Shanxi Cuisine

Author : Mei Wei
Publisher : DeepLogic
Page : 128 pages
File Size : 53,8 Mb
Release : 2024-05-26
Category : Cooking
ISBN : 8210379456XXX

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Shanxi Cuisine by Mei Wei Pdf

This book is the Volume of Shanxi Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional Cuisines of China. They are namely Shandong Cuisine, Cantonese Cuisine，Jiangsu Cuisine， Sichuan Cuisine, Anhui Cuisine, Hunan Cuisine, Zhejiang Cuisine, Fujian Cuisine，Beijing Cuisine，Shanghai Cuisine，Northeastern China Cuisine，Shanxi Cuisine，Henan Cuisine，Hubei Cuisine，Jiangxi Cuisine，Shaanxi Cuisine，Yunnan and Guizhou Cuisine, Minority Groups Cuisine，Vegetarian Cuisine, and Medicine and Health Cuisine, in total 20 categories of local flavors. The content includes detailed descriptions of ingredients, cooking methods, key cooking techniques, and flavor characteristics. This book is indeed a unique and practical recipe for Chinese culinary culture. It is a must-have reference book for professional chefs, travelers and other Chinese food lovers.

Author : James Farrer
Publisher : Springer
Page : 239 pages
File Size : 50,7 Mb
Release : 2015-08-18
Category : Social Science
ISBN : 9781137514080

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The Globalization of Asian Cuisines by James Farrer Pdf

This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.

Author : Guojun Zeng,Henk J. de Vries,Frank M. Go
Publisher : Springer
Page : 126 pages
File Size : 54,7 Mb
Release : 2018-10-12
Category : Business & Economics
ISBN : 9789811309861

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Restaurant Chains in China by Guojun Zeng,Henk J. de Vries,Frank M. Go Pdf

This book explores the paradox of the hospitality industry: customers demand not only personal and innovative tourism products and services, but also cost-effective ones. Enterprises have the option to meet the former demand by offering authentic products and services while the latter could be achieved through standardization. Although it seems ideal to combine both concepts, they seemingly contradict each other leading to suppliers facing an authenticity-standardization paradox. The authors identify, analyze, and provide solutions for this authenticity-standardization paradox based on a series of case studies of restaurants in China. This book will be of interest to scholars, business owners, and consultants.

Author : Tim Oakes,Louisa Schein
Publisher : Routledge
Page : 288 pages
File Size : 41,8 Mb
Release : 2006-08-21
Category : Political Science
ISBN : 9781134224036

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Translocal China by Tim Oakes,Louisa Schein Pdf

Inter-disciplinary in approach, this collection of essays explores China’s reform era development within the concept of translocality. A key element of spatial change in today’s China has been the unprecedented geographic mobility of millions of labour migrants, tourists, brides, entrepreneurs, and many others. But translocality doesn’t just mean people. It is crucially constituted by the circulation of capital, ideas, images, goods, styles, services, and disease to name but a few. With contributions from well-respected China specialists, the essays focus simultaneously on mobilities and localities, drawing our attention to the multiplying forms of mobility in China whilst retaining the importance of localities in people’s lives. The book provides a clear path to understanding the importance of translocality as a concept along with concrete examples of its operation in China. Unique in approach, it is at once a study of the connections between location and culture, politics, economics, bodies, gender and technology.

Author : Hans Hendrischke
Publisher : Routledge
Page : 290 pages
File Size : 44,7 Mb
Release : 2013-01-11
Category : Social Science
ISBN : 9781134621002

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The Political Economy of China's Provinces by Hans Hendrischke Pdf

Traditionally, political scientists and economists have seen China as a single entity and business people have seen China as a single market. This book challenges the notion of a centralised and unified China, and outlines how provinces are taking on new economic and political roles, forced upon them by decentralisation.It is the most thorough data on contemporary Chinese provinces available and will be of great interest to researchers and graduate students of politics, economics and business as well as Asian studies.

Author : Stephan Feuchtwang,Charlotte Bruckermann
Publisher : World Scientific Publishing Company
Page : 292 pages
File Size : 40,7 Mb
Release : 2016-07-13
Category : Social Science
ISBN : 9781783269853

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Anthropology Of China, The: China As Ethnographic And Theoretical Critique by Stephan Feuchtwang,Charlotte Bruckermann Pdf

Putting China into the context of general anthropology offers novel insights into its history, culture and society. Studies in the anthropology of China need to look outwards, to other anthropological areas, while at the same time, anthropologists specialised elsewhere cannot afford to ignore contributions from China. This book introduces a number of key themes and in each case describes how the anthropology and ethnography of China relates to the surrounding theories and issues. The themes chosen include the anthropology of intimacy, of morality, of food and of feasting, as well as the anthropology of civilisation, modernity and the state.The Anthropology of China covers both long historical perspectives and ethnographies of the twenty-first century. For the first time, ethnographic perspectives on China are contextualised in comparison with general anthropological debates. Readers are invited to engage in and rethink China's place within the wider world, making it perfect for professional researchers and teachers of anthropology and Chinese history and society, and for advanced undergraduate and graduate study.

Author : David Goodman,Gerald Segal
Publisher : Routledge
Page : 210 pages
File Size : 55,6 Mb
Release : 2013-07-23
Category : Social Science
ISBN : 9781136214516

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China Rising by David Goodman,Gerald Segal Pdf

China's dramatic economic growth since the 1970s has seemed inexorable. The resulting rise in international profile has provoked a lively argument regarding the fundamental economic and strategic challenges to the rest of the world that China now presents. China Rising examines the extent to which that country's future foreign policy stance may be shaped by its own agendas and constrained through interdependence and interaction with the outside world. In the process it also questions the extent to which the rest of the world can attempt to shape that future to non-Chinese interests with any chance of success. Most debates regarding China's future international position tend to be polarised between those advocating containment and those wishing to see Beijing given a much freer hand. China Rising provides a refreshing alternative to both.

Author : Leo J Moser
Publisher : Routledge
Page : 284 pages
File Size : 45,9 Mb
Release : 2019-06-18
Category : Political Science
ISBN : 9781000315424

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The Chinese Mosaic by Leo J Moser Pdf

Although the "Han" Chinese constitute about 95 percent of the population of the PRC, they are much more diverse than most Westerners realize. The numerous subgroups of Han speak dialects that seem almost like different languages, and they have a wide range of cultural traditions (differing cuisines, operatic forms, life styles, and attitudes toward

Author : Tan Chee-Beng
Publisher : NUS Press
Page : 256 pages
File Size : 43,9 Mb
Release : 2012-08-01
Category : Social Science
ISBN : 9789971695484

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Chinese Food and Foodways in Southeast Asia and Beyond by Tan Chee-Beng Pdf

Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.

Author : Anonim
Publisher : 五洲传播出版社
Page : 92 pages
File Size : 47,8 Mb
Release : 2006
Category : Electronic
ISBN : 7508505948

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北京指南英 by Anonim Pdf

北京市人民政府新闻办公室、北京市旅游局主办

Author : Junru Liu
Publisher : Cambridge University Press
Page : 155 pages
File Size : 54,8 Mb
Release : 2011-08-25
Category : Cooking
ISBN : 9780521186742

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Chinese Food by Junru Liu Pdf

From ancient to modern times, the Chinese have celebrated an epicurean lifestyle, believing that food is not just meant to fill the stomach, but that an abundance of food denotes good fortune and that knowing what, and how, to eat is crucial to health.

Author : Haiming Liu
Publisher : Rutgers University Press
Page : 216 pages
File Size : 46,7 Mb
Release : 2015-09-09
Category : Social Science
ISBN : 9780813574769

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From Canton Restaurant to Panda Express by Haiming Liu Pdf

Received an Honorable Mention for the 2015-2016 Asian/Pacific American Awards for Literature, Adult Non-Fiction category Finalist in the Culinary History category of the 2016 Gourmand World Cookbook Awards​ From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct American-Chinese iconic dishes from chop suey to General Tso’s chicken. Along the way, historian Haiming Liu explains how the immigrants adapted their traditional food to suit local palates, and gives readers a taste of Chinese cuisine embedded in the bittersweet story of Chinese Americans. Treating food as a social history, Liu explores why Chinese food changed and how it has influenced American culinary culture, and how Chinese restaurants have become places where shared ethnic identity is affirmed—not only for Chinese immigrants but also for American Jews. The book also includes a look at national chains like P. F. Chang’s and a consideration of how Chinese food culture continues to spread around the globe. Drawing from hundreds of historical and contemporary newspaper reports, journal articles, and writings on food in both English and Chinese, From Canton Restaurant to Panda Express represents a groundbreaking piece of scholarly research. It can be enjoyed equally as a fascinating set of stories about Chinese migration, cultural negotiation, race and ethnicity, diverse flavored Chinese cuisine and its share in American food market today.

Author : E. N. Anderson,Paul D. Buell,Darra Goldstein
Publisher : Berkshire Publishing Group
Page : 150 pages
File Size : 49,9 Mb
Release : 2018-04-30
Category : Cooking
ISBN : 9781614728467

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Asian Cuisines by E. N. Anderson,Paul D. Buell,Darra Goldstein Pdf

Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisines? Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan covers the food history, food culture, and food science of the world’s largest and most diverse continent, not only East, Southeast, and South Asia, but also Central and West Asia, including the countries that straddle Asia and the Middle East. Contributors to Asian Cuisines include renowned scholars E. N. Anderson, Paul D. Buell, and Darra Goldstein. A glossary provides a quick overview of culinary terms specific to the cuisines. Chapters discuss local ingredients and dishes, and look at the connection between food and social, political, economic, and cultural developments. Each article comes with an easy-to-make recipe to give readers a taste of more than a dozen tantalizing and varied cuisines. This compact volume will be valuable in food studies programs and fills a unique spot on the shelf of anyone who loves to explore the meanings and flavors of world cuisines.

Author : Jereme Leung
Publisher : Marshall Cavendish International Asia Pte Ltd
Page : 182 pages
File Size : 54,5 Mb
Release : 2010-06-15
Category : Cooking
ISBN : 9789814893602

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New Beijing Cuisine by Jereme Leung Pdf

New Beijing Cuisine takes a new approach to Chinese cooking by considering the cooking traditions of Beijing, and reinventing them in a modern way. Chef Jereme Leung reinterprets traditional Beijing recipes with unique and contemporary presentations that have given the Whampoa Club restaurants their fame today.

Author : Anonim
Publisher : Unknown
Page : 990 pages
File Size : 42,5 Mb
Release : 1993
Category : Investments, Foreign
ISBN : STANFORD:36105090328589

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中国市县投资指南 by Anonim Pdf