Sustainable Food Security In West Africa

Author : W.K. Asenso-Okyere,E.Y. Benneh,W. Tims
Publisher : Springer
Page : 307 pages
File Size : 46,9 Mb
Release : 2011-09-23
Category : Business & Economics
ISBN : 146156106X

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Sustainable Food Security in West Africa by W.K. Asenso-Okyere,E.Y. Benneh,W. Tims Pdf

Food security is defined as the ability of countries, regions, or households to meet their required levels of food consumption at all times. Food security is an important component of human welfare, and it can act as an indicator of a region's development. This book addresses the roles of trade, policy development, and economic cooperation in creating sustainable food security in the West African region. The largely micro-level analysis is conducted on empirical data from the household where decisions on production and consumption take place. Food security is discussed in terms of its component parts, namely: availability of food (production and trade), its accessibility (incomes and poverty status), and its utilisation (health and nutrition).

Author : Abdulai Jalloh,Gerald C. Nelson,Timothy S. Thomas,Robert Bellarmin Zougmoré,Harold Roy-Macauley
Publisher : Intl Food Policy Res Inst
Page : 444 pages
File Size : 42,6 Mb
Release : 2013-01-01
Category : Social Science
ISBN : 9780896292048

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West African Agriculture and Climate Change by Abdulai Jalloh,Gerald C. Nelson,Timothy S. Thomas,Robert Bellarmin Zougmoré,Harold Roy-Macauley Pdf

The first of three books in IFPRI's climate change in Africa series, West African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 11 of the countries that make up West Africa -- Benin, Burkina Faso, Côte d'Ivoire, Ghana, Guinea, Liberia, Niger, Nigeria, Senegal, Sierra Leone, and Togo -- and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region. West Africa's population is expected to grow at least through mid-century. The region will also see income growth. Both will put increased pressure on the natural resources needed to produce food, and climate change makes the challenges greater. West Africa is already experiencing rising temperatures, shifting precipitation patterns, and increasing extreme events. Without attention to adaptation, the poor will suffer. Through the use of hundreds of scenario maps, models, figures, and detailed analysis, the editors and contributors of West African Agriculture and Climate Change present plausible future scenarios that combine economic and biophysical characteristics to explore the possible consequences for agriculture, food security, and resources management to 2050. They also offer recommendations to national governments and regional economic agencies already dealing with the vulnerabilities of climate change and deviations in environment. Decisionmakers and researchers will find West African Agriculture and Climate Change a vital tool for shaping policy and studying the various and likely consequences of climate change.

Author : Scott Drimie,Simphiwe Mini
Publisher : HSRC Press
Page : 40 pages
File Size : 52,5 Mb
Release : 2003
Category : Food supply
ISBN : 0796920281

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Food Security and Sustainable Development in Southern Africa by Scott Drimie,Simphiwe Mini Pdf

Southern Africa experienced acute food shortages during 2002 and 2003.

Author : Workneh Negatu,Herman Musahara
Publisher : African Books Collective
Page : 314 pages
File Size : 45,6 Mb
Release : 2016-06-13
Category : Social Science
ISBN : 9789994455973

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Innovations in Achieving Sustainable Food Security in Eastern and Southern Africa by Workneh Negatu,Herman Musahara Pdf

Innovations in Achieving Sustainable Food Security in Eastern and Southern Africa addresses roles and issues related to social and institutional innovations and approaches in food security in Southern and Eastern Africa. They include implementation of food security policy, rural livelihood and agricultural innovation, land consolidation for food security, interdisciplinary school-based health for food security, harnessing indigenous and modern knowledge for food security, household food resource handling for food security, institutions for technological innovation, role of land tax in food security, trade protectionism and food security, and gender-power relations in food security.

Author : Mannava V.K. Sivakumar,Rattan Lal,Ramasamy Selvaraju,Ibrahim Hamdan
Publisher : Springer Science & Business Media
Page : 417 pages
File Size : 46,6 Mb
Release : 2013-07-30
Category : Technology & Engineering
ISBN : 9789400767515

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Climate Change and Food Security in West Asia and North Africa by Mannava V.K. Sivakumar,Rattan Lal,Ramasamy Selvaraju,Ibrahim Hamdan Pdf

The countries of West Asia and North Africa (WANA) have long had the challenge of providing sustainable livelihoods for their populations in the fragile ecosystems of semi-arid and arid areas. Climate change is already a reality in WANA and it places additional constraints on the already fragile ecosystems of dry areas and limited natural resources in WANA. A comprehensive and integrated approach to planning and implementing the climate change adaptation strategies across the wide range of agro-ecosystems in different countries in WANA could help both the planners and the local communities to deal effectively with the projected impacts and also contribute to overall sustainability of agricultural production systems. This book addresses the important issue of climate change and food security in West Asia and North Africa and presents the appropriate strategies which could help in the development of new policies to better adapt agriculture production systems and enhance food security in WANA.

Author : Obayelu, Abiodun Elijah,Obayelu, Oluwakemi Adeola
Publisher : IGI Global
Page : 292 pages
File Size : 41,7 Mb
Release : 2020-04-17
Category : Technology & Engineering
ISBN : 9781799826019

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Developing Sustainable Food Systems, Policies, and Securities by Obayelu, Abiodun Elijah,Obayelu, Oluwakemi Adeola Pdf

A food system is sustainable if it delivers food and nutrition security for all without compromising the economic, social, and environmental bases to generate food security and nutrition for future generations. Sustainable food systems are vital in ensuring global health and ending malnutrition in all its forms. Assessing important dimensions of the food system such as nutrition, sustainable agriculture, food loss and waste can provide stakeholders with necessary information to evaluate the strength of their country’s food systems and determine where more support is needed. Developing Sustainable Food Systems, Policies, and Securities is a pivotal reference source that explores the nature, extent, and causes of nutrition problems across the world as well as the role that agricultural policy plays in these issues. The book supports the development of sustainable food systems, policy options, and securities by various countries in order to successfully maintain sustainable food production systems. Featuring research topics such as food security, carbon emissions, and nutrition, the book is ideally designed for economists, environmentalists, food producers, policymakers, researchers, academicians, and students seeking coverage on agricultural and sustainability issues.

Author : Mohamed Behnassi,Olaf Pollmann,Gabrielle Kissinger
Publisher : Springer Science & Business Media
Page : 338 pages
File Size : 49,8 Mb
Release : 2013-07-01
Category : Science
ISBN : 9789400767195

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Sustainable Food Security in the Era of Local and Global Environmental Change by Mohamed Behnassi,Olaf Pollmann,Gabrielle Kissinger Pdf

This volume discusses a broad range of vital issues encompassing the production and consumption of food in the current period of climate change. All of these add up to looming, momentous challenges to food security, especially for people in regions where malnutrition and famine have been the norm during numerous decades. Furthermore, threats to food security do not stop at the borders of more affluent countries – governance of food systems and changes in eating patterns will have worldwide consequences. The book is arranged in four broad sections. Part I, Combating Food Insecurity: A Global Responsibility opens with a chapter describing the urgent necessity for new paradigm and policy set to meet the food security challenges of climate change. Also in this section are chapters on meat and the dimensions of animal welfare, climate change and sustainability; on dietary options for mitigating climate change; and the linkage of forest and food production in the context of the REDD+ approach to valuation of forests. Part II, Managing Linkages Between Climate Change and Food Security offers a South Asian perspective on Gender, Climate Change and Household Food Security; a chapter on food crisis in sub-Saharan Africa; and separate chapters on critical issues of food supply and production in Nigeria, far-Western Nepal and the Sudano-Sahelian zone of Cameroon. Part III examines Food Security and patterns of production and consumption, with chapters focused on Morocco, Thailand, Bahrain, Kenya and elsewhere. The final section discusses successful, innovative practices, with chapters on Food Security in Knowledge-Based Economy; Biosaline Agriculture in the Gulf States; Rice production in a cotton zone of Benin; palm oil in the production of biofuel; and experiments in raised-bed wheat production. The editors argue that technical prescriptions are insufficient to manage the food security challenge. They propose and explain a holistic approach for adapting food systems to global environmental change, which demands the engagement of many disciplines – a new, sustainable food security paradigm.

Author : Lawrence James Haddad
Publisher : Intl Food Policy Res Inst
Page : 345 pages
File Size : 47,6 Mb
Release : 1997-01-01
Category : Technology & Engineering
ISBN : 9780896293359

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Achieving Food Security in Southern Africa by Lawrence James Haddad Pdf

Author : Gaëlle Balineau,Arthur Bauer,Martin Kessler,Nicole Madariaga
Publisher : World Bank Publications
Page : 166 pages
File Size : 53,5 Mb
Release : 2021-01-11
Category : Business & Economics
ISBN : 9781464815898

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Food Systems in Africa by Gaëlle Balineau,Arthur Bauer,Martin Kessler,Nicole Madariaga Pdf

Rapid population growth, poorly planned urbanization, and evolving agricultural production and distribution practices are changing foodways in African cities and creating challenges: Africans are increasingly facing hunger, undernutrition, and malnutrition. Yet change also creates new opportunities. The food economy currently is the main source of jobs on the continent, promising more employment in the near future in farming, food processing, and food product distribution. These opportunities are undermined, however, by inefficient links among farmers, intermediaries, and consumers, leading to the loss of one-third of all food produced. This volume is an in-depth analysis of food system shortcomings in three West African cities: Abidjan, Côte d’Ivoire; Rabat, Morocco; and Niamey, Niger. Using the lens of geographical economics and sociology, the authors draw on quantitative and qualitative field surveys and case studies to offer insightful analyses of political institutions. They show the importance of “hard†? physical infrastructure, such as transport, storage, and wholesale and retail market facilities. They also describe the “soft†? infrastructure of institutions that facilitate trade, such as interpersonal trust, market information systems, and business climates. The authors find that the vague mandates and limited capacities of national trade and agriculture ministries, regional and urban authorities, neighborhood councils, and market cooperatives often hamper policy interventions. This volume comes to a simple conclusion: international development policy makers and their financial and technical partners have neglected urban markets for far too long, and now is the time to rethink and reinvest in this complex yet crucial subject.

Author : E. Oku,O. Asubonteng
Publisher : African Books Collective
Page : 184 pages
File Size : 49,7 Mb
Release : 2015-04-23
Category : Nature
ISBN : 9789988633042

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Harnessing Land and Water Resources for Improved Food Security and Ecosystem Services in Africa by E. Oku,O. Asubonteng Pdf

Africa is endowed with rich land and water resources, which significantly contribute to the development of many economies on the continent. However, land degradation and water pollution remain major challenges facing many African countries. Harnessing Land and Water Resources for Improved Food Security and Ecosystem Services in Africa examines challenges facing land and water resources management in Africa and explores possible measures to improve food security and reduce poverty on the continent. The book is a compilation of research papers, written by eminent researchers and scientists from renowned Universities and reputable organisations in Ghana, Ethiopia, USA, South Africa, Nigeria, the Netherlands and Indonesia. Its main objective is to draw attention to the impact of human activities on land and water resources and the need for the sustainable management of Africa's ecosystem services to improve livelihoods. The individual chapters present relevant case studies on the effects of water and land management practices including urban waste water uses, land grabbing and climate change issues, so as to draw lessons from best practices that can be adopted to mitigate their efforts on food security and the well-being of the African population. The monograph concludes with recommendations on the appropriate strategies for managing wastelands to meet Africa's green energy needs.

Author : Ambe Emmanuel Cheo,Kugedera Andrew Tapiwa
Publisher : Emerald Group Publishing
Page : 77 pages
File Size : 55,9 Mb
Release : 2021-01-22
Category : Social Science
ISBN : 9781789738056

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SDG2 - Zero Hunger by Ambe Emmanuel Cheo,Kugedera Andrew Tapiwa Pdf

SDG2 links food security, nutrition and a sustainable but climate resilient agriculture. This multi-dimensional goal encompasses several specific targets and indicators, aimed at ending hunger, improving nutrition and achieving food security through sustainable and resilient agriculture and income increase.

Author : Wigboldus, S., Guijt, J., Garcia-Campos, P.
Publisher : Food & Agriculture Org.
Page : 53 pages
File Size : 53,8 Mb
Release : 2021-08-19
Category : Technology & Engineering
ISBN : 9789251347904

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Rwanda's journey towards sustainable food systems by Wigboldus, S., Guijt, J., Garcia-Campos, P. Pdf

Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability, resilience and inclusiveness of food systems. This appraisal presents key lessons from food, agriculture and environment-related institutional mechanisms, programmes and policies in Rwanda, considered against the backdrop of the country’s agroecological conditions and relevant social, economic and political history. It also provides insights into trade-offs and tensions which involve a balancing act between strong leadership and meaningful participation, securing local food sovereignty and outward connectivity, intensifying and diversifying the (agricultural) economy, creating room for private sector entrepreneurship and providing central coordination – as well as a mindset focused on what is needed and possible.

Author : W.K. Asenso-Okyere,E.Y. Benneh,W. Tims
Publisher : Springer Science & Business Media
Page : 314 pages
File Size : 45,7 Mb
Release : 2012-12-06
Category : Business & Economics
ISBN : 9781461561057

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Sustainable Food Security in West Africa by W.K. Asenso-Okyere,E.Y. Benneh,W. Tims Pdf

Food security is defined as the ability of countries, regions, or households to meet their required levels of food consumption at all times. Food security is an important component of human welfare, and it can act as an indicator of a region's development. This book addresses the roles of trade, policy development, and economic cooperation in creating sustainable food security in the West African region. The largely micro-level analysis is conducted on empirical data from the household where decisions on production and consumption take place. Food security is discussed in terms of its component parts, namely: availability of food (production and trade), its accessibility (incomes and poverty status), and its utilisation (health and nutrition).

Author : Alexandros Gasparatos,Abubakari Ahmed,Merle Naidoo,Alice Karanja,Kensuke Fukushi,Osamu Saito,Kazuhiko Takeuchi
Publisher : Springer Nature
Page : 363 pages
File Size : 42,5 Mb
Release : 2020-09-04
Category : Science
ISBN : 9789811544583

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Sustainability Challenges in Sub-Saharan Africa I by Alexandros Gasparatos,Abubakari Ahmed,Merle Naidoo,Alice Karanja,Kensuke Fukushi,Osamu Saito,Kazuhiko Takeuchi Pdf

The aim of this 2-volume book is to highlight how Sustainability Science approaches can help solve some of the pervasive challenges that Africa faces. The volumes collect a number of local case studies throughout Africa that adopt transdisciplinary and problem-oriented research approaches using methodologies from the natural and the social sciences. These are put into perspective with chapters that introduce key sustainability challenges such using a regional focus. Through this multi-scale and inter/transdisciplinary approach the proposed volume will provide an authoritative source that will pack in a single volume a large amount of information on how Sustainability Science approaches sustainability challenges in African contexts. While there have been general books about sustainability science, none has had a strong African focus. As a result the 2-volume set fills a major gap in the Sustainability Science scholarship. This volume sets the stage for the series. Part I introduces key sustainability challenges in Africa. Parts II‐III highlights specific case studies related to these challenges from West and Central Africa.

Author : Olubukola Oluranti Babalola
Publisher : Springer Nature
Page : 926 pages
File Size : 55,8 Mb
Release : 2021-09-01
Category : Technology & Engineering
ISBN : 9783030506728

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Food Security and Safety by Olubukola Oluranti Babalola Pdf

This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity. The continuous increase in the human population of Africa will lead to higher food demands, and climate change has already affected food production in most parts of Africa, resulting in drought, reduced crop yields, and loss of livestock and income. For Africa to be food-secure, safe and nutritious food has to be available, well-distributed, and sufficient to meet people’s food requirements. Contributors to Food Security and Safety: African Perspectives offer solutions to the lack of adequate safe and nutritious food in sub-Saharan Africa, as well as highlight the positive efforts being made to address this lack through a holistic approach. The book discusses the various methods used to enhance food security, such as food fortification, fermentation, genetic modification, and plant breeding for improved yield and resistance to diseases. Authors emphasize the importance of hygiene and food safety in food preparation and preservation, and address how the constraints of climate change could be overcome using smart crops. As a comprehensive reference text, Food Security and Safety: African Perspectives seeks to address challenges specific to the African continent while enhancing the global knowledge base around food security, food safety, and food production in an era of rapid climate change.