Syrup

Author : Max Barry
Publisher : Penguin
Page : 360 pages
File Size : 41,5 Mb
Release : 2000-07-01
Category : Fiction
ISBN : 9781101153697

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Syrup by Max Barry Pdf

Now a major motion picture starring Amber Heard, Shiloh Fernandez, Kellan Lutz, and Brittany Snow Scat (formerly known as Michael Holloway) is young, underemployed, and trying to make it in Los Angeles. When he comes up with the idea for the hottest new soda ever, he’s sure he’ll become the next overnight sensation, maybe even retire early. But in the treacherous waters of corporate America there are no sure things and Scat finds that he has to fight to save his idea if his yet-to-be-realized career will ever get off the ground. With the help of a scarily gorgeous and brilliant marketing director named 6, he sets out on a mission to grab hold the fame and fortune that, time and again, elude him. This sharp-witted novel is a scathingly funny satire of celebrity, the pop culture machine, and the length to which a guy will go to get ahead—and get a date while doing it.

Author : Peter Hull
Publisher : John Wiley & Sons
Page : 392 pages
File Size : 45,9 Mb
Release : 2011-09-23
Category : Technology & Engineering
ISBN : 9781444314755

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Glucose Syrups by Peter Hull Pdf

Glucose syrups (commonly known as corn syrups in North America) arederived from starch sources such as maize, wheat and potatoes.Offering alternative functional properties to sugar as well aseconomic benefits, glucose syrups are extremely versatilesweeteners, and are widely used in food manufacturing and otherindustries. They are a key ingredient in confectionery products,beer, soft drinks, sports drinks, jams, sauces and ice creams, aswell as in pharmaceuticals and industrial fermentations. This book brings together all the relevant information on themanufacture and use of glucose syrups. Drawing on fortyyears’ experience in the international glucose industry, theauthor provides a valuable reference for all those involved in theprocessing and buying of these syrups, and for scientists involvedin the manufacture of a full range of food (and some non-food)products in which the syrups are ingredients. The emphasis is onpractical information - recipes are included where relevant in theapplications chapters, and appendices offer commonly-usedcalculations and useful data. Food technologists can use the bookto make choices about the most suitable glucose syrup to use in aparticular application, and also to adapt recipes in order toreplace sugar (sucrose) or other ingredients. A glossary of termsreflecting the international terminology of the industry completesthe book.

Author : Janet Eagleson,Rosemary Hasner
Publisher : Unknown
Page : 0 pages
File Size : 41,6 Mb
Release : 2012-02
Category : Cooking
ISBN : 1770850333

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The Maple Syrup Book by Janet Eagleson,Rosemary Hasner Pdf

A well-illustrated tribute to maple syrup, including Native legends of its discovery, its long history, how it's made, types of syrup and its grading, stories from people who make it, recipes and notes on using it in cooking.

Author : Annie Jacobsen,Jane Finlay-Young,Di Brandt
Publisher : Wilfrid Laurier Univ. Press
Page : 280 pages
File Size : 51,6 Mb
Release : 2009-10-22
Category : Fiction
ISBN : 9781554587131

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Watermelon Syrup by Annie Jacobsen,Jane Finlay-Young,Di Brandt Pdf

Lexi, a young Mennonite woman from Saskatchewan, comes to work as housekeeper and nanny for a doctor’s family in Waterloo, Ontario, during the Depression. Dr. Gerald Oliver is a handsome philanderer who lives with his neurotic and alcoholic wife, Cammy, and their two children. Lexi soon adapts to modern conveniences, happily wears Cammy’s expensive cast off clothes, and is transformed from an innocent into a chic urban beauty. When Lexi is called home to Saskatchewan to care for her dying mother, she returns a changed person. At home, Lexi finds a journal written by her older brother during the family’s journey from Russia to Canada. In it she reads of a tragedy kept secret for years, one hat reconciles her early memories of her mother as joyful and loving with the burdened woman she became in Canada. Lexi returns to Waterloo, where a crisis of her own, coupled with the knowledge of this secret, serves as the catalyst for her realization that, unlike her mother, she must create her own destiny. Watermelon Syrup is a classic bildungsroman: the tale of a naive young woman at the crossroads of a traditional, restrictive world and a modern one with its freedom, risks, and responsibilities.

Author : Paul E. Sendak
Publisher : Unknown
Page : 16 pages
File Size : 53,8 Mb
Release : 1978
Category : Consumers' preferences
ISBN : MINN:31951P010938022

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Consumer preference for graded maple syrup by Paul E. Sendak Pdf

Author : Melanie Mitchell
Publisher : Lerner Publications ™
Page : 24 pages
File Size : 44,5 Mb
Release : 2017-08-01
Category : Juvenile Nonfiction
ISBN : 9781541505445

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From Maple Tree to Syrup by Melanie Mitchell Pdf

How do trees make sweet maple syrup? Follow each step in the food production cycle—from planting sugar maple trees to pouring syrup on pancakes—in this fascinating book!

Author : Paul E. Sendak
Publisher : Unknown
Page : 16 pages
File Size : 44,6 Mb
Release : 1974
Category : Consumers
ISBN : UIUC:30112104056301

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Analysis of Pure Maple Syrup Consumers by Paul E. Sendak Pdf

Author : Michèle Dufresne,Pioneer Valley Books
Publisher : Unknown
Page : 16 pages
File Size : 48,8 Mb
Release : 2007-01-01
Category : Guided reading
ISBN : 1603430091

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Making Maple Syrup by Michèle Dufresne,Pioneer Valley Books Pdf

early literacy leveled readers

Author : H. A. Rey
Publisher : Houghton Mifflin Harcourt
Page : 53 pages
File Size : 53,7 Mb
Release : 2009-12-15
Category : Juvenile Fiction
ISBN : 9780547342528

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Curious George Takes a Job by H. A. Rey Pdf

Curious George runs away from the zoo and after many adventures ends up a movie star.

Author : Ryland Peters & Small
Publisher : Ryland Peters & Small
Page : 344 pages
File Size : 53,9 Mb
Release : 2023-01-10
Category : Cooking
ISBN : 9781788795296

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Mocktails, Cordials, Syrups, Infusions and more by Ryland Peters & Small Pdf

It's time to reclaim alcohol-free drinks from the bland and the boring, and instead elevate the cordials, infusions, syrups and mocktails to unprecedented heights of deliciousness. For too long designated drivers, detoxers and teetotallers have been left out in the cold when it comes to great drinks. Instead they are forced to sip on the same insipid fruit juices that make up most alcohol-free offerings. Thankfully help is at hand withMocktails, Cordials, Infusions, Syrups, and More – a collection of delicious recipes that are welcome alternatives to the boring soft drinks or mineral water. These drinks prove that ditching the booze doesn't mean sacrificing taste. Exciting ingredients and flavour combinations such as strawberry and black pepper, mango and ginger, lemon and thyme, coffee and cardamom, or blueberry and elderflower will make your taste buds stand up and pay attention. And another bonus: no hangovers!

Author : Ken Haedrich
Publisher : Storey Publishing, LLC
Page : 193 pages
File Size : 48,9 Mb
Release : 2015-12-07
Category : Cooking
ISBN : 9781612126654

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Maple Syrup Cookbook, 3rd Edition by Ken Haedrich Pdf

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.

Author : James M. Rippe
Publisher : Springer Science & Business Media
Page : 389 pages
File Size : 46,8 Mb
Release : 2014-02-21
Category : Medical
ISBN : 9781489980779

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Fructose, High Fructose Corn Syrup, Sucrose and Health by James M. Rippe Pdf

The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, and subjects of intense scientific debate. These potential effects span not only important scientific questions, but are also of great interest to media, the public and potentially even regulatory bodies. Fructose, High Fructose Corn Syrup, Sucrose and Health serves as a critical resource for practice-oriented physicians, integrative healthcare practitioners, academicians involved in the education of graduate students and post-doctoral fellows, and medical students, interns and residents, allied health professionals and nutrition researchers, registered dietitians and public health professions who are actively involved in providing data-driven recommendations on the role of sucrose, HFCS, glucose, fructose and non-nutritive sweeteners in the health of their students, patients and clients. Comprehensive chapters discuss the effects of both nutritive and non-nutritive sweeteners on appetite and food consumption as well as the physiologic and neurologic responses to sweetness. Chapter authors are world class, practice and research oriented nutrition authorities, who provide practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics of fructose, high fructose corn syrup and sucrose biochemistry and examine the consequences of acute and chronic consumption of these sweeteners in the diets of young children through to adolescence and adulthood. Fructose, High Fructose Corn Syrup, Sucrose and Health fills a much needed gap in the literature and will serve the reader as the most authoritative resource in the field to date.

Author : J. Thompson Gill
Publisher : Unknown
Page : 584 pages
File Size : 43,7 Mb
Release : 1890
Category : Canning and preserving
ISBN : UCD:31175035242257

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The Complete Practical Confectioner by J. Thompson Gill Pdf

Author : Anton Nocito,Lynn Marie Hulsman
Publisher : Clarkson Potter
Page : 146 pages
File Size : 54,5 Mb
Release : 2013-05-07
Category : Cooking
ISBN : 9780770433567

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Make Your Own Soda by Anton Nocito,Lynn Marie Hulsman Pdf

Sweet-tart lime. Bright cherry. Creamy vanilla. Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it’s easier than ever to make the real thing in your own kitchen: simply mix a fresh soda syrup with bubbly water for a drink that’s as sweet (or not) as you like—minus any artificial colors, flavors, or sweeteners. In Make Your Own Soda, you’ll find 70 recipes for all-natural syrups with unique, artisanal flavors like pineapple, lemongrass, and hibiscus, as well as old-time favorites like ginger, sarsaparilla, and grape. You’ll also find great ways to use homemade syrups to create soda fountain classics (Chocolate Egg Cream), great cocktails (Lovage Gin Fizz), and hot drinks (Hot Apple Spice Cup), all as delicious as they are distinctive.

Author : Tilden & Co
Publisher : Unknown
Page : 200 pages
File Size : 46,6 Mb
Release : 1858
Category : Medicine
ISBN : WISC:89119126019

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Formulae for Making Tinctures, Infusions, Syrups, Wines ... Simple and Compound by Tilden & Co Pdf

Detailed formulae, each identified by composition and purpose.