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Author : Nina Wanat
Publisher : Lark Books (NC)
Page : 0 pages
File Size : 54,8 Mb
Release : 2011
Category : Candy
ISBN : 1600599206
Wanat makes candymaking easy for everyone. Learn basic techniques such as tempering chocolate, hand-rolling truffles, and cooking sugar syrup. Once you learn these simple methods, you'll be ready to create irresistible candy in your own kitchen.
Author : Elizabeth LaBau
Publisher : Quarry Books
Page : 160 pages
File Size : 53,8 Mb
Release : 2012-09-01
Category : Cooking
ISBN : 9781610586467
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!
Author : Danyelle Ferguson
Publisher : Wonderstruck Books
Page : 268 pages
File Size : 43,7 Mb
Release : 2022-03-07
Category : Fiction
ISBN : 8210379456XXX
Combine one sassy baker, one sexy hockey player, and one obsessed stalker. Mix well, then sprinkle on some romance and enjoy! According to Rachel Marconi chocolate heals all wounds. That and throwing darts at pictures of her ex-boyfriend. Burned by yet another bad relationship, Rachel decides to reprioritize her life, putting her dream to compete on a Food Network Challenge on the top of her list and dating at the bottom crossed out in red sharpie. But what’s a girl to do when a certain sexy guy keeps asking her out? Cue in Graydon Green, former pro hockey player. The ice was where he found peace and also the fame that sent spotlight-hungry women chasing him. After being forced into retirement, all Graydon wants is to focus on his teen hockey camps and help his parents manage their restaurant. That is, until he meets a certain sweet and sassy redhead. The more time they spend together, the more Rachel fills up the emptiness inside Graydon. The problem? Rachel thinks he’s simply a restaurant owner and she's not a fan of violent sports. How can he come clean about who he really is without losing the woman he may be falling in love with? Especially when threatening notes directed at Rachel start arriving at Sweet Confections. Can Graydon get Rachel to trust him enough to keep her safe with not only her life, but her heart as well? Winner of the RONE Award for Best Contemporary Sweet Romance Novel
Author : Gesine Bullock-Prado
Publisher : Crown
Page : 242 pages
File Size : 51,9 Mb
Release : 2011-11-30
Category : Biography & Autobiography
ISBN : 9780307809063
A former Hollywood insider trades the Hollywood Hills for Green Acres—and lives to tell about it in this hilarious, poignant treat of a memoir. As head of her celebrity sister’s production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential studio heads, but she was miserable. The only solace she found was in her secret hobby: baking. With every sugary, buttery confection to emerge from her oven, Gesine took one step away from her glittery, empty existence—and one step closer to her true destiny. Before long, she and her husband left the trappings of their Hollywood lifestyle behind, ending up in Vermont, where they started the gem known as Gesine Confectionary. And they never looked back. Confections of a Closet Master Baker follows Gesine's journey from sugar-obsessed child to miserable, awkward Hollywood insider to reluctant master baker. Chock-full of eccentric characters, beautifully detailed descriptions of her baking process, ceaselessly funny renditions of Hollywood nonsense, and recipes, the ingredients of her story will appeal to anyone who has ever considered leaving the life they know and completely starting over.
Author : Leslie Goddard
Publisher : Arcadia Publishing
Page : 130 pages
File Size : 51,9 Mb
Release : 2012
Category : Business & Economics
ISBN : 9780738593821
Baby Ruth, Milk Duds, Juicy Fruit, Cracker Jack, Milky Way, Tootsie Roll, Lemonheads - whatever your favorite candy may be, chances are it came from Chicago. For much of its history, the city churned out an astonishing one third of all candy produced in the United States. Some of the biggest names in the industry were based in Chicago: Curtiss, Brach, Tootsie Roll, Leaf, Wrigley, and Mars. Along with these giants were smaller, family-based companies with devoted followings, such as fundraising specialist World's Finest Chocolate and the Ferrara Pan Candy Company, maker of Red Hots and Jaw Breakers. At its peak, the Chicago candy industry boasted more than 100 companies employing some 25,000 Chicagoans. This fascinating photographic history travels through more than 150 years of the candy tradeand explores its role in the growth and development of the city. Packed with vintage images of stores, factories, and advertisements, this mouth-watering book reveals how Chicago candy makers created strong bonds between people and their favorite treats.
Author : Peter P. Greweling,Culinary Institute of America
Publisher : John Wiley & Sons
Page : 96 pages
File Size : 42,7 Mb
Release : 2009-12-30
Category : Cooking
ISBN : 9780470189573
Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
Author : M. M. Eboch
Publisher : Capstone
Page : 33 pages
File Size : 42,6 Mb
Release : 2018-08
Category : Juvenile Nonfiction
ISBN : 9781543510751
What makes some candy sticky? How does a spoonful of sugar turn into your favorite sweet? Budding chefs will discover the science behind making candy all while enjoying some sweet treats. Video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app.
Author : Dann Woellert
Publisher : Arcadia Publishing
Page : 192 pages
File Size : 53,7 Mb
Release : 2017-11-06
Category : History
ISBN : 9781439663615
For more than a century, Cincinnati's candy industry satisfied our national sweet tooth. Dive into its specialties and past. Stick and drop candies appeared here long before their Civil War popularity. Opera creams, rich fondant-filled chocolate candy brought here by Robert Hiner Putman, provided decadence. Candy corn, which the Goelitz Company introduced to the United States before World War I, remains a ubiquitous treat. Marpro Products created and popularized the marshmallow cone candy. Doscher invented the French Chew and made caramel corn a baseball concession at Redland Field decades before Cracker Jack became synonymous with our national pastime. The city's many Greek and Macedonian immigrants influenced the unique Queen City tradition of finishing a Cincinnati-style "threeway" of spaghetti, chili and cheddar with a chocolate mint. Local food etymologist Dann Woellert tells these stories and more in this delectably sweet history.
Author : Dede Wilson
Publisher : ReadHowYouWant.com
Page : 302 pages
File Size : 45,8 Mb
Release : 2010-05-07
Category : Cooking
ISBN : 9781458756206
Bittersweet Chocolate Truffles, Spiced Pumpkin Pecan Fudge, Salt Water Taffy, Italian Nougat . . . there's something for everyone to love in this sweetest addition to the popular Baker's Field Guide series. Author Dede Wilson has gathered seventy-five recipes from around the world in this collection of festive and fun homemade treats to be enjoyed year round. As in the previous books, each delicacy is photographed in full color, and there's a clear description of how the candy should turn out and how each can be stored (she even notes which ones will survive best in the mail). A Baker's Field Guide to Holiday Candy & Confections is arranged chronologically by holiday (including some holidays that you may never have heard of, such as National Licorice Day), to help bakers choose what to make for which occasion. But these sweets should not be saved only for holiday celebrations. Recipes include both classic candies and new twists on old favorites. Parents can make treats from their past (such as Sugarplums and Ribbon Candy) with their kids, as well as more ''adult'' morsels (like Chocolate Walnut Rum Balls) for themselves. Each recipe is broken down into simple, easy-to-follow steps, and the tone is cheerful and encouraging, allowing cooks of all levels to succeed. The creative can try Good Luck Marzipan Pig and Rainbow Chocolate Fish, the romantic can enjoy Champagne and Cherry Heart Lollipops, and everyone will agree that the Star-Shaped Marshmallows taste far better than anything bought in a bag at the grocery store! Armed with this book and a few simple ingredients, bakers everywhere can create unexpected, inspired delights for any occasion.
Author : David Carr
Publisher : Dundurn
Page : 127 pages
File Size : 48,9 Mb
Release : 2003-09-01
Category : Business & Economics
ISBN : 9781459712690
Why does Canada have such an inflated portion of the global bubble gum market? What is driving modern versions of the old penny candy store? Candymaking in Canada takes the wrapper off Canada’s thriving chocolate and sweets industry. Confectionery is a global business with remarkably regional tastes, and this book offers a first-time glimpse inside it. It’s a nostalgic look at the chocolate phenomenon, the role of seasonal treats, and the importance of packaging. From the sugary highs to the low-fat lows, this is the story behind many of Canada’s favourite brands in a beautifully illustrated volume.
Author : Jami Curl
Publisher : Ten Speed Press
Page : 312 pages
File Size : 47,7 Mb
Release : 2017-04-18
Category : Cooking
ISBN : 9780399578403
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
Author : Zushe Yosef Blech
Publisher : John Wiley & Sons
Page : 549 pages
File Size : 47,8 Mb
Release : 2009-03-03
Category : Technology & Engineering
ISBN : 9780813804804
The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; and the industries of fruits and vegetables, baking, biotechnology, dairy, fish, flavor, meat and poultry, oils, fats, and emulsifiers, and food service. New to this edition are chapters covering Kosher application in the candy and confections industries and the snack foods industry. A collection of over 50 informative commodity-specific essays – specifically geared to the secular audience of food scientists – then follows, giving readers insight and understanding of the concerns behind the Kosher laws they are expected to accommodate. Several essays new to the second edition are included. Kosher Food Production, Second Edition serves as an indispensable outline of the issues confronting the application of Kosher law to issues of modern food technology.
Author : Janis Thiessen
Publisher : Univ. of Manitoba Press
Page : 128 pages
File Size : 45,5 Mb
Release : 2017-09-08
Category : Business & Economics
ISBN : 9780887555275
"Snacks" is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down. Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and their intense connection to specific locations. These stories of salty or sweet confections also reveal a history that is at odds with popular notions of “junk food.” Through extensive oral history and archival research, Thiessen uncovers the roots of our deep loyalties to different snack foods, what it means to be an independent snack food producer, and the often-quirky ways snacks have been created and marketed. Clearly written, extensively illustrated, and lavish with detail about some of Canadians’ favorite snacks, this is a lively and entertaining look at food and labour history.
Author : Candy Spelling
Publisher : St. Martin's Press
Page : 293 pages
File Size : 41,6 Mb
Release : 2009-03-31
Category : Biography & Autobiography
ISBN : 9781429921183
Carole Gene Marer spent her girlhood dreaming of meeting Rock Hudson, but when she finally had the chance—on her second date with her future husband, television mogul Aaron Spelling—she was so shy she hid all night in the powder room. How Candy morphed from that quiet girl into a seemingly-confident, stylish trophy wife, mistress of the largest house in Los Angeles (70,000 square feet when you count the attic) is at the heart of Stories from Candyland. The life Candy created for her family—her husband and children Tori and Randy—was fabulous, over-the-top, and often magical. So what if California Christmases don't come with snow? Let's make some on the tennis court! How do we take a cross-country family vacation with a dad who doesn't fly? By private train car, of course (with an extra for the fifty-two pieces of luggage). The kids want to dress up for Halloween? No problem, why not call in Nolan Miller to design their costumes? Candy had a hand in some of the most beloved television shows of all time (she once stopped production on "Dynasty" because Krystle Carrington's engagement ring was not spectacular enough), has entertained half of Hollywood in epic fashion, and lives an enviable life. But under all the fun and showmanship lies a more interesting character, still wrestling with some of the insecurities of her ingénue self. Oprah threw her into a major panic with a discussion of hoarding. A lifelong humming habit evolved as a unique coping mechanism. And there's nothing like being defined as, "well, you know, complicated" by your daughter on television and in her own book. Stories from Candyland sparkles with glamour and grand gestures. But it also satisfies with some more intimate Candy concerns: why being a perfect wife and mother was so important to her, how cooking and cleaning can keep the home fires burning, why collections matter, and whether dogs are better judges of people than people are. Visit Candyland in these pages and get a glimpse of a generous, glittering world revealing many of its surprising and funny secrets for the first time.
Author : Bruce Weinstein
Publisher : Harper Collins
Page : 284 pages
File Size : 48,8 Mb
Release : 2009-03-17
Category : Cooking
ISBN : 9780061847417
Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with almonds or coconut; buttery pralines with crunchy pecans; or light-as-air divinity, nougat, and marshmallow. Craft your own candy Christmas ornaments to hang on your tree, pipe chocolate spiderwebs for a scary Halloween touch, or whip up meringue kisses for your honey on Valentine's Day. Bruce even offers step-by-step instructions for creating your own homemade versions of classic favorites like peanut butter cups, gummy bears, and chewing gum. If you have a sweet tooth or know someone who does, The Ultimate Candy Book -- filled with hundreds of year-round treats and gift-giving ideas -- is ultimately satisfying.
