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Author : Olivia Warren
Publisher : Hippocrene Books
Page : 0 pages
File Size : 42,5 Mb
Release : 2000
Category : Cooking
ISBN : 0781807646
This cookbook includes 100 easy-to-follow recipes, adapted for the North American kitchen, a section of staple ingredients, and the author's introduction and comments throughout regarding the history, traditions and culture of Eritrea.
Author : Liam Luxe
Publisher : Independently Published
Page : 0 pages
File Size : 45,5 Mb
Release : 2023-12-26
Category : Cooking
ISBN : 9798873018826
This cookbook is packed with authentic Eritrean recipes that anyone can make, it is your go-to for discovering the incredible tastes of Eritrea. From hearty stews to sweet treats, this cookbook has recipes that make Eritrean cooking a breeze. No fancy ingredients or complicated steps - just follow the simple instructions for delicious food. Whether you're a pro in the kitchen or just starting out, the cookbook is designed for everyone. Clear instructions and everyday ingredients mean you can bring Eritrean flavors to your table with ease. Why Pick "Eritrean Cookbook"? Real Eritrean Taste: We keep it authentic, so you can experience the real flavors of Eritrea without any fuss. For Everyone: This cookbook is for you, whether you're a kitchen whiz or still figuring out how to boil water. Cooking is for everyone, and so is Eritrean food. Fun in the Kitchen: Explore new tastes, try out exciting recipes, and make cooking an enjoyable adventure. Ready to spice up your kitchen? Grab your copy of "Eritrean Cookbook" now and let the cooking fun begin!
Author : YouGuide
Publisher : Youguide International BV
Page : 237 pages
File Size : 53,7 Mb
Release : 2024-06-30
Category : Travel
ISBN : 8210379456XXX
"The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Author : Nicole Denée Fontenot,Alicia Fontenot Vidrine
Publisher : Hippocrene Books
Page : 396 pages
File Size : 46,9 Mb
Release : 2002
Category : Cooking
ISBN : 0781809320
In this treasury of Cajun heritage, the author allows the people who are the very foundations of Cajun culture to tell their own stories. Nicole Denée Fontenot visited Cajun women in their homes and kitchens and gathered over 300 recipes as well as thousands of narrative accounts. Most of these women were raised on small farms and remember times when everything (except coffee, sugar and flour) was home-made. They shared traditional recipes made with modern and simple ingredients.
Author : Jeanne Jacob,Michael Ashkenazi
Publisher : Bloomsbury Publishing USA
Page : 2236 pages
File Size : 45,5 Mb
Release : 2014-01-15
Category : Cooking
ISBN : 9798216168324
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
Author : Karen West
Publisher : Hippocrene Books
Page : 252 pages
File Size : 43,9 Mb
Release : 2000
Category : Cooking
ISBN : 078180826X
First published in 1983, this classic resource for Polish cuisine has been a favourite with home chefs for many years. The new edition includes a chapter of Light Polish Fare with Ingenious tips for reducing fat, calories and cholesterol, without compromising the flavour of fine Polish cuisine. Fragrant herbal rubs and vinegars add panache without calories. Alternatives and conversion table for butter, sour cream and milk will help readers lighten other recipes as well. In an easy-to-use menu format, the author arranges complementary and harmonious foods together -- all organised in seasonal cycles. Inside are recipes for Braised Spring Lamb with Cabbage, Frosty Artichoke Salad, Apple Raisin Cake, and Hunter's Stew. The new Light Polish Fare chapter includes low fat recipes for treats like Roasted Garlic and Mushroom Soup and Twelve-Fruit Brandied Compote.
Author : Caryn E. Neumann,Lori L. Parks,Joel G. Parks
Publisher : Bloomsbury Publishing USA
Page : 358 pages
File Size : 40,9 Mb
Release : 2023-06-30
Category : Cooking
ISBN : 9781440876486
Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature. Food is a great unifier. It is used to mark milestones or rites of passage. It is integral to the way we celebrate, connecting a familial and cultural past to the present through tradition. It bolsters the ill and soothes those in mourning. The dishes in this text are those that have come to be known within a part of the world and culture, but also have moved beyond those borders and are accessible and enjoyed by many in our ever-smaller and more-interconnected world. Featuring more than 100 recipes and detailed discussions of dishes from across the globe, Global Dishes: Favorite Meals from around the World explores the history and cultural context surrounding some of the best-known and favorite foods. The book covers national dishes from more than 100 countries, including large nations like Mexico and small countries like Macao. There is also coverage of foods beloved by Indigenous peoples, such as the Sami of Scandinavia. Traditional favorites are offered as well as newer dishes.
Author : Kwame Essien,Toyin Falola
Publisher : Bloomsbury Publishing USA
Page : 225 pages
File Size : 44,5 Mb
Release : 2008-11-30
Category : Social Science
ISBN : 9780313344398
Amid a Sudan's dark history, saturated with conflicts and tragic current events, lies a culture with deep roots, going back as far as 8000 BC. With several hundred ethnic groups and languages, Sudan is one of the world's most diverse countries. Learn how these cultures have blended and collided throughout the centuries, and examine how traditions and customs are kept alive today. Religious beliefs, social customs, arts, literature, and cuisine are among the topics discussed in this volume, which is ideal for high school and undergraduate students. Chapters include coverage on historical background, religions and worldviews, literature and media, art and architecture, cuisine and traditional dress, gender roles, marriage, and family, social customs, and music and dance. A timeline of key events and bibliographical essay including print and nonprint sources supplement the work.
Author : Mussie Tesfagiorgis G. Ph.D.
Publisher : Bloomsbury Publishing USA
Page : 453 pages
File Size : 42,5 Mb
Release : 2010-10-29
Category : History
ISBN : 9781598842326
This authoritative overview serves as a comprehensive resource on Eritrea's history, politics, economy, society, and culture. Located in eastern Africa, bordering the Red Sea between Djibouti and Sudan, Eritrea is a poor but developing East African country, the capital of which is Asmara. Formerly a province of Ethiopia, Eritrea became independent on May 24, 1993, following a 30-year struggle that culminated in a referendum vote for independence. Written materials on most aspects of Eritrean history and culture are quite scarce. Eritrea fills that gap with an exhaustive, thematically organized overview. It examines Eritrean geography, the history of Eritrea since the ancient period, and the government, politics, economy, society, cultures, and people of the modern nation. Though based largely on the documentary record, the book also recognizes the value of oral history among the people of Eritrea and incorporates that history as well. Leading sources are quoted at length to provide analysis and perspective.
Author : Mirta Yurnet-Thomas
Publisher : Unknown
Page : 216 pages
File Size : 53,7 Mb
Release : 2002
Category : Cooking
ISBN : UTEXAS:059173012174310
Provides both connoisseurs and novices of Haitian cuisine a chance to expand their culinary skills.
Author : Andrew Dalby
Publisher : Univ of California Press
Page : 220 pages
File Size : 50,7 Mb
Release : 2000
Category : Cooking
ISBN : 0520236742
"Dangerous Tastes offers a fresh perspective on these exotic substances and the roles they have played over the centuries. The author shows how each region became part of a worldwide network of trade - with local consequences ranging from disaster to triumph."--BOOK JACKET.
Author : Anonim
Publisher : Unknown
Page : 430 pages
File Size : 52,9 Mb
Release : 2006
Category : Eritrea
ISBN : STANFORD:36105127967409
Author : Alan Davidson
Publisher : OUP Oxford
Page : 953 pages
File Size : 46,9 Mb
Release : 2014-08-21
Category : Cooking
ISBN : 9780191040726
the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestl?, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.
Author : Kjetil Tronvoll
Publisher : The Red Sea Press
Page : 342 pages
File Size : 47,5 Mb
Release : 1998
Category : History
ISBN : 1569020590
Written by the first anthropologist to enter Eritrea after the war, this study is an ethnographic account which explores the social organisation of a remote Tigrayan-speaking highland community and the livelihood of its peasants.
Author : Priti Chitnis Gress
Publisher : Hippocrene Books
Page : 160 pages
File Size : 45,5 Mb
Release : 2007-10
Category : Cooking
ISBN : 0781812070
The cuisine of Gujarat, a state in western India, is famed for its delicately flavoured vegetarian dishes. This collection of over 80 family recipes introduces readers to some of India's often overlooked culinary offerings. Also included are an introduction to Gujarati culture and cuisine, a section on spices, ingredients and utensils, and a chapter on non-vegetarian specialities. Each recipes is presented in an easy-to-follow format and adapted for the western kitchen. Enchanted drawings throughout the book the flavours of India alive.
