Spices Of Life

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Spices of Life

Author : Nina Simonds
Publisher : Knopf
Page : 400 pages
File Size : 46,8 Mb
Release : 2012-10-23
Category : Cooking
ISBN : 9780385349734

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Spices of Life by Nina Simonds Pdf

In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives. With her emphasis on the tonic properties of a wide variety of foods, herbs, and spices, this book also brings us up to date on the latest scientific research. In every recipe–gathered from cultures around the world in which good eating is a way of life–Simonds gives us dishes that are both irresistible and have a positive effect on one’s well-being. For example: -Cardamom, a key digestive, subtly seasons her Steamed Asparagus with Cardamom Butter. -Cinnamon, which strengthens the heart and alleviates nervous tension, adds spice to her Fragrant Cinnamon Pork with Sweet Potatoes. -Basil has long been used as a healing salve and in teas. So who wouldn’t feel rejuvenated by a delicious bowlful of Sun-Dried Tomato Soup with Fresh Basil? -Peanuts, which fortify the immune system and lower cholesterol, provide a tasty, crunchy accent in Sichuan Kung Pao Chicken. -Mint, which has many healing properties, from taming muscle spasms to dissolving gallstones, can be relished in Minty Snap Peas accompanying Pan-Roasted Salmon or in a Pineapple Salsa served with Jerk Pork Cutlets. -And peaches give us vitamin C, beta carotene, and fiber. So enjoy them in a wonderful Gingery Peach-a-Berry Cobbler. To help us understand what part these health-restoring foods can play in our lives, Simonds peppers Spices of Life with lively interviews with a variety of experts, including Dr. Jim Duke, who offers anti-aging advice from his Herbal Farmacy; Dr. Andrew Weil, who discusses his latest nutritional findings; and Dr. U. K. Krishna, who explains basic Ayurvedic practices for healthy living. And more. With its delicious, easy-to-prepare recipes and concise health information, this delightful book opens up a whole new world of tastes for us to enjoy every day and to share with family and friends.

Spices of Life

Author : Jessie R. Burgess
Publisher : Christian Faith Publishing, Inc.
Page : 66 pages
File Size : 47,8 Mb
Release : 2021-08-04
Category : Poetry
ISBN : 9781638741701

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Spices of Life by Jessie R. Burgess Pdf

Spices of Life reflects on a poem that was written. It is a great pleasure to express beautiful thoughts in more ways than one. Merely regarding how you feel about someone or how much you are blessed, it gives an outlook on a variety of choices that one can endure in life to share a laugh or two, show an act of kindness, or just be a reason to brighten someone's day. With life experiences and a carefree lifestyle, one can enjoy their hopes and dreams. The things you go through in life give you a different taste, and you have to believe in yourself and be the best you can be and know that you can improve your personal growth and self-improvement with each opportunity. Trust that your efforts will prevail in whatever you do. Live, laugh, and enjoy the spices of life. As long as you are happy at what you do, be appreciative and inspired.

Spices of Life

Author : Rohit Karde
Publisher : Blue Rose Publishers
Page : 108 pages
File Size : 52,8 Mb
Release : 2023-01-24
Category : Poetry
ISBN : 8210379456XXX

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Spices of Life by Rohit Karde Pdf

Spices of LIFE is a collection of poetry about human feelings, depression, love, pain, loss, heartbreaks, self-realization, healing, moving on, nature and LIFE. Author has correlated the human feelings with the different spices together with the careful division of this book into two chapters. Both the chapters have their own importance. The first one will tell you about the pain and the suffering. The second one will tell you about the love, laughter, survival and success. This book will help you understand that, the life is a journey, where the ups and downs work as the spices, giving you the real taste of life. The poems will tell you about how the pain and bitterness in life is important to understand the value of sweet and beautiful days!

Spices of Life and Herbs, Too!

Author : Luisa Fortunato
Publisher : Austin Macauley Publishers
Page : 1135 pages
File Size : 41,9 Mb
Release : 2023-12-08
Category : Cooking
ISBN : 9781638291787

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Spices of Life and Herbs, Too! by Luisa Fortunato Pdf

Spices & Herbs: what’s the difference? Spices are hot and spicy, and herbs are, well, ‘herby,’ right? Not exactly. Spices come from the seeds of a plant, but herbs come from the leaves or roots. So, juniper, vanilla, coffee, and chocolate, are spices, but not spicy, whereas curry leaves and ginger, though quite spicy, are herbs. A good reason for abandoning the distinction, as I have done in this cookbook. Spices of Life and Herbs, Too! contains 87 recipes, each featuring a different herb or spice (or several), and each with ‘locked-in tastes.’ The book also contains my ‘alphabet’ of spices and herbs, from A to Z, which answers questions such as: Which is the most expensive spice on the planet? Answer: Saffron, which comes from crocuses. And how many crocuses do you need to make a kilo of saffron? Answer: 77,000! Which is the real Spice of Life? Answer: ‘Spice of Life’ is the nickname of Sumac, ground from the fruits of the Rhus tree, sometimes known as the Tree of Heaven. Which is the most popular spice in the world? Answer: Pepper, which comes in many varieties: black, white, pink, red and green. Which spice was considered as valuable as Manhattan? Answer: Nutmeg. The only source of Nutmeg used to be the Banda Islands, now part of Indonesia, Once controlled by the British but coveted by the Dutch, these islands were swapped for Manhattan, which Henry Hudson had already claimed for the Dutch Trading Company. The 1647 treaty gave the British control of the whole Hudson River area, whilst the Dutch gained a monopoly supply of their beloved nutmeg.

THE WIRED FOR SPICES OF LIFE

Author : Femi Praise
Publisher : Digital Com Crystal Solution
Page : 104 pages
File Size : 43,9 Mb
Release : 2021-03-25
Category : Antiques & Collectibles
ISBN : 8210379456XXX

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THE WIRED FOR SPICES OF LIFE by Femi Praise Pdf

Every individual deserve a better life, and sweet life style. But we can’t just jump in and start to live the happy life. Is like everybody like to eat or drink good soup, or eat good and delicious food, but before it can be delicious there are spices that are required, of which we need to browse or Google for. Likewise of this our life to be happy, glorious, joyous and pleasant to ourselves and every other ones around us, we all need the spices that will make all be done according to the way we want it. Here, this book is full of the spices of life that will make your life looks and keeps running in a wonderful and pleasant way you want it.

SPICES OF LIFE RECIPES & REMEDIES

Author : Dr. Shahrim Karim, Siti Kaprawi
Publisher : Alaf 21
Page : 128 pages
File Size : 45,5 Mb
Release : 2024-05-02
Category : Electronic
ISBN : 9789678606462

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SPICES OF LIFE RECIPES & REMEDIES by Dr. Shahrim Karim, Siti Kaprawi Pdf

Mengandungi maklumat menarik tentang herba dan rempah-ratus di negara ASEAN seperti Brunei, Malaysia, Indonesia, Singapura dan Filipina. Juga mengandungi resipi-resipi berasaskan herba dan rempah-ratus.

Coffee with a Little Spice of Life

Author : Patricia Aman
Publisher : WestBow Press
Page : 198 pages
File Size : 54,5 Mb
Release : 2018-09-28
Category : Religion
ISBN : 9781973639527

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Coffee with a Little Spice of Life by Patricia Aman Pdf

Coffee With A Little Spice Of Life Devotional Recipe Book By: Patricia Aman This Devotional Recipe book is just about life. In this book, you will hopefully remember sitting at your grandmother’s, momma’s, or families table eating some old fashion recipes, and it will hopefully bring back a time when life was not so hurried. A time when you played in the yard. Chased lightening bugs and put them in an old mason jar with holes in the lid. Maybe even sit on the front porch as the sun went down in the sky, and you watched the beautiful stars of heaven shine. Endorsement by Minister Lorraine Yeates Still Amazed Ministries Having known Patricia Aman for many years and consider her not only a dear and personal friend, she is also where I go when I need a spiritual advisor. In this book you will find practical answers, thought provoking insights, but most of all peace when your soul is weary. Pat has the ability to pose questions that help you dig deeper in God’s word to find the answers you need. Start your day with this devotional recipe book, God’s word, and a good cup of coffee. You will find your day will go smoother!! Endorsement by Missionary C. Rose Boyd Founder and Director of Operation Teaching Tools Pat has a beautiful gift of creating quiet spaces where one can encounter God. With soul-stirring insights, thought-provoking reflections and Biblical encouragement, Pat helps us see our deep need for spiritual rest and gives practical ways to find it in the midst of our everyday lives. Enjoy your spiritual encounter to start your day every day of the year with this devotional recipe book.

Thai Cooking Companion

Author : Ekarin Yusuksomboon,Intukarn Gajaseni Sirisant
Publisher : Unknown
Page : 0 pages
File Size : 41,5 Mb
Release : 2000
Category : Cookery, Thai
ISBN : 9747100835

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Thai Cooking Companion by Ekarin Yusuksomboon,Intukarn Gajaseni Sirisant Pdf

Book and CD-ROM What makes Thai cuisine so special are the tastes. To the non-Thai palate, they can be quite startling, and quite startingly blended together. Herbs, spices, and astringents create the four important tastes: sweet, salty, sour, and hot. A perfect dish blends these together in perfect balance. The resulting cuisine is quite unique and totally unmistakable. Now make it yourself the authentic Thai way. And understand its traditional cultural background. This Cooking Companion with CD-ROM contains over 130 recipes. Favourites like Tom Yam Goong. Easy-to-make surprises like Crispy Pumpkin. Cross-cultural experiences like Spicy Prawn Pizza. Plus an adventure into the connection with luscious pictures, 3D graphics, and Thai music.

Spices of Life

Author : Ruth C. Fort
Publisher : James Currey
Page : 164 pages
File Size : 51,9 Mb
Release : 1990
Category : Older people
ISBN : 0936758279

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Spices of Life by Ruth C. Fort Pdf

Life Is What You Bake It

Author : Vallery Lomas
Publisher : Clarkson Potter
Page : 289 pages
File Size : 42,5 Mb
Release : 2021-09-07
Category : Cooking
ISBN : 9780593137697

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Life Is What You Bake It by Vallery Lomas Pdf

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, The Washington Post, Time Out, Glamour, Taste of Home, Southern Living, Library Journal “As much about a collection of recipes that makes your mouth water and tugs at your heart with food memories as it is about the chronicles and life lessons of a true comeback kid.”—Carla Hall Popular baking personality and lawyer turned baker Vallery Lomas debuts her first baking book celebrating more than 100 recipes for everything from Apple Cider Fritters to Lemon-Honey Madeleines and Crawfish Hand Pies to her Grandma’s Million Dollar Cake. Vallery shares heirloom family recipes from her native Louisiana, time spent in Paris, The Great American Baking Show (which she famously won!), and of course sweets and breads inspired by her adopted hometown, New York City. Vallery’s “when life gives you lemons, make lemon curd” philosophy will empower legions of bakers and fans to find their inner warrior and bake their best life. “Life Is What You Bake It is not only a collection of recipes but also an empowering book that shows us there’s often more possible than we can even imagine.”—Julia Turshen, bestselling author of Simply Julia, host of Keep Calm and Cook On podcast, and founder of Equity at the Table

Spice

Author : Jack Turner
Publisher : Vintage
Page : 386 pages
File Size : 50,7 Mb
Release : 2008-12-10
Category : History
ISBN : 9780307491220

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Spice by Jack Turner Pdf

In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle

Spice for Life

Author : Anjula Devi
Publisher : Clearview
Page : 0 pages
File Size : 48,9 Mb
Release : 2017
Category : Cooking
ISBN : 1908337370

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Spice for Life by Anjula Devi Pdf

100 dishes which show you how to combine the 'seven secret herbs and spices' integral to authentic Indian cooking.

Life's Spices from Seasoned Sistahs

Author : Vicki L. Ward
Publisher : Nubian Images Publishing Company
Page : 275 pages
File Size : 50,8 Mb
Release : 2005-01-01
Category : Social Science
ISBN : 0975516205

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Life's Spices from Seasoned Sistahs by Vicki L. Ward Pdf

Collection of stories from mature women of color across the US, where women describe defining events in their lives

5 Spices, 50 Dishes

Author : Ruta Kahate
Publisher : Chronicle Books
Page : 134 pages
File Size : 49,8 Mb
Release : 2013-09-17
Category : Cooking
ISBN : 9781452133737

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5 Spices, 50 Dishes by Ruta Kahate Pdf

“One of those Indian cookbooks that I see myself actually going to again and again for simple, satisfying weeknight meals, and easy Indian cooking.” —Fearless Fresh The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices—coriander, cumin, mustard, cayenne pepper, and turmeric—to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes. “I really can’t say enough good things about this book. The recipes are simple but not simplistic, and the flavors you can achieve by following her recipes are mind blowing.” —Biscuits of Today

The Magic of Spices For Good Health and in Your Cuisine

Author : John Davidson
Publisher : JD-Biz Corp Publishing
Page : 55 pages
File Size : 50,5 Mb
Release : 2013-05-15
Category : Cooking
ISBN : 9781310512919

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The Magic of Spices For Good Health and in Your Cuisine by John Davidson Pdf

The Magic of Spices For Good Health and in Your Cuisine Table of Content Introduction Knowing More about Spices and Curry Powders Garam Masala Authentic Tandoori Mix Alkanet Curry Pastes Red-Hot Curry Paste Mint Best Digestive Booster Traditional Mint Chutney Spicy Mint water – Jal-Jeera – Literally Water – Cumin Seeds Making a Tamarind Infusion Mint Tea Constipation Are You Suffering from a Cough or Cold? Suffering from Nausea and Diarrhea? Asthma and Bronchitis Cure Chillies – The Spice of Life How to Use Chillies Chilblains Treatment Frequent Traveler Tip Powdered Black Salt Traditional Winter Hot Oil Bishops Weed – Lovage Lovage for Stomach Related Problems Lovage cure for Gas and Constipation Heartburn Tummy Ache Sinus Problems Asafoetida Tempering with Asafoetida Making ghee – clarified butter Spiced Salt Recipe Conclusion Author Bio Introduction The words “spice” in itself conjures up an exotic sense of something rare, something precious and valuable. Blessed be the man, who found out millenniums ago that there were grains, vegetables and fruit, which could be eaten and enjoyed. After that, there were other herbs which could enhance the taste of the pottages he made with the fruit, vegetables and grain. And then came more plant products, which he called spices, which would improve, enrich and heighten the eating experience. These spices were dried flowers, nuts, pieces of bark and other parts of trees, bushes and shrubs growing around him. Mankind did not instantly and instinctively get to know about these herbs and spices. He just observed his livestock eating some dried berries without any harm coming to them. So he tried those berries with fear and trembling. This is how coffee was discovered millenniums ago by a goat herder in far-off exotic Araby. He saw his goats munching on the dried berries of a plant. After that, he noticed that those goats were rather frisky and more energetic than their other companions. This adventurous goat herder, decided to collect the berries and grind them, because otherwise, they did not seem to be easily digestible. His wife must have told him to put them in water so that they could soften. Possibly they did not soften, but somebody drank that water. And that somebody showed quite an energetic display of enthusiasm and joie de vivre on a caffeine high. And so coffee was discovered. So what is the ruling that many of the spices discovered by mankind down the millenniums were found in just such a chance manner? Some spices are indigenous to particular areas of the world. That is why, they were very precious and used only by aristocrats. Medieval knights going away on their crusades were always told by their ladies to bring home spices. Not only would they gain respect in the eyes of their neighbors for having gone on The Crusades, but they could always sell the spices and become really rich. Well, they were just following the patterns of their ancestors millenniums ago, when Kings, princes and captured aristocrats were ransomed in spices.