The Interaction Of Food Industry And Environment

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The Interaction of Food Industry and Environment

Charis M. Galanakis
The Interaction of Food Industry and Environment Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 448 pages
File Size : 42,6 Mb
Release : 2020-01-22
Category : Science
ISBN : 9780128175156

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The Interaction of Food Industry and Environment by Charis M. Galanakis Pdf

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. Addresses the interaction between the food industry and environment at all levels Focuses on the past decade’s advances in the field Provides a guide to optimize the current food industry’s performance Serves as a resource for anyone dealing with food and environmental science and technology Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more

Sustainability in the Food Industry

Cheryl J. Baldwin
Sustainability in the Food Industry Book PDF

Author : Cheryl J. Baldwin
Publisher : John Wiley & Sons
Page : 274 pages
File Size : 53,5 Mb
Release : 2009-03-10
Category : Technology & Engineering
ISBN : 9780813808468

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Sustainability in the Food Industry by Cheryl J. Baldwin Pdf

Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement.

Environmental Impact of Agro-Food Industry and Food Consumption

Charis M. Galanakis
Environmental Impact of Agro Food Industry and Food Consumption Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 311 pages
File Size : 46,7 Mb
Release : 2020-11-18
Category : Health & Fitness
ISBN : 9780128213704

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Environmental Impact of Agro-Food Industry and Food Consumption by Charis M. Galanakis Pdf

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. Addresses all levels of the food chain Provides solutions for the food industry to estimate and reduce environmental impact Assists members of the food industry in optimizing their current performance and reducing their environmental footprint

The 10 Principles of Food Industry Sustainability

Cheryl J. Baldwin
The 10 Principles of Food Industry Sustainability Book PDF

Author : Cheryl J. Baldwin
Publisher : John Wiley & Sons
Page : 224 pages
File Size : 46,9 Mb
Release : 2015-01-20
Category : Technology & Engineering
ISBN : 9781118447710

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The 10 Principles of Food Industry Sustainability by Cheryl J. Baldwin Pdf

Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world’s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry. Written by an experienced food industry professional with years of experience in sustainability, The 10 Principles of Food Industry Sustainability inspires and informs the progress required to nourish the population, revitalize natural resources, enhance economic development, and close resource loops. The book makes this complex topic approachable and actionable by identifying the most pressing sustainability priorities across the entire food supply chain and showing, with tools and examples, how producers, processors, packers, distributors, marketers and retailers all play a role in advancing improvement. The book begins with an overview of the Principles of sustainability in the food industry: what they are and why they matter. Subsequent chapters focus on each of the Ten Principles in detail: how they relate to the food industry, their global relevance (including their environmental, health, and social impacts), and the best practices to achieve the potential of meaningful and positive progress that the Principles offer. Specific examples from industry are presented in order to provide scalable solutions and bring the concepts to life, along with top resources for further exploration. The Principles, practices, and potential of sustainability in the food industry covered in this book are designed to be motivating and to offer a much-needed and clear way forward towards a sustainable food supply.

Environmental Assessment and Management in the Food Industry

U Sonesson,J Berlin,F Ziegler
Environmental Assessment and Management in the Food Industry Book PDF

Author : U Sonesson,J Berlin,F Ziegler
Publisher : Elsevier
Page : 432 pages
File Size : 52,9 Mb
Release : 2010-09-30
Category : Science
ISBN : 9780857090225

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Environmental Assessment and Management in the Food Industry by U Sonesson,J Berlin,F Ziegler Pdf

Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector. Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems. With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production. Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment Discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture Examines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems

Food and Environment

International Conference on Food and Environment
Food and Environment Book PDF

Author : International Conference on Food and Environment
Publisher : WIT Press
Page : 257 pages
File Size : 47,5 Mb
Release : 2011
Category : Technology & Engineering
ISBN : 9781845645540

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Food and Environment by International Conference on Food and Environment Pdf

The many advances in food production made over the past century have made it possible to feed the whole of humanity. But food production and processing can have detrimental effects on the environment. Major challenges remain with industrial-scale Higher productivity and larger volumes should not come at the expense of product quality or animal suffering.. Food-related problems, in spite of their importance, have not been sufficiently well discussed in relation to their possible consequences. It is essential to understand the consequences of food production processes and demands of the rising standard of living can have on the food consumed daily by the world population. Of particular importance are the effects on human health and the well-being of the population, as well as the more general issues related to possible damage to the environment and ecology. This book includes contributions presented at athe first international conference convened to examine these challenges. Topics include Food processing issues; Contamination of food; Pharmaceuticals in food; Obesity-related issues; Pesticides and nutrients; Hormonal effects; Food and fecundity; Genetic engineering; Freezing and thawing; Heavy metals; Pathogens; Salination problems; Desertification; Transportation problems; Traceability; Threshold values; Modern farming; Changing climate; Laws and regulations; Epidemiological studies; Water resources problems; and Animal welfare. The book will be of interest to food scientists and nutritionists, as well as agricultural, ecological, and environmental health experts interested in all these challenges.

Environment and Food

Colin Sage
Environment and Food Book PDF

Author : Colin Sage
Publisher : Routledge
Page : 320 pages
File Size : 41,9 Mb
Release : 2011-07-07
Category : Science
ISBN : 9781134229017

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Environment and Food by Colin Sage Pdf

This timely book provides a thorough introduction to the inter-relationship of food and the environment. Its primary purpose is to bring to our attention the multiplicity of linkages and interconnections between what we eat and how this impacts on the earth’s resources. Having a better idea of the consequences of our food choices might encourage us to develop more sustainable practices of production and consumption in the decades ahead. Although human societies have, over time, brought under control a large proportion of the earth’s resources for the purpose of food production, we remain subject to the effective functioning of global ecosystem services. The author highlights the vital importance of these services and explains why we should be concerned about the depletion of freshwater resources, soil fertility decline and loss of biological diversity. The book also tackles some of the enormous challenges of our era: climate change – to which the agri-food system is both a major contributor and a vulnerable sector – and the prospect of significantly higher energy prices, arising from the peaking of oil and gas supplies which will reveal how dependent the food system has become upon cheap fossil fuels. Such challenges are likely to have significant implications for the long-term functioning of global supply chains and raise profound questions regarding the nutritional security of the world’s population. Taken together the book argues that a re-examination of the assumptions and practices underpinning the contemporary food system is urgently required. Environment and Food is a highly original, inter-disciplinary and accessible text that will be of interest to students and the wider public genuinely interested in and concerned by the state of the world’s food provisioning system. It is richly illustrated with figures and makes extensive use of boxes to highlight relevant examples.

Sustainable Food Processing

Brijesh K. Tiwari,Tomas Norton,Nicholas M. Holden
Sustainable Food Processing Book PDF

Author : Brijesh K. Tiwari,Tomas Norton,Nicholas M. Holden
Publisher : John Wiley & Sons
Page : 621 pages
File Size : 40,9 Mb
Release : 2013-10-14
Category : Technology & Engineering
ISBN : 9781118634370

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Sustainable Food Processing by Brijesh K. Tiwari,Tomas Norton,Nicholas M. Holden Pdf

Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when shaping their food processing techniques for the future. Food production, preservation and distribution contribute to greenhouse gas emissions from the agri-food sector, therefore food producers require detailed, industrially relevant information that addresses these challenges. The food industry, as one of the world’s largest users of energy, must embrace new ways of meeting the needs of the present without compromising future viability. It is important that the industry does not merely focus on simple indicators of sustainability that are relatively easy to calculate and hold appeal for governments and the public, but which do not properly address the many dimensions of sustainability. This book provides a comprehensive overview of both economic sustainability and the environmental concerns that relate to food processing. It is divided into four sections. Part one deals with principles and assessment of sustainability in the context of food processing; Part two summarises sustainability in various food processing applications within the food industry; Part three considers sustainability in food manufacturing operations that are vital in food production systems; and Part four addresses sustainable food distribution and consumption. As the most comprehensive reference book for industry to date, this book will provide engineers, educators, researchers, policy makers and scientists working in the food industry with a valuable resource for their work.

Green Technologies in Food Production and Processing

Joyce Boye,Yves Arcand
Green Technologies in Food Production and Processing Book PDF

Author : Joyce Boye,Yves Arcand
Publisher : Springer Science & Business Media
Page : 684 pages
File Size : 51,6 Mb
Release : 2012-01-11
Category : Technology & Engineering
ISBN : 9781461415879

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Green Technologies in Food Production and Processing by Joyce Boye,Yves Arcand Pdf

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.

Sustainable Food Systems from Agriculture to Industry

Charis Michel Galanakis
Sustainable Food Systems from Agriculture to Industry Book PDF

Author : Charis Michel Galanakis
Publisher : Academic Press
Page : 442 pages
File Size : 51,6 Mb
Release : 2018-01-02
Category : Technology & Engineering
ISBN : 9780128119617

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Sustainable Food Systems from Agriculture to Industry by Charis Michel Galanakis Pdf

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production Describes in detail the latest understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food production and computer aided process engineering Analyzes the potential and sustainability of already commercialized processes and products

Food System Sustainability

Catherine Esnouf,Marie Russel,Nicolas Bricas
Food System Sustainability Book PDF

Author : Catherine Esnouf,Marie Russel,Nicolas Bricas
Publisher : Cambridge University Press
Page : 317 pages
File Size : 53,5 Mb
Release : 2013-04-25
Category : Business & Economics
ISBN : 9781107036468

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Food System Sustainability by Catherine Esnouf,Marie Russel,Nicolas Bricas Pdf

An exploration of the duALIne project's insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study.

Food Industry and the Environment

J. M. Dalzall
Food Industry and the Environment Book PDF

Author : J. M. Dalzall
Publisher : Springer Science & Business Media
Page : 425 pages
File Size : 41,5 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461520979

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Food Industry and the Environment by J. M. Dalzall Pdf

All areas of industry are facing increasing pressure from governments and consumers to be more environmentally aware. The food industry is no exception, and an increasing number of companies have made the decision to implement an environmental policy. These organisations will benefit from this book, which has been written to provide a broad but detailed introduction to the topic of environmental issues and their cost implica tions to the food industry. Throughout the text the authors have approached the subject from a practical angle, and have borne in mind the environmental, production or site manager who is grappling with the problem of how to implement such a policy. This book begins by considering the raw materials that are used in the food industry, whether derived from animals, fruit and vegetables, or the products of genetic engineering, as may increasingly be the case in the future. Environmental and cost considerations of food processing opera tions are then examined, encompassing energy conservation and the con trol of air, noise and water pollution; all topics that are uppermost in the priorities of the environmental manager. The finished food product also has an impact on its environment, and so the storage, distribution and packaging of foods, post food factory, is discussed in detail. Finally, the principles involved in management accounting for food industry environ mental issues are highlighted. All the authors of this book are respected experts in their chosen field, each of whom could have written a complete book on their subject.

Food, Globalization and Sustainability

Peter Oosterveer,David A. Sonnenfeld
Food Globalization and Sustainability Book PDF

Author : Peter Oosterveer,David A. Sonnenfeld
Publisher : Routledge
Page : 298 pages
File Size : 52,7 Mb
Release : 2012-06-25
Category : Science
ISBN : 9781136529627

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Food, Globalization and Sustainability by Peter Oosterveer,David A. Sonnenfeld Pdf

Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related practices. This transition is generating unfamiliar challenges related to sustainability of food provision, the social impacts of international trade and global food governance. Distance in time and space between food producers and consumers is increasing and new concerns are arising. These include the environmental impact of food production and trade, animal welfare, the health and safety of food and the social and economic impact of international food trade. This book provides an overview of the principal conceptual frameworks that have been developed for understanding these changes. It shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international, and between public and private spheres, disappear. At the same time multi-national companies and supranational institutions put serious limits to governmental interventions. In this context, other social actors including food retailers and NGOs are shown to take up innovative roles in governing food provision, but their contribution to agro-food sustainability is under continuous scrutiny. The authors apply these themes in several detailed case studies, including organic, fair trade, local food and fish. On the basis of these cases, future developments are explored, with a focus on the respective roles of agricultural producers, retailers and consumers.

How to Create a Sustainable Food Industry

Melissa Barrett,Massimo Marino,Francesca Brkic,Carlo Alberto Pratesi
How to Create a Sustainable Food Industry Book PDF

Author : Melissa Barrett,Massimo Marino,Francesca Brkic,Carlo Alberto Pratesi
Publisher : Taylor & Francis
Page : 169 pages
File Size : 55,6 Mb
Release : 2023-10-30
Category : Business & Economics
ISBN : 9781000995428

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How to Create a Sustainable Food Industry by Melissa Barrett,Massimo Marino,Francesca Brkic,Carlo Alberto Pratesi Pdf

This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry. The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it. This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.

Environmentally-Friendly Food Processing

B Mattsson,U Sonesson
Environmentally Friendly Food Processing Book PDF

Author : B Mattsson,U Sonesson
Publisher : Woodhead Publishing
Page : 360 pages
File Size : 54,6 Mb
Release : 2003-09-30
Category : Business & Economics
ISBN : 1855736772

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Environmentally-Friendly Food Processing by B Mattsson,U Sonesson Pdf

Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. Part one evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing. Part two moves on to address good practice in food processing reviewing packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry. Environmentally-friendly food processing is an essential reference for all those concerned with environmental awareness and responsibility in the food industry. Addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and how the industry can become more environmentally responsible Evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing Reviews packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry