Sustainable Food Processing

Sustainable Food Processing Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Sustainable Food Processing book. This book definitely worth reading, it is an incredibly well-written.

Sustainable Food Processing

Brijesh K. Tiwari,Tomas Norton,Nicholas M. Holden
Sustainable Food Processing Book PDF

Author : Brijesh K. Tiwari,Tomas Norton,Nicholas M. Holden
Publisher : John Wiley & Sons
Page : 621 pages
File Size : 55,5 Mb
Release : 2013-10-14
Category : Technology & Engineering
ISBN : 9781118634370

Get Book

Sustainable Food Processing by Brijesh K. Tiwari,Tomas Norton,Nicholas M. Holden Pdf

Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when shaping their food processing techniques for the future. Food production, preservation and distribution contribute to greenhouse gas emissions from the agri-food sector, therefore food producers require detailed, industrially relevant information that addresses these challenges. The food industry, as one of the world’s largest users of energy, must embrace new ways of meeting the needs of the present without compromising future viability. It is important that the industry does not merely focus on simple indicators of sustainability that are relatively easy to calculate and hold appeal for governments and the public, but which do not properly address the many dimensions of sustainability. This book provides a comprehensive overview of both economic sustainability and the environmental concerns that relate to food processing. It is divided into four sections. Part one deals with principles and assessment of sustainability in the context of food processing; Part two summarises sustainability in various food processing applications within the food industry; Part three considers sustainability in food manufacturing operations that are vital in food production systems; and Part four addresses sustainable food distribution and consumption. As the most comprehensive reference book for industry to date, this book will provide engineers, educators, researchers, policy makers and scientists working in the food industry with a valuable resource for their work.

Sustainable Food Systems from Agriculture to Industry

Charis Michel Galanakis
Sustainable Food Systems from Agriculture to Industry Book PDF

Author : Charis Michel Galanakis
Publisher : Academic Press
Page : 442 pages
File Size : 48,5 Mb
Release : 2018-01-02
Category : Technology & Engineering
ISBN : 9780128119617

Get Book

Sustainable Food Systems from Agriculture to Industry by Charis Michel Galanakis Pdf

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production Describes in detail the latest understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food production and computer aided process engineering Analyzes the potential and sustainability of already commercialized processes and products

Sustainable Food Processing and Engineering Challenges

Charis M. Galanakis
Sustainable Food Processing and Engineering Challenges Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 396 pages
File Size : 41,5 Mb
Release : 2021-03-16
Category : Technology & Engineering
ISBN : 9780128227152

Get Book

Sustainable Food Processing and Engineering Challenges by Charis M. Galanakis Pdf

Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows. Food processing ensures that the resources required producing raw food materials and ingredients for food manufacturing are used most efficiently. Responding to the goals of sustainability requires the maximum utilization of all raw materials produced and integration of activities throughout all the production-to-consumption stages. To maximize the conversion of raw materials into consumer products, food engineering and food processing challenges should be met. Sustainable Food Processing and Engineering Challenges covers the most trend topics and challenges of sustainable food processing and food engineering, giving emphasis in engineering packaging for a sustainable food chain, food processing technologies, Industry 4.0 applied to food, food digestion engineering, sustainable alternative food processing technologies, physico-chemical aspects of food, cold plasma technology, refrigeration climate control, non-thermal pasteurisation and sterilization, nanotechnology and alternative processes requiring less resources, sustainable innovation in food product design etc. Edited by a multiple team of experts, the book is aimed at food engineers who are seeking to improve efficiency of production systems and also researchers, specialists, chemical engineers and professionals working in food processing. Covers the most trend topics and challenges of sustainable food processing and food engineering Brings developments in methods to reduce the carbon footprint of the food system Explores emerging topics such as Industry 4.0 applied to food and Food digestion engineering

Sustainable Production Technology in Food

Jose M. Lorenzo,Paulo E.S. Munekata,Francisco J. Barba
Sustainable Production Technology in Food Book PDF

Author : Jose M. Lorenzo,Paulo E.S. Munekata,Francisco J. Barba
Publisher : Academic Press
Page : 236 pages
File Size : 46,5 Mb
Release : 2021-08-06
Category : Technology & Engineering
ISBN : 9780128232200

Get Book

Sustainable Production Technology in Food by Jose M. Lorenzo,Paulo E.S. Munekata,Francisco J. Barba Pdf

Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression toward a more sustainable food system. Sustainable Production Technology in Food explores important scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters, that cover the main concepts related to sustainability and technology. Coverage includes current technology in the industry, technological developments to improve sustainability of food production (biopreservation, pulsed electric fields, high pressure processing, ultrasound, cold plasma, and nanotechnology), regulatory aspects, and future perspectives. Presents a comprehensive discussion around the technological advances of sustainable food production Addresses the current relationship between food production and sustainability Focuses on how technology can impact the sustainability of the food production system

Sustainability in the Food Industry

Cheryl J. Baldwin
Sustainability in the Food Industry Book PDF

Author : Cheryl J. Baldwin
Publisher : John Wiley & Sons
Page : 274 pages
File Size : 41,7 Mb
Release : 2011-11-18
Category : Technology & Engineering
ISBN : 9781119949268

Get Book

Sustainability in the Food Industry by Cheryl J. Baldwin Pdf

Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement.

Sustainable Food Production

Shahid Naeem,Suzanne Lipton,Tiff van Huysen
Sustainable Food Production Book PDF

Author : Shahid Naeem,Suzanne Lipton,Tiff van Huysen
Publisher : Columbia University Press
Page : 109 pages
File Size : 48,6 Mb
Release : 2021-11-02
Category : Technology & Engineering
ISBN : 9780231548441

Get Book

Sustainable Food Production by Shahid Naeem,Suzanne Lipton,Tiff van Huysen Pdf

Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems. This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture. It details the ecological foundations of farming and food systems, showing how knowledge from the natural and social sciences can be used to create sustainable alternatives to the industrial production methods used today. Beginning with a discussion of the role of agriculture in human development, the primer examines how twentieth-century farming methods are environmentally and socially unsustainable, contributing to global change and perpetuating inequalities. The authors explain the principles of environmental sustainability and explore how these principles can be put into practice in agrifood systems. They emphasize the importance of human well-being and insist on the centrality of social and environmental equity and justice. Sustainable Food Production is a compelling guide to how we can improve our ability to feed each other today and preserve the ability of our planet to do so tomorrow. Appropriate for a range of courses in the natural and social sciences, it provides a comprehensive yet accessible framework for achieving agricultural sustainability in the Anthropocene.

Sustainable Food Production

Paul Christou,Roxana Savin,Barry Costa-Pierce,Ignacy Misztal,Bruce Whitelaw
Sustainable Food Production Book PDF

Author : Paul Christou,Roxana Savin,Barry Costa-Pierce,Ignacy Misztal,Bruce Whitelaw
Publisher : Springer
Page : 1869 pages
File Size : 49,6 Mb
Release : 2012-12-05
Category : Technology & Engineering
ISBN : 1461457963

Get Book

Sustainable Food Production by Paul Christou,Roxana Savin,Barry Costa-Pierce,Ignacy Misztal,Bruce Whitelaw Pdf

Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.

The 10 Principles of Food Industry Sustainability

Cheryl J. Baldwin
The 10 Principles of Food Industry Sustainability Book PDF

Author : Cheryl J. Baldwin
Publisher : John Wiley & Sons
Page : 226 pages
File Size : 42,9 Mb
Release : 2015-03-30
Category : Technology & Engineering
ISBN : 9781118447734

Get Book

The 10 Principles of Food Industry Sustainability by Cheryl J. Baldwin Pdf

Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world’s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry. Written by an experienced food industry professional with years of experience in sustainability, The 10 Principles of Food Industry Sustainability inspires and informs the progress required to nourish the population, revitalize natural resources, enhance economic development, and close resource loops. The book makes this complex topic approachable and actionable by identifying the most pressing sustainability priorities across the entire food supply chain and showing, with tools and examples, how producers, processors, packers, distributors, marketers and retailers all play a role in advancing improvement. The book begins with an overview of the Principles of sustainability in the food industry: what they are and why they matter. Subsequent chapters focus on each of the Ten Principles in detail: how they relate to the food industry, their global relevance (including their environmental, health, and social impacts), and the best practices to achieve the potential of meaningful and positive progress that the Principles offer. Specific examples from industry are presented in order to provide scalable solutions and bring the concepts to life, along with top resources for further exploration. The Principles, practices, and potential of sustainability in the food industry covered in this book are designed to be motivating and to offer a much-needed and clear way forward towards a sustainable food supply.

Sustainable Food Supply Chains

Riccardo Accorsi,Riccardo Manzini
Sustainable Food Supply Chains Book PDF

Author : Riccardo Accorsi,Riccardo Manzini
Publisher : Academic Press
Page : 394 pages
File Size : 55,6 Mb
Release : 2019-06-12
Category : Technology & Engineering
ISBN : 9780128134122

Get Book

Sustainable Food Supply Chains by Riccardo Accorsi,Riccardo Manzini Pdf

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. Contains quantitative models and tools that address the interconnected areas of the food supply chain Synthesizes academic literature related to sustainable food supply chains Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations Includes case studies and applications

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Francisco J. Barba,Giancarlo Cravotto,Farid Chemat,Jose Manuel Lorenzo,Paulo Eduardo Sichetti Munekata︎
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound Book PDF

Author : Francisco J. Barba,Giancarlo Cravotto,Farid Chemat,Jose Manuel Lorenzo,Paulo Eduardo Sichetti Munekata︎
Publisher : Academic Press
Page : 372 pages
File Size : 47,7 Mb
Release : 2020-11-19
Category : Technology & Engineering
ISBN : 9780128182765

Get Book

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound by Francisco J. Barba,Giancarlo Cravotto,Farid Chemat,Jose Manuel Lorenzo,Paulo Eduardo Sichetti Munekata︎ Pdf

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product development, covering technological, physicochemical and nutritional perspectives, as well as the reduction of food toxics and contaminants. Divided into three parts, sections cover ultrasound usage in obtaining functional foods, extracting bioactive compounds, the improvement of food quality, ultrasound use for the development of novel applications, and more. As the definitive resource in new innovative ultrasound-based emerging processes, this book is a necessity for food scientists and technologists, nutrition researchers, and those working in the food manufacturing industry. Explores how ultrasound treatment affects nutrients and bioactive compound retention Provides a useful tool in understanding the innovative applications derived from the use of ultrasound technology Shows how ultrasound serves as a tool of new ingredients production for the food concept of tomorrowa

Green Food Processing Techniques

Farid Chemat,Eugene Vorobiev
Green Food Processing Techniques Book PDF

Author : Farid Chemat,Eugene Vorobiev
Publisher : Academic Press
Page : 586 pages
File Size : 51,7 Mb
Release : 2019-07-26
Category : Technology & Engineering
ISBN : 9780128154434

Get Book

Green Food Processing Techniques by Farid Chemat,Eugene Vorobiev Pdf

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing, extrusion...) lie on the frontier of food processing, food chemistry, and food microbiology, and are thus presented with tools to make preservation, transformation and extraction greener. The Food Industry constantly needs to reshape and innovate itself in order to achieve the social, financial and environmental demands of the 21st century. Green Food Processing can respond to these challenges by enhancing shelf life and the nutritional quality of food products, while at the same time reducing energy use and unit operations for processing, eliminating wastes and byproducts, reducing water use in harvesting, washing and processing, and using naturally derived ingredients. Introduces the strategic concept of Green Food Processing to meet the challenges of the future of the food industry Presents innovative techniques for green food processing that can be used in academia, and in industry in R&D and processing Brings a multidisciplinary approach, with significant contributions from eminent scientists who are actively working on Green Food Processing techniques

Achieving the Sustainable Development Goals Through Sustainable Food Systems

Riccardo Valentini,John L. Sievenpiper,Marta Antonelli,Katarzyna Dembska
Achieving the Sustainable Development Goals Through Sustainable Food Systems Book PDF

Author : Riccardo Valentini,John L. Sievenpiper,Marta Antonelli,Katarzyna Dembska
Publisher : Springer Nature
Page : 262 pages
File Size : 55,9 Mb
Release : 2019-10-10
Category : Technology & Engineering
ISBN : 9783030239695

Get Book

Achieving the Sustainable Development Goals Through Sustainable Food Systems by Riccardo Valentini,John L. Sievenpiper,Marta Antonelli,Katarzyna Dembska Pdf

This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving long term sustainability. Authors focus on how sustainability can be achieved along the whole food chain and in different contexts. Timely issues such as food security, climate change and migration and sustainable agriculture are discussed in depth. The volume is unique in its multidisciplinary and multi-stakeholder approach. Chapter authors come from a variety of backgrounds, and authors include academic professors, members of CSO and other international organizations, and policy makers. This plurality allows for a nuanced analysis of sustainability goals and practices from a variety of perspectives, making the book useful to a wide range of readers working in different areas related to sustainability and food production. The book is targeted towards the academic community and practitioners in the policy, international cooperation, nutrition, geography, and social sciences fields. Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.

Food Sovereignty in Canada

Nettie Wiebe,Annette Aurélie Desmarais,Hannah Wittman
Food Sovereignty in Canada Book PDF

Author : Nettie Wiebe,Annette Aurélie Desmarais,Hannah Wittman
Publisher : Fernwood Publishing
Page : 0 pages
File Size : 44,5 Mb
Release : 2011
Category : Alternative agriculture
ISBN : 1552664430

Get Book

Food Sovereignty in Canada by Nettie Wiebe,Annette Aurélie Desmarais,Hannah Wittman Pdf

Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.

Green Technologies in Food Production and Processing

Joyce I. Boye,Yves Arcand
Green Technologies in Food Production and Processing Book PDF

Author : Joyce I. Boye,Yves Arcand
Publisher : Springer Science & Business Media
Page : 684 pages
File Size : 49,7 Mb
Release : 2012-01-10
Category : Business & Economics
ISBN : 9781461415862

Get Book

Green Technologies in Food Production and Processing by Joyce I. Boye,Yves Arcand Pdf

Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing.

Sustainable Food Waste-to-Energy Systems

Thomas Trabold,Callie W. Babbitt
Sustainable Food Waste to Energy Systems Book PDF

Author : Thomas Trabold,Callie W. Babbitt
Publisher : Academic Press
Page : 292 pages
File Size : 47,9 Mb
Release : 2018-09-05
Category : Technology & Engineering
ISBN : 9780128111581

Get Book

Sustainable Food Waste-to-Energy Systems by Thomas Trabold,Callie W. Babbitt Pdf

Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. Provides guidance on how specific food waste characteristics drive possible waste-to-energy conversion processes Presents methodologies for selecting among different waste-to-energy options, based on waste volumes, distribution and properties, local energy demand (electrical/thermal/steam), opportunities for industrial symbiosis, regulations and incentives and social acceptance, etc. Contains tools to assess potential environmental and economic performance of deployed systems Links to publicly available resources on food waste data for energy conversion