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Author : Frank R. Cox
Publisher : Unknown
Page : 192 pages
File Size : 54,9 Mb
Release : 1974
Category : Soil surveys
ISBN : UCR:31210008576462
Author : Frank R. Cox
Publisher : Unknown
Page : 108 pages
File Size : 52,5 Mb
Release : 1974
Category : Soil surveys
ISBN : LCCN:75601985
Author : Anonim
Publisher : Unknown
Page : 134 pages
File Size : 49,8 Mb
Release : 1974
Category : Soil surveys
ISBN : UOM:39015003608216
Author : Anonim
Publisher : Unknown
Page : 554 pages
File Size : 43,9 Mb
Release : 1974
Category : Soil surveys
ISBN : IND:30000088821586
Author : Anonim
Publisher : Unknown
Page : 2834 pages
File Size : 50,6 Mb
Release : 1975
Category : Government publications
ISBN : UCR:31210024274464
Author : United States. Superintendent of Documents
Publisher : Unknown
Page : 1466 pages
File Size : 43,5 Mb
Release : 1976
Category : United States
ISBN : STANFORD:36105019598577
Author : Karl Raitz
Publisher : University Press of Kentucky
Page : 657 pages
File Size : 54,5 Mb
Release : 2020-03-17
Category : History
ISBN : 9780813178776
While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky's unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky's landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky's favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon's Backroads, Karl Raitz delivers a more nuanced discussion of bourbon's evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure—farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops—left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon.
Author : Karl Raitz
Publisher : University Press of Kentucky
Page : 276 pages
File Size : 49,8 Mb
Release : 2021-06-29
Category : Social Science
ISBN : 9780813182568
Kentucky's landscape is punctuated by landmark structures that signpost bourbon's venerable story: distilleries long-standing, relict, razed, and brand new, the grand nineteenth-century homes of renowned distillers, villages and neighborhoods where distillery laborers lived, Whiskey Row storage warehouses, river landings and railroad yards, and factories where copper distilling vessels and charred white oak barrels are made. During the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry that practiced increasingly refined production techniques. Distillers often operated at comparatively remote sites—along the "backroads"—to take advantage of water sources or river or turnpike transport access. As time passed, steam power and mechanization freed the industry from its reliance on waterpower and permitted distillers to relocate to urban and rural rail-side sites. This shift also allowed distillers to perfect their production techniques, increase their capacity, and refine their marketing strategies. The historic progression produced the "fine" Kentucky bourbons that are available to present day consumers. Yet, distillers have not abandoned their cultural roots and traditions; their iconic products embrace the modern while also engaging their history and geography. Blending several topics—inventions and innovations in distilling and transport technologies, tax policy, geography, landscapes, and architecture—this primer and geographical guide presents an accessible and detailed history of the development of Kentucky's distilling industry and explains how the industry continues to thrive.
Author : Anonim
Publisher : Unknown
Page : 840 pages
File Size : 47,9 Mb
Release : 1976
Category : Natural resources
ISBN : UFL:31262042911916
Author : Anonim
Publisher : Unknown
Page : 340 pages
File Size : 52,5 Mb
Release : 1981
Category : Electronic
ISBN : NWU:35556030084370
Author : Anonim
Publisher : Unknown
Page : 716 pages
File Size : 42,7 Mb
Release : 1976
Category : Wild life, Conservation of
ISBN : UOM:39015055245651
Author : Anonim
Publisher : Unknown
Page : 518 pages
File Size : 44,7 Mb
Release : 1981
Category : Electronic
ISBN : NWU:35556031045859
Author : Anonim
Publisher : Unknown
Page : 204 pages
File Size : 42,8 Mb
Release : 1984
Category : Coal mines and mining
ISBN : UCR:31210012661417
Author : James P. Fehr,Eullas H. Jacobs,Henry Thomas Converse
Publisher : Unknown
Page : 136 pages
File Size : 42,7 Mb
Release : 1977
Category : Soil surveys
ISBN : UCR:31210008326934
