Soups And Breads

Author : Beatrice Ojakangas
Publisher : Rodale Books
Page : 323 pages
File Size : 48,9 Mb
Release : 2013-10-08
Category : Cooking
ISBN : 9781609613631

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The Soup & Bread Cookbook by Beatrice Ojakangas Pdf

From one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible ingredients, and original pairings, Ojakangas's collection not only taps into her Scandinavian heritage but into flavorful soups from around the world-there's Swedish Pea, Morroccan Vegetable, Borscht, and Chicken and Dumplings to Feijoida, French Onion, Italian Meatball, and Asian Lemon Ginger. The bread recipes alone could fill a cookbook. Loaves, buns, sticks, and flatbreads are here, along with pretzels, pitas, toasts and focaccias. Organized by season and complemented by evocative photographs, The Soup & Bread Cookbook is an ideal volume for anyone who takes comfort in the essential pleasures of a bowl of soup and warm bread.

Author : Jane Price
Publisher : Murdoch
Page : 256 pages
File Size : 43,6 Mb
Release : 2008
Category : Cooking (Bread)
ISBN : 1921259078

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Soups and Breads by Jane Price Pdf

Contains a delicious collection of soup and bread recipes from around the globe, ranging from light entree-style soups and creamy soups to more substantial main meals, with plenty of bread recipes as well.

Author : Martha Bayne
Publisher : Agate Publishing
Page : 224 pages
File Size : 42,8 Mb
Release : 2011
Category : Cooking
ISBN : 9781572841192

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Soup and Bread Cookbook by Martha Bayne Pdf

A beautiful, craft-oriented recipe book/social history/call to action focused on the world's most popular food.

Author : Rachel Allen
Publisher : Penguin UK
Page : 396 pages
File Size : 42,8 Mb
Release : 2021-10-21
Category : Cooking
ISBN : 9780241486306

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Soup Broth Bread by Rachel Allen Pdf

Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more * SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH * 'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN 'Warm, nourishing dishes with a twist' SUNDAY TIMES ________ In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer. Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion. With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . . SOUP · Carrot and Harissa Soup with Za'atar Croutons · Nordic Salmon and Dill Soup · Pork and Fennel Meatball Soup BROTH · Chunky Chickpea and Chorizo Broth · Japanese Chicken and Udon Noodle Broth · Lamb and Pearl Barley Broth BREAD · Cheesy Tear and Share Swirls · Guinness Bread · Blue Cheese and Walnut Bread Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation. Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf. ________ 'You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping

Author : Bernard Clayton
Publisher : Unknown
Page : 0 pages
File Size : 43,5 Mb
Release : 2008-06-30
Category : Bread
ISBN : 1416570802

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Bernard Clayton's New Complete Book of Breads, Soups and Stews by Bernard Clayton Pdf

Author : Bernard Clayton, Jr.,Bernard Clayton
Publisher : Simon and Schuster
Page : 450 pages
File Size : 43,8 Mb
Release : 1987
Category : Soups
ISBN : 9780671438647

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The Complete Book of Soups and Stews by Bernard Clayton, Jr.,Bernard Clayton Pdf

Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's "The Complete Book of Pastry," which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade." Now this highly respected author turns his attention to soups and stews. From his travels around the world, Clayton has put together an eclectic collection of 250 soup recipes and 50 stew recipes, adding to the clear instructions personal anecdotes and historical background throughout. He covers a wide range of soups, from Asparagus-and-Crab to Peach-Buttermilk. American classics such as New England Chowder, Burgoo and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese "Shabu-Shabu," Nigerian Peanut Soup and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Vegetable Stock, Mr. Clayton includes, for those of us who are lazy, the pros and cons of homemade versus storebought stock, along with tricks and tips to improve the later. With recipes that are well written and easy to follow, Clayton shows that soup-making is neither time-consuming nor difficult, and in any case is well worth the effort.

Author : Ivy Manning
Publisher : Chronicle Books
Page : 176 pages
File Size : 52,8 Mb
Release : 2017-09-12
Category : Cooking
ISBN : 9781452156729

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Easy Soups from Scratch with Quick Breads to Match by Ivy Manning Pdf

Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups and warm, toothsome breads for any day of the week with straight-forward, time-saving recipes. With 70 soups and breads to mix and match, soup lovers can choose from cozy classics like Farro Minestrone with Roasted Garlic Focaccia or international flavors like Barbecue Pork and Miso Ramen with Flaky Green Onion Pancakes. Readers can rely on helpful troubleshooting tricks and get-ahead tips to make these winning combinations come out perfect every time.

Author : Julia Child
Publisher : Knopf
Page : 530 pages
File Size : 51,8 Mb
Release : 1993-09-28
Category : Cooking
ISBN : 9780679747659

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The Way to Cook by Julia Child Pdf

An instructive cookbook with more than eight hundred recipes in which Julia Child blends classic techniques with American cooking and emphasizes freshness and simpler preparation.

Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 43,6 Mb
Release : 2021-09-14
Category : Cooking
ISBN : 9780593231838

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Once Upon a Chef: Weeknight/Weekend by Jennifer Segal Pdf

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Author : Michele Di Pietro
Publisher : Unknown
Page : 148 pages
File Size : 41,5 Mb
Release : 2020-11-28
Category : Electronic
ISBN : 1087920183

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SOUPified by Michele Di Pietro Pdf

An exciting collection of soup recipes that were inspired by dishes like Eggplant Parm, Clams Casino, Chicken Marsala, Lasagne, and Philly Cheesesteak - classic dishes transformed into spoonable, bowl form.

Author : Maggie Stuckey
Publisher : Storey Publishing
Page : 305 pages
File Size : 50,7 Mb
Release : 2013-10-22
Category : Cooking
ISBN : 9781612120997

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Soup Night by Maggie Stuckey Pdf

Soup nights are a stress-free way to bring friends together. The host provides two or three pots of soup, while the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name and people of all ages can connect and socialize. This practical guide encourages you to start your own soup group, with scores of recipes for soups and sides that your friends will be lining up to taste.

Author : Mary Gubser
Publisher : William Morrow
Page : 320 pages
File Size : 54,8 Mb
Release : 1975
Category : Cooking
ISBN : 0688029752

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Mary's Bread Basket and Soup Kettle by Mary Gubser Pdf

Author : Crescent Dragonwagon
Publisher : Workman Publishing
Page : 420 pages
File Size : 53,5 Mb
Release : 1992-01-01
Category : Cooking
ISBN : 089480751X

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Dairy Hollow House Soup & Bread by Crescent Dragonwagon Pdf

Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads

Author : Martha Bayne
Publisher : Agate Publishing
Page : 224 pages
File Size : 48,6 Mb
Release : 2011-11-08
Category : Cooking
ISBN : 9781572846890

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Soup and Bread Cookbook by Martha Bayne Pdf

The Soup and Bread Cookbook aims to explore the social role of soup through a collection of terrific, affordable recipes from food activists, chefs, and others. This quirky exploration of the cultural history of soup as a tool for both building community and fostering social justice is the result of a brainstorm: eating your way through a pot of soup day after day can get boring — why not get together and swap some with friends? Now neighbors across the country are getting together regularly for home-based "soup swaps." In Chicago, the arts collective InCUBATE uses soup as a microfunding tool. And of course, soup can be a political statement: the radical volunteers of Food Not Bombs have been providing free vegetarian soup to the hungry as a protest against war and social injustice since 1980. These are just a few examples of the stories Bayne wraps around a collection of delicious, accessible, and tested soup recipes.

Author : Charel Scheele
Publisher : iUniverse
Page : 146 pages
File Size : 47,7 Mb
Release : 2000-12-20
Category : Cooking
ISBN : 9780595161225

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More Old World Breads...And Soups Too by Charel Scheele Pdf

This is a book of European tantalizing, delicious breads and soup recipes not found in Charel Scheele's first book, Old World Breads. The instructions are easy to read and follow. The introductions to each recipe are fun to read and give interesting background information about different cultures. This is a book for anyone, whether they are interested in cooking or not, as it gives a flavor of the Old Continent in our imaginations.