Taste Makers

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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

Mayukh Sen
Taste Makers Seven Immigrant Women Who Revolutionized Food in America Book PDF

Author : Mayukh Sen
Publisher : W. W. Norton & Company
Page : 207 pages
File Size : 43,6 Mb
Release : 2021-11-16
Category : Biography & Autobiography
ISBN : 9781324004523

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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America by Mayukh Sen Pdf

A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.

Tastemakers and Tastemaking

Niamh Thornton
Tastemakers and Tastemaking Book PDF

Author : Niamh Thornton
Publisher : State University of New York Press
Page : 282 pages
File Size : 52,7 Mb
Release : 2020-12-01
Category : Performing Arts
ISBN : 9781438481142

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Tastemakers and Tastemaking by Niamh Thornton Pdf

Tastemakers and Tastemaking develops a new approach to analyzing violence in Mexican films and television by examining the curation of violence in relation to three key moments: the decade-long centennial commemoration of the Mexican Revolution launched in 2010; the assaults and murders of women in Northern Mexico since the late 1990s; and the havoc wreaked by the illegal drug trade since the early 2000s. Niamh Thornton considers how violence is created, mediated, selected, or categorized by tastemakers, through the strategic choices made by institutions, filmmakers, actors, and critics. Challenging assumptions about whose and what kind of work merit attention and traversing normative boundaries between "good" and "bad" taste, Thornton draws attention to the role of tastemaking in both "high" and "low" media, including film cycles and festivals, adaptations of Mariano Azuela's 1915 novel, Los de Abajo, Amat Escalante's hyperrealist art films, and female stars of recent genre films and the telenovela, La reina del sur. Making extensive use of videographic criticism, Thornton pays particularly close attention to the gendered dimensions of violence, both on and off screen.

Taste and See

Margaret Feinberg
Taste and See Book PDF

Author : Margaret Feinberg
Publisher : Zondervan
Page : 209 pages
File Size : 53,8 Mb
Release : 2019-01-22
Category : Religion
ISBN : 9780310354871

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Taste and See by Margaret Feinberg Pdf

Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering

The Tastemakers

Diana Davis
The Tastemakers Book PDF

Author : Diana Davis
Publisher : Getty Publications
Page : 322 pages
File Size : 44,9 Mb
Release : 2020-07-07
Category : Art
ISBN : 9781606066416

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The Tastemakers by Diana Davis Pdf

An examination of the development, role, and influence of the British decorative art dealers who invented an Anglo-Gallic style for elite interiors. In this volume Diana Davis demonstrates how London dealers invented a new and visually splendid decorative style that combined the contrasting tastes of two nations. Departing from the conventional narrative that depicts dealers as purveyors of antiquarianism, Davis repositions them as innovators who were key to transforming old art objects from ancien régime France into cherished “antiques” and, equally, as creators of new and modified French-inspired furniture, bronze work, and porcelain. The resulting old, new, and reconfigured objects merged aristocratic French eighteenth-century taste with nineteenth-century British preference, and they were prized by collectors, who displayed them side by side in palatial interiors of the period. The Tastemakers analyzes dealer-made furnishings from the nineteenth-century patron’s perspective and in the context of the interiors for which they were created, contending that early dealers deliberately formulated a new aesthetic with its own objects, language, and value. Davis examines a wide variety of documents to piece together the shadowy world of these dealers, who emerge center stage as a traders, makers, and tastemakers.

The Parisians: Tastemakers at Home

Anonim
The Parisians Tastemakers at Home Book PDF

Author : Anonim
Publisher : Rizzoli Publications
Page : 0 pages
File Size : 46,8 Mb
Release : 2019-10-29
Category : House & Home
ISBN : 9782080203977

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The Parisians: Tastemakers at Home by Anonim Pdf

Twenty-five world-class designers invite us inside their private French residences, providing intimate access to their creative universe and rich inspiration for home style. Stepping inside the private residences of France's leading tastemakers provides unrivaled inspiration for interiors with a personal flair. From a modernist retreat to an urban-pop apartment, and from an eclectic cabinet of curiosities to an eighteenth-century hôtel particulier, each ambiance demonstrates a perfect mastery of associations between color, pattern, volume, material, and decorative genius. Pierre Yovanovitch's elegant, purist sensitivity infuses his seventeenth-century château in Provence. Pierre Passebon, owner of the famous Galerie du Passage in Paris, has furnished his carefully curated home with a brilliant mix of tribal art, Wiener Werkstätte masterpieces, and design from the 1930s. Jewelry designer Lorenz Bäumer's own interior creations complement the resolutely contemporary pieces by modern masters such as Ingo Maurer, Ettore Sottsass, and Verner Panton in his light-filled, constantly evolving apartment. Fashion designer Gilles Dufour's eclectic collections include nineteenth-century history paintings, classical sculptures, and Christian Bérard drawings, displayed alongside a menagerie of sculptures by Claude and François-Xavier Lalanne. These private residences, each created by a world-class aesthete with a discerning eye, offer up a rich palette of inspired ideas for the home.

The New Literary Middlebrow

B. Driscoll
The New Literary Middlebrow Book PDF

Author : B. Driscoll
Publisher : Springer
Page : 209 pages
File Size : 46,9 Mb
Release : 2014-09-15
Category : Literary Criticism
ISBN : 9781137402929

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The New Literary Middlebrow by B. Driscoll Pdf

The middlebrow is a dominant cultural force in the twenty-first century. This book defines the new literary middlebrow through eight key features: middle class, feminized, reverential, commercial, emotional, recreational, earnest and mediated. Case studies include Oprah's Book Club, the Man Booker Prize and the Harry Potter phenomenon.

Earth to Table Bakes

Bettina Schormann,Erin Schiestel
Earth to Table Bakes Book PDF

Author : Bettina Schormann,Erin Schiestel
Publisher : Penguin
Page : 467 pages
File Size : 47,5 Mb
Release : 2021-10-12
Category : Cooking
ISBN : 9780735239258

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Earth to Table Bakes by Bettina Schormann,Erin Schiestel Pdf

*SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* Two long-time pastry chefs share 100 of the simple, mouthwatering recipes for desserts and savoury delights that they've perfected over years spent working together in the kitchen. The recipes in Earth to Table Bakes are designed for everyday baking at home--for indulgent moments shared with family and friends and for celebrations large and small. With quality pantry essentials, you'll soon be whipping up an impressive array of baked goods, including mouthwatering Salted Tahini Chocolate Chunk Cookies, Almond Anise Biscotti, Wild Blueberry Ginger Lattice Bars, Lemon Ricotta Muffins, Strawberry Glazed Chai Cake Doughnuts, and Plum and Cardamom Coffee Cake. Recipes for savoury baking include Crumpets, English Muffins, Garlic Kale and Goat Cheese Soufflé, Tourtière, and Spring Onion and Roasted Mushroom Tart, among others. In addition to chapters with recipes for cookies, bars and squares, scones, muffins, and biscuits, pies, and more, four seasonal sections highlight fresh, local ingredients. Try baking Strawberry Rhubarb Jam Croissants in the spring, Heirloom Tomato and Burrata Quiche in the summer, Pumpkin Pudding Jars in the fall and Chocolate and Vanilla Brulée Cheesecake when winter comes around. Abundant and approachable, these are recipes to keep on your shelf for a lifetime.

Be My Guest

Pierre Sauvage
Be My Guest Book PDF

Author : Pierre Sauvage
Publisher : Rizzoli Publications
Page : 0 pages
File Size : 46,8 Mb
Release : 2020-09-15
Category : House & Home
ISBN : 9782081513396

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Be My Guest by Pierre Sauvage Pdf

Pierre Sauvage invites us into the homes of twenty influential tastemakers, offering inspiration from living and dining room interiors to table settings, floral arrangements, and recipes. The most welcoming homes reflect the personality of the host and beckon guests to sit down and stay for a while among friends. Pierre Sauvage, owner and creative director of the Parisian design firm Casa Lopez, invites the reader to visit some of the world's most talented hosts, who hail from the beauty, fashion, interior design, and art worlds--tastemakers such as Martina Mondadori, Aerin Lauder, Carolina Irving, Jacques Garcia, Linda Pinto, Christian Louboutin, Chahan Minassian, Patrick Perrin, Terry de Gunzburg, Jamie Creel, and Robert Couturier. Signature details from their chic and stylish interiors are brought into focus in a richly detailed volume featuring photographs of gorgeous art-filled dining rooms, sumptuous floral arrangements, unique furniture, fine tableware, festive tablescapes, and playful garden picnics. With flair and sophistication, exquisite table settings provide the backdrop for favorite recipes selected by each host, including arugula and crab salad, chicken with morel mushrooms, lemon tiramisu, and peach sorbet. The perfect book for anyone who loves to entertain, Be My Guest will provide endless sources of inspiration and delight.

Kellogg on Integrated Marketing

Dawn Iacobucci,Bobby J. Calder
Kellogg on Integrated Marketing Book PDF

Author : Dawn Iacobucci,Bobby J. Calder
Publisher : John Wiley & Sons
Page : 344 pages
File Size : 55,7 Mb
Release : 2002-11-12
Category : Business & Economics
ISBN : 0471204765

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Kellogg on Integrated Marketing by Dawn Iacobucci,Bobby J. Calder Pdf

This cutting-edge book-with contributions by the star faculty of the Kellogg School of Management and the Medill School of Journalism's Integrated Marketing Communications department at Northwestern University-offers the latest thinking on the art and science of integrated marketing. A must for today's marketing professional, Kellogg on Integrated Marketing addresses the daily activities of marketing managers and helps them enhance brand equity with new techniques and strategies from the experts. You'll hear from: - Eric G. Berggren - Stephen Burnett - Bobby J. Calder - Tom Collinger - Adam Duhachek - Lisa Fortini-Campbell - Nigel Hopkins - Dawn Iacobucci - Richard I. Kolsky - Maria Flores Letelier - Edward C. Malthouse - Francis J. Mulhern - Lisa A. Petrison - Andrew Razeghi - Don E. Schultz - Charles Spinosa - Paul Wang

At Home with Designers and Tastemakers

Susanna Salk
At Home with Designers and Tastemakers Book PDF

Author : Susanna Salk
Publisher : Rizzoli Publications
Page : 258 pages
File Size : 52,7 Mb
Release : 2022-03-15
Category : House & Home
ISBN : 9780847871315

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At Home with Designers and Tastemakers by Susanna Salk Pdf

Susanna Salk shares with us the delightful and inspiring homes of top designers and tastemakers, revealing the personal and idiosyncratic interiors they create for themselves. Brimming with personality, these rooms are full of ideas and creativity, inspiring us to decorate in our own way by embracing our style and passions. Through her work as the host of the “Quintessence At Home With” video series on YouTube, Susanna Salk visits incredible homes of designers and other creatives, experiencing how they live and how they decorate when it’s for themselves, not for a client. Whether it’s the Connecticut weekend retreat of textile designer John Robshaw, or photographer Pieter Estersohn’s restored Hudson Valley home full of his work and inspiration, or the cozy garden retreat of chef Lulu Powers in West Hollywood, Salk has gathered decorating tips and secrets from some of the most stylish and savvy people. Here Salk opens the doors of her favorite homes, imparting lessons for navigating various design chal-lenges, and limited budgets, while bringing their rooms to life. With original photography by Stacey Bewkes, Salk's partner in the renowned “Quintessence” At Home With video series—and with Salk’s tips on how to implement these design ideas into our own settings on our own budget—this book inspires us with ways we can live more fully and stylishly in our own homes.

The Next Supper

Corey Mintz
The Next Supper Book PDF

Author : Corey Mintz
Publisher : PublicAffairs
Page : 329 pages
File Size : 45,5 Mb
Release : 2021-11-16
Category : Business & Economics
ISBN : 9781541758421

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The Next Supper by Corey Mintz Pdf

A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. Then, along came COVID-19. From the farm to the street-side patio, from the sweaty kitchen to the swarm of delivery vehicles buzzing about our cities, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity and charts a path to preserving the joy of eating out in a turbulent era.

Outlander Kitchen

Theresa Carle-Sanders
Outlander Kitchen Book PDF

Author : Theresa Carle-Sanders
Publisher : Delacorte Press
Page : 352 pages
File Size : 48,8 Mb
Release : 2016-06-14
Category : Cooking
ISBN : 9781101967584

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Outlander Kitchen by Theresa Carle-Sanders Pdf

Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With gorgeous photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!

The 2.5%

Lida Hujić
The 2 5 Book PDF

Author : Lida Hujić
Publisher : Bubble Publishing
Page : 340 pages
File Size : 43,8 Mb
Release : 2021-02-01
Category : Business & Economics
ISBN : 9780956625816

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The 2.5% by Lida Hujić Pdf

The 2.5% (small group – big influence) introduces a ground-breaking model for cool’s cyclical reinvention, which explains how idiosyncratic ideas become the norm. A fresh interpretation of Everett Rogers’ widely applied 'innovations diffusion', the novelty is its focus on the Innovator (the first type on the innovations diffusion curve, preceding the Early Adopter). Innovators only constitute 2.5% of the population but this globally scattered minority of rule breakers is influential. They are the creators of new trends and new consumption patterns that will shape the mainstream. Based on insider knowledge of cutting-edge cultures, academic rigour and marketing agility, this robust model is designed to inspire future-proof ideas for market research, innovation and communications professionals but also anyone interested in where trends come from and how and why people adopt them. Very insightful, sure to be a success - Marcelo Amstalden Möller (formerly Global Director, International Brands & Craft Portfolio, HEINEKEN Group B. V; Vice President, Global Brand & Corporate Marketing Communications · Wolters Kluwer) ​Extraordinarily engaging - Peter Nash (Chair of Programme Committee, inaugural ESOMAR FUSION Conference) ​A fantastic new analytical narrative […] fun, thought-provoking [and] well worth a read Dr Nick Baker, Chief Research Officer, SAVANTA; Non-exec Chair of the MARKET RESEARCH SOCIETY (MRS) Very inspiring [and] groundbreaking - Akiko Hoshi (Head of Qualitative Research Advancement, INTAGE QUALIS, Japan) Fully illustrated with original images (not stock photography!), the story features truly inspiring characters and connects the dots between the seemingly unconnected. Readers will be globe trotting: from Detroit, where fascinating communities of makers have taken matters into their own hands (following the city’s bankruptcy), to London’s uber gentrified neighbourhood of Shoreditch where generations of artists and creative types have acted as its advance troops, from underground market gardeners using left over coffee beans to grow mushrooms in Paris to roof top urban farmers in Hong Kong, from raves in St Petersburg to citizenship protests in New York City, from fashion parties to fashionable clubs and many more. What all the protagonists have in common is their vision to generate (economic) value whilst also creating value for society and their ability to influence brands and corporate businesses to follow suit. This generation of Innovators drove the climate and social inclusivity that started to dominate the corporate and societal agenda in the years following the COVID pandemic. The ideas for the model were developed over three decades, which we call 'cool cycles of reinvention'. The first two decades (1987 – 2007) were presented in The First to Know (how hipsters and mavericks shape the zeitgeist - see here: www.thefirsttoknow.info). Ideas were then put to test in real time over a third (2007 – 2017). The cultural framework proved reliable and The 2.5% was born, introducing the-first-to-know innovation diffusion model. Like the visionary characters it celebrates, The 2.5% is breaking new grounds. It doesn’t fit categories. It doesn’t lend itself to ticking boxes. The story goes on...It doesn't stop with the book! #the2point5percent https://www.tftk.info/the-2-5

Save the Deli

David Sax
Save the Deli Book PDF

Author : David Sax
Publisher : HMH
Page : 335 pages
File Size : 48,6 Mb
Release : 2009-10-19
Category : Cooking
ISBN : 9780547417356

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Save the Deli by David Sax Pdf

James Beard Award Winner: A cultural history and culinary travelogue from “the M.F.K. Fisher of pickled meats” (A. J. Jacobs). These days there are very few places you can get authentic hot pastrami sandwiches, delicious matzo ball soup, and chewy, crusty rye. In this travelogue, die-hard delicatessen lover David Sax searches out the best Jewish delis around the United States—and the world—and digs deep into the history of the deli: its characters, greatest triumphs, spectacular failures, and uncertain future. Going far beyond New York landmarks, past and present, like Katz’s, the Carnegie Deli, and the Second Avenue Deli, to Chicago, Florida, LA, Montreal, Toronto, Paris, and beyond, Save the Deli is the story of diaspora, and of one man’s quest to save a defining element of the culture—and the food—he loves. It even includes a glossary of food and Yiddish terms, for the goyim or the woefully assimilated. Just don’t read it on an empty stomach. “An epic journey, akin to The Odyssey but with Rolaids.” —Roger Bennett, author of Bar Mitzvah Disco

How to Be a Tastemaker

gestalten,Semaine
How to Be a Tastemaker Book PDF

Author : gestalten,Semaine
Publisher : Gestalten
Page : 288 pages
File Size : 55,9 Mb
Release : 2021-05-31
Category : Design
ISBN : 3899559894

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How to Be a Tastemaker by gestalten,Semaine Pdf

Following Remote places to stay, REMOTE EXPERIENCES will celebrate the experiences off the beaten path, which helps the visitor to relax, calm down and get to know various countries and the people living and shaping them. The book will show a selection of pictures accompanied by project related texts, which will both inspire the reader to explore the world. The reader will venture deep into one of the last wild corners of the world in Papua New Guinea, goes on safari through the untamed Okavango delta in Botswana, or camp on the frozen Atlantic Ocean near Baffin Island.