Southern California Cooking From The Cottage

Author : Jane Stern,Michael Stern
Publisher : HarperChristian + ORM
Page : 261 pages
File Size : 43,8 Mb
Release : 2004-09-06
Category : Cooking
ISBN : 9781418557904

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Southern California Cooking from the Cottage by Jane Stern,Michael Stern Pdf

Recipes and photos from the beloved restaurant: “Perhaps America’s foremost experts on regional food.” —San Diego Magazine Southern California Cooking from The Cottage captures the romance, the relaxation, and the good life of one of Southern California’s most beloved restaurants. Included are the recipes that have made The Cottage a favorite for decades with breakfast items such as muffins, coffee cakes, Greek, Italian, and seafood omelets, Belgian waffles, and oatmeal pancakes. From the lunch and dinner menu there are light Southern California seafood and pasta dishes, signature soups, and salads, as well as traditional American classics. With color photos included, you can recreate this delicious dining experience on your own patio on a sunny summer day—or wherever and whenever you feel like it. Southern California Cooking from the Cottage is part of Jane and Michael Stern’s Roadfood cookbook series, which celebrates the finest regional restaurants in the United States.

Author : Jane Stern,Michael Stern
Publisher : Thomas Nelson
Page : 212 pages
File Size : 40,9 Mb
Release : 2004
Category : Cooking
ISBN : 1401601472

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Southern California Cooking from the Cottage by Jane Stern,Michael Stern Pdf

From its world-famous breakfasts to California bistro cuisine served at lunch, The Cottage restaurant is the epitome of the California good life.

Author : Frances Schultz
Publisher : Simon and Schuster
Page : 224 pages
File Size : 46,7 Mb
Release : 2019-11-19
Category : Cooking
ISBN : 9781510740501

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California Cooking and Southern Style by Frances Schultz Pdf

“This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining.” —Booklist Entertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle! Set on a ranch in the stunningly beautiful Southern California wine country, well-known writer and television personality Frances Schultz’s hospitality is no secret in Santa Barbara County and beyond. The cooking of chef and recipe creator Stephanie Valentine is acclaimed by all who’ve sampled it, including Martha Stewart and Julia Child. Frances invites us into her home, her heart, and a place at her beautiful table, and she shows us how she does it. Whether you're planning a simple picnic for two or a celebration dinner for twenty, California Cooking and Southern Style is the perfect cookbook and table-scape guide to have at your fingertips always. Using fresh, seasonal ingredients and tested by everyday home cooks, the recipes are tried, true, do-able, and delicious. The same goes for the beautiful and deceptively simple table settings. A unique, at-a-glance listing of eighteen menus is followed by chapters featuring each menu with recipes, table settings, and entertaining tales and tips. With a hundred-plus recipes and photographs, California Cooking and Southern Style will make your mouth water, your eyes dance, your guests grateful, and your heart happy.

Author : Frances Schultz
Publisher : Skyhorse
Page : 0 pages
File Size : 44,9 Mb
Release : 2019-11-19
Category : Cooking
ISBN : 151074049X

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California Cooking and Southern Style by Frances Schultz Pdf

“This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining.” —Booklist Entertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle! Set on a ranch in the stunningly beautiful Southern California wine country, well-known writer and television personality Frances Schultz’s hospitality is no secret in Santa Barbara County and beyond. The cooking of chef and recipe creator Stephanie Valentine is acclaimed by all who’ve sampled it, including Martha Stewart and Julia Child. Frances invites us into her home, her heart, and a place at her beautiful table, and she shows us how she does it. Whether you're planning a simple picnic for two or a celebration dinner for twenty, California Cooking and Southern Style is the perfect cookbook and table-scape guide to have at your fingertips always. Using fresh, seasonal ingredients and tested by everyday home cooks, the recipes are tried, true, do-able, and delicious. The same goes for the beautiful and deceptively simple table settings. A unique, at-a-glance listing of eighteen menus is followed by chapters featuring each menu with recipes, table settings, and entertaining tales and tips. With a hundred-plus recipes and photographs, California Cooking and Southern Style will make your mouth water, your eyes dance, your guests grateful, and your heart happy.

Author : Jane Stern,Michael Stern
Publisher : Clarkson Potter
Page : 594 pages
File Size : 54,8 Mb
Release : 2011-05-10
Category : Cooking
ISBN : 9780307591258

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Roadfood by Jane Stern,Michael Stern Pdf

For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide, Roadfood is now bigger and better than ever. Totally revised and updated, the seventh edition covers over 700 of the country’s best local eateries, including more than 200 brand new listings along with up-to-date descriptions of old favorites. An extended tour of the most affordable, most enjoyable dining options along America’s highways and back roads, Roadfood offers enticing, satisfying meal-time alternatives for chain restaurant–weary travelers. The Sterns provide vivid descriptions and clear regional maps that direct people to the best lobster shacks on the East Coast; the ultimate barbecue joints in the South; the most sizzling steakhouses in the Midwest; and dozens of top-notch diners, hotdog stands, ice cream parlors, and other terrific spots to stop for a bite countrywide.

Author : Jane Stern,Michael Stern
Publisher : Clarkson Potter
Page : 464 pages
File Size : 50,9 Mb
Release : 2017-03-07
Category : Travel
ISBN : 9780451496201

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Roadfood, 10th Edition by Jane Stern,Michael Stern Pdf

First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.

Author : Anonim
Publisher : Unknown
Page : 542 pages
File Size : 55,6 Mb
Release : 2004-09
Category : San Diego (Calif.)
ISBN : STANFORD:36105114615433

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San Diego Magazine by Anonim Pdf

Author : Gooseberry Patch
Publisher : Rowman & Littlefield
Page : 155 pages
File Size : 50,5 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 9781620933640

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All-Time-Favorite Recipes from Southern California Cooks by Gooseberry Patch Pdf

Gooseberry Patch has been publishing cookbooks filled with recipes shared by cooks all across the country for nearly 30 years. Now we bring you the recipes from cooks in Southern California. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes. 167 Recipes.

Author : Frances Schultz
Publisher : Simon and Schuster
Page : 160 pages
File Size : 50,6 Mb
Release : 2015-07-07
Category : House & Home
ISBN : 9781632208644

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The Bee Cottage Story by Frances Schultz Pdf

Inspired by Frances Schultz’s popular House Beautiful magazine series on the makeover of her East Hampton house, Bee Cottage, what began as a decorating book evolved into a memoir combining the best elements of both: beautiful photos and a compelling personal story. Schultz taps into what she learned during her renovations of Bee Cottage—determining how each area in the house and garden would be used and furnished—to unravel the question of how a mature, intelligent, successful woman could have made such a mess of her personal life. As she figures out each room over a period of years, Frances finds a new path in life, also a continual process. She comes to learn that, like decorating a home, our lives must adapt to who we are and what we need at different points along the way. The Bee Cottage Story is part memoir, part home decorating guide. Frances discusses the kinds of useful, commonsense design issues that professionals take for granted and the rest of us just may not think of, prompting the reader to examine and discover her own “truth” in decorating—and in her life.

Author : Joshua McFadden
Publisher : Artisan Books
Page : 401 pages
File Size : 53,8 Mb
Release : 2017-05-02
Category : Cooking
ISBN : 9781579656317

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Six Seasons by Joshua McFadden Pdf

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

Author : California. Legislature. Senate
Publisher : Unknown
Page : 2290 pages
File Size : 41,6 Mb
Release : 1909
Category : California
ISBN : UCD:31175001214967

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The Journal of the Senate During the ... Session of the Legislature of the State of California by California. Legislature. Senate Pdf

Author : California
Publisher : Unknown
Page : 1798 pages
File Size : 41,8 Mb
Release : 1912
Category : Electronic
ISBN : CHI:74628676

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Appendix to the Journals of the Senate and Assembly ... of the Legislature of the State of California ... by California Pdf

Author : Anonim
Publisher : Unknown
Page : 1754 pages
File Size : 49,7 Mb
Release : 1912
Category : California
ISBN : NYPL:33433008712501

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Appendix to the Journals of the Senate and Assembly ... of the Legislature of the State of California ... by Anonim Pdf

Author : Courtney Allison
Publisher : Gibbs Smith
Page : 396 pages
File Size : 53,9 Mb
Release : 2018-08-14
Category : House & Home
ISBN : 9781423648932

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French Country Cottage by Courtney Allison Pdf

Discover design inspiration as a photographer and blogger details the story of her renovation of a 1940s cottage in the California countryside. A little, abandoned vacation house that could, set in the center of rolling fields and trees becomes the cottage home of her dreams. A French country–style cottage filled with original elements and an exquisite mix of rustic and refined. The years of renovation allowed Courtney to create a lifestyle that is fueled by inspiration and beauty, a touch of whimsy, and an abundance of everyday elegance. The journey has been shared on her popular blog French Country Cottage, and now, through the publication of her first book, her readers will experience a reveal of more of her home and property and the inspirations behind her beloved style. Courtney's inspiring photography reveals every nuance of her style and home including a muted color palette, old brassy door knobs, chippy paint, antiques, her greenhouse and garden, and an abundance of entertaining and holiday decorating style. Blurring the lines between indoor and outdoor and embracing well-worn as well loved, French Country Cottage is a style that celebrates simplicity, indulges in romance, cherishes pieces with history and believes a chandelier and fresh flowers belong in every room.

Author : Norman Kolpas,George Mahaffey (chef.)
Publisher : Crown
Page : 160 pages
File Size : 55,8 Mb
Release : 1991
Category : Cooking
ISBN : 051758414X

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The Bel-Air Book of Southern California Food and Entertaining by Norman Kolpas,George Mahaffey (chef.) Pdf

Famous for its uncompromising attention to matters of style and taste, the Bel-Air is one of the world's most celebrated hotels. This lavish but practical guide to home entertaining is the first book of its kind to bear the Bel-Air name. By the author of Sweet Indulgences and the Executive Chef of the Hotel Bel-Air. 140 full-color photographs.