food is much simpler than the food you find in Indian restaurants. We use very few spices. The same ingredients are generally used for everything but, like musical notes, can be combined in many different ways to create beautiful melodies.” A treasure of culinary delights, this is “an enchanting book, suffused with charm, wit and the kind of fresh, light recipes that can dazzle a dinner party or make a perfect supper for one” (Red Magazine). “Written with openness and delight in its subject . . . intelligent and fascinating.” —The Guardian “A tribute to the Sikh community living in Britain, Vicky Bhogal’s book brings favourite family dishes to the table in much the same way as they would be in rural Punjab.” —Time Out London

Author : Anjali Pathak
Publisher : Unknown
Page : 221 pages
File Size : 48,5 Mb
Release : 2015
Category : Cooking
ISBN : OCLC:1310752138

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The Indian Family Kitchen by Anjali Pathak Pdf

"A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin. You'll also find classics refined over the years by the granddaughter of the family that brought Patak's sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand--for delicious family meals that'll be loved by generation upon generation."--Provided by Amazon.com.

Author : Pushpa Bhargava
Publisher : Greenleaf Book Group
Page : 194 pages
File Size : 43,6 Mb
Release : 2009
Category : Cooking, Indic
ISBN : 9780976185123

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From Mom with Love... by Pushpa Bhargava Pdf

From Mom with Love, fondly written by a loving mother for her children, is perhaps the only cookbook that contains recipes for everyday cooking in typical Indian households in addition to fancy food such as Goan Shrimp Curry and Tandoori Chicken. The book includes sixty-eight clearly marked Vegan recipes, a complete list of spices, legumes, beans, and the pots and pans you need to start cooking, and a pantry list for beginners and another one for more committed and experienced cooks in a format that you can take right to the store with you. The most special and unique feature of this book is the TLC tips-little shortcuts and secrets that will make your cooking easier, yet delicious. From Mom with Love is often the top seller at Amazon in Indian books and in the top two or three in Asian cooking, and is frequently in the top ten at Amazon in the Entertaining and Special Occasion Cooking Categories.