Sustainable Innovations In Food Packaging

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Sustainable Innovations in Food Packaging

Teresa De Pilli,Antonietta Baiano,Giuseppe Lopriore,Carlo Russo,Giulio Mario Cappelletti
Sustainable Innovations in Food Packaging Book PDF

Author : Teresa De Pilli,Antonietta Baiano,Giuseppe Lopriore,Carlo Russo,Giulio Mario Cappelletti
Publisher : Springer Nature
Page : 66 pages
File Size : 41,7 Mb
Release : 2021-08-19
Category : Technology & Engineering
ISBN : 9783030809362

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Sustainable Innovations in Food Packaging by Teresa De Pilli,Antonietta Baiano,Giuseppe Lopriore,Carlo Russo,Giulio Mario Cappelletti Pdf

This book explores the latest advances in the sustainable production of packaged foods. Packaging plays an important role in sustainable food production and consumption in industrialized countries, where there is an increasing pressure to reduce the environmental impact of packaged foods. For example, the European Union recommends packaging from renewable sources, with a focus on bio-based materials. Sustainable packaging processes guarantee the reuse of the entire waste material and at the same time avoid the loss of food safety and quality during storage by preventing food-borne diseases and chemical contamination. Furthermore, the dramatic problem of plastic waste accumulation and the conservation of oil and food resources need to be taken into consideration. This book presents eco-friendly packaging strategies to reduce food and plastic waste and address the end-of-life issues of persistent materials. It particularly focuses on the production of biodegradable microbial polymers and the use of by-products and waste from the agricultural and food industries. These strategies promote an innovative and productive waste-based food packaging economy, separating the food packaging industry from fossil reserves and allowing bio-polymers to return to the soil. Lastly, the book covers life-cycle assessment, life-cycle costing, and externality assessment to help readers understand the economical reliability of the innovations presented.

Edible Food Packaging

Amrita Poonia,Tejpal Dhewa
Edible Food Packaging Book PDF

Author : Amrita Poonia,Tejpal Dhewa
Publisher : Springer Nature
Page : 557 pages
File Size : 54,6 Mb
Release : 2022-02-17
Category : Technology & Engineering
ISBN : 9789811623837

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Edible Food Packaging by Amrita Poonia,Tejpal Dhewa Pdf

This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant edible packaging. This book also discusses about methods of improvements of mechanical properties of packaging edibles & their food applications, testing methods, innovations, limitations, challenges and nano edibles. It provides insights about the large quantity of wastes and by-products generated by food processing industries. Disposal of these wastes is a big problem due to their high biochemical oxygen demand (BOD) & chemical oxygen demand (COD) which causes severe problem of pollution to the environment. These wastes contain large amounts of proteins, carbohydrates, lipids, minerals, various bioactive compounds and have eco-friendly packaging potential. The book emphasizes on the fact that recycling these wastes as packaging edibles are sustainable and economical. As a world foreseeing food technology revolution, this book explores the unique topics in food packaging which possesses mammoth commercial applications and environmental potential. Due to its immense scope, this book is highly useful for researchers, food scientists, students and food packaging industry experts.

Food Packaging

N. C. Saha,Anup K. Ghosh,Meenakshi Garg,Susmita Dey Sadhu
Food Packaging Book PDF

Author : N. C. Saha,Anup K. Ghosh,Meenakshi Garg,Susmita Dey Sadhu
Publisher : Springer Nature
Page : 363 pages
File Size : 46,6 Mb
Release : 2022-05-04
Category : Technology & Engineering
ISBN : 9789811642333

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Food Packaging by N. C. Saha,Anup K. Ghosh,Meenakshi Garg,Susmita Dey Sadhu Pdf

This comprehensive and authoritative book aims to encompass the best and current practices in the field of contemporary food packaging. It covers various aspects of packaging, including challenges and their solutions, innovations, and environmental concerns. Written by experts working in the field, the content is supported by technical/statistical data, practical examples, case studies, and real-life experiences of academicians and professionals working in the area of food packaging. The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements of the food industry, technology machinery and system, printing and graphics, testing and regulatory aspects, advanced and smart packaging, distribution and logistics in a globalized environment, and sustainable and green packaging. This book will be useful for Packaging Technologists, food scientists, material scientists, policy makers, students, and researchers.

Food Packaging

Rui M. S. da Cruz
Food Packaging Book PDF

Author : Rui M. S. da Cruz
Publisher : CRC Press
Page : 289 pages
File Size : 46,5 Mb
Release : 2019-11-11
Category : Science
ISBN : 9780429665721

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Food Packaging by Rui M. S. da Cruz Pdf

Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging.

Innovations in Food Packaging

Jung H. Han
Innovations in Food Packaging Book PDF

Author : Jung H. Han
Publisher : Academic Press
Page : 624 pages
File Size : 43,7 Mb
Release : 2013-10-03
Category : Technology & Engineering
ISBN : 9780123948359

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Innovations in Food Packaging by Jung H. Han Pdf

This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and important options for maximizing the role of packaging have emerged. This book specifically examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. Professionals involved in food safety and shelf life, as well as researchers and students of food science, will find great value in this complete and updated overview. New to this edition: Over 60% updated content — including nine completely new chapters — with the latest developments in technology, processes and materials Now includes bioplastics, biopolymers, nanoparticles, and eco-design of packaging

Advances in Sustainable Food Packaging Technology

Megh R. Goyal,Preeti Birwal,Anand Kumar Pandey,Ritesh Balaso Watharkar
Advances in Sustainable Food Packaging Technology Book PDF

Author : Megh R. Goyal,Preeti Birwal,Anand Kumar Pandey,Ritesh Balaso Watharkar
Publisher : CRC Press
Page : 343 pages
File Size : 51,7 Mb
Release : 2024-02-13
Category : Technology & Engineering
ISBN : 9781000883329

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Advances in Sustainable Food Packaging Technology by Megh R. Goyal,Preeti Birwal,Anand Kumar Pandey,Ritesh Balaso Watharkar Pdf

This new volume explores the recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but to also improve its nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food quality. The book presents novel edible food packaging, nanotechnology-based improvements in food packaging, and biodegradation and bio-based approaches for management of food waste and plastic waste from packaging.

Innovations in the Food System

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum
Innovations in the Food System Book PDF

Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum
Publisher : National Academies Press
Page : 135 pages
File Size : 55,7 Mb
Release : 2020-05-01
Category : Medical
ISBN : 9780309495608

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Innovations in the Food System by National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum Pdf

On August 7â€"8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and would build on a workshop on the topic of sustainable diets hosted by the Food Forum in August 2018. This publication summarizes the presentations and discussions from the workshop.

Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry

Anonim
Organizing Supply Chain Processes for Sustainable Innovation in the Agri Food Industry Book PDF

Author : Anonim
Publisher : Emerald Group Publishing
Page : 352 pages
File Size : 46,5 Mb
Release : 2016-08-26
Category : Business & Economics
ISBN : 9781786354877

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Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry by Anonim Pdf

This book explores the challenges of sustainable agri-food supply chains. It presents and discusses nine cases of organizational innovation, covering different phases of food production and facing different challenges, by proposing alternative models to the traditional paradigm of scale and leverage to design supply chain in these industries.

Sustainable Food Packaging Technology

Athanassia Athanassiou
Sustainable Food Packaging Technology Book PDF

Author : Athanassia Athanassiou
Publisher : John Wiley & Sons
Page : 464 pages
File Size : 49,5 Mb
Release : 2021-05-10
Category : Technology & Engineering
ISBN : 9783527345564

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Sustainable Food Packaging Technology by Athanassia Athanassiou Pdf

Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move towards sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the necessary protection conditions, but at the same type is biodegradable and can be disposed as organic waste to the landfills in order to biodegrade through a natural procedure. In this way, sustainable packaging becomes part of the circular economy. ?Sustainable Food Packaging Technology? deals with packaging solutions that use engineered biopolymers or biocomposites that have suitable physicochemical properties for food contact and protection and originate both from renewable or non-renewable resources, but in both cases are compostable or edible. Modified paper and cardboard with increased protective properties towards food while keeping their compostability are presented as well. The book also covers natural components that can make the packaging functional, e.g., by providing active protection to the food indicating food spoilage. * Addresses urgent problems: food packaging creates a lot of hard-to-recycle waste - this book puts forward more sustainable solutions using biodegradable materials * State-of-the-art: ?Sustainable Food Packaging Technology? provides knowledge on new developments in functional packaging * From lab to large-scale applications: expert authors report on the technology aspects of sustainable packaging

Food Packaging

Rui M. S. da Cruz
Food Packaging Book PDF

Author : Rui M. S. da Cruz
Publisher : CRC Press
Page : 289 pages
File Size : 52,9 Mb
Release : 2019-11-11
Category : Science
ISBN : 9780429665721

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Food Packaging by Rui M. S. da Cruz Pdf

Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging.

Innovations in Sustainable Agriculture

Muhammad Farooq,Michele Pisante
Innovations in Sustainable Agriculture Book PDF

Author : Muhammad Farooq,Michele Pisante
Publisher : Springer Nature
Page : 627 pages
File Size : 45,8 Mb
Release : 2019-10-29
Category : Technology & Engineering
ISBN : 9783030231699

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Innovations in Sustainable Agriculture by Muhammad Farooq,Michele Pisante Pdf

This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It describes ecological sustainability of farming systems, present innovations for improving efficiency in the use of resources for sustainable agriculture and propose technological options and new areas of research in this very important area of agriculture.

Sustainable Food Packaging Technology

Athanassia Athanassiou
Sustainable Food Packaging Technology Book PDF

Author : Athanassia Athanassiou
Publisher : Wiley-VCH
Page : 464 pages
File Size : 40,8 Mb
Release : 2021-02-24
Category : Technology & Engineering
ISBN : 3527820094

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Sustainable Food Packaging Technology by Athanassia Athanassiou Pdf

Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move towards sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the necessary protection conditions, but at the same type is biodegradable and can be disposed as organic waste to the landfills in order to biodegrade through a natural procedure. In this way, sustainable packaging becomes part of the circular economy. ?Sustainable Food Packaging Technology? deals with packaging solutions that use engineered biopolymers or biocomposites that have suitable physicochemical properties for food contact and protection and originate both from renewable or non-renewable resources, but in both cases are compostable or edible. Modified paper and cardboard with increased protective properties towards food while keeping their compostability are presented as well. The book also covers natural components that can make the packaging functional, e.g., by providing active protection to the food indicating food spoilage. * Addresses urgent problems: food packaging creates a lot of hard-to-recycle waste - this book puts forward more sustainable solutions using biodegradable materials * State-of-the-art: ?Sustainable Food Packaging Technology? provides knowledge on new developments in functional packaging * From lab to large-scale applications: expert authors report on the technology aspects of sustainable packaging

Biopolymer-Based Food Packaging

Santosh Kumar,Avik Mukherjee,Joydeep Dutta
Biopolymer Based Food Packaging Book PDF

Author : Santosh Kumar,Avik Mukherjee,Joydeep Dutta
Publisher : John Wiley & Sons
Page : 516 pages
File Size : 44,8 Mb
Release : 2022-04-12
Category : Technology & Engineering
ISBN : 9781119702337

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Biopolymer-Based Food Packaging by Santosh Kumar,Avik Mukherjee,Joydeep Dutta Pdf

Biopolymer-Based Food Packaging Explore the latest developments and advancements in biopolymer-based food packaging In Biopolymer-Based Food Packaging: Innovations and Technology Applications, a team of accomplished researchers delivers a complete, systematic, and sequential account of the contemporary developments in the application of biopolymers for sustainable food packaging. This book introduces the fabrication, characterization as well as benefits arising from the enhanced functionalities of biopolymer-based food packaging materials. The authors introduce various polysaccharide, protein, and microbial polymer-based food packaging films and coatings, as well as biopolymer-based blends and nanocomposites. Importance of these materials as active and intelligent food packaging systems is also introduced. Finally, the book explores biopolymer-based edible food packaging, and its efficacy in extending the shelf-life of perishable food items using sustainable materials and processes suitable for the future of circular economies around the world. Readers will also find: A thorough introduction to the incorporation of nanomaterials as fillers to improve the physico-chemical, mechanical, thermal, barrier, optical, and antimicrobial properties of food packaging nanocomposites Comprehensive discussions of the use of plant-based bioactive compounds, including essential oils, in biopolymer-based food packaging Practical examinations of silver and zinc oxide nanoparticles in food packaging In-depth treatments of polylactic acid-based composites for food packaging applications Biopolymer-Based Food Packaging: Innovations and Technology Applications is an invaluable resource for academic researchers and professionals in food packaging and related industries, as well as research scholars, graduate students, and entrepreneurs working and studying in the field of food preservation, environmental safety, and human health with a focus on the sustainable future.

Food Packaging

Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Senthil Muthu Kumar Thiagamani,Senthilkumar Krishnasamy,Suchart Siengchin
Food Packaging Book PDF

Author : Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Senthil Muthu Kumar Thiagamani,Senthilkumar Krishnasamy,Suchart Siengchin
Publisher : CRC Press
Page : 278 pages
File Size : 45,8 Mb
Release : 2020-10-20
Category : Technology & Engineering
ISBN : 9781000194371

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Food Packaging by Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Senthil Muthu Kumar Thiagamani,Senthilkumar Krishnasamy,Suchart Siengchin Pdf

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

Ecodesign and Ecoinnovation in the Food Industries

Gwenola Yannou-Le Bris,Hiam Serhan,Sibylle Duchaine,Jean-Marc Ferrandi,Gilles Trystram
Ecodesign and Ecoinnovation in the Food Industries Book PDF

Author : Gwenola Yannou-Le Bris,Hiam Serhan,Sibylle Duchaine,Jean-Marc Ferrandi,Gilles Trystram
Publisher : John Wiley & Sons
Page : 310 pages
File Size : 44,7 Mb
Release : 2020-02-26
Category : Technology & Engineering
ISBN : 9781786304896

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Ecodesign and Ecoinnovation in the Food Industries by Gwenola Yannou-Le Bris,Hiam Serhan,Sibylle Duchaine,Jean-Marc Ferrandi,Gilles Trystram Pdf

Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, which has contributed to climate change, degradation of natural resources, soil depletion, social inequalities, loss of biodiversity and various food-related health problems. Despite the increasing emphasis of food policies and research to address these issues with ecologically sustainable innovations, there are still no studies that explain how to utilize and integrate ecodesign practices in food products development in a world of finite resources. This book explains how to employ ecodesign in business models to address the economic, social, environmental, and nutritional problems that face the worlds food systems. The lessons of the ÉcoTrophélia project ? a unique program implemented by a group of European agricultural higher education institutions to involve students in designing and developing food ecoinnovation projects ? are explored. Through an analysis of these projects, the authors describe the tools, methods and standards that were developed to institute ecodesign into the business models of 11 ecologically-friendly food products. This book provides operational good practices that can be implemented in educational programs and agri-food industries, to orient learning and practices towards greater sustainability.