Sustainability Challenges In The Agrofood Sector

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Sustainability Challenges in the Agrofood Sector

Rajeev Bhat
Sustainability Challenges in the Agrofood Sector Book PDF

Author : Rajeev Bhat
Publisher : John Wiley & Sons
Page : 602 pages
File Size : 47,7 Mb
Release : 2017-04-24
Category : Technology & Engineering
ISBN : 9781119072768

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Sustainability Challenges in the Agrofood Sector by Rajeev Bhat Pdf

Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, with new and hot topics covered as well as the core aspects and challenges of agrofood sustainability.

Challenges and Opportunities of Circular Economy in Agri-Food Sector

Rahul S Mor,Anupama Panghal,Vikas Kumar
Challenges and Opportunities of Circular Economy in Agri Food Sector Book PDF

Author : Rahul S Mor,Anupama Panghal,Vikas Kumar
Publisher : Springer Nature
Page : 269 pages
File Size : 43,6 Mb
Release : 2021-09-14
Category : Science
ISBN : 9789811637919

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Challenges and Opportunities of Circular Economy in Agri-Food Sector by Rahul S Mor,Anupama Panghal,Vikas Kumar Pdf

Global population by 2050 is predicted to be over 9 billion and accordingly, the production systems will demolish about 140 billion tons per year of minerals, ores, fossil fuels and biomass, i.e., thrice of the current need, and the food production itself has to be doubled. Optimized resource usage, lifecycle management, and reduced carbon emission have become a priority for agri-food businesses today, and circular economy (CE) helps for a sustainable and flexible way to grow without exhausting primary materials, and it thinks beyond recycling and resource usage. The word CE best relates to the resource and efficiency management, 6Rs, closed-loop production systems, zero waste and lifecycle engineering, reduced overconsumption of resources and waste generation, enriched system redesign and business model innovation, thereby leading to sustainable development goals. In this light, the book calls for theoretical and empirically sound contributions that are focused on the different aspects of the circular economy, 6R’s, sustainable production and consumption, closed-loop systems, etc. in the agri-food sector.

Carbon Neutrality in the Agri-food Sector

Alessia Acampora,Luca Ruini,Carlo Alberto Pratesi,Maria Claudia Lucchetti
Carbon Neutrality in the Agri food Sector Book PDF

Author : Alessia Acampora,Luca Ruini,Carlo Alberto Pratesi,Maria Claudia Lucchetti
Publisher : Springer Nature
Page : 206 pages
File Size : 45,8 Mb
Release : 2021-12-09
Category : Technology & Engineering
ISBN : 9783030880484

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Carbon Neutrality in the Agri-food Sector by Alessia Acampora,Luca Ruini,Carlo Alberto Pratesi,Maria Claudia Lucchetti Pdf

This book deals with the in-depth study of sustainability issues in the agri-food sector. In particular, a critical analysis of the current situation was developed and the future prospects of the sector on the issue of managing the environmental variable and the impacts relating to food production and consumption have been analyzed. Furthermore, the state of implementation and best practices relating to the carbon neutrality model in the agri-food sector were analyzed and models for the development of a new food production system were proposed with particular reference to the reduction of emissions, regeneration of natural resources, the elimination of waste and the reuse of production by-products. The main objectives of the book are to analyze the current situation and trends regarding carbon neutrality schemes and the connection with other greening programs, to identify and analyze the carbon-related labels, their methodology and their conformity assessment mechanisms and to understand possible key drivers for carbon neutrality or low carbon achievements in the agri-food sector. Today companies are acting on climate change pressures implementing carbon-neutral strategies for their brands and products. These frontrunner companies have identified a specific competitive advantage and are exploiting it to become the pioneers and the reference model for the carbon neutral implementation. This book will provide detailed and practical insights on how your organization can take positive action and be part of the global response developing a carbon neutral business.

Local Agri-food Systems in a Global World

Maria Cecilia Mancini,Michele Donati
Local Agri food Systems in a Global World Book PDF

Author : Maria Cecilia Mancini,Michele Donati
Publisher : Cambridge Scholars Publishing
Page : 295 pages
File Size : 53,9 Mb
Release : 2012-01-17
Category : Social Science
ISBN : 9781443836968

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Local Agri-food Systems in a Global World by Maria Cecilia Mancini,Michele Donati Pdf

Local Agri-food Systems in a Global World: Market, Social and Environmental Challenges is an important new collection of essays making a landmark contribution to the ongoing debate on local agri-food systems, local development in rural areas and new patterns of agri-food systems. There is a new awareness of the links between local and global strategies of food production and processing, and these have become an increasingly important topic of research worldwide. Effective analysis of the spatial dynamics of agri-food systems requires an interdisciplinary approach involving economics, geography, sociology, demographics and agronomy. Chapters cover areas such as: current spatial dynamics in agri-food systems; the socio-environmental impact of agri-food systems on rural development; the role of local resources in agri-food systems; the governance and public policies of local agri-food systems; and, last but not least, new methodological approaches to spatial dynamics of agri-food systems. The book provides an essential tool for researchers and academics in rural economics, sociology, geography and social sciences as well as policy makers.

Sustainability in Agribusiness

Maria Carmela Annosi,Francesco Appio,Federica Brunetta
Sustainability in Agribusiness Book PDF

Author : Maria Carmela Annosi,Francesco Appio,Federica Brunetta
Publisher : Taylor & Francis
Page : 176 pages
File Size : 43,5 Mb
Release : 2022-12-30
Category : Business & Economics
ISBN : 9781000823196

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Sustainability in Agribusiness by Maria Carmela Annosi,Francesco Appio,Federica Brunetta Pdf

Accomplishing sustainability in the agribusiness sector is a significant, yet time-sensitive, challenge, especially when balanced with the need to grow sufficient quantity and quality of food to keep the growing global population healthy. Through both quantitative and qualitative methods, this book explores the extent to which the agribusiness sector is already evolving to become sustainable and the ways in which innovation in the industry can help address sustainable development goals, particularly around zero hunger, gender equality, decent work, responsible consumption and production, and climate action. The contributors to this volume address the following key questions: What are the drivers and barriers for the agribusiness sector to become sustainable? Which business models best facilitate the implementation of sustainable goals? How can we measure the extent to which the agribusiness sector is becoming more sustainable? How can the agribusiness sector leverage recent technological advancements to achieve its sustainability goals? The analysis of the sustainability challenges for the sector ranges across various facets of the industry including employment, pre-production industries, agriculture, food processing, distribution, and trade. This book will be of significant interest to readers in agribusiness, innovation management, and sustainability.

Food Security and Sustainability

George Mergos,Marina Papanastassiou
Food Security and Sustainability Book PDF

Author : George Mergos,Marina Papanastassiou
Publisher : Springer
Page : 288 pages
File Size : 49,6 Mb
Release : 2016-11-26
Category : Business & Economics
ISBN : 9783319407906

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Food Security and Sustainability by George Mergos,Marina Papanastassiou Pdf

This edited volume brings together contributions from experts on a range of food security issues, and examines them through a number of case studies. A Millennium Development goal and important policy concern, food security is experiencing renewed interest due to globalisation, which has led to population affluence, changing consumption, and production and trade patterns. The authors discuss how globalisation brings a new dimension to the discussion on public policy on food security, and consider the extent to which Global Value Chains (GVCs) dominate trade, investment and international agricultural markets. Food Security and Sustainability therefore sheds new light on the nexus of food security and globalization, as well as its implications for investment and financing in the agro-food sector. The volume draws on papers presented at the inaugural Workshop of the Mediterranean Center for Food Security and Sustainable Growth (MED-SEC), an international network of academics focusing on issues of development, sustainability and food security.

Sustainable Food Supply Chains

Riccardo Accorsi,Riccardo Manzini
Sustainable Food Supply Chains Book PDF

Author : Riccardo Accorsi,Riccardo Manzini
Publisher : Academic Press
Page : 394 pages
File Size : 55,9 Mb
Release : 2019-06-12
Category : Technology & Engineering
ISBN : 9780128134122

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Sustainable Food Supply Chains by Riccardo Accorsi,Riccardo Manzini Pdf

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. Contains quantitative models and tools that address the interconnected areas of the food supply chain Synthesizes academic literature related to sustainable food supply chains Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations Includes case studies and applications

Contested Sustainability Discourses in the Agrifood System

Douglas H. Constance,Jason T. Konefal,Maki Hatanaka
Contested Sustainability Discourses in the Agrifood System Book PDF

Author : Douglas H. Constance,Jason T. Konefal,Maki Hatanaka
Publisher : Routledge
Page : 314 pages
File Size : 46,6 Mb
Release : 2018-06-27
Category : Social Science
ISBN : 9781351664912

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Contested Sustainability Discourses in the Agrifood System by Douglas H. Constance,Jason T. Konefal,Maki Hatanaka Pdf

The industrial agrifood system is in crisis regarding its negative ecological, economic, and social externalities: it is unsustainable on all dimensions. This book documents and engages competing visions and contested discourses of agrifood sustainability. Using an incremental/reformist to transformation/radical continuum framework for alternative agrifood movements, this book identifies tensions between competing discourses that stress food sovereignty, social justice, and fair trade and those that emphasize food security, efficiency and free trade. In particular, it highlights the role that governance processes play in sustainability transitions and the ways that power and politics affect sustainability visions and discourses. The book includes chapters that review sustainability discourses at the macro and meso levels, as well as case studies from Africa, Australia, Canada, Europe, South America and the USA.

Valorization of Agri-Food Wastes and By-Products

Rajeev Bhat
Valorization of Agri Food Wastes and By Products Book PDF

Author : Rajeev Bhat
Publisher : Academic Press
Page : 1026 pages
File Size : 54,5 Mb
Release : 2021-08-25
Category : Technology & Engineering
ISBN : 9780128242605

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Valorization of Agri-Food Wastes and By-Products by Rajeev Bhat Pdf

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial applications of food wastes and by-products to support circular economy concepts

Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II

Dimitris Skalkos
Prospects Challenges and Sustainability of the Agri Food Supply Chain in the New Global Economy II Book PDF

Author : Dimitris Skalkos
Publisher : Mdpi AG
Page : 0 pages
File Size : 49,5 Mb
Release : 2023-10-09
Category : Science
ISBN : 3036589953

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Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II by Dimitris Skalkos Pdf

The agri-food supply chain (AFSC) is undoubtedly a chain that must be transformed to adjust to the needs and requirements of the new era, following the COVID-19 pandemic. New challenges and prospects and the sustainability of the AFSC are already emerging, with the scientific community obliged to come up with answers and solutions to global food consumption issues. Scientific research concerning different aspects of the AFSC with selected topics, including technologies, new foods, consumers' perceptions, socioeconomic and environmental issues of conservation and sustainability, eco-innovation solutions, and green transformative pathways in the agri-food sector are included in this Special Issue. Emphasis is placed on the end users-the consumers-who need healthy, sustainable, value-added, economic food produced within the new global environmental, political, and social conditions which are currently, and for a long time have been, under a major transformation. The papers included in this Special Issue give practical, innovative, and sustainable solutions to existing drawbacks of the supply chain, thus providing useful knowledge to readers or researchers interested in these specific subject matters. This is the second Special Issue of a series of Special Issues that we initiated a year ago as a follow-up to the changes and progress of the AFSC, and we will continue this, with more Special Issues on the way, highlighting more and more scientific achievements in selected subject areas of the chain to our respected global readers.

Life Cycle Assessment in the Agri-food Sector

Bruno Notarnicola,Roberta Salomone,Luigia Petti,Pietro A. Renzulli,Rocco Roma,Alessandro K. Cerutti
Life Cycle Assessment in the Agri food Sector Book PDF

Author : Bruno Notarnicola,Roberta Salomone,Luigia Petti,Pietro A. Renzulli,Rocco Roma,Alessandro K. Cerutti
Publisher : Springer
Page : 390 pages
File Size : 41,6 Mb
Release : 2015-01-06
Category : Technology & Engineering
ISBN : 9783319119403

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Life Cycle Assessment in the Agri-food Sector by Bruno Notarnicola,Roberta Salomone,Luigia Petti,Pietro A. Renzulli,Rocco Roma,Alessandro K. Cerutti Pdf

The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector. The first chapter entails an overview of the application of LCA to the food sector, the role of the different actors of the food supply chain and the methodological issues at a general level. The other chapters, each with a particular reference to the main foods of the five sectors under study, have a common structure which entails the review of LCA case studies of such agri-food products, the methodological issues, the ways with which they have been faced and the suggestion of practical guidelines.

Future Foods

Rajeev Bhat
Future Foods Book PDF

Author : Rajeev Bhat
Publisher : Elsevier
Page : 786 pages
File Size : 55,7 Mb
Release : 2021-12-08
Category : Technology & Engineering
ISBN : 9780323910019

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Future Foods by Rajeev Bhat Pdf

Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and supports circular economy concepts Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations

Health and Sustainability in the Canadian Food System

Rod MacRae,Elisabeth Abergel
Health and Sustainability in the Canadian Food System Book PDF

Author : Rod MacRae,Elisabeth Abergel
Publisher : UBC Press
Page : 308 pages
File Size : 55,9 Mb
Release : 2012-07-18
Category : Political Science
ISBN : 9780774822718

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Health and Sustainability in the Canadian Food System by Rod MacRae,Elisabeth Abergel Pdf

Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have largely failed to address health and sustainability issues in an effective way. This volume showcases the research of experts from multiple disciplines who argue that solutions lie not just in lobbying elected officials but in initiatives at the subparliamentary level. Real change will come, they argue, when advocacy groups develop innovative strategies capable of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.

Sustainability in the Food Industry

Cheryl J. Baldwin
Sustainability in the Food Industry Book PDF

Author : Cheryl J. Baldwin
Publisher : John Wiley & Sons
Page : 274 pages
File Size : 54,8 Mb
Release : 2011-11-18
Category : Technology & Engineering
ISBN : 9781119949268

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Sustainability in the Food Industry by Cheryl J. Baldwin Pdf

Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement.

Green Technologies in Food Production and Processing

Joyce Boye,Yves Arcand
Green Technologies in Food Production and Processing Book PDF

Author : Joyce Boye,Yves Arcand
Publisher : Springer Science & Business Media
Page : 684 pages
File Size : 49,8 Mb
Release : 2012-01-11
Category : Technology & Engineering
ISBN : 9781461415879

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Green Technologies in Food Production and Processing by Joyce Boye,Yves Arcand Pdf

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.