Structure And Functional Properties Of Colloidal Systems

Author : Roque Hidalgo-Alvarez
Publisher : CRC Press
Page : 518 pages
File Size : 44,8 Mb
Release : 2009-11-18
Category : Science
ISBN : 142008447X

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Structure and Functional Properties of Colloidal Systems by Roque Hidalgo-Alvarez Pdf

Integrating fundamental research with the technical applications of this rapidly evolving field, Structure and Functional Properties of Colloidal Systems clearly presents the connections between structure and functional aspects in colloid and interface science. It explores the physical fundamentals of colloid science, new developments of synthesis and conditioning, and many possible applications. Theory Divided into three parts, the book begins with a discussion of the theoretical side of colloid dynamics. It then transitions to dynamically arrested states and capillary forces in colloidal systems at fluid interfaces. Structure Covering the structural aspects of different colloidal systems, the second section examines electric double layers and effective interactions as well as the structure of extremely bimodal suspensions and filaments made up of microsized magnetic particles. The contributors analyze the role played by the attractive interaction, confinement, and external fields on the structure of colloidal systems. They also discuss structural aspects in food emulsions and the rheological properties of structured fluids. Functional Materials The last part focuses on examples of functional colloids. These include polymer colloids, protein-functionalized colloidal particles, magnetic particles, metallic nanoparticles, micro- and nanogels, responsive microgels, colloidal photonic crystals, microfluidics, gel-glass dispersed liquid crystals (GDLCs) devices, and nanoemulsions. This volume provides a sound understanding of the link between the structure and functional properties in two- and three-dimensional colloidal systems. It describes techniques to functionalize colloids, characterization methods, the physical fundamentals of structure formation, diffusion dynamics, transport properties in equilibrium, the physical fundamentals of nonequilibrium systems, the measuring principles to exploit properties in applications, the differences in designing lab experiments and devices, and several application examples.

Author : D. Bloor,E. Wyn-Jones
Publisher : Springer Science & Business Media
Page : 869 pages
File Size : 42,7 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789401137461

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The Structure, Dynamics and Equilibrium Properties of Colloidal Systems by D. Bloor,E. Wyn-Jones Pdf

Proceedings of the NATO Advanced Study Institute on Properties of Colloidal Systems, Aberystwyth, Wales, U.K., September 10-23, 1989

Author : Yuan Li,Weilin Liu,Pete Wilde,Jianhua Liu
Publisher : Frontiers Media SA
Page : 163 pages
File Size : 46,9 Mb
Release : 2022-08-17
Category : Medical
ISBN : 9782889767854

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Food Protein-based Colloids: Structure, Digestion, and Nutrients Delivery by Yuan Li,Weilin Liu,Pete Wilde,Jianhua Liu Pdf

Author : Alexei Ivlev,Hartmut Löwen,Gregor Morfill,C Patrick Royall
Publisher : World Scientific Publishing Company
Page : 336 pages
File Size : 43,7 Mb
Release : 2012-05-30
Category : Science
ISBN : 9789813108165

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Complex Plasmas and Colloidal Dispersions by Alexei Ivlev,Hartmut Löwen,Gregor Morfill,C Patrick Royall Pdf

Many fundamental issues in classical condensed matter physics can be addressed experimentally using systems of individually visible mesoscopic particles playing the role of “proxy atoms”. The interaction between such “atoms” is determined by the properties of the surrounding medium and/or by external tuning. The best-known examples of such experimental model systems are two different domains of soft matter — complex plasmas and colloidal dispersions. The major goal of this book — written by scientists representing both complex plasmas and colloidal dispersions — is to bring the two fields together. In the first part of the book the basic properties of the two systems are summarized, demonstrating huge conceptual and methodological overlap of the fields and emphasizing numerous cross-connections between them and their essential complementarity. This “introductory part” should serve to help each community in understanding the other field better. Simultaneously, this provides the necessary basis for the second part focused on particle-resolved studies of diverse generic phenomena in liquids and solids — all performed with complex plasmas and/or colloidal dispersions. The book is concluded with the discussion of critical open issues and fascinating perspectives of such interdisciplinary research.

Author : Heinz Rehage,Gerhard Peschel
Publisher : Steinkopff
Page : 0 pages
File Size : 53,8 Mb
Release : 1998-09-01
Category : Technology & Engineering
ISBN : 3798511187

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Structure, Dynamics and Properties of Dispersed Colloidal Systems by Heinz Rehage,Gerhard Peschel Pdf

The 38th General Meeting of the German Colloid Society was held at the University of Essen, Germany, from September 29th to October 2nd, 1997. The selection of papers presented in this volume covers a broad range of fundamental aspects as well as recent developments. - It focuses the following sections: - Technical applications; - Advanced experimental techniques; - Thin films and interfaces; - Suspensions and microcapsules; - Emulsions, microemulsions and foams; - Macromolecules; - Association colloids; - Colloidal systems in environmental science.

Author : Kunal Pal,Indranil Banerjee,Preetam Sarkar,Arindam Bit,Doman Kim,Arfat Anis,Samarendra Maji
Publisher : Elsevier
Page : 756 pages
File Size : 55,8 Mb
Release : 2020-12-03
Category : Technology & Engineering
ISBN : 9780128193136

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Food, Medical, and Environmental Applications of Polysaccharides by Kunal Pal,Indranil Banerjee,Preetam Sarkar,Arindam Bit,Doman Kim,Arfat Anis,Samarendra Maji Pdf

Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science. This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materials. Presents comprehensive information of the polymeric structures and properties that can be developed from polysaccharides Offers systematic coverage of classification, synthesis, and characterization, enabling targeted design and preparation of polysaccharides for specific applications Explores advanced methods, for novel applications across food, medicine, and the environment

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 268 pages
File Size : 42,5 Mb
Release : 2020-11-17
Category : Technology & Engineering
ISBN : 9780128214640

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Food Structure and Functionality by Charis M. Galanakis Pdf

Food Structure and Functionality helps users further understand the latest research related to food structuring and de-structuring, with an emphasis on structuring to achieve improved texture, taste perception, health and shelf-stability. Topics covered address food structure, nanotechnology and functionality, with an emphasis on the novel experimental and modeling approaches used to link structure and functionality in food. The book also covers food structure design across the lifespan, as well as design for healthcare and medical applications. Dairy matrices for oral and gut functionality is also discussed, as is deconstructing dairy matrices for the release of nutrient and flavor components. This book will benefit food scientists, technologists, engineers and physical chemists working in the whole food science field, new product developers, researchers, academics and professionals working in the food industry, including nutritionists, dieticians, physicians, biochemists and biophysicists. Covers recent trends related to non-thermal processes, nanotechnology and modern food structures in the food industry Begins with an introduction to the structure/function of food products and their characterization methods Addresses biopolymer composites, interfacial layers in food emulsions, amyloid-like fibrillary structures, self-assembly in foods, lipid nano-carriers, microfluidics, rheology and function of hydrocolloids Discusses applications and the effects of emerging technologies on process, structure and function relationships

Author : N. K. Mathur
Publisher : CRC Press
Page : 187 pages
File Size : 52,7 Mb
Release : 2016-04-19
Category : Science
ISBN : 9781439846292

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Industrial Galactomannan Polysaccharides by N. K. Mathur Pdf

Quite possibly the first comprehensive text on galactomannans, Industrial Galactomannan Polysaccharides compiles information on their industrial uses in the form of gums including locust bean, guar, tara, fenugreek, cassia-tara, and Sesbania-bisipinasa varieties. The book describes how galactomannans are currently produced commercially and how they

Author : Seiko Jose,Sabu Thomas,Lata Samant,Sneha Sabu Mathew
Publisher : John Wiley & Sons
Page : 629 pages
File Size : 51,5 Mb
Release : 2024-02-05
Category : Science
ISBN : 9783527839025

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Plant Biomass Derived Materials by Seiko Jose,Sabu Thomas,Lata Samant,Sneha Sabu Mathew Pdf

Plant Biomass Derived Materials Comprehensive overview of materials derived from biomass, including extraction techniques, important building blocks, and a wide range of applications Plant Biomass Derived Materials provides insights into the different sources and kinds of biomass and covers a variety of techniques to derive important building blocks from raw resources; after foundational knowledge is covered, the text continues to discuss a comprehensive list of materials and applications, ranging from nanomaterials, polymers, enzymes, dyes, and composites, to applications in energy, biomedical, water purification, aeronautics, automotive and food applications, and more. Written by four highly qualified authors with significant experience in both industry and academia, Plant Biomass Derived Materials includes information on: Biomass and its relationship to the environment, chemistry of biomass, lignin and starch, and recent trends of cashew nutshell liquid in the field Plant biomass mucilage, plant based colorants, revival of sustainable fungal based natural pigments, and algal-based natural pigments for textiles Biorefinery from plant biomass (including a case study in sugarcane straw), forest and agricultural biomass, and manufacture of monomers and precursors Chemical routes for the transformation of bio-monomers into polymers and manufacture of polymer composites from plant fibers Providing foundational knowledge on the subject and a wide array of specific applications of biomass, Plant Biomass Derived Materials is an essential resource for chemists, materials scientists, and all academics and professionals in fields that intersect with biomass: an abundant renewable resource used for many diverse purposes.

Author : Rickey Y. Yada,R.L. Jackman
Publisher : Springer Science & Business Media
Page : 214 pages
File Size : 46,8 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461526704

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Protein Structure-Function Relationships in Foods by Rickey Y. Yada,R.L. Jackman Pdf

Food proteins constitute a diverse and complex collection of biological macro molecules. Although contributing to the nutritional quality of the foods we con sume, proteins also act as integral components by virtue of their diverse functional properties. The expression of these functional properties during the preparation, processing and storage of foods is largely dictated by changes to the structure or structure-related properties of the proteins involved. Therefore, germane to the optimal use of existing and future food protein sources is a thorough understanding of the nature of the relationships between structure and function. It is the goal of this book to aid in better defining these relationships. Two distinct sections are apparent: firstly, those chapters which address struc ture-function relationships using a variety of food systems as examples to demonstrate the intricacies of this relationship, and secondly, those chapters which discuss techniques used to either examine structural parameters or aid in establishing quantitative relationships between protein structure and function. The editors would like to thank all contributors for their assistance, co-operation and, above all, their patience in putting this volume together, and the following companies/organizations for their financial support without which it would not have been the success it was: Ault Foods Limited, Best Foods Canada Limited, Natural Sciences and Engineering Research Council of Canada, Ontario Ministry of Agriculture and Food, Quest International Canada Inc., and University of Guelph. R.Y.Y. R.LJ.

Author : Sreerag Gopi,Preetha Balakrishnan,Matej Brai
Publisher : Royal Society of Chemistry
Page : 492 pages
File Size : 43,7 Mb
Release : 2022-11-04
Category : Technology & Engineering
ISBN : 9781839168055

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Biopolymers in Nutraceuticals and Functional Foods by Sreerag Gopi,Preetha Balakrishnan,Matej Brai Pdf

As a result of their unique physical properties, biological membrane mimetics such as biopolymers are used in a broad range of scientific and technological applications. This comprehensive book covers new applications of biopolymers in the research and development of industrial scale nutraceutical and functional food grade products. All the major food biopolymers are included, from plant, animal and marine sources. Coverage also includes biopolymer-based drug delivery mechanisms intended for biological applications such as bio-detection of pathogens, fluorescent biological labels, and drug and gene delivery. This is the first interdisciplinary book to address this area specifically and is essential reading for those who produce the functional biopolymer materials as well as those who seek to incorporate them into appropriate nutraceutical, food and drug delivery products.

Author : Monzer Fanun
Publisher : CRC Press
Page : 547 pages
File Size : 49,8 Mb
Release : 2010-09-17
Category : Medical
ISBN : 1439830819

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Colloids in Biotechnology by Monzer Fanun Pdf

Colloids show great potential in a wide variety of applications, including drug delivery and medical imaging, and the design and fabrication of colloid systems has attracted considerable interest in the research community. Colloids in Biotechnology describes developments in the field of biotechnological applications in the past decade and bridges the gap between these research efforts and commercially viable options. Highlights the role of colloids in a plethora of biotechnical applications Striking a balance between theory and experiment, between principles and applications, and between molecular and physical approaches to the subject, the book assembles contributions from an international community of colloid scientists to provide a comprehensive reference on the role of colloids in biotechnology and biomedicine. The authors discuss new types of biosurfactants; mixtures of surfactants; and peptides, proteins, and polyelectrolytes. They also describe the formation and properties of magnetic colloids and review their applications in chemical biology and medicine. They highlight current progress in the design of self-assembled materials for biotechnology, and they also cover the formation of nanofibres and the use of sol-gel technology in biology. Contains contributions from a diverse team of researchers The chapter authors have been given the freedom to present the spectrum of the relevant science, from pure to applied, in their particular topic. The compilation of this vast experience makes this text a valuable reference for those working in research and development in a range of technologies as well as academic scientists in the colloid and surface science field.

Author : Eric Dickinson
Publisher : Royal Society of Chemistry
Page : 508 pages
File Size : 52,7 Mb
Release : 2007-10-31
Category : Technology & Engineering
ISBN : 9781847552389

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Food Colloids by Eric Dickinson Pdf

Food Colloids: Interactions, Microstructure and Processing describes the principles and practice underlying the formulation of food emulsions, dispersions, gels, and foams. Emphasis is on understanding how the functional properties of biopolymers and surfactants determine the texture and shelf-life of multiphase food materials. This book provides essential new findings by experts in the field on specific topics including: the interfacial rheological properties of proteins; the use of microscopy and image analysis to probe structure and phase transitions; the control of colloidal stability during thermal and mechanical processing; the interactions of proteins with polysaccharides and emulsifiers; the incorporation of neutraceuticals into food colloids; and the consumer perception of taste and texture. Food Colloids: Interactions, Microstructure and Processing provides a link between current research on the fundamental physical chemistry of colloidal systems and the requirements of the food technologist to use modern colloid science in new product formulation. It is suitable for postgraduates and researchers, both in industry and academia.

Author : Gustavo Morari Do Nascimento
Publisher : BoD – Books on Demand
Page : 223 pages
File Size : 45,5 Mb
Release : 2021-12-22
Category : Technology & Engineering
ISBN : 9781839695636

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Clay and Clay Minerals by Gustavo Morari Do Nascimento Pdf

New two-dimensional materials based on clays and clay minerals are attracting attention for their outstanding properties that make them useful as hosts or supporting matrixes in applications such as pharmaceuticals, tissue engineering, environmental remediation, biosensors, filtration, wound dressings, drug delivery, and more. This book is a comprehensive overview of clay science and technology, focusing on synthesis, characterization, simulation, and applications. Chapters cover such topics as polymer–clay nanocomposites, the structure and properties of different clays, the use of clays for environmental remediation, and much more.

Author : Olena Fesenko,Leonid Yatsenko
Publisher : Springer
Page : 489 pages
File Size : 45,9 Mb
Release : 2015-07-08
Category : Science
ISBN : 9783319185439

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Nanoplasmonics, Nano-Optics, Nanocomposites, and Surface Studies by Olena Fesenko,Leonid Yatsenko Pdf

This book highlights the most recent advances in nano science from leading researchers in Ukraine, Europe and beyond. It features contributions from participants of the 3rd International Summer School “Nanotechnology: From Fundamental Research to Innovations,” held in Yaremche, Ukraine on August 23-26, 2014 and of the 2nd International NANO-2014 Conference, held in Lviv, Ukraine on August 27-30, 2014. These events took place within the framework of the European Commission FP7 project Nano twinning and were organized jointly by the Institute of Physics of the National Academy of Sciences of Ukraine, University of Tartu (Estonia), University of Turin (Italy) and Pierre and Marie Curie University (France). Internationally recognized experts from a wide range of universities and research institutions share their knowledge and key results in the areas of nanocomposites and nanomaterials, nanostructured surfaces, microscopy of nano-objects, nano-optics and nano photonics, nano plasmonics, nano chemistry, nano biotechnology and surface enhanced spectroscopy. Covers nanocomposites, nano structured surfaces and nano biotechnology Presents state-of-the-art advances in nano plasmonics, nanomaterials characterization and surface enhanced spectroscopy Represents essential reading for advanced undergraduate and graduate students through practicing university and industry researchers