5 Spices 50 Dishes

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5 Spices, 50 Dishes

Ruta Kahate
5 Spices 50 Dishes Book PDF

Author : Ruta Kahate
Publisher : Chronicle Books
Page : 134 pages
File Size : 46,7 Mb
Release : 2013-09-17
Category : Cooking
ISBN : 9781452133737

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5 Spices, 50 Dishes by Ruta Kahate Pdf

“One of those Indian cookbooks that I see myself actually going to again and again for simple, satisfying weeknight meals, and easy Indian cooking.” —Fearless Fresh The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices—coriander, cumin, mustard, cayenne pepper, and turmeric—to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes. “I really can’t say enough good things about this book. The recipes are simple but not simplistic, and the flavors you can achieve by following her recipes are mind blowing.” —Biscuits of Today

Quick-Fix Indian

Ruta Kahate
Quick Fix Indian Book PDF

Author : Ruta Kahate
Publisher : Andrews McMeel Publishing
Page : 408 pages
File Size : 49,9 Mb
Release : 2012-05-15
Category : Cooking
ISBN : 9781449410384

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Quick-Fix Indian by Ruta Kahate Pdf

The acclaimed chef and author of 5 Spices, 50 Dishes presents 125 quick, easy, and accessible Indian recipes full of authentic flavor. Modern and fresh yet rooted in tradition, the recipes in Quick-Fix Indian are simple to make, but by no means simplistic. Their bright, complex flavors bely the fact that they only take thirty minutes or less to prepare. The recipes range from quick breakfasts and soups, to curries, snacks, and sweet drinks. While most of the recipes use easy-to-acquire ingredients, there are a few that will require a trip to a health-food or Indian store. Quick-Fix Indian also lists ‘exotic’ substitutions for readers who’d like to try them. Written in a lighthearted manner, Quick-Fix Indian amuses readers while also providing solid information. Recipes include: Chickpea Salad with Pomegranate, Stir-Fried Beef with Peppers, Beet Raita with Cilantro, Sweet Coconut Rice, Spicy Coastal Scramble, Pan-Fried Silky Eggplant, Coriander Shrimp with Zucchini, and Kids’ Favorite Banana Fritters.

Spice Mix Recipes

Julie Hatfield
Spice Mix Recipes Book PDF

Author : Julie Hatfield
Publisher : Createspace Independent Publishing Platform
Page : 68 pages
File Size : 55,9 Mb
Release : 2016-01-05
Category : Electronic
ISBN : 1523252502

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Spice Mix Recipes by Julie Hatfield Pdf

Spices and herbs, also called seasoning, are an important part of cooking, if not the most important. They can transform an ordinary tasting dish into an incredibly delicious dish. All spices originate from plants. Some are used entirely but some plants have specific parts that are used, like the flowers, roots, barks, leaves, stems and seeds. Making spice mixes at home is a lot cheaper than buying them in the store, especially when you buy large quantities of them. Just buy a big bag or container of each individual spice and start mixing them at home. Store them in jars and you won't have to buy any spices for years to come. And with the variety of these spice mixes you'll be able to use them for anything and make everything so much more delicious! Some spices like garlic and cinnamon don't only improve the taste of the dishes but also help in preserving due to their ability to limit bacterial growth. Lots of spices, like turmeric, ginger, garlic, cloves and many more are also very healthy, they contain antioxidants and various other nutrients depending on the spice and herb. They can possess anti-cancer, anti-inflammatory, and immune-boosting properties. All the recipes in this book are dry spice mixes only and have been categorized according to the region where these spice mixes originated. You'll find spice blends from all over the world, including spice mixes for desserts. So go stock up on some spices and get ready to taste an amazing array of new flavors in your home cooking.

The Great Curries of India

Camellia Panjabi
The Great Curries of India Book PDF

Author : Camellia Panjabi
Publisher : Simon and Schuster
Page : 200 pages
File Size : 54,8 Mb
Release : 1995
Category : Cookery, Indic
ISBN : 9780684803838

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The Great Curries of India by Camellia Panjabi Pdf

"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian meal, the curry." -- inside cover.

Vegan Fire & Spice

Robin Robertson
Vegan Fire Spice Book PDF

Author : Robin Robertson
Publisher : Andrews McMeel Publishing
Page : 224 pages
File Size : 55,7 Mb
Release : 2008-01-01
Category : Cooking
ISBN : 9780988949287

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Vegan Fire & Spice by Robin Robertson Pdf

Spice up your life! - Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili Vindaloo Vegetables Moroccan Tagine Spicy Szechuan Noodles Jambalaya Thai Coconut Soup Penne Arrabbiata Satays with Ginger Peanut Sauce Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients. Best of all, the recipes are designed so you can adjust your own heat tolerance allowing you to enjoy it hot - or not. With the bold and scintillating recipes of Vegan Fire & Spice, you can travel the globe without ever leaving home - while still enjoying meals that are healthy and 100% vegan.

Spices of Life

Nina Simonds
Spices of Life Book PDF

Author : Nina Simonds
Publisher : Knopf
Page : 402 pages
File Size : 48,8 Mb
Release : 2012-10-23
Category : Cooking
ISBN : 9780385349734

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Spices of Life by Nina Simonds Pdf

In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives. With her emphasis on the tonic properties of a wide variety of foods, herbs, and spices, this book also brings us up to date on the latest scientific research. In every recipe–gathered from cultures around the world in which good eating is a way of life–Simonds gives us dishes that are both irresistible and have a positive effect on one’s well-being. For example: -Cardamom, a key digestive, subtly seasons her Steamed Asparagus with Cardamom Butter. -Cinnamon, which strengthens the heart and alleviates nervous tension, adds spice to her Fragrant Cinnamon Pork with Sweet Potatoes. -Basil has long been used as a healing salve and in teas. So who wouldn’t feel rejuvenated by a delicious bowlful of Sun-Dried Tomato Soup with Fresh Basil? -Peanuts, which fortify the immune system and lower cholesterol, provide a tasty, crunchy accent in Sichuan Kung Pao Chicken. -Mint, which has many healing properties, from taming muscle spasms to dissolving gallstones, can be relished in Minty Snap Peas accompanying Pan-Roasted Salmon or in a Pineapple Salsa served with Jerk Pork Cutlets. -And peaches give us vitamin C, beta carotene, and fiber. So enjoy them in a wonderful Gingery Peach-a-Berry Cobbler. To help us understand what part these health-restoring foods can play in our lives, Simonds peppers Spices of Life with lively interviews with a variety of experts, including Dr. Jim Duke, who offers anti-aging advice from his Herbal Farmacy; Dr. Andrew Weil, who discusses his latest nutritional findings; and Dr. U. K. Krishna, who explains basic Ayurvedic practices for healthy living. And more. With its delicious, easy-to-prepare recipes and concise health information, this delightful book opens up a whole new world of tastes for us to enjoy every day and to share with family and friends.

The Indian Slow Cooker

Anupy Singla
The Indian Slow Cooker Book PDF

Author : Anupy Singla
Publisher : Agate Publishing
Page : 138 pages
File Size : 45,9 Mb
Release : 2010-09-01
Category : Cooking
ISBN : 9781572846708

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The Indian Slow Cooker by Anupy Singla Pdf

This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.

An Indian Housewife's Recipe Book

Laxmi Khurana
An Indian Housewife s Recipe Book Book PDF

Author : Laxmi Khurana
Publisher : Right Way
Page : 194 pages
File Size : 48,9 Mb
Release : 2009-11-26
Category : Cooking
ISBN : 9780716022558

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An Indian Housewife's Recipe Book by Laxmi Khurana Pdf

Laxmi Khurana's recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family - from starters to raitas, chutneys and pickles to sweets, as well as the ever popular curries - all with minimum fuss and maximum satisfaction that this is the real thing. Recipes for traditional 'family' dishes, not normally served in Indian restaurants Uses ingredients and spices that are widely available Simple, economical dishes that anyone can make Some reader reviews: 'The recipes are very simple and clear to follow. They produce the best curries I have ever made. The ingredients can all be found easily in any supermarket.' 'It doesn't require you to pre-prepare 6 basic sauces first. Just pick up the book and cook.' 'Good, honest and easy everyday cooking for those of us addicted to Indian food.'

Cooking with Herbs

Lynn Alley
Cooking with Herbs Book PDF

Author : Lynn Alley
Publisher : Andrews Mcmeel+ORM
Page : 159 pages
File Size : 49,7 Mb
Release : 2013-04-02
Category : Cooking
ISBN : 9781449431631

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Cooking with Herbs by Lynn Alley Pdf

This beautifully illustrated guide to growing and cooking with fresh herbs offers 50 recipes that showcase the flavor of basil, sage, mint, and more. Cooking teacher and best-selling cookbook author Lynn Alley shows you how to make the most of fresh herbs, from your own garden to your own table. With profiles on mint, dill, rosemary, thyme, parsley, tarragon, sage, basil, cilantro, and oregano, Lynn proves that fresh herbs are an easy way to add flavor without a lot of fuss—or a lot of fat. Cooking with Herbs features recipes for seasonings, spreads, and dressings, as well as mouthwatering dishes like Apple, Sage, and Hazelnut Rounds; Cheddar, Mustard, Garlic, and Chive Mac ‘n’ Cheese; Polenta with Two Cheeses, Basil, and Oregano; Potatoes Rosti with Indian Flavors; Savory Tomato Sorbet with Tarragon, Chervil, and Parsley; and Deep Chocolate and Peppermint Cheesecakes. Lynn also offers easy tips and techniques for starting your own container herb garden, from picking your plants to choosing the perfect spot—even if you don’t have a yard!

Six Spices

Neeta Saluja
Six Spices Book PDF

Author : Neeta Saluja
Publisher : National Geographic Books
Page : 0 pages
File Size : 45,6 Mb
Release : 2014-02-25
Category : Cooking
ISBN : 9780789211750

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Six Spices by Neeta Saluja Pdf

The art of Indian cuisine at your fingertips Neeta Saluja simplifies Indian cooking with a unique approach to its preparation. She focuses on the fundamentals—the special ingredients and techniques every cook can use to create fragrant, delicious, and well balanced dishes. Six Spices demystifies the exotic and complex flavors of Indian cuisine by explaining the characteristics of its essential ingredients—hot chili powder,aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric. But here is the twist: the book also reveals the methods used to incorporate them into exquisite, authentic recipes. Keeping clarity and simplicity in mind, Saluja has created recipes easy enough for beginners, yet inspirational enough to encourage inventiveness in the more seasoned cook. Readers will discover that seasoning with chounk is one of the basic techniques used to enhance the flavor of beans and legumes. A dish of red lentils will become memorable when infused with aromatic seasoning of hot ghee, fresh herbs, and spices; and cooking with masala, or curry paste, can turn a humble dish into the essence of Indian cuisine. Saluja has taken the fear out of approaching unfamiliar culinary fare. Her recipe collection has been tasted and tested throughout her more than twenty years of teaching and cooking Indian food.

Spice

Ana Sortun
Spice Book PDF

Author : Ana Sortun
Publisher : Harper Collins
Page : 508 pages
File Size : 43,9 Mb
Release : 2013-12-10
Category : Cooking
ISBN : 9780062336514

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Spice by Ana Sortun Pdf

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean. In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine -- and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include: Beef Shish Kabobs with Sumac Onions and Parsley Butter Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini Crispy Lemon Chicken with Za’atar Golden Gazpacho with Condiments Fried Haloumi Cheese with Pear and Spiced Dates Absolutely alive with spices and herbs, Ana Sortun’s recipes will intrigue and inspire readers everywhere.

The Complete Book of Spices

Jill Norman
The Complete Book of Spices Book PDF

Author : Jill Norman
Publisher : Studio
Page : 160 pages
File Size : 47,9 Mb
Release : 1995-01-01
Category : Cooking
ISBN : 0140238042

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The Complete Book of Spices by Jill Norman Pdf

A photographic catalog of more than forty-five familiar and exotic spices accompanies information on culinary, domestic, and medicinal uses and applications of spices

Rainbow Food

Linda Louis
Rainbow Food Book PDF

Author : Linda Louis
Publisher : Unknown
Page : 0 pages
File Size : 40,9 Mb
Release : 2019
Category : Cookbooks
ISBN : 0228102243

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Rainbow Food by Linda Louis Pdf

"It's been known for some time that colorful foods and spices help to boost nutrition and promote good health. But how do we do this without crunching our way through yet another boring salad of peppers and carrots? Rainbow Food has the answer: 50 easy and delicious recipes for all tastes using standard grocery foods. The only change to make will be fewer potatoes in the grocery bag and more vibrant fresh fruits and vegetables."--

The Gallery of Regrettable Food

James Lileks
The Gallery of Regrettable Food Book PDF

Author : James Lileks
Publisher : Crown
Page : 200 pages
File Size : 50,7 Mb
Release : 2001
Category : Cooking
ISBN : UOM:39015054416626

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The Gallery of Regrettable Food by James Lileks Pdf

Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary.

Sticks, Seeds, Pods & Leaves

Ian Hemphill
Sticks Seeds Pods Leaves Book PDF

Author : Ian Hemphill
Publisher : Hardie Grant
Page : 0 pages
File Size : 55,7 Mb
Release : 2008-04-01
Category : Cooking
ISBN : 1740665570

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Sticks, Seeds, Pods & Leaves by Ian Hemphill Pdf

Presented in an accessible A-to-Z format, and including a wonderful selection of more than 150 simple and modern recipes that show off the unique flavor of each ingredient, this is the ultimate guide to growing, sourcing, and cooking more than 80 herbs and spices. Cooks will discover how to grow and use their favorites to create delectable dishes, including Roasted Mushrooms with Ajowan, Cauliflower with Indian Spices, Vietnamese Chicken with Lemongrass, Ras El Hanout Chicken, a hearty Lamb Shanks Tagine, Risotto with Garlic and Fennel, Rosemary Scones, and Lavender Ice cream. Beautifully illustrated throughout, including full-color identification photos of all herbs and spices (and blends), this reference is a must-have cookbook for chefs of all skill levels.