Small Farmers For Global Food Security

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The Role of Smallholder Farms in Food and Nutrition Security

Sergio Gomez y Paloma,Laura Riesgo,Kamel Louhichi
The Role of Smallholder Farms in Food and Nutrition Security Book PDF

Author : Sergio Gomez y Paloma,Laura Riesgo,Kamel Louhichi
Publisher : Springer Nature
Page : 253 pages
File Size : 40,5 Mb
Release : 2020-01-01
Category : Agriculture
ISBN : 9783030421489

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The Role of Smallholder Farms in Food and Nutrition Security by Sergio Gomez y Paloma,Laura Riesgo,Kamel Louhichi Pdf

This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.

Small Farmers Secure Food

J. Lindsay Falvey
Small Farmers Secure Food Book PDF

Author : J. Lindsay Falvey
Publisher : Thaksin University Press & IID
Page : 232 pages
File Size : 45,7 Mb
Release : 2010
Category : Farms, Small
ISBN : 9789744740236

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Small Farmers Secure Food by J. Lindsay Falvey Pdf

Small farmers tilling handkerchief sized farms feed more than half the world. They thus maintain national stability, forestall conflict and reduce emigration. Secure food supply is nothing short of national security. Such facts define the poor world, yet are misunderstood by nations that influence international development. Practitioners know that small farmers’ yields can exceed those of large farms. They also know that food security means guaranteeing enough food to survive as a national priority unrelated to free trade. Good governments of poor countries practice this to avoid food shortages and anarchy. Food always comes first – that is the message of this powerful book. History is replete with failed societies that lost sight of the centrality of food and farmers. Today, wealthy country delusions of isolation from instability in the rest of the world open everyone to an unprecedented risk. These matters are, in this book, refocused on the essentials of life, global security and peace. Polemic in parts, it shows the situation as it is. The opening paragraph says it. This is a simple book. It argues for the return of two critical values in international development. The first is the securing of food for a minimal level of existence. The second, acknowledgement of the vital role of small farmers. Dilution of these values means that aid may now be increasing risks of starvation and conflict. Some arguments presented here will be counter-intuitive to conventional thinkers, and so information supports forgotten axioms. The book also notes the responsible actions of the world’s major food producers, China and India, both of which are criticized for abandoning unsuitable agendas of development agencies.

Small Farmers for Global Food Security

Thomas Reuter,Graeme MacRae
Small Farmers for Global Food Security Book PDF

Author : Thomas Reuter,Graeme MacRae
Publisher : Cambridge Scholars Publishing
Page : 384 pages
File Size : 54,9 Mb
Release : 2024-04-05
Category : Technology & Engineering
ISBN : 9781036403423

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Small Farmers for Global Food Security by Thomas Reuter,Graeme MacRae Pdf

Food systems in Indonesia and worldwide have experienced major transformations in the wake of agricultural modernisation. Once intact eco-systems have declined dramatically, along with human diets, long term food security and social cohesion. Using long-term ethnographic research, we documented this loss of traditional food systems in Java, Bali, East Timor and India, but also a recent revival and reinvention of sustainable production methods and community-based distribution systems. A growing movement of small farmers now reject the dominant paradigm of aggressive capitalist development, and are re-creating food systems based on moral ecology – a new concept we introduce to characterise food systems that regenerate the natural environment and serve the common good, rather than maximise profit. Small farmers like these already feed two thirds of humanity using only a third of agricultural land. With proper support, we argue, they could feed the entire world, using sustainable and socially responsible approaches to eradicate world hunger.

From subsistence to profit

Fan, Shenggen,Brzeska, Joanna,Keyzer, Michiel,Halsema, Alex
From subsistence to profit Book PDF

Author : Fan, Shenggen,Brzeska, Joanna,Keyzer, Michiel,Halsema, Alex
Publisher : Intl Food Policy Res Inst
Page : 30 pages
File Size : 52,5 Mb
Release : 2013-07-25
Category : Social Science
ISBN : 9780896295582

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From subsistence to profit by Fan, Shenggen,Brzeska, Joanna,Keyzer, Michiel,Halsema, Alex Pdf

This food policy report presents a typology of the diverse livelihood strategies and development pathways for smallholder farmers in developing countries, and offers policy recommendations to help potentially profitable smallholders meet emerging risks and challenges. Main Findings Smallholder farmers in developing countries play a key role in meeting the future food demands of a growing and increasingly rich and urbanized population. However, smallholders are not a homogeneous group that should be supported at all costs. Whereas some smallholder farmers have the potential to undertake profitable commercial activities in the agricultural sector, others should be supported in exiting agriculture and seeking nonfarm employment opportunities. For smallholder farmers with profit potential, their ability to be successful is hampered by such challenges as climate change, price shocks, limited financing options, and inadequate access to healthy and nutritious food. By overcoming these challenges, smallholders can move from subsistence to commercially oriented agricultural systems, increase their profits, and operate at an efficient scale—thereby helping to do their part in feeding the world’s hungry.

A Small Farm Future

Chris Smaje
A Small Farm Future Book PDF

Author : Chris Smaje
Publisher : Chelsea Green Publishing
Page : 322 pages
File Size : 54,6 Mb
Release : 2020-10-21
Category : Business & Economics
ISBN : 9781603589024

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A Small Farm Future by Chris Smaje Pdf

A modern classic of the new agrarianism "Chris Smaje...shows that the choice is clear. Either we have a small farm future, or we face collapse and extinction."—Vandana Shiva "Every young person should read this book."—Richard Heinberg In a groundbreaking debut, farmer and social scientist Chris Smaje argues that organizing society around small-scale farming offers the soundest, sanest and most reasonable response to climate change and other crises of civilisation—and will yield humanity’s best chance at survival. Drawing on a vast range of sources from across a multitude of disciplines, A Small Farm Future analyses the complex forces that make societal change inevitable; explains how low-carbon, locally self-reliant agrarian communities can empower us to successfully confront these changes head on; and explores the pathways for delivering this vision politically. Challenging both conventional wisdom and utopian blueprints, A Small Farm Future offers rigorous original analysis of wicked problems and hidden opportunities in a way that illuminates the path toward functional local economies, effective self-provisioning, agricultural diversity and a shared earth. Perfect for readers of both Wendell Berry and Thomas Piketty, A Small Farm Future is a refreshing, new outlook on a way forward for society—and a vital resource for activists, students, policy makers, and anyone looking to enact change.

Food Security in Africa

Barakat Mahmoud
Food Security in Africa Book PDF

Author : Barakat Mahmoud
Publisher : BoD – Books on Demand
Page : 134 pages
File Size : 44,8 Mb
Release : 2021-01-20
Category : Technology & Engineering
ISBN : 9781789857337

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Food Security in Africa by Barakat Mahmoud Pdf

This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.

The Global Food Economy

Anthony John Weis
The Global Food Economy Book PDF

Author : Anthony John Weis
Publisher : Zed Books
Page : 236 pages
File Size : 50,8 Mb
Release : 2007-06
Category : Business & Economics
ISBN : 1842777955

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The Global Food Economy by Anthony John Weis Pdf

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Impacts of Climate Change on Food Security in Small Island Developing States

Ganpat, Wayne G.
Impacts of Climate Change on Food Security in Small Island Developing States Book PDF

Author : Ganpat, Wayne G.
Publisher : IGI Global
Page : 439 pages
File Size : 52,5 Mb
Release : 2014-09-30
Category : Social Science
ISBN : 9781466665026

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Impacts of Climate Change on Food Security in Small Island Developing States by Ganpat, Wayne G. Pdf

With the potential to impact weather patterns, agriculture, and habitability of certain regions, global warming is a topic of interest to environmentalists, scientists, as well as farmers around the world. The threat of food shortages and famine especially becomes a major concern as a result of recent climate shifts. Impacts of Climate Change on Food Security in Small Island Developing States discusses the repercussions of a shifting climate on food production and availability in small island nations. Comprised of research-based chapters on topics relevant to crop management, sustainable development, and livestock management on island territories, this advanced reference work is appropriate for environmental researchers, food scientists, academicians, and upper-level students seeking the latest information on agricultural concerns amidst a changing climate.

Small Farmers, Big Change

David Wilson,Kirsty Wilson,Claire Harvey
Small Farmers Big Change Book PDF

Author : David Wilson,Kirsty Wilson,Claire Harvey
Publisher : Practical Action Publishing
Page : 0 pages
File Size : 47,9 Mb
Release : 2011
Category : Political Science
ISBN : 1853397121

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Small Farmers, Big Change by David Wilson,Kirsty Wilson,Claire Harvey Pdf

This book includes examples of achieving wider change in smallholder agriculture, through influencing policy decisions, linking smallholders to value chains, innovating service provision for small farmers, with an emphasis on promoting equitable livelihoods and developing rural women's economic leadership.

Food Security, Gender and Resilience

Leigh Brownhill,Esther Njuguna,Kimberly L. Bothi,Bernard Pelletier,Lutta Muhammad,Gordon M. Hickey
Food Security Gender and Resilience Book PDF

Author : Leigh Brownhill,Esther Njuguna,Kimberly L. Bothi,Bernard Pelletier,Lutta Muhammad,Gordon M. Hickey
Publisher : Routledge
Page : 176 pages
File Size : 45,7 Mb
Release : 2016-01-22
Category : Social Science
ISBN : 9781317596585

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Food Security, Gender and Resilience by Leigh Brownhill,Esther Njuguna,Kimberly L. Bothi,Bernard Pelletier,Lutta Muhammad,Gordon M. Hickey Pdf

Through the integration of gender analysis into resilience thinking, this book shares field-based research insights from a collaborative, integrated project aimed at improving food security in subsistence and smallholder agricultural systems. The scope of the book is both local and multi-scalar. The gendered resilience framework, illustrated here with detailed case studies from semi-arid Kenya, is shown to be suitable for use in analysis in other geographic regions and across disciplines. The book examines the importance of gender equity to the strengthening of socio-ecological resilience. Case studies reflect multidisciplinary perspectives and focus on a range of issues, from microfinance to informal seed systems. The book’s gender perspective also incorporates consideration of age or generational relations and cultural dimensions in order to embrace the complexity of existing socio-economic realities in rural farming communities. The issue of succession of farmland has become a general concern, both to farmers and to researchers focused on building resilient farming systems. Building resilience here is shown to involve strengthening households’ and communities’ overall livelihood capabilities in the face of ongoing climate change, global market volatility and political instability.

Innovation for sustainability

Gianluca Brunori,Stefano Grando
Innovation for sustainability Book PDF

Author : Gianluca Brunori,Stefano Grando
Publisher : Emerald Group Publishing
Page : 232 pages
File Size : 51,7 Mb
Release : 2020-07-29
Category : Social Science
ISBN : 9781839821561

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Innovation for sustainability by Gianluca Brunori,Stefano Grando Pdf

Family farms represent important components of food systems and rural areas. The aim of the book is to develop a conceptual framework guiding further research and policy design to enhance food systems' capability to sustainably meet societal expectations, with a valorisation of the role of family farming.

The Role of Smallholder Farms in Food and Nutrition Security

Sergio Gomez y Paloma,Laura Riesgo,Kamel Louhichi
The Role of Smallholder Farms in Food and Nutrition Security Book PDF

Author : Sergio Gomez y Paloma,Laura Riesgo,Kamel Louhichi
Publisher : Unknown
Page : 254 pages
File Size : 48,8 Mb
Release : 2020-10-09
Category : Technology & Engineering
ISBN : 1013277546

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The Role of Smallholder Farms in Food and Nutrition Security by Sergio Gomez y Paloma,Laura Riesgo,Kamel Louhichi Pdf

This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity. This work was published by Saint Philip Street Press pursuant to a Creative Commons license permitting commercial use. All rights not granted by the work's license are retained by the author or authors.

The Role of Smallholder Farms in Food and Nutrition Security

Sergio Gomez y Paloma,Laura Riesgo,Kamel Louhichi
The Role of Smallholder Farms in Food and Nutrition Security Book PDF

Author : Sergio Gomez y Paloma,Laura Riesgo,Kamel Louhichi
Publisher : Springer
Page : 251 pages
File Size : 42,5 Mb
Release : 2020-05-15
Category : Business & Economics
ISBN : 3030421473

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The Role of Smallholder Farms in Food and Nutrition Security by Sergio Gomez y Paloma,Laura Riesgo,Kamel Louhichi Pdf

This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.

New Directions for Smallholder Agriculture

Peter B. R. Hazell,Atiqur Rahman
New Directions for Smallholder Agriculture Book PDF

Author : Peter B. R. Hazell,Atiqur Rahman
Publisher : OUP Oxford
Page : 584 pages
File Size : 49,6 Mb
Release : 2014-03-06
Category : Business & Economics
ISBN : 9780191003561

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New Directions for Smallholder Agriculture by Peter B. R. Hazell,Atiqur Rahman Pdf

The majority of the poor and hungry people in the world live on small farms and struggle to subsist on too little land with low input - low yield technologies. At the same time, many other smallholders are successfully intensifying and succeeding as farm businesses, often in combination with diversification into off-farm sources of income. This book examines the growing divergence between subsistence and business oriented small farms, and discusses how this divergence has been impacted by population growth, trends in farm size distribution, urbanization, off-farm income diversification, and the globalization of agricultural value chains. It finds that policy makers need to differentiate more sharply between different types of small farms than they did in the past, both in terms of their potential contributions towards achieving national economic growth, poverty alleviation, and food security goals, and the types of assistance they need. The book distinguishes between smallholders that are business oriented, subsistence oriented, and at various stages of transition to the non-farm economy, and discusses strategies appropriate for assisting each type. The book draws on a wealth of recent experience at IFAD and elsewhere to help identify best practice approaches.

Organic Agriculture, Environment and Food Security

Nadia Scialabba,Caroline Hattam
Organic Agriculture Environment and Food Security Book PDF

Author : Nadia Scialabba,Caroline Hattam
Publisher : Food & Agriculture Org.
Page : 264 pages
File Size : 41,5 Mb
Release : 2002
Category : Cooking
ISBN : 9251048193

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Organic Agriculture, Environment and Food Security by Nadia Scialabba,Caroline Hattam Pdf

Organic agriculture is defined as an environmentally and socially sensitive food supply system. This publication considers the contribution of organic agriculture to ecological health, international markets and local food security. It contains a number of case studies of the practical experiences of small farmers throughout the world (including India, Iran, Thailand, Uganda and Brazil) who have adopted fully integrated food systems, and analyses the prospects for a wider adoption of organic agriculture. The book also discusses the weakness of institutional support for nurturing existing knowledge and exchange in organic agriculture.