Sustainability In Hospitality

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Sustainability in the Hospitality Industry 2nd Ed

Willy Legrand,Philip Sloan,Joseph S. Chen
Sustainability in the Hospitality Industry 2nd Ed Book PDF

Author : Willy Legrand,Philip Sloan,Joseph S. Chen
Publisher : Routledge
Page : 389 pages
File Size : 49,7 Mb
Release : 2013-02-11
Category : Business & Economics
ISBN : 9781136298141

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Sustainability in the Hospitality Industry 2nd Ed by Willy Legrand,Philip Sloan,Joseph S. Chen Pdf

Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.

Sustainability in Hospitality

Miguel Angel Gardetti,Ana Laura Torres
Sustainability in Hospitality Book PDF

Author : Miguel Angel Gardetti,Ana Laura Torres
Publisher : Routledge
Page : 236 pages
File Size : 44,9 Mb
Release : 2017-09-08
Category : Business & Economics
ISBN : 9781351285346

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Sustainability in Hospitality by Miguel Angel Gardetti,Ana Laura Torres Pdf

This ground-breaking research represents the most complete collection yet on how the hospitality industry is addressing sustainability and ethical issues. Covering supply chain management, innovative sustainability initiatives, CSR programmes, biologically-respectful tourism and Value Creation, Sustainability in Hospitality: How Innovative Hotels are Transforming the Industry presents valuable global viewpoints on embedding sustainability into all aspects of the hospitality industry, and the impact this could have on transforming the sector into an advocate for more sustainable, eco-conscious tourism.The chapters in this edited collection span organizational governance, human rights and labour practices, environment and climate change, fair operating practices, stakeholder engagement, CSR and strategic management. The global reach of the collection brings case studies from China, the US, the UK, Mexico and Italy, while company case studies include Fairmont Luxury Hotels and Sextantio.Sustainability in Hospitality: How Innovative Hotels are Transforming the Industry will be an essential read for academics researching the development of ethically-conscious and sustainable hospitality, and for hotel managers and group CEOs who want to know how sustainability and CSR can be embedded in their day-to-day operations.

Sustainability in the Hospitality Industry

Philip Sloan,Willy Legrand,Joseph S. Chen
Sustainability in the Hospitality Industry Book PDF

Author : Philip Sloan,Willy Legrand,Joseph S. Chen
Publisher : Routledge
Page : 390 pages
File Size : 44,9 Mb
Release : 2013
Category : Business & Economics
ISBN : 9780415531245

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Sustainability in the Hospitality Industry by Philip Sloan,Willy Legrand,Joseph S. Chen Pdf

Revealing and refreshing ideas for the neglected area of sustainability in hospitality management, this title presents viable strategies for saving energy and promoting a positive image for hotel managers, restaurant managers and other hospitality providers.

Sustainability, Social Responsibility, and Innovations in the Hospitality Industry

H. G. Parsa,Vijaya (Vi) Narapareddy
Sustainability Social Responsibility and Innovations in the Hospitality Industry Book PDF

Author : H. G. Parsa,Vijaya (Vi) Narapareddy
Publisher : CRC Press
Page : 370 pages
File Size : 47,8 Mb
Release : 2015-04-01
Category : Business & Economics
ISBN : 9781482223323

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Sustainability, Social Responsibility, and Innovations in the Hospitality Industry by H. G. Parsa,Vijaya (Vi) Narapareddy Pdf

A reference on sustainability, social responsibility, and green practices in hospitality and tourism, this book presents innovative research methods in sustainability, state-of-the-art research by leading internationally recognized scholars on this topic, providing an excellent source of quality research. Readers can expect to find several new ways to pursue research in sustainability.The book covers sustainability in the context of public policy and ethics, a popular topic with universal appeal to many disciplines beyond hospitality. It includes case studies and addresses sustainability issues from hotels, restaurants, tourism, travel, meetings, and others, with authors from all five continents.

Sustainability and Competitiveness in the Hospitality Industry

Costa, Vânia,Costa, Carlos
Sustainability and Competitiveness in the Hospitality Industry Book PDF

Author : Costa, Vânia,Costa, Carlos
Publisher : IGI Global
Page : 312 pages
File Size : 43,5 Mb
Release : 2022-04-08
Category : Business & Economics
ISBN : 9781799892878

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Sustainability and Competitiveness in the Hospitality Industry by Costa, Vânia,Costa, Carlos Pdf

The hospitality industry is one of the most significant drivers of economic growth and socioeconomic advances in both developed and developing countries. This industry contributes directly to gross domestic product, job creation, income level, destination expansion, and economic development. Forecasts for 2020 indicated a promising year was ahead for this industry, but the COVID-19 pandemic had a catastrophic impact. Hospitality companies are experiencing one of the biggest, unprecedented crises to date, and experts must now rethink strategies to ensure these businesses’ recovery. Sustainability and Competitiveness in the Hospitality Industry focuses on complex issues from a hotel industry perspective. It surveys existing research by reflecting on the pandemic’s impacts and generates scenarios for how to strengthen business structures. Covering a wide range of topics such as digital hospitality and tourism products, this reference work is ideal for managers, business professionals, entrepreneurs, practitioners, researchers, academicians, instructors, and students.

Managing Sustainability in the Hospitality and Tourism Industry

Vinnie Jauhari
Managing Sustainability in the Hospitality and Tourism Industry Book PDF

Author : Vinnie Jauhari
Publisher : CRC Press
Page : 524 pages
File Size : 45,7 Mb
Release : 2014-04-15
Category : Business & Economics
ISBN : 9781926895727

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Managing Sustainability in the Hospitality and Tourism Industry by Vinnie Jauhari Pdf

This new book focuses on the important concern of sustainability in tourism and hospitality industry. As the world’s natural resource base is limited, the world is looking for solutions in the domains of energy, water, alternate building materials, resource redeployment, and sustainable livelihoods as well. The tourism and hospitality industry is a large deployer of natural and created resources. Some of the themes the book addresses include: designing sustainable restaurants sustainable accommodation practices designing green hotels energy conservation in hotels- a Green Approach technology and sustainability marketing sustainability to consumers sustainable culinary practices sustainable employee practices sustainable equipment design for the hospitality industry sustainable tourism practices sustainable transport practices sustainable tourism destinations/cities The book takes sustainability beyond the realms of external factors that matter to an organization. The authors look at various constituents of the hospitality sector and analyze each of those from a sustainability standpoint. The book includes case studies that are global in nature and that show how sustainable applications can be used and how concerns can be addressed. Environmental challenges are also discussed. This book is futuristic with lot of practical insights for the students, faculty,. and practitioners. Since the contributors are from across the globe, it is fascinating to see the global benchmarks.

Improving Sustainability in the Hospitality Industry

Frans Melissen,Lieke Sauer
Improving Sustainability in the Hospitality Industry Book PDF

Author : Frans Melissen,Lieke Sauer
Publisher : Routledge
Page : 134 pages
File Size : 51,5 Mb
Release : 2018-10-03
Category : Business & Economics
ISBN : 9781351675079

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Improving Sustainability in the Hospitality Industry by Frans Melissen,Lieke Sauer Pdf

Over the past few years the hospitality industry has become a lot more sustainable than it used to be. However, the industry’s contribution to the sustainable development of our societies is still significantly smaller than it could be. This book specifically addresses the links between operations, tactics and strategy from a sustainable development perspective and moves beyond describing what is to reflect on what could be or even what should be, thus providing students with a concise guide for improving sustainability concepts and businesses in the hospitality industry. Each chapter uses specific cases and examples to reflect on different ways in which sustainability principles can be used for revisiting the host–guest relationship and improving the industry’s business processes and models. In doing so, the book provides current and future professionals with guidelines, inspiration and a call for action to take sustainability within the hospitality industry to the next level, based on inclusiveness, equality and a sustainable relationship with our natural environment.

Sustainable Hospitality and Tourism as Motors for Development

Willy Legrand,Claudia Simons-Kaufmann,Philip Sloan
Sustainable Hospitality and Tourism as Motors for Development Book PDF

Author : Willy Legrand,Claudia Simons-Kaufmann,Philip Sloan
Publisher : Routledge
Page : 497 pages
File Size : 48,6 Mb
Release : 2012-09-10
Category : Business & Economics
ISBN : 9781136001383

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Sustainable Hospitality and Tourism as Motors for Development by Willy Legrand,Claudia Simons-Kaufmann,Philip Sloan Pdf

It is now widely agreed that the climate is changing, global resources are diminishing and biodiversity is suffering. Developing countries – many of them considered by the World Tourism Organization to be 'Top Emerging Tourism Destinations' (UNWTO, 2009) – are already suffering the full frontal effect of environmental degradation. The challenge for developing countries is a triple-edged sword, how can economic prosperity be achieved without the perpetual depletion of nature’s reserves, the destruction of rural habitat and the dislocation of traditional societies? Many emerging nations are looking increasingly to the tourism industry as the motor for economic development, with hospitality businesses at the forefront. This book uses twenty-five case studies to demonstrate how it is possible to create income and stimulate regional socio-economic development by using sustainable hospitality and tourism attractions. These case studies focus on issues such as the protection of indigenous cultures as a source of touristic curiosity; the preservation of the environment and the protection of endangered species – such as the plight of turtles in Sri Lanka or butterflies in Costa Rica to encourage tourism. Some cases cover government supported projects, for example, the green parks venture and regional tourism development in the Philippines, an archaeological park initiative in Honduras and the diversity of nature tourism in St. Vincent. Sustainable Hospitality and Tourism as Motors for Development is designed to give students, academics and practitioners a guide for best practices of sustainable hospitality operations in developing countries. Based on case studies, it provides a road map of how to achieve the goals of sustainability giving benchmark examples. The book not only taps into a contemporary business subject, but aims to provide readers with a better understanding of how sustainable theories can be put into practice in hospitality and tourism industries in developing countries.

Sustainability in the Hospitality Industry

Willy Legrand,Philip Sloan,Joseph S. Chen
Sustainability in the Hospitality Industry Book PDF

Author : Willy Legrand,Philip Sloan,Joseph S. Chen
Publisher : Routledge
Page : 503 pages
File Size : 41,7 Mb
Release : 2016-11-03
Category : Business & Economics
ISBN : 9781317426585

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Sustainability in the Hospitality Industry by Willy Legrand,Philip Sloan,Joseph S. Chen Pdf

Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry as well as exploring ideas, solutions and strategies of how to manage operations in a sustainable way. Since the second edition of this book, there have been many important developments in this field and this latest edition has been updated in the following ways: Updated content including sustainable food systems, hotel energy solutions, impacts of technology, water and food waste management, green hotel design, certification and ecolabelling systems and the evolving nature of corporate social responsibility strategies. New chapters exploring environmental accounting and the internalization of externalities as well as the management of accessibility in hospitality. Updated and new international case studies with reflective questions throughout to explore key issues and show real-life operational responses to sustainability within the hospitality industry. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers in the hospitality industry.

Strategic Business Models to Support Demand, Supply, and Destination Management in the Tourism and Hospitality Industry

Carvalho, Luisa Cagica,Calisto, Lurdes,Gustavo, Nuno
Strategic Business Models to Support Demand Supply and Destination Management in the Tourism and Hospitality Industry Book PDF

Author : Carvalho, Luisa Cagica,Calisto, Lurdes,Gustavo, Nuno
Publisher : IGI Global
Page : 358 pages
File Size : 51,8 Mb
Release : 2019-08-30
Category : Business & Economics
ISBN : 9781522599388

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Strategic Business Models to Support Demand, Supply, and Destination Management in the Tourism and Hospitality Industry by Carvalho, Luisa Cagica,Calisto, Lurdes,Gustavo, Nuno Pdf

The international tourism industry has seen increased growth in the past few years as millions of individuals continue to travel worldwide. As one of the world’s largest economic sectors, creating jobs, driving exports, and generating prosperity worldwide, hospitality and tourism management needs to continually be explored in order to update best business models and practice. Strategic Business Models to Support Demand, Supply, and Destination Management in the Tourism and Hospitality Industry is an essential reference source that emphasizes emergent and innovative aspects and new challenges and issues within the industry with a particular focus on demand, supply, and destination management. Featuring research on topics such as circular economy, consumer behavior, and social networking, this book is ideally designed for business professionals, executives, hotel managers, event coordinators, restaurateurs, travel agents, tour directors, policymakers, government officials, industry professionals, researchers, students, and academicians.

Sustainability in the Hospitality Industry

Willy Legrand,Joseph S. Chen,Gabriel C. M. Laeis
Sustainability in the Hospitality Industry Book PDF

Author : Willy Legrand,Joseph S. Chen,Gabriel C. M. Laeis
Publisher : Taylor & Francis
Page : 600 pages
File Size : 41,6 Mb
Release : 2022-07-29
Category : Travel
ISBN : 9781000598001

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Sustainability in the Hospitality Industry by Willy Legrand,Joseph S. Chen,Gabriel C. M. Laeis Pdf

This foundational textbook investigates the economic, environmental and social sustainability issues facing the hospitality industry today, and explores ideas, solutions and strategies of how to manage operations in a sustainable way. This updated fourth edition features new content including: Research on nature-based solutions and zero-carbon approaches in facilities, technologies for energy, water and waste management, changes in consumer behaviour, and environmental and social impacts of food production A new chapter on employees, diversity, inclusion and well-being in the industry A new chapter on the challenges of operating in the Global South More than 100 international industry case studies and focused info boxes New practical exercises, discussion questions and research project ideas based on real-life sustainability scenarios Accessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry.

Sustainable Value Creation in Hospitality

Elena Cavagnaro
Sustainable Value Creation in Hospitality Book PDF

Author : Elena Cavagnaro
Publisher : Goodfellow Publishers Ltd
Page : 320 pages
File Size : 45,5 Mb
Release : 2018-04-30
Category : Business & Economics
ISBN : 9781911396390

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Sustainable Value Creation in Hospitality by Elena Cavagnaro Pdf

Based on theory and practice it analyses environmental, economic and social value in the hotel sector and overall hospitality industry, and what can be done to maximise the good for all the stakeholders in the long term.

Environmental Management Concepts and Practices for the Hospitality Industry

Ishmael Mensah
Environmental Management Concepts and Practices for the Hospitality Industry Book PDF

Author : Ishmael Mensah
Publisher : Cambridge Scholars Publishing
Page : 195 pages
File Size : 50,6 Mb
Release : 2019-07-31
Category : Business & Economics
ISBN : 9781527537781

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Environmental Management Concepts and Practices for the Hospitality Industry by Ishmael Mensah Pdf

Environmental management is essential to the successful operation of the hospitality businesses. This book simplifies the complex issue of environmental management for both students of hospitality and industry practitioners (such as hotel managers and restauranteurs). The study explains how global environmental problems affect the hospitality industry and vice versa. It also outlines the processes that should be followed in environmental management, and the specific environmental management practices of hospitality businesses in the areas of waste management, energy and water conservation. The book provides practical illustrations, review questions, and lists of keywords and concepts in each chapter. It provides a global perspective on the study of environmental management in the hospitality industry by drawing on success stories and previous research on the topic from across the globe.

Sustainable Culinary Systems

C. Michael Hall,Gossling Stefan
Sustainable Culinary Systems Book PDF

Author : C. Michael Hall,Gossling Stefan
Publisher : Routledge
Page : 328 pages
File Size : 42,6 Mb
Release : 2013-01-04
Category : Business & Economics
ISBN : 9781136289590

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Sustainable Culinary Systems by C. Michael Hall,Gossling Stefan Pdf

There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security, Slow Food, Fair Trade, and a desire to buy and 'eat locally'. Food related hospitality and tourism is integral to this process because of the way in which it simultaneously acts to globalise and localise food consumption and create new foodways and commodity chains. This book therefore aims to provide an integrated understanding of the contemporary interest in food and food tourism through the use of an international collection of illustrative case study chapters as well as the provision of a novel integrative framework for the book, a sustainable culinary system. This is the first volume to examine the concept of sustainable culinary systems, particularly with specific reference to tourism and hospitality. Divided into two parts, firstly the notion of the local is explored, reflecting the increased interest in the championing of local food production and consumption. Secondly treatment of sustainability in food and food tourism and hospitality in settings that reach beyond the local in a business and socio-economic sense is reviewed. The book therefore, reflects much of the contemporary public interest in the conscious or ethical consumption and production food, as well as revealing the inherent tensions between local and broader goals in both defining and achieving sustainable culinary systems and the environmental, social and economic implications of food production and consumption. This book provides the reader with an integrated approach to understanding the subject of how culinary systems may be made more sustainable and will be valuable reading to all those interested in sustainable food and food tourism.

The Sustainable Chef

Stefan Gössling,C. Michael Hall
The Sustainable Chef Book PDF

Author : Stefan Gössling,C. Michael Hall
Publisher : Routledge
Page : 406 pages
File Size : 46,6 Mb
Release : 2021-12-09
Category : Business & Economics
ISBN : 9781351740234

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The Sustainable Chef by Stefan Gössling,C. Michael Hall Pdf

This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.