Steam Cooking Now

Author : Barbara Swift Brauer
Publisher : Unknown
Page : 68 pages
File Size : 51,8 Mb
Release : 1980
Category : Cooking
ISBN : 0915942151

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Steam Cooking Now! by Barbara Swift Brauer Pdf

Author : Sara Forte
Publisher : Ten Speed Press
Page : 254 pages
File Size : 40,9 Mb
Release : 2012-08-28
Category : Cooking
ISBN : 9781607741152

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The Sprouted Kitchen by Sara Forte Pdf

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

Author : Jill Nussinow
Publisher : Veggie Queen
Page : 152 pages
File Size : 41,8 Mb
Release : 2005
Category : Cooking
ISBN : 0976708507

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The Veggie Queen by Jill Nussinow Pdf

A seasonal cookbook with more than 100 recipes to elevate the status of vegetables on your plate. A lighthearted look at vegetables to inspire people to eat more of them.

Author : Jacques Manière
Publisher : William Morrow
Page : 318 pages
File Size : 44,6 Mb
Release : 1995
Category : Cooking, French
ISBN : 0688105076

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Cuisine a la Vapeur by Jacques Manière Pdf

Jacques Maniere's seminal work on steam cooking is now available to American readers--thanks to an easy-to-follow, expanded interpretation by food writer, teacher, and chef Stephanie Lyness. Timing charts, techniques and tips for steaming all kinds of food make this simplest of all cooking methods even simpler. Includes more than 100 recipes.

Author : Editors of Martha Stewart Living
Publisher : Clarkson Potter
Page : 328 pages
File Size : 48,7 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9780307954459

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Martha Stewart's Vegetables by Editors of Martha Stewart Living Pdf

An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: • Roasted Carrots and Red Quinoa with Miso Dressing • Swiss Chard Lasagna • Endive and Fennel Salad with Pomegranate Seeds • Asparagus and Watercress Pizza • Smoky Brussels Sprouts Gratin • Spiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever. — Los Angeles Times: Best Cookbooks of Fall 2016 — Newsday: Top 10 Cookbooks for 2016

Author : Fiona Fung
Publisher : AuthorHouse
Page : 94 pages
File Size : 54,9 Mb
Release : 2008-03
Category : Cooking
ISBN : 9781434321107

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Steam Cooking by Fiona Fung Pdf

While stir-fries, chop sueys, and dim sums may be the more well-known Chinese foods in North America, steam cooking has long been a main-stream method in traditional Chinese cooking for the health-conscious minds. With bamboo steamers and other utensils for steam cooking becoming more popular in the supermarkets nowadays, recipes for steam cooking has also turned into a more sought-after subject. This 84-page book covers the basics of Chinese steam cooking, from how to flavour a dish, water level and general rules to determine cooking time for various ingredients. It talks about some finishing techniques that can enhance the flavour of a dish. There are illustrative examples of utensils, common sauces, herbs, seasoning and pantry items that can be used with steam cooking. There are 27 recipes for meat, fish, vegetables and dim sum dishes. They are easy to follow and illustrated with full-colour photoghrahy.

Author : Carol Truax
Publisher : Doubleday Books
Page : 264 pages
File Size : 43,7 Mb
Release : 1981-01-01
Category : Steaming (Cookery)
ISBN : 0385155484

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All about Steam Cooking by Carol Truax Pdf

Author : Cooknation
Publisher : Unknown
Page : 96 pages
File Size : 41,6 Mb
Release : 2014-10-08
Category : Electronic
ISBN : 1909855677

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The Skinny Steamer Recipe Book by Cooknation Pdf

The Skinny Steamer Recipe Book Delicious, Healthy, Low Calorie, Low Fat Steam Cooking Recipes Under 300, 400 & 500 Calories If you think your steamer is just for cooking vegetables think again! This brand new collection of delicious poultry, vegetarian, seafood & meat dishes are fast, fresh, fuss free, low fat and low calorie. Designed to help you make the most of your steamer, all our skinny steaming recipes fall below 300, 400 and 500 calories - which is perfect if you are following a calorie controlled diet or are keen to maintain and manage your weight! Every recipe serves two people and can be prepared in minutes. Versatile, simple & healthy.... there has never been a better time to start steaming. Includes over 60 recipes, cooking charts and tips. You may also enjoy other titles from the Skinny calorie counted series. Just search 'cooknation' on Amazon.

Author : Katherine De Marco
Publisher : Unknown
Page : 128 pages
File Size : 46,7 Mb
Release : 2021-08
Category : Electronic
ISBN : 0645204269

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The Steam Oven Cook Book by Katherine De Marco Pdf

Using your oven to steam your food opens up a whole new way of cooking in your kitchen. There are so many benefits to using a steam oven, it's faster, healthier, tastier and so much more versatile. You can create restaurant-quality food in your own home.Are you ready to become a Masterchef?

Author : Robert W. Zinkhon
Publisher : Random House Trade
Page : 94 pages
File Size : 43,9 Mb
Release : 1978
Category : Cooking
ISBN : 0394735641

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No Pressure Steam Cooking by Robert W. Zinkhon Pdf

Author : Neil Farmer
Publisher : Elsevier
Page : 347 pages
File Size : 44,5 Mb
Release : 2013-02-26
Category : Technology & Engineering
ISBN : 9780857098979

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Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG) by Neil Farmer Pdf

Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) provides a concise review of these developments and international market trends. Beginning with a concise introduction to the present status and trends in innovations in packaging for food, beverages and other fast-moving consumer goods, the book goes on to consider modified atmosphere packaging and other active packaging systems, including smart and intelligent packaging, and the role these play in augmenting and securing the consumer brand experience. Developments in plastic and bioplastic materials and recycling systems are then discussed, followed by innovations and trends in metal, paper and paperboard packaging. Further chapters review international environmental and sustainability regulatory and legislative frameworks, before the use of nanotechnology, smart and interactive packaging developments for enhanced communication at the packaging/user interface are explored. Finally, the book concludes by considering potential future trends in materials and technologies across the international packaging market. With its distinguished editor and international team of expert contributors, Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) is an important reference tool, providing a practical overview of emerging packaging technologies and market trends for research and design professionals in the food and packaging industry, and academics working in this area. Introduces the present status, current trends and new innovations in the field whilst considering future trends in materials and technologies Considers modified atmosphere packaging and other active packaging systems including smart and intelligent packaging Discusses developments in plastic and bioplastic materials and recycling systems

Author : Jacques Maniere
Publisher : Unknown
Page : 318 pages
File Size : 44,6 Mb
Release : 1998-03
Category : Electronic
ISBN : 0788152637

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Cuisine a la Vapeur by Jacques Maniere Pdf

Here is a translation of the ground-breaking French classic -- a graceful yet decidedly simple classic, that has been a staple of French households for the last decade. This ode to the art of cooking with steam, has been described "as important in its genre as Escoffier was in the beginning of the century." The author turned the steamer into a catalyst for original, flavorful, & healthy food preparation by emphasizing freshness & simplicity. With the spare elegance that characterizes timeless French style, this book delivers exhaustive -- but never exhausting -- instructions on an extraordinary range of steamed foods.

Author : Stephanie Lyness
Publisher : Unknown
Page : 162 pages
File Size : 46,5 Mb
Release : 2015-12-10
Category : Cooking
ISBN : 1626543712

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Cooking with Steam by Stephanie Lyness Pdf

Put your electric steamer to use like never before with Cooking with Steam. This is the original cookbook on electric steaming, and 20 years later it's still the bible of low-fat, full-flavor steamed food. Its hearty, delicious recipes will open your kitchen to a world of sublime flavors and nutritious meals. Some favorite recipes include Panzanella-Stuffed Artichokes with Porcini Mushrooms; Salmon with Quick Basil Oil; Shrimp with Black Beans and Mango; Soy-Orange Marinated Chicken Cutlets; and Duck Legs Steamed on a Bed of Thyme. For dessert try the irresistible Bittersweet Chocolate Pudding Cake or the Lemon Cheesecake. But perhaps best of all is the fact that all of these astounding dishes can be prepared quickly, with no mess or hassle. Using your electric steamer is as easy as can be. Just plug it in, add your choice of ingredients, set the timer, and walk away. There's no fussy temperature gauge to monitor, no need to worry about burning your food, and since everything happens inside the steamer, you're free to focus on other tasks while your dinner cooks-it's perfect for today's healthy, on-the-go lifestyle. And last but not least, what's not to love about the simple clean-up? No more scrubbing and scraping at burned saucepans, or overnight-soaking of casserole dishes, just a quick clean of the steamer basket before you get on with your evening. Steaming is an exciting and innovative technique for cooking meals that are both healthy and delicious. Revealing subtle flavors in your ingredients that are often masked by other fat-heavy preparations, steaming your food will provide you with astonishingly bright, clean-tasting meals, unattainable with any other cooking method. It's also a great way to highlight and preserve the freshness of your ingredients for a broad-range of easy and fulfilling dishes. Complete with timing charts and brand comparisons, Cooking with Steam is a comprehensive guide to delicious steamed meals for all occasions.

Author : Anonim
Publisher : Unknown
Page : 106 pages
File Size : 47,8 Mb
Release : 1954
Category : Trichinosis
ISBN : RUTGERS:39030039846565

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Proceedings by Anonim Pdf

Author : United States. Office of Indian Affairs
Publisher : Unknown
Page : 744 pages
File Size : 54,7 Mb
Release : 1890
Category : Indians of North America
ISBN : MINN:31951D02724913L

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Annual Report of the Commissioner of Indian Affairs, for the Year ... by United States. Office of Indian Affairs Pdf