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Supply Chain Management in African Agriculture by Abdul-Razak Alhassan,Mamudu Abunga Akudugu Pdf
This book examines supply and value chains in African agriculture, providing both a thorough analysis of existing practices and practical business models for future development. It examines why Africa is a net importer of food, despite its vast agricultural potential, using the tomato value chain in Ghana as a case study. The book explores commodity value chain structures; commodity clusters, arenas, linkages and business models; systematic constraints within commodity value chains; and value chain profiling in practice among others. It would benefit policy makers, policy implementers, development practitioners, agri-entrepreneurs, researchers and all those who have interests in the transformation of African agriculture. It will also be an excellent reference material for students of agriculture management, agribusiness, agricultural economics, and rural development.
Building Competitiveness in Africa's Agriculture by C. Martin Webber,Patrick Labaste Pdf
Value chain based approaches offer tremendous scope for market-based improvements in production, productivity, rural economy diversification, and household incomes, but are often covered by literature that is too conceptual or heavily focused on analysis. This has created a gap in the information available to planners, practitioners, and value chain participants. Furthermore, few references are available on how these approaches can be applied specifically to developing agriculture in Africa. 'Building Competitiveness in Africa s Agriculture: A Guide to Value Chain Concepts and Applications' describes practical implementation approaches and illustrates them with scores of real African agribusiness case studies. Using these examples, the 'Guide' presents a range of concepts, analytical tools, and methodologies centered on the value chain that can be used to design, implement, and evaluate agricultural and agribusiness development initiatives. It stresses principles of market focus, collaboration, information sharing, and innovation. The 'Guide' begins by examining core concepts and issues related to value chains. A brief literature review then focuses on five topics of particular relevance to African agricultural value chains. These topics address challenges faced by value chain participants and practitioners that resonate through the many cases described in the book. The core of the book presents methodological tools and approaches that blend important value chain concepts with the topics and with sound business principles. The tools and case studies have been selected for their usefulness in supporting market-driven, private-sector initiatives to improve value chains. The 'Guide' offers 13 implementation approaches, presented within the implementation cycle of a value chain program, followed by descriptions of actual cases. Roughly 60 percent of the examples are from Africa, while the rest come from Europe, Latin America, and Asia. The 'Guide' offers useful guidance to businesspeople, policy makers, representatives of farmer or trade organizations, and others who are engaged in agro-enterprise and agribusiness development. These readers will learn how to use value chain approaches in ways that can contribute to sound operational decisions, improved market linkage, and better results for enterprise and industry development.
Agricultural Supply Chains, Growth and Poverty in Sub-Saharan Africa by Nicolas Depetris Chauvin,Guido Porto,Francis Mulangu Pdf
This book investigates if and how agricultural market structures and farm constraints affect the development of dynamic food and cash crop sectors and whether these sectors can contribute to economic transformation and poverty reduction in Africa. The authors map the current cash and food crops supply chains in six African countries, characterizing their markets structures and domestic competition policies. At the farm level, the book studies the constraints faced by small holders to increase productivity and break out of a vicious cycle in which low productivity exacerbates vulnerability to poverty. In a series of micro case studies, the project explores how cooperatives and institutions may help overcome these constraints. This book will appeal to scholars and policy makers seeking instruments to promote increased agriculture productivity, resolve food security issues, and promote agribusiness by diversifying exports and increasing trade and competitiveness.
Agri-Food Supply Chain Management: Breakthroughs in Research and Practice by Management Association, Information Resources Pdf
The development of a sustainable agricultural system is a critical concern for any nation in modern society. By implementing proper supply chain processes, available natural resources and food can be better utilized. Agri-Food Supply Chain Management: Breakthroughs in Research and Practice is a compendium of emerging perspectives on the development of an effective agricultural value chain and the optimization of supply chain management within the agriculture and food sectors. Highlighting theoretical frameworks, real-world applications, and future outlooks, this book is a primary reference source for professionals, students, practitioners, and managers actively involved in agricultural development.
Overview of the fertilizer supply chain and market structure in Africa: A cross-country assessment by Hernandez, Manuel A.,Paz, Flor,Adeoti, Adetola I.,Adong, Annet,Jumbe, Charles B.L.,Lagat, Kiplimo Araap,Kaiyatsa, Stevier Pdf
Agriculture continues to play an important role in African economies. According to the African Development Bank, agricultural activities comprise around 15 percent of the continent’s gross domestic product (GDP) and agricultural employment represents around 58 percent of total employment in Sub-Saharan Africa. The region’s population is expected to double to 2 billion people by 2050. Along with expected income growth, the population increase will lead to a substantial rise in food requirements. To meet food demand, FAO estimates that agricultural production would have to increase 112 percent between 2013 and 2050. Meeting this demand will not be easy, as agricultural productivity in SSA remains low and shows slow growth. The vast majority of African smallholder farmers produce low-yield food crops using a minimal set of inputs. Inadequate access to improved inputs such as fertilizers presents a major constraint for smallholders. In the region, more nutrients are removed with harvested crops than are applied with fertilizer or manure, resulting in unsustainable soil nutrient depletion. Improved fertilizer use will help to counteract this trend while substantially improving food security.
Supply Chains in Export Agriculture, Competition, and Poverty in Sub-Saharan Africa by Guido Gustavo Porto,Nicolas Depetris Chauvin,Marcelo Olarreaga Pdf
Rural poverty is a widespread phenomenon in sub-Saharan Africa. While most farmers produce for home consumption, some are engaged in high-value export agriculture crops and changes in export prices and in the conditions faced in export markets (both internally and externally) can therefore play a big role in shaping poverty in a region. Traditionally, the literature has focused on how external conditions affect poverty. By contrast, this unique and timely book breaks new ground by exploring domestic factors. In particular, the authors investigate the role played by the structure of competition in export agriculture supply chains Combining theory with detailed empirical analyses of the cotton, coffee, tobacco, and cocoa sectors in eight sub-Saharan countries, the book reveals important new insights. While there is much variation within and between countries and crops, the authors show conclusively that measures to increase competition in export agriculture supply chains can be just as significant as external factors such as subsidies, quotas, and tariffs - and that these measures can have worthwhile effects on poverty reduction in the exporting countries. ***** "The last two decades' reforms in Africa's agricultural marketing channels have taken place against a background of relative ignorance of how these markets work. Combining theory (with coverage of complex contractual arrangements like outgrower contracts), household surveys, and in-depth knowledge of local contexts, this masterful book provides the first systematic answer. In their characteristically careful approach, the authors use simulation analysis based on oligopoly theory to isolate and quantify the effect of policy shocks one by one and with synergies, yielding precise orders of magnitude where theory is usually silent. Written in a limpid style, this book is a must-read for academics and sophisticated policy analysts. It will be a reference for years to come." Olivier Cadot, Professor of International Economics and Director of the Institute of Applied Economics at the University of Lausanne "This is an innovative and important book. The authors explicitly model the institutions and industrial organization of global trade and commodity exchanges, which have major implications for the efficiency and surplus distribution among the participants in the chain. The combination of theory and empirical analysis across many developing countries is unique and yields important new insights." Jo Swinnen, Professor of Development Economics at K.U.Leuven, Director of LICOS-Centre for Institutions and Economic Performance at K.U.Leuven and Senior Research Fellow in the Centre for European Policy Studies (CEPS), Brussels
Supply Chain Management for Sustainable Food Networks by Eleftherios Iakovou,Dionysis Bochtis,Dimitrios Vlachos,Dimitrios Aidonis Pdf
An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.
Food Supply Chain Management by Madeleine Pullman,Zhaohui Wu Pdf
Food Supply Chain Management: Economic, Social and Environmental Perspectives is very different from parts supply chain management as can be seen from the increasing health, safety and environmental concerns that are increasingly garnering the public’s attention about different food supply chain problems. Food supply chain managers face very different environments. For example, there are very specific regulations from government bodies such as FDA or US Department of Agriculture, commodity subsidy programs, ever-changing trade policies, or increasing trends with intense public interest such as sustainability or bioengineering. While the popular press has written extensively about certain food supply chain issues, these books focus on health effects, specific supply chain practices (buy local vs. commodity supply chain), agricultural policy impacts, and problems in the modern food supply chain. Food Supply Chain Management covers the food supply chain comprehensively, and is appropriate for a business student audience and students in agriculture business, natural resources and food science.
The Digitalisation of African Agriculture Report 2018–2019 by Tsan, Michael,Totapally, Swetha,Hailu, Michael,Addom, Benjamin K. Pdf
An inclusive, digitally-enabled agricultural transformation could help achieve meaningful livelihood improvements for Africa’s smallholder farmers and pastoralists. It could drive greater engagement in agriculture from women and youth and create employment opportunities along the value chain. At CTA we staked a claim on this power of digitalisation to more systematically transform agriculture early on. Digitalisation, focusing on not individual ICTs but the application of these technologies to entire value chains, is a theme that cuts across all of our work. In youth entrepreneurship, we are fostering a new breed of young ICT ‘agripreneurs’. In climate-smart agriculture multiple projects provide information that can help towards building resilience for smallholder farmers. And in women empowerment we are supporting digital platforms to drive greater inclusion for women entrepreneurs in agricultural value chains.
Agribusiness Supply Chain Management by N. Chandrasekaran,G. Raghuram Pdf
The agribusiness supply chain includes a number of processes such as supply management, production management, and demand management to customers through a competitive distribution channel. Each step of the way can be plagued with issues such as diversity of production and demand, bulkiness of produce, perishability, and seasonality. Highlighting t
Logistics and Global Value Chains in Africa by Adebisi Adewole,John J. Struthers Pdf
Focusing on global value chains and their importance to trade, this edited collection explores the strategic role of logistics and supply chain infrastructure in the development of Africa. Skilled authors present critical analysis of the current state of logistics in Africa, and suggest improvements to policy and practice which address the issue of poor trading relationships. This book will engage entrepreneurs, academics and policy-makers interested in international business, raising awareness of the need for better trade infrastructure in Africa in order to ensure the continent’s economic development.
Horticultural Chain Management for East and Southern Africa by Anonim Pdf
Horticultural Chain Management for Eastern and Southern Africa is a two-volume work designed to help trainers develop suitable materials to assist small farmers and producers to supply high quality horticultural produce for sale.This Practical Manual complements the theoretical manual and provides the trainer with simple practical tasks that reinforce and enhance comprehension of theoretical training. The whole package is structured to provide the trainer with technical background and reference materials that allow customised training in accordance with the needs of the target group to be trained.
Agribusiness for Economic Growth in Africa by Margaret Atosina Akuriba,Mamudu Abunga Akudugu,Abdul-Razak Alhassan Pdf
This book provides exclusive information on how agribusinesses could act as the springboard for inclusive economic growth critical for socioeconomic transformation of Africa. It is a must read for academics, practitioners, policymakers, students, and all those interested in the application of practical models capable of tackling the endemic poverty situation in Africa using agribusiness as the launchpad. The book emphasizes the urgent need for robust and inward-looking enabling policy frameworks to help remove existing constraints on agro-industrialization and encourage investments. Thus, the book sets the agenda for the right combination of agricultural, industrial, and trade policies critical in promoting sustainable agricultural commodity value chains and food systems for inclusive growth and poverty reduction. Written in a simple, plain, and accessible language devoid of technical jargons, the book makes an interesting read for even the non-expert and is a valuable reference material for academic and practical training of students and practitioners.
Agricultural Supply Chain Management Research by Onur Boyabatlı,Burak Kazaz,Christopher S. Tang Pdf
This book focuses on three essential elements of agricultural supply chains: Planting and Growing, Processing and Selling, and Government Interventions. For decades, most agricultural economists applied macro-economic theory in decisions pertaining to the optimization of food production and distribution. However, few researchers used micro-economic theory to examine how individual farmers respond to market information, incentive pricing mechanisms and different market structures in the trade of agricultural goods. Examining challenges in agricultural supply chain operations through the lens of micro-economic theory is imperative because it can enable policymakers and social enterprises to develop and design market information provision policy, incentive contracts and market structures for improving farmer and consumer welfare. In each chapter, contributing authors motivate their research questions by providing the context and articulating the importance of their questions. They present their analysis to examine the respective research questions and explain their results. At the end of each chapter, they provide a short list of future research questions.
2020 Global food policy report: Building inclusive food systems by International Food Policy Research Institute (IFPRI) Pdf
Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged. IFPRI’s 2020 Global Food Policy Report examines the policies and investments and the growing range of tools and technologies that can promote inclusion. Chapters examine the imperative of inclusion, challenges faced by smallholders, youth, women, and conflict-affected people, and the opportunities offered by expanding agrifood value chains and national food system transformations. Critical questions addressed include: How can inclusive food systems help break the intergenerational cycle of poverty and malnutrition? \What can be done to strengthen the midstream of food value chains to improve rural access to jobs, markets, and services? Will Africa’s food systems generate sufficient jobs for the growing youth population? How can women be empowered within food system processes, from household decisions to policymaking? Can refugees and other conflict-affected people be integrated into food systems to help them rebuild their lives? How can national food system transformations contribute to greater dietary diversity, food safety, and food quality for all? Regional sections look at how inclusion can be improved around the world in 2020 and beyond. The report also presents interesting trends revealed by IFPRI’s food policy indicators and datasets.