Strengthening School Feeding Programmes

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Strengthening School Feeding Programmes

Food and Agriculture Organization,World Food Program
Strengthening School Feeding Programmes Book PDF

Author : Food and Agriculture Organization,World Food Program
Publisher : Food & Agriculture Org.
Page : 48 pages
File Size : 55,7 Mb
Release : 2019-08-07
Category : Political Science
ISBN : 9789251315651

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Strengthening School Feeding Programmes by Food and Agriculture Organization,World Food Program Pdf

The objective of the publication is to provide a regional overview and show the joint efforts of FAO and the World Food Program in supporting the School Feeding Programs (SFPs) in Latin America and the Caribbean. Likewise, the document focuses on the main strategic areas of joint work, within the framework of the common vision of the SFPs as a public policy instrument to achieve the goals of sustainable development by 2030. Finally, this document presents three case studies from countries where FAO and WFP work together in support of SFPs: Dominican Republic, Colombia and Honduras.

Home-Grown School Feeding

Food and Agriculture Organization of the United Nations,IFAD,WFP,Global Child Nutrition Foundation,NEPAD ,The Partnership for Child Development,Imperial College London
Home Grown School Feeding Book PDF

Author : Food and Agriculture Organization of the United Nations,IFAD,WFP,Global Child Nutrition Foundation,NEPAD ,The Partnership for Child Development,Imperial College London
Publisher : Food & Agriculture Org.
Page : 170 pages
File Size : 41,8 Mb
Release : 2019-01-08
Category : Political Science
ISBN : 9789251308462

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Home-Grown School Feeding by Food and Agriculture Organization of the United Nations,IFAD,WFP,Global Child Nutrition Foundation,NEPAD ,The Partnership for Child Development,Imperial College London Pdf

This framework fosters the replication and scaling up of home-grown school feeding models and the mapping of opportunities for linking such programmes with relevant agricultural development and rural transformation investments.

Global School Feeding Sourcebook

Lesley Drake,Alice Woolnough,Carmen Burbano,Donald Bundy
Global School Feeding Sourcebook Book PDF

Author : Lesley Drake,Alice Woolnough,Carmen Burbano,Donald Bundy
Publisher : World Scientific
Page : 504 pages
File Size : 40,9 Mb
Release : 2016-04-08
Category : Medical
ISBN : 9781783269136

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Global School Feeding Sourcebook by Lesley Drake,Alice Woolnough,Carmen Burbano,Donald Bundy Pdf

Compiled by the Partnership for Child Development at Imperial College London, the World Food Programme, the World Bank and the African Union's New Partnership for Africa's Development, this is the first sourcebook of its kind to document government-led school feeding programmes in low and middle income countries. It includes a compilation of concise but comprehensive chapters about national programmes in 14 countries from sub-Saharan Africa, Asia and Latin America. The sourcebook highlights the trade-offs associated with alternative school feeding models and analyses the overarching themes, trends and challenges which run across these programmes. This sourcebook supports learning and knowledge exchange among countries looking to strengthen and scale-up national school feeding programmes. The evidence presented here sheds light on identified global good practices which can be employed to improve the quality and effectiveness of programmes that positively impact on millions of children and communities worldwide. Contents:ForewordAcknowledgementsAbbreviations and AcronymsBoxes, Figures and TablesGlossaryExecutive SummaryIntroduction to the SourcebookAnalysis of the Case Studies:Design and ImplementationPolicy and Legal FrameworksInstitutional ArrangementsFunding and BudgetingCommunity ParticipationThe Case Studies:Botswana — National School Feeding ProgrammeBrazil — Programa Nacional de Alimentação Escolar (PNAE)Cape Verde — National School Nutrition ProgrammeChile — Programa de Alimentacion Escolar (PAE)Côte d'Ivoire — Programme Intégré de Pérennisation des Cantines Scolaires (PIP/CS)Ecuador — School Food ProgrammeGhana — The Ghana School Feeding ProgrammeIndia — Mid-Day Meal SchemeKenya — Home Grown School Meals ProgrammeMali — Programme National d'Alimentation ScolaireMexico — Desayunos EscolaresNamibia — The Namibia School Feeding ProgrammeNigeria — Osun State Elementary School Feeding and Health Programme (O'Meals Programme)South Africa — National School Nutrition Programme Readership: Programme managers, policy makers and academics from governmental, multilateral and bi-lateral organisations, NGOs and academic institutions in the fields of education, public health, nutrition and agriculture.

A review of school feeding programmes in the Caribbean Community

Food and Agriculture Organization of the United Nations,University of West Indies
A review of school feeding programmes in the Caribbean Community Book PDF

Author : Food and Agriculture Organization of the United Nations,University of West Indies
Publisher : Food & Agriculture Org.
Page : 194 pages
File Size : 48,8 Mb
Release : 2021-10-04
Category : Political Science
ISBN : 9789251343975

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A review of school feeding programmes in the Caribbean Community by Food and Agriculture Organization of the United Nations,University of West Indies Pdf

This review provides a snapshot of the state-of-art of School Feeding Programmes in 14 of the 15 CARICOM Member States. It provides an overview of the different models of school feeding programmes that currently exist in the Caribbean, challenges faced and recommendations for improvement. Among the aspects evaluated include: the governance structure, nutritional quality of meal served, linkages with small farmers for the procurement of products used in the meals, involvement of children in school gardens related activities, etc. The document includes a case study for each of the participating countries (namely Antigua and Barbuda, Bahamas, Barbados, Belize, Dominica, Grenada, Guyana, Haiti, Jamaica, St. Kitts and Nevis, St. Lucia, St. Vincent and the Grenadines, Suriname and Trinidad and Tobago). For each of these countries, an Annual Net Benefit Analysis was conducted, using information collected in 2017. The aim is that the document can provide preliminary information and recommendations that can be relevant for governments, public organizations, donors, opinion leaders, private sectors, and others toward strengthening school feeding programmes in the Caribbean. It was developed with the support of the University of the West Indies and the Caribbean Agro-Economic Society under the leadership of Prof. Carlisle Pemberton and Dr. Hazel Paterson-Andrews.

Local procurement from family farming for the school feeding programme

Food and Agriculture Organization of the United Nations
Local procurement from family farming for the school feeding programme Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 65 pages
File Size : 55,6 Mb
Release : 2022-07-22
Category : Political Science
ISBN : 9789251362556

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Local procurement from family farming for the school feeding programme by Food and Agriculture Organization of the United Nations Pdf

This guideline outlines the step-by-step implementation of direct purchases from family farming for school feeding, considering the pilot implementation of the sustainable schools model in Belize within the framework of Mesoamerica Hunger Free AMEXCID-FAO programme. The document presents the benefits and challenges of the connection between school feeding and family farming; a brief context of food and nutrition policies and programs, public procurement mechanisms, agriculture and family farming status, and the school feeding initiatives in Belize; as well asgeneral recommendations for the adequate design, implementation, monitoring and evaluation of procurement from local family farming for the school feeding program component.

Systematization of the Sustainable School Feeding Model and proposition of recommendations as way forward to the government of Belize

Food and Agriculture Organization of the United Nations
Systematization of the Sustainable School Feeding Model and proposition of recommendations as way forward to the government of Belize Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 84 pages
File Size : 44,7 Mb
Release : 2022-08-17
Category : Political Science
ISBN : 9789251366448

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Systematization of the Sustainable School Feeding Model and proposition of recommendations as way forward to the government of Belize by Food and Agriculture Organization of the United Nations Pdf

This document is aimed at presenting the systematization of the sustainable schools model pilot implementation in Belize, within the framework of Mesoamerica Hunger Free AMEXCID-FAO programme, and it describes the implementation process of the pilot project, from its beginning in early 2016 to November 2018. The document includes a critical analysis of the implementation of the six components of the sustainable schools model, focusing on its process, challenges, results, as well as on the lessons learned and best practices identified. It also includes recommendations for scaling-up the sustainable schools model and for the improvement and strengthening of the national school feeding program in the country. It is expected that this publication will contribute to the strengthening of the coordination among the sectors involved in school feeding and the institutionalization and sustainability of the school feeding policies in Belize.

Brazil and FAO, the path to cooperation in Latin America and the Caribbean

Food and Agriculture Organization of the United Nations,The Brazilian Cooperation Agency,The Brazilian Cooperation Agency of the Ministry of Foreign Affairs
Brazil and FAO the path to cooperation in Latin America and the Caribbean Book PDF

Author : Food and Agriculture Organization of the United Nations,The Brazilian Cooperation Agency,The Brazilian Cooperation Agency of the Ministry of Foreign Affairs
Publisher : Food & Agriculture Org.
Page : 48 pages
File Size : 53,8 Mb
Release : 2022-03-18
Category : Business & Economics
ISBN : 9789251359082

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Brazil and FAO, the path to cooperation in Latin America and the Caribbean by Food and Agriculture Organization of the United Nations,The Brazilian Cooperation Agency,The Brazilian Cooperation Agency of the Ministry of Foreign Affairs Pdf

This publication aims to commemorate the partnership between the Government of Brazil and FAO within the scope of the Brazil-FAO International Cooperation Program in LAC, focusing on the main actors of the Government of Brazil (Ministry) and partner countries. FAO and other stakeholders in this initiative. It will highlight the main milestones of this innovative cooperation between Brazil and FAO, with the main results of the projects that were and are part of the history of cooperation. It will be written jointly between the technical area of FAO and the government of Brazil (Brazilian Cooperation Agency), to highlight the importance of this alliance in the Triangular (or trilateral) South-South cooperation modality where FAO and Brazil build and execute projects of means constant technical assistance, with reference to Brazilian public policies.

Fostering food purchase programmes in widespread poverty contexts:

Food and Agriculture Organization of the United Nations
Fostering food purchase programmes in widespread poverty contexts Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 26 pages
File Size : 40,8 Mb
Release : 2018-10-26
Category : Political Science
ISBN : 9789251098028

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Fostering food purchase programmes in widespread poverty contexts: by Food and Agriculture Organization of the United Nations Pdf

This paper presents the programming approach adopted in Niger to implement food purchases for food assistance and provide procurement preferential treatment for small-scale family farming food outputs. The study provides a detailed description of the selection of farmers and discusses the main constrains faced in a pilot scale and introduces an analysis of challenges and opportunities of the approach for broader Governmental initiatives of food procurement.

The Right to Food

Francis Adams
The Right to Food Book PDF

Author : Francis Adams
Publisher : Springer Nature
Page : 203 pages
File Size : 46,5 Mb
Release : 2020-11-09
Category : Political Science
ISBN : 9783030602550

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The Right to Food by Francis Adams Pdf

This book examines the global campaign to end hunger and malnutrition. Focus is placed on the work of the United Nations which has led international efforts to improve food security in the world’s poorest countries. The book first reviews the long-term project to establish access to safe, sufficient, and nutritious food as a universally recognized human right. This is followed by separate chapters that examine the nature and central causes of food insecurity in Latin America, Africa, the Middle East, and Asia. These chapters also review the contemporary work of three United Nations agencies – the World Food Programme, Food and Agriculture Organization, and International Fund for Agricultural Development – in providing both food aid and food assistance to each region of the developing world. This includes the provision of emergency food aid in response to natural disaster and civil conflict, as well as longer-term food assistance to promote agricultural productivity, advance rural development, and preserve natural environments. The concluding chapter considers ways to strengthen food aid and assistance in the years to come, with many of the recommendations advanced reflecting lessons learned from the actual experience of food aid and assistance described in this book.

Evaluation of the project “Developing capacity for strengthening food security and nutrition in selected countries of the Caucasus and Central Asia"

Food and Agriculture Organization of the United Nations
Evaluation of the project Developing capacity for strengthening food security and nutrition in selected countries of the Caucasus and Central Asia Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 78 pages
File Size : 42,6 Mb
Release : 2021-06-22
Category : Technology & Engineering
ISBN : 9789251345580

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Evaluation of the project “Developing capacity for strengthening food security and nutrition in selected countries of the Caucasus and Central Asia" by Food and Agriculture Organization of the United Nations Pdf

Caucasus and Central Asian countries are strongly committed to promoting food security and nutrition among their populations. Although good progress has been made by most countries in the region, food insecurity and malnutrition remain relatively high and greater efforts are needed to address their root causes. Moreover, wide gaps in terms of income, food security and nutrition, and access to social services have caused substantial migration from rural areas to neighbouring countries. The FAO project on developing capacity for strengthening food security and nutrition in selected countries of the Caucasus and Central Asia aims to promote cross-sectoral collaboration between agriculture, health, education and social protection sectors by carrying out six pilot projects in Armenia, Kyrgyzstan and Tajikistan. These pilots build capacities at field and governmental level and provide an evidence base to build political commitment and coherence for the development of policies, legislations and programmes at the country, regional and global levels. The evaluation concluded that overall the project has been successful. The building of operational capacity among stakeholders and beneficiaries is processing well through the ongoing pilots, while high-level coordination and policy dialogue, and the contribution to global policy processes and frameworks need more time to materialize. The evaluation makes a number of recommendations to further enhance project design, implementation, monitoring and sustainability, and proposes a second phase of at least 1-2 years to consolidate and expand achievements.

Home-Grown School Feeding Resource Framework

Food and Agriculture Organization of the United Nations
Home Grown School Feeding Resource Framework Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 36 pages
File Size : 45,9 Mb
Release : 2018-10-22
Category : Education
ISBN : 8210379456XXX

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Home-Grown School Feeding Resource Framework by Food and Agriculture Organization of the United Nations Pdf

This synopsis summarizes the content and structured process of the Resource framework and provide guidance on the main considerations and elements relevant for home grown school feeding programmes. This publication is intended to support policy-makers, development partners and governments, as well as civil society and community based organisations and the private sector to design, implement and scaling up school feeding models designed to provide children in schools with safe, diverse and nutritious food, sourced locally from smallholders. It is based on a comprehensive review, and wide consultations among the partner organizations at global, regional and country level, as well as with experts and members of various governments and relevant stakeholders at Global Child Nutrition Forums and other relevant venues for learning and policy dialogue. The Resource Framework is a knowledge product that harmonizes the existing knowledge and tools, and builds on the wealth of expertise of the partners. This publication is the result of a broad based collaborative effort initiated, coordinated and facilitated by the World Food Programme, involving collaboration of the Food and Agriculture Organization of the United Nations, the Global Child Nutrition Foundation, the Partnership for Child Development , the International Fund for Agricultural Development, the New Partnership for Africa’s Development and the World Food Programme Centre of Excellence in Brazil.

School Food and Nutrition – Global Action Plan 2022–2026

Food and Agriculture Organization of the United Nations
School Food and Nutrition Global Action Plan 2022 2026 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 39 pages
File Size : 52,7 Mb
Release : 2022-07-14
Category : Political Science
ISBN : 9789251366158

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School Food and Nutrition – Global Action Plan 2022–2026 by Food and Agriculture Organization of the United Nations Pdf

The School food and nutrition - Global action plan seeks to consolidate and guide FAO’s synergistic efforts, setting out priority and concrete outputs to be achieved by 2026. Key activities are presented in the plan and organized according to the following action areas: 1. promote the uptake of and investment in holistic approaches to school food and nutrition (SFN); 2. enhance capacities to design, implement and monitor effective SFN interventions; 3. strengthen policy and legal frameworks that enable SFN implementation; and 4. mobilize resources for ensuring regular and better support to countries. These have been prioritized based on identified gaps and needs, and considering the Organization’s technical competence and organizational comparative advantage. Such activities are meant to be adapted, contextualized and implemented according to regional and national priorities. This publication is the result of a collective effort, and includes contributions from relevant technical units of FAO across global, regional and country levels. The development of this plan follows the publication and dissemination of the Organization’s School Food and Nutrition Framework, and provides the implementation roadmap to attain its expected results.

2017 Regional Overview of Food Security and Nutrition in Africa

Food and Agriculture Organization of the United Nations
2017 Regional Overview of Food Security and Nutrition in Africa Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 108 pages
File Size : 42,8 Mb
Release : 2018-04-17
Category : Political Science
ISBN : 9789251099810

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2017 Regional Overview of Food Security and Nutrition in Africa by Food and Agriculture Organization of the United Nations Pdf

This year’s edition of the Africa Regional Overview of Food Security and Nutrition reports that after a prolonged decline hunger appears to be on the rise. In sub-Saharan Africa there were about 224 million undernourished people in sub-Saharan Africa in 2016, up from 200 million in 2015. In many countries, the worsening situation in 2015 and 2016 can be attributed to adverse climatic conditions, often linked to the El Niño phenomenon, resulting in poor harvests and the loss of livestock. Conflict, sometimes in combination with drought or floods, also contributed to severe food insecurity in several countries. Lower commodity prices and a difficult global economic environment have furthermore contributed to the worsening food security situation. The worrying trend in undernourishment is not yet reflected in the series of indicators referring to nutritional outcomes in the region, with the prevalence of stunting and wasting for children under the age of five continuing to decline gradually. However, progress towards the World Health Assembly global nutrition targets has been generally poor. While a relatively large proportion of countries are on track to meeting the target for overweight in children, the rates for adult obesity are soaring in all regions and are especially high in Southern Africa. The report also finds that across the board, countries have developed and are developing policy frameworks and investment plans that are aligned, or efforts are being made to align them, with the goals of the Malabo Declaration and SDG 2. Through CAADP, policy processes are coherent, and this initiative has raised the profile of agriculture and heavily influenced agricultural policy at regional and national levels. However, the worrying trends in undernourishment underline the need for even greater efforts to achieve the SDG 2 by 2030. The thematic part of the report focuses on the food security and nutrition–conflict nexus. Conflict is not only an increasingly important cause of food insecurity and malnutrition but food insecurity and malnutrition can also become conflict multipliers. Addressing the causes of conflicts and supporting food security and livelihoods can help build resilience to conflict and contribute to sustaining peace.

Report of the Regional Study on the State of the Art of National School Food and Nutrition Programmes in Africa

Food and Agriculture Organization of the United Nations
Report of the Regional Study on the State of the Art of National School Food and Nutrition Programmes in Africa Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 90 pages
File Size : 48,6 Mb
Release : 2018-10-12
Category : Medical
ISBN : 9789251306253

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Report of the Regional Study on the State of the Art of National School Food and Nutrition Programmes in Africa by Food and Agriculture Organization of the United Nations Pdf

Using the Brazilian National School Feeding Programme (PNAE) as reference, this study highlights the need for greater multisectoral collaboration, while addressing specific issues such as coverage, targeting, nutrition standards and guidelines, local procurement, food and nutrition education (FNE), policy frameworks and institutional arrangements. All of these are essential for the best implementation strategy of school food and nutrition (SFN) programmes in Africa.

Rethinking School Feeding

Anonim
Rethinking School Feeding Book PDF

Author : Anonim
Publisher : World Bank Publications
Page : 188 pages
File Size : 46,7 Mb
Release : 2009
Category : Education
ISBN : 9780821379752

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Rethinking School Feeding by Anonim Pdf

This review was prepared jointly by the World Bank Group and the World Food Programme (WFP), building on the comparative advantages of both organizations. It examines the evidence base for school feeding programs with the objective of better understanding how to develop and implement effective school feeding programs in two contexts: a productive safety net, as part of the response to the social shocks of the global food, fuel and financial crises, and a fiscally sustainable investment in human capital, as part of long-term global efforts to achieve Education for All and provide social protect.