Supplementary Feeding Beef Cattle

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Supplementary Feeding of Sheep and Beef Cattle

David G Hinton
Supplementary Feeding of Sheep and Beef Cattle Book PDF

Author : David G Hinton
Publisher : Landlinks Press
Page : 102 pages
File Size : 43,8 Mb
Release : 2007-01-22
Category : Technology & Engineering
ISBN : 9780643099616

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Supplementary Feeding of Sheep and Beef Cattle by David G Hinton Pdf

This practical guide is a tool designed for graziers to use in their day-to-day decision-making about livestock nutritional needs, feeding options, condition and health. Pasture supplements are expensive and should not be wasted, yet under-nutrition has an even greater economic effect resulting from low conception and progeny survival rates, poor growth rates, failure to meet market targets and tender fleeces in sheep. Supplementary Feeding of Sheep and Beef Cattle shows how to get the nutritional balance right and avoid costly repercussions from incorrect or inadequate feeding. The key topics covered will be particularly useful in drought situations, but also in seasonal pasture shortages, when the nutrient value of pastures is low. Practical tables and worksheets are provided as key tools, enabling livestock producers to make timely and cost-effective decisions about supplementary feeding.

Supplementary Feeding, Beef Cattle

Anonim
Supplementary Feeding Beef Cattle Book PDF

Author : Anonim
Publisher : Unknown
Page : 18 pages
File Size : 54,6 Mb
Release : 1986
Category : Beef cattle
ISBN : 0724234462

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Supplementary Feeding, Beef Cattle by Anonim Pdf

Beef Cattle Feeding and Nutrition

Tilden Perry
Beef Cattle Feeding and Nutrition Book PDF

Author : Tilden Perry
Publisher : Elsevier
Page : 400 pages
File Size : 49,7 Mb
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 9780323152143

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Beef Cattle Feeding and Nutrition by Tilden Perry Pdf

Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.

Feeding Concentrates

Roy Kellaway,Tim Harrington
Feeding Concentrates Book PDF

Author : Roy Kellaway,Tim Harrington
Publisher : Landlinks Press
Page : 190 pages
File Size : 49,9 Mb
Release : 2004-02-19
Category : Technology & Engineering
ISBN : 9780643098923

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Feeding Concentrates by Roy Kellaway,Tim Harrington Pdf

This book presents strategies for feeding energy and protein supplements to pasture-fed dairy cows and examines the potential economic benefits. Effective supplementary feeding of concentrates is critical to the success of all dairy farms. This book is a substantially revised edition of 'Feeding Concentrates: Supplements for Dairy Cows' DRDC 1993. It focuses on feeding concentrates to pasture fed cows to achieve high milk production per cow per hectare, and will assist farmers to decide which supplements give the best results in their particular situation. The benefits that arise from supplementary feeding include higher stocking rates, promotion of growth in heifers and young cows; better body condition score and increased lactation length when pasture is less available; improved pasture use; reduced cost per tonne of pasture eaten; flexibility to increase milk production when milk prices are high; and increased milk protein content when the energy content in pasture is low. This edition has thoroughly reviewed the issues and clearly documents the results of research particularly for grains supplementation. The summaries and recommendations in each chapter will be particularly helpful to dairy farmers in making best management decisions relating to concentrate feeding.

Running a Small Beef Herd

Fiona Baker
Running a Small Beef Herd Book PDF

Author : Fiona Baker
Publisher : Landlinks Press
Page : 175 pages
File Size : 49,7 Mb
Release : 2008-10-29
Category : Technology & Engineering
ISBN : 9780643099524

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Running a Small Beef Herd by Fiona Baker Pdf

Running a Small Beef Herd provides an introduction to beef production for those about to enter the industry and is an ongoing reference for anyone managing a small herd of beef cattle on their property. Fundamental considerations such as the economics of beef production, the selection of a suitable beef enterprise to match a particular property and level of experience are covered. It considers various systems suitable for a small beef operation: steer fattening, cow and calf systems, foster calves and multiple suckling, and lot feeding. Running a Small Beef Herd offers practical advice on buying cattle, marketing methods for particular types of cattle and specifications for markets. Cattle handling, necessary husbandry practices such as castration and vaccination, herd health, reproductive management, nutrition and carrying capacity are also explored. This updated edition expands on the systems of beef production, breeds, breed management, supplementary feeding, drought management, ear tagging requirements and soil health and fertility.

Nutrition and Feeding of Organic Cattle, 2nd Edition

Robert Blair
Nutrition and Feeding of Organic Cattle 2nd Edition Book PDF

Author : Robert Blair
Publisher : CABI
Page : 245 pages
File Size : 49,8 Mb
Release : 2021-04-28
Category : Technology & Engineering
ISBN : 9781789245554

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Nutrition and Feeding of Organic Cattle, 2nd Edition by Robert Blair Pdf

Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients.

Feeding Beef Cattle

J.K. Matsushima
Feeding Beef Cattle Book PDF

Author : J.K. Matsushima
Publisher : Springer Science & Business Media
Page : 138 pages
File Size : 51,9 Mb
Release : 2013-11-11
Category : Technology & Engineering
ISBN : 9783642671999

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Feeding Beef Cattle by J.K. Matsushima Pdf

The purpose of this book is to provide the reader with some basic information applicable to cattle feeding. It is intended to adapt some of the basic principles of nutrition in applied form. During the past few decades there have been various changes in type and form of feeds available for livestock feeding due to new kinds of equipment. Mechanization has made it possible to perform certain opera tions of the beef production program more efficiently and economically. With all the new innovations and advances in animal nutrition combined with the capabilities of the computer, it becomes very challenging for everyone to keep up to date on the latest information in the field of cattle feeding and production. The text was written with the intent of utilizing the raw materials, facilities, equipment, etc. which are available in the United States. The terminology of certain materials such as feed ingredients will vary from one country to another. One term which is frequently used in this text is forage. Although the term roughage is used more commonly in the United States it has been replaced with forage in this text. J.K. MATSUSHIMA Fort Collins, January 1979 Contents Chapter 1 Nutrients 1 Proximate Feed Analysis 1 Chemical Classification of Nutrients 2 1.1 Water 3 1.1.1 Drinking Water .... ....

Supplement for 1964 to Livestock-feed Relationships, 1909-1963

Earl F. Hodges,George Cornelius Allen,Margaret Devers
Supplement for 1964 to Livestock feed Relationships 1909 1963 Book PDF

Author : Earl F. Hodges,George Cornelius Allen,Margaret Devers
Publisher : Unknown
Page : 176 pages
File Size : 42,9 Mb
Release : 1964
Category : Agriculture
ISBN : OSU:32435066346610

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Supplement for 1964 to Livestock-feed Relationships, 1909-1963 by Earl F. Hodges,George Cornelius Allen,Margaret Devers Pdf

Beef Cattle Production and Trade

Lewis Kahn,David Cottle
Beef Cattle Production and Trade Book PDF

Author : Lewis Kahn,David Cottle
Publisher : CSIRO PUBLISHING
Page : 583 pages
File Size : 53,8 Mb
Release : 2014-04-15
Category : Business & Economics
ISBN : 9780643109896

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Beef Cattle Production and Trade by Lewis Kahn,David Cottle Pdf

Covers all aspects of the beef industry from paddock to plate.