Agricultural Supply Chain Management Research

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Agricultural Supply Chain Management Research

Author : Onur Boyabatlı,Burak Kazaz,Christopher S. Tang
Publisher : Springer Nature
Page : 290 pages
File Size : 51,7 Mb
Release : 2021-12-09
Category : Business & Economics
ISBN : 9783030814236

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Agricultural Supply Chain Management Research by Onur Boyabatlı,Burak Kazaz,Christopher S. Tang Pdf

This book focuses on three essential elements of agricultural supply chains: Planting and Growing, Processing and Selling, and Government Interventions. For decades, most agricultural economists applied macro-economic theory in decisions pertaining to the optimization of food production and distribution. However, few researchers used micro-economic theory to examine how individual farmers respond to market information, incentive pricing mechanisms and different market structures in the trade of agricultural goods. Examining challenges in agricultural supply chain operations through the lens of micro-economic theory is imperative because it can enable policymakers and social enterprises to develop and design market information provision policy, incentive contracts and market structures for improving farmer and consumer welfare. In each chapter, contributing authors motivate their research questions by providing the context and articulating the importance of their questions. They present their analysis to examine the respective research questions and explain their results. At the end of each chapter, they provide a short list of future research questions.

Agri-Food Supply Chain Management: Breakthroughs in Research and Practice

Author : Management Association, Information Resources
Publisher : IGI Global
Page : 528 pages
File Size : 44,6 Mb
Release : 2016-09-27
Category : Business & Economics
ISBN : 9781522516309

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Agri-Food Supply Chain Management: Breakthroughs in Research and Practice by Management Association, Information Resources Pdf

The development of a sustainable agricultural system is a critical concern for any nation in modern society. By implementing proper supply chain processes, available natural resources and food can be better utilized. Agri-Food Supply Chain Management: Breakthroughs in Research and Practice is a compendium of emerging perspectives on the development of an effective agricultural value chain and the optimization of supply chain management within the agriculture and food sectors. Highlighting theoretical frameworks, real-world applications, and future outlooks, this book is a primary reference source for professionals, students, practitioners, and managers actively involved in agricultural development.

Agricultural Supply Chains and Industry 4.0

Author : Stella Despoudi,Konstantina Spanaki,Oscar Rodriguez-Espindola,Efpraxia D. Zamani
Publisher : Springer Nature
Page : 101 pages
File Size : 45,6 Mb
Release : 2021-07-02
Category : Business & Economics
ISBN : 9783030727703

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Agricultural Supply Chains and Industry 4.0 by Stella Despoudi,Konstantina Spanaki,Oscar Rodriguez-Espindola,Efpraxia D. Zamani Pdf

This book explores the impact of industry 4.0 on agricultural supply chains, exploring how changes such as increased digitisation, automation, and the digital value chain, will impact food production globally. At a time when increasing population and environmental degradation puts stress on food supply chains, traditional farming operation models struggle to maintain both sustainability and transparency. Industry 4.0 could lead to digitalised ways of farming and agricultural production processes that will transform the traditional operating and process models to digital, data-intensive methods focusing on analytics and decision-making practices. This book aims to provider the reader with an understanding of the concept of Agriculture 4.0 in relation to supply chain management. Different applications of Agricultural 4.0 supply chains are discussed in relation to their respective advantages and disadvantages. Dr. Stella Despoudi is Lecturer in Operations and Supply Chan Management at Aston University and Adjunct Lecturer in Supply Chain Management at the University of Western Macedonia, Greece. Dr. Konstantina Spanaki is a Lecturer in Information Management at Loughborough University, UK. Dr. Oscar Rodríguez-Espíndola is a Senior lecturer in Operations and Supply Chain Management at Aston University and a member of the Aston CRISIS centre, UK. Dr. Efpraxia Zamani is a Senior Lecturer of Information Systems at the University of Sheffield, UK.

Quantifying the Agri-Food Supply Chain

Author : Christien J.M. Ondersteijn,Jo H.M. Wijnands,Ruud B.M. Huirne,Olaf van Kooten
Publisher : Springer
Page : 244 pages
File Size : 50,6 Mb
Release : 2009-09-03
Category : Business & Economics
ISBN : 9048108225

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Quantifying the Agri-Food Supply Chain by Christien J.M. Ondersteijn,Jo H.M. Wijnands,Ruud B.M. Huirne,Olaf van Kooten Pdf

This book offers a coherent view on agri-food supply chains by discussing the possibilities and limitations of quantifying performance, risks and investments in the agri-food chain. A wide variety of approaches was used to analyze the complex systems of agri-food supply chains and develop appropriate models for management decision support. Research gaps and discussion points are identified by an international forum of researchers.

Agribusiness Supply Chain Management

Author : N. Chandrasekaran,G. Raghuram
Publisher : CRC Press
Page : 700 pages
File Size : 50,7 Mb
Release : 2014-03-24
Category : Business & Economics
ISBN : 9781466516755

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Agribusiness Supply Chain Management by N. Chandrasekaran,G. Raghuram Pdf

The agribusiness supply chain includes a number of processes such as supply management, production management, and demand management to customers through a competitive distribution channel. Each step of the way can be plagued with issues such as diversity of production and demand, bulkiness of produce, perishability, and seasonality. Highlighting t

Towards effective food chains

Author : Jacques Trienekens,Jan Top,Jack van der Vorst,Adrie Beulens
Publisher : BRILL
Page : 320 pages
File Size : 40,6 Mb
Release : 2023-09-04
Category : Business & Economics
ISBN : 9789086867059

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Towards effective food chains by Jacques Trienekens,Jan Top,Jack van der Vorst,Adrie Beulens Pdf

Food chain management research can help in the analysis and redesign of value creation and the product flow throughout the chain from primary producer down to the consumer. The aim is to meet consumer and societal requirements effectively at minimal cost. In the Wageningen UR strategic research program, Agrologistics and Supply Chains (2005-2009), a large number of Wageningen UR research institutes were involved in multi-disciplinary and applied research projects in order to shed light on diverse food supply chain management challenges such as, design of chain strategies, collaboration efficiencies between chain partners, management of risks in chains, innovative modeling concepts and application of information technologies. This book presents the results of this program. It offers a diverse disciplinary spectrum on food supply chains and it’s challenges in 15 chapters. It contributes considerably to the advancement of our knowledge on management and control of food supply chains.

International agrifood chains and networks

Author : Jos Bijman,Onno Omta,Jacques Trienekens,Jo Wijnands,Emiel Wubben
Publisher : BRILL
Page : 407 pages
File Size : 49,5 Mb
Release : 2023-08-28
Category : Business & Economics
ISBN : 9789086865734

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International agrifood chains and networks by Jos Bijman,Onno Omta,Jacques Trienekens,Jo Wijnands,Emiel Wubben Pdf

"This book brings together a rich collection of material on management and organization in agri-food chains and networks. Producers, processors, traders and retailers of agricultural and food products operate in an economic and institutional environment that is increasingly dominated by global developments. Therefore, organizing efficient and effective supply chains as well as managing collaboration among participating firms requires an international perspective. This book presents theoretical and practical insights from many different parts of the world. Topics covered include classical supply chain management issues like logistics, information exchange (e.g. tracking and tracing), quality control, safety assurance, and chain performance. Other timely issues covered are joint innovation, and shared responsibility for sustainability in agri-food supply chains. Special attention is given to issues of governance and organization of chains and networks, for example, by focussing on the role of producer organisations (such as farmer cooperatives) in their effort to combine horizontal and vertical collaboration in the international upply chain. This book is relevant for both academics and managers interested in the latest advances in research on management and organization of international agri-food chains and networks."

Food Supply Chain Management

Author : Michael A. Bourlakis,Paul W. H. Weightman
Publisher : John Wiley & Sons
Page : 256 pages
File Size : 41,9 Mb
Release : 2008-04-15
Category : Technology & Engineering
ISBN : 9780470995549

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Food Supply Chain Management by Michael A. Bourlakis,Paul W. H. Weightman Pdf

Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply chain is a series of links and inter-dependencies, from farms to food consumers’ plates, embracing a wide range of disciplines. Food Supply Chain Management brings together the most important of these disciplines and aims to provide an understanding of the chain, to support those who manage parts of the chain and to enhance the development of research activities in the discipline. Food Supply Chain Management follows a ‘farm to fork’ structure. Each chapter starts with aims and an introduction and concludes with study questions that students in particular will find useful. Topics covered include the food consumer, perceived risk and product safety, procurement, livestock systems and crop production, food manufacture, retailing, wholesaling and catering. Special consideration is also given to supermarket supply networks, third party logistics, temperature controlled supply chains, organic foods and the U. S. food supply chain. A final chapter looks at the future for food supply chain management. Michael Bourlakis and Paul Weightman, the editors and contributors to this timely and fascinating book, have drawn together chapters from leading authorities in this important area, to provide a book that is an essential purchase for all those involved in the supply of food and its study. Those involved in the food supply chain within food companies and in academic establishments, including agricultural scientists, food scientists, food technologists, and students studying these subjects, will find much of great use and interest within its covers. Libraries in all universities and research stations where these subjects are studied and taught should have several copies. Dr Bourlakis and Dr Weightman teach and research at the School of Agriculture, Food and Rural Development, University of Newcastle upon Tyne, U. K. Also available from Blackwell Publishing The Microbiological Risk Assessment of Food S. Forsythe 0 632 05952 4 HACCP S. Mortimore & C. Wallace 0 632 05648 7 Listeria, 2nd edition C. Bell & A. Kyriakides 1 405 10618 2 Salmonella C. Bell & A. Kyriakides 0 632 05519 7 International Journal of Food Science & Technology Published 10 times per year ISSN 0950-5423 Metal Contamination of Food, 3rd edition C. Reilly 0 632 05927 3

Supply Chain Management for Sustainable Food Networks

Author : Eleftherios Iakovou,Dionysis Bochtis,Dimitrios Vlachos,Dimitrios Aidonis
Publisher : John Wiley & Sons
Page : 335 pages
File Size : 42,5 Mb
Release : 2016-01-19
Category : Technology & Engineering
ISBN : 9781118930755

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Supply Chain Management for Sustainable Food Networks by Eleftherios Iakovou,Dionysis Bochtis,Dimitrios Vlachos,Dimitrios Aidonis Pdf

An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.

Operations and Supply Chain Management in the Food Industry

Author : Rahul S Mor,Sachin S. Kamble,Kuldip Singh Sangwan
Publisher : Springer Nature
Page : 202 pages
File Size : 45,7 Mb
Release : 2022-02-23
Category : Technology & Engineering
ISBN : 9789811655555

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Operations and Supply Chain Management in the Food Industry by Rahul S Mor,Sachin S. Kamble,Kuldip Singh Sangwan Pdf

This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.

Food Supply Chain Management

Author : Madeleine Pullman,Zhaohui Wu
Publisher : Routledge
Page : 306 pages
File Size : 47,9 Mb
Release : 2012-05-22
Category : Business & Economics
ISBN : 9781136652547

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Food Supply Chain Management by Madeleine Pullman,Zhaohui Wu Pdf

Food Supply Chain Management: Economic, Social and Environmental Perspectives is very different from parts supply chain management as can be seen from the increasing health, safety and environmental concerns that are increasingly garnering the public’s attention about different food supply chain problems. Food supply chain managers face very different environments. For example, there are very specific regulations from government bodies such as FDA or US Department of Agriculture, commodity subsidy programs, ever-changing trade policies, or increasing trends with intense public interest such as sustainability or bioengineering. While the popular press has written extensively about certain food supply chain issues, these books focus on health effects, specific supply chain practices (buy local vs. commodity supply chain), agricultural policy impacts, and problems in the modern food supply chain. Food Supply Chain Management covers the food supply chain comprehensively, and is appropriate for a business student audience and students in agriculture business, natural resources and food science.

Agricultural Supply Chains and the Challenge of Price Risk

Author : John Williams
Publisher : Routledge
Page : 316 pages
File Size : 55,9 Mb
Release : 2013-12-04
Category : Business & Economics
ISBN : 9781134058389

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Agricultural Supply Chains and the Challenge of Price Risk by John Williams Pdf

This book discusses the issues of integration within food and fibre supply chains and the challenges in managing price risk. The problems of integration and price risk are interwoven in agricultural supply chains with production and supply risk as well as hoarding. However, without supply chain integration through commercial trade markets there can be no forward market upon which forward transactions and the management of price risk can be based. Without a forward market that can reduce opportunistic behaviour, there is likely to be little security of supply, particularly under high production risk and price uncertainty. Whilst price risk management is possible under certain circumstances, there are many factors that can prevent the development of forward markets or cause them to collapse, thus undermining the ability to manage price risk within acceptable risk and return parameters. Market positions therefore need to be valued and often settled daily due to the risk of contract default. In addition, the issue of currency risk and its management applies to international market positions and transactional exposures. The book analyses a range of price risk management strategies from forward contracting through to futures and options hedging, and finally to over-the-counter products. Evaluation techniques are developed to aid decision-making. The author concludes that forward market development may be the exception rather than the norm, and that whilst favourable price risk management outcomes may be possible, they can sometimes be caused more by luck than through good management. It is shown how tactics are an important consideration in decision-making to minimize costs and losses.

Climate Change Adaptation and Food Supply Chain Management

Author : Ari Paloviita,Marja Järvelä
Publisher : Routledge
Page : 228 pages
File Size : 52,8 Mb
Release : 2015-08-20
Category : Business & Economics
ISBN : 9781317634027

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Climate Change Adaptation and Food Supply Chain Management by Ari Paloviita,Marja Järvelä Pdf

The success of the entire food supply chain depends on the prosperity of farms and local communities. The direct climate change risks faced by the agricultural sector are therefore also risks to businesses and food supply chains. Hence the importance of resilience at farm level, community level and business level when looking at food supply chain policy and management. Climate Change Adaptation and Food Supply Chain Management highlights the issue of adaptation to climate change in food supply chains, the management and policy implications and the importance of supply chain resilience. Attention is given to each phase of the supply chain: input production, agriculture, food processing, retailing, consumption and post-consumption. European case studies demonstrate the vulnerabilities of contemporary food supply chains, the opportunities and competitive advantages related to climate change, and the trans-disciplinary challenges related to successful climate adaptation. The authors argue for a redefinition of the way food supply chains are operated, located and coordinated and propose a novel approach enhancing climate-resilient food supply chain policy and management. This book will be of interest to students, researchers, practitioners and policymakers in the field of climate adaptation and food supply chain management and policy.

Supply Chain Management in African Agriculture

Author : Abdul-Razak Alhassan,Mamudu Abunga Akudugu
Publisher : Springer Nature
Page : 185 pages
File Size : 44,9 Mb
Release : 2020-08-25
Category : Business & Economics
ISBN : 9783030542092

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Supply Chain Management in African Agriculture by Abdul-Razak Alhassan,Mamudu Abunga Akudugu Pdf

This book examines supply and value chains in African agriculture, providing both a thorough analysis of existing practices and practical business models for future development. It examines why Africa is a net importer of food, despite its vast agricultural potential, using the tomato value chain in Ghana as a case study. The book explores commodity value chain structures; commodity clusters, arenas, linkages and business models; systematic constraints within commodity value chains; and value chain profiling in practice among others. It would benefit policy makers, policy implementers, development practitioners, agri-entrepreneurs, researchers and all those who have interests in the transformation of African agriculture. It will also be an excellent reference material for students of agriculture management, agribusiness, agricultural economics, and rural development.

OECD-FAO Guidance for Responsible Agricultural Supply Chains

Author : OECD,Food and Agriculture Organization of the United Nations
Publisher : OECD Publishing
Page : 88 pages
File Size : 47,5 Mb
Release : 2016-10-14
Category : Electronic
ISBN : 9789264251052

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OECD-FAO Guidance for Responsible Agricultural Supply Chains by OECD,Food and Agriculture Organization of the United Nations Pdf

OECD and FAO have developed this guidance to help enterprises observe standards of responsible business conduct and undertake due diligence along agricultural supply chains in order to ensure that their operations contribute to sustainable development.